Sakhuu Thai Cuisine

Calamari, American pepper, zucchini served with signature sauce.

Golden crisp fried vegetable and glass noodles rolls served with sweet and sour sauce.

Savory Middle Eastern pancake stuffed with crispy duck, green onion, cucumber, and Mia’s signature sauce.

Steamed edamame tossed with either your choice of Thai seasoning or Thai spicy basil sauce.

Crab meat, cheese served with sweet and sour sauce.

Fresh roll stuffed with carrot, lettuce, find fresh basil. Serve with peanut sauce. Add tofu or shrimp.

Sliced, marinated, grilled meat with Thai peanut sauce.

Savory egg roll stuffed with potato and chicken. An instant favorite from Mia's family recipe.

Fried tofu sticks served with peanut sauce.

Savory egg roll stuffed with potato and chicken. An instant favorite from Mia's family recipe.

Beef mixed with tomatoes, onions, lemongrass, and green onion in spicy lime dressing.

Traditional papaya with tomatoes, carrots, green bean, chili, garlic, and peanuts (contain fish sauce).

A squid, shrimp and scallop mixed with a combination of spicy and sour flavors with vegetables and fresh Thai herbs.

Steamed dumpling stuffed with shrimps, chicken, mushroom topped with sesame chili oil sauce.

Steamed shrimps dumpling with carrot shiitake mushroom, green onion. Topped with ginger creamy sauce.

Fried pot stickers filled with pork and veggies, served with soy vinaigrette.

Roasted duck breast egg noodles, bean sprouts, cilantro, roasted garlic.

Northern style chicken egg noodle soup that consists of crispy egg noodle, chicken drumstick, pickled cabbage, red onion, scallion in a chicken curry broth.

Thick flat rice noodles stir fried with your choice of protein with basil, tomatoes, and bell peppers.

Thick flat rice noodles stir-fried with your choice of protein with eggs, broccoli, carrots, and zucchini.

A traditional noodle dish with rice noodle bean sprouts, egg, tofu, scallions, and peanuts stirs fried in a sweet and tangy sauce.

Seared duck breast mixed udon noodles stir fried with brown sauce, basil, cherry tomatoes, and bell peppers and mushroom.

East coast styled thin rice noodles stir fried with choice of protein, with eggs, bean sprouts, green onions, and crushed peanuts on the side.

Fried rice with peas, carrots, green onions, eggs, and basil.

Fried rice with eggs, carrots, green onions, eggs, cashews

Fried rice with beef marinated for peas, carrot green onion.

Fresh crab meat stir-fried with jasmine rice, scallions, onions, and egg.

An Indian influenced curry dish with potatoes, carrots and your choice of chicken or tofu.

Slow cook beef with Panang curry paste in coconut milk with kaffir lime leaves and bell peppers.

Rich and flavorful lamb stew curry with carrots, onions, potatoes and whole peanut.

Roasted duck breast, homemade red curry pasted in coconut broth basil, sherry tomato pineapple and Anaheim pepper.

Choice of chicken or tofu (seafood for an extra charge). Stir fried with choice of chicken white onions, bell peppers, and basil with chili garlic sauce. Served over jasmine rice.

Stir fried in a special sauce with bell pepper and basil come with jasmine rice.

(Chicken, tofu) tender sliced chicken and a medley of mixed vegetables in a light flavorful sauce.

Lightly battered chicken in a sweet and tangy homemade yuzu citrus sauce served with fresh steamed broccoli

(Chicken, tofu) tender slices chicken breast sautéed in roasted garlic sauce with broccolis topped with cilantro.

Seared roasted duck homemade gravy duck sauce side steamed Asian broccoli.

Pan seared 8 oz. Chilean sea bass, house made teriyaki glaze. Seasonal vegetable.

Grilled rockfish and Thai herbs in traditional wrapped in banana leaves. Served with delicate streamed veggies, seafoods sauce.

Gilled fillet Scottish salmon, Panang curry, string bean, kaffir leaf, red bell pepper.

Beef marinated for 3 days and stir-fried with green onions and topped with fresh ginger. Served on a sizzling hot plate. Served with a jasmine rice on the side.

Choice of flat noodle, rice noodle, glass noodle, egg noodle, and udon noodle.

Coke, Sprite, Diet Coke.

Two pieces. Two boneless wings stuffed with chicken, rice, herbs, and spices. Served with sweet sauce.

two piece. Roll stuffed with carrot, lettuce, and basil served with peanut sauce

Open faced steamed dumplings stuffed with shrimp, chicken, shiitake mushrooms, and carrot served with ginger mushroom cream.

Bigger and Better! Four pieces of homemade, hand-rolled, eggrolls. Golden and crispy fried rice papers filled with vegetables and glass noodles. Rolls served with sweet and sour sauce.

Six pieces. Fried pot stickers filled with pork and veggies served with soy vinaigrette.

Six pieces. Fried shrimp seasoned, wrapped, and served with sweet and sour sauce.

Six pieces. Fried tofu seasoned and served with peanut sauce.

Open faced steamed dumplings stuffed with water chestnut, pork, and shrimp served with sweet sauce.

Ground chicken, roasted rice, cilantro, green onions, red onions, and citrus sauce. Spiciness: medium.

Four pieces. Sliced, marinated, skewered, and grilled meat on a stick served with Thai peanut sauce.

Beef mixed with tomatoes, onions, lemongrass, and green onion in spicy lime sauce served on a bed of lettuce. Spiciness: medium.

Shredded green papaya salad tossed with tomatoes, carrots, green beans, and Thai chili sauce topped with peanuts. Spiciness: medium.

Glass noodle tossed with cilantro, green onion, red onion, and citrus sauce. Spiciness: medium.

5 pieces. Handmade Pinched Steamed dumplings stuffed with shrimp, chicken, shiitake mushrooms, and carrot served with ginger mushroom cream.

Crispy duck wrapped with savory middle-eastern pancake and Mia's signature's sauce.

Steamed Edamame with your choice of either Thai seasoning or Thai Spicy.

4 pieces

Chicken and Shrimp steamed on top with spicy oil sesame soy sauce

two piece. Roll stuffed with Shrimp, carrot, lettuce, and basil served with peanut sauce

Ground shrimp and chicken wontons with lettuce in a clear chicken broth.

Thai soup with shrimp coconut milk, mushrooms, and topped with green onions. Served with jasmine rice.

Thai soup with shrimp, lemon grass, mushrooms, and lime juice topped with green onions. Served with jasmine rice.

Thai soup with coconut milk, and mushrooms topped with green onions with your choice of chicken, pork, tofu, or veggies. Served with jasmine rice.

Thai soup with lemon grass, mushrooms, and lime juice topped with green onions. Your choice of chicken, pork, tofu, or veggies. Served with jasmine rice.

Prok & Veggies with chicken broth

Mia's take on everybody's favorite Chinese dish ... Sesame Chicken. Mia batters large pieces of chicken with rice flour and prepares her own homemade sauce. It's crispy and flaky. Served with broccoli and a side of rice. We can also make it vegetarian using tofu.

Mia takes a spin on her own version of another Chinese-American classic - Orange Chicken. Mia starts with oranges and orange zest and reduces it to a sweet and thick sauce. She drizzles it over a battered chicken cutlet (like tonkatsu) and serves the dish with broccoli and white rice. We can also make it vegetarian using tofu.

Thin rice noodles stir fried with choice of protein, with eggs, bean sprouts, green onions, and crushed peanuts on the side.

East Coast-styled thin rice noodles stir fried with choice of protein, with eggs, bean sprouts, green onions, and crushed peanuts on the side.

Thick flat rice noodles stir fried with choice of protein, with basil, cherry tomatoes, and bell peppers.

Thick flat rice noodles stir fried with choice of protein, with eggs, snow peas, broccoli, carrots, and zucchini.

Glass noodle stir fried with choice of protein, with eggs, red onions, green onions, ginger, and bean sprouts.

Thick flat rice noodle stir fried in thick sauce with choice of protein, with broccoli, carrots, zucchini, and snow peas.

Thick flat rice noodle stir fried in thick sauce with choice of protein, with broccoli, carrots, zucchini, and snow peas.

Thicker and denser that other Asian noodles. Lo Mein sautéed with peanut sauce and your choice of protein. Topped with crispy wontons on top and sesame.

Thick flat rice noodle tossed with bell peppers, bean sprouts, and basil. Served with either marinated, grilled chicken or fried tofu.

Thick flat rice noodle stir-fried with yellow curry and your choice of protein, bell pepper, onion and bean sprout.

Fried rice with eggs, carrots, green onions, eggs, and pineapple.

Fried rice with beef marinated for three days and stir fried with white onions, green onions, and eggs. Served with ginger.

Fried rice with your choice of protein stir-fried with eggs, bell peppers, basil, and green curry paste.

Fried Rice with egg peas and carrot , green onion.

Traditional style yellow curry in coconut milk with potatoes and carrots. Topped with fried onions.

Panang curry paste in coconut milk with Kafir lime leaves and bell peppers.

Traditional style red curry in coconut milk with bamboo shoots, basil leaves, and bell peppers.

Traditional style green curry in a coconut milk with bamboo shoots, green beans, bell peppers, and basil.

Mussaman red curry paste in a coconut milk with potatoes and roasted peanuts.

Your choice of protein stir fried with broccoli in a light brown sauce.

Your choice of protein stir fried with ginger, green beans, broccoli, and bell peppers with chili paste in a flavorful red sauce.

Your choice of protein stir fried with bell peppers, basil, and mushrooms tossed with garlic, black pepper, and chili paste in a flavorful red sauce.

Light curry sautéed with your choice of protein with cabbages and broccoli. Topped with our homemade peanut sauce and mixed vegetables served with steamed rice on the side.

Sweat and sour stir fry with onions, carrots, zucchini, snow peas, and pineapple.

Sautéed with your choice of protein along with cashew, bell peppers, white and green onions. Served with steamed rice on the side.

Your choice of protein stir-fried with mushroom, zucchini, carrot, white onion, and snow peas in a flavorful brown sauce.

Chicken stir-fried with chili paste and soya bean oil, green onions, white onions, and bell peppers. Served with a jasmine rice on the side. Minimum Spice is 3!

Minced chicken stir-fried with white onions, bell peppers, and basil with chili garlic sauce. Served over jasmine rice. Spiciness: medium.

Lightly battered beef stir-fried in special sauce with bell peppers and basil. Served over jasmine rice. Spiciness: medium.

Beef marinated for three days and stir fried with green onions, and topped with ginger. Served on a sizzling hot plate. Served with a jasmine rice on the side.

Lightly battered chicken stir fried in a special sauce with bell peppers and basil. Served over jasmine rice. Spiciness: medium.

Grilled salmon served with steamed broccoli and topped with panang curry sauce. Side of jasmine rice.

Laotian-style grilled chicken. 1/2 Chicken marinated and grilled over fire. Served with sticky rice and papaya salad. Sweet and Sour sauce on the side.

Sweet mango with sticky rice drizzled with condensed milk. A Thai favorite!

Stuffed with coconut and peanuts.

A Classic Lao Dessert! Handmade Sweet Taro Balls in Coconut Milk. Can be served cold or hot!

Traditional Thai Tea, mix of black tea, spices, sugar, sweetened condensed milk, and evaporated milk.

Coke, Diet Coke, Coke Zero, Sprite, Dr.Pepper and Lemonade

House made blend of ginger and lemons.

Stir-fried rice with eggs. Sometimes you just want a smaller portion of rice.

Side portion of broccoli, zucchini, snow peas, and carrots. Because sometimes eating healthy just feels better.

Because you can't get enough white rice!

Boneless wings stuffed with chicken, rice, herbs, and spices. Served with Sakhuu sweet sauce.

4 pieces. Fresh roll stuffed with carrot, lettuce, and fresh basil. Serve with peanut sauce.

4 pieces. Shrimp with fresh roll stuffed with carrot, lettuce, and fresh basil. Serve with peanut sauce.

4 pieces. Savory egg roll stuffed with potato and chicken. An instant favorite from Mia's family recipe.

4 pieces. Golden crisp fried vegetable and glass noodles rolls. Served with sweet and sour sauce.

6 pieces. Fried pot stickers filled with pork and veggies. Served with soy vinaigrette.

5 pieces. Steamed dumplings stuffed with shrimp and chicken mushroom. Served with sesame chili oil sauce.

5 pieces. Fried shrimp seasoned and wrapped. Served with sweet and sour sauce.

6 pieces. Fried tofu sticks served with peanut sauce.

5 pieces. Open faced steamed dumplings stuffed with water chestnut, pork, and shrimp. Served with sweet sauce.

5 pieces. Open faced steamed dumplings stuffed with shrimp, chicken, shiitake mushrooms, and carrot. Served with ginger-mushroom cream.

4 pieces. Sliced, marinated, skewered, and grilled meat-on-stick. Served with Thai peanut sauce.

Steamed edamame tossed with either your choice of Thai seasoning or Thai spicy basil sauce.

Savory Middle Eastern pancake stuffed with crispy duck, green onion, cucumber, and Mia’s signature sauce.

4 pieces. Crab meat and cheese. Served with sweet and sour sauce.

Glass noodle salad tossed with cilantro, green onion, red onion, tomato, and citrus sauce. Spicy.

Beef mixed with tomatoes, onions, lemongrass, and green onion in spicy lime sauce served on a bed of lettuce. Spicy.

Fresh shredded green papaya salad tossed with tomatoes, carrots, green beans, and Thai chili sauce topped with peanuts. Spicy.

Sliced roasted duck served over lettuce, pineapple, tomatoes, green onions, fresh ginger, and cashews. Drizzled with spicy lime sauce and chili paste. Spicy.

Ground chicken, roasted rice, cilantro, green onions, red onions, and citrus sauce. Spicy.

Fresh diced tofu (steamed and chilled), roasted rice, cilantro, green onions, red onions, and citrus sauce. Spicy.

Laotian-style grilled chicken. 1/2 chicken marinated and grilled over fire. Served with sticky rice and papaya salad. Sweet and sour sauce on the side.

Your choice of lightly battered protein and stir-fried in a special sauce with bell peppers and basil. Choose from chicken, beef, tofu, or shrimp. Served over jasmine rice. Spicy.

Lightly battered duck stir-fried in special sauce with bell peppers and basil. Served over jasmine rice. Spicy.

Beef marinated for 3 days and stir-fried with green onions and topped with fresh ginger. Served with a jasmine rice on the side.

Grilled salmon with peanut curry sauce and steamed broccoli. Served with a jasmine rice on the side.

Grilled salmon served with steamed broccoli and topped with panang curry sauce. Served with side of jasmine rice.

Thai soup with coconut milk, mushrooms, and topped with green onions. Your choice of chicken, pork, tofu, or veggies.

Thai soup with shrimp coconut milk, mushrooms, and topped with green onions.

Thai soup with lemon grass, mushrooms, lime juice, and topped with green onions. Your choice of chicken, pork, tofu, or veggies.

Thai soup with shrimp, lemon grass, mushrooms, lime juice, and topped with green onions.

Ground shrimp and chicken wontons with lettuce in a clear chicken broth.

Pork and veggies in a clear chicken broth.

Thin rice noodles stir-fried with your choice of protein with eggs, bean sprouts, green onions, and crushed peanuts on the side. Your choice of chicken, ground chicken, beef, pork, tofu, veggies, or shrimp.

East Coast-styled thin rice noodles stir fried with choice of protein, with eggs, bean sprouts, green onions, and crushed peanuts on the side. Your choice of chicken, ground chicken, beef, pork, tofu, veggies, or shrimp.

Thick flat rice noodles stir-fried with your choice of protein with basil, cherry tomatoes, and bell peppers. Your choice of chicken, ground chicken, beef, pork, tofu, veggies, or shrimp.

Thick flat rice noodles stir-fried with your choice of protein with eggs, snow peas, broccoli, carrots, and zucchini. Your choice of chicken, ground chicken, beef, pork, tofu, veggies, or shrimp.

Glass noodle stir-fried with your choice of protein with eggs, red onions, green onions, ginger, and bean sprouts. Your choice of chicken, ground chicken, beef, pork, tofu, veggies, or shrimp.

Thick flat rice noodle stir-fried in thick sauce with your choice of protein with broccoli, carrots, zucchini, and snow peas. Your choice of chicken, ground chicken, beef, pork, tofu, veggies, or shrimp.

Lo mein stir-fried with your choice of protein and topped with peanut sauce. Topped with crispy wontons on top and sesame seeds. Your choice of chicken, ground chicken, beef, pork, tofu, veggies, or shrimp.

Lo Mein stir-fried with your choice of protein, cabbage, and broccoli. Your choice of chicken, ground chicken, beef, pork, tofu, veggies, or shrimp.

Thick flat rice noodles stir-fried with crispy chicken with cashews and white and green onions.

Thick flat rice noodle tossed with bell peppers, bean sprouts, and basil. Served with either marinated grilled chicken or fried tofu.

Traditional style yellow curry in coconut milk with potatoes and carrots. Topped with fried onions. Your choice of chicken, ground chicken, beef, pork, tofu, veggies, or shrimp. Spicy.

Panang curry paste in coconut milk with kafir lime leaves and bell peppers. Your choice of chicken, ground chicken, beef, pork, tofu, veggies, or shrimp. Spicy.

Traditional style red curry in coconut milk with bamboo shoots, basil leaves, and bell peppers. Your choice of chicken, ground chicken, beef, pork, tofu, veggies, or shrimp. Spicy.

Traditional style green curry in coconut milk with bamboo shoots, green beans, bell peppers, and basil. Your choice of chicken, ground chicken, beef, pork, tofu, veggies, or shrimp. Spicy.

Mussaman red curry paste in coconut milk with potatoes and roasted peanuts. Your choice of chicken, ground chicken, beef, pork, tofu, veggies, or shrimp. Spicy.

Mia’s family recipe made with coconut milk, pineapples, bell peppers, and tomatoes. Your choice of chicken, ground chicken, beef, pork, tofu, veggies, or shrimp. Spicy.

Minced chicken stir-fried with white onions, bell peppers, and basil with chili garlic sauce. Served over jasmine rice. Spicy.

Your choice of protein stir-fried with ginger, green beans, broccoli, and bell peppers with chili paste in a flavorful red sauce. Served with rice. Your choice of chicken, ground chicken, beef, pork, tofu, veggies, or shrimp.

Your choice of protein stir-fried with fresh broccoli in a light brown sauce. Served with rice. Your choice of chicken, ground chicken, beef, pork, tofu, veggies, or shrimp.

Your choice of protein stir-fried with tossed with garlic and black pepper in a traditional sauce and served with broccoli on the side. Served with rice. Your choice of chicken, ground chicken, beef, pork, tofu, veggies, or shrimp.

Stir-fried in a special sauce with bell pepper and basil, comes with jasmine rice.

Your choice of protein stir-fried with sweet and sour sauce, onions, carrots, and pineapple. Served with rice. Your choice of chicken, ground chicken, beef, pork, tofu, veggies, or shrimp.

Your choice of protein stir-fried with cashews, bell peppers, and white and green onions. Served with rice. Your choice of chicken, ground chicken, beef, pork, tofu, veggies, or shrimp.

Your choice of protein stir-fried with cashews, bell peppers, and white and green onions. Served with rice. Your choice of chicken, ground chicken, beef, pork, tofu, veggies, or shrimp.

Chicken stir-fried with chili paste and soya bean oil, green onions, white onions, and bell peppers. Served with jasmine rice on the side. Spicy.

Battered pieces of large chicken with rice flour and prepared with Mia’s own homemade sauce. Served with broccoli and a side of rice. Can be made vegetarian using tofu.

Mia’s homemade sauce using oranges and orange zest reduced to a sweet and thick sauce. Drizzled over battered chicken and served with broccoli and white rice. Can be made vegetarian using tofu.

Fried rice with peas, carrots, green onions, eggs, and basil. Your choice of chicken, ground chicken, beef, pork, tofu, veggies, or shrimp.

Fried rice with eggs, carrots, green onions, eggs, and pineapple. Your choice of chicken, ground chicken, beef, pork, tofu, veggies, or shrimp.

Egg, BBQ pork, peas,carrot, and green onion.

Fried rice with beef marinated for 3 days and stir-fried with white onions, green onions, and eggs. Served with fresh ginger.

Stuffed with coconut and peanuts.

Steamed custard with pieces of pumpkin. Served chilled with whipped cream topping.

A classic Lao dessert! Handmade sweet taro balls in coconut milk. Can be served cold or hot!

Side portion of broccoli, zucchini, snow peas, and carrots.

Stir-fried rice with eggs.

Thin rice noodles stir-fried with your choice of protein with eggs, bean sprouts, green onions, and crushed peanuts on the side.

Thick flat rice noodles stir-fried with your choice of protein with eggs, snow peas, broccoli, carrots, and zucchini.

Fresh roll stuffed with carrot, lettuce, and fresh basil (4 pcs).

Sliced, marinated, skewered and grilled meat-on-stick served with Thai peanut sauce.

Thai soup with coconut milk, mushrooms, and topped with green onions. Your choice of chicken, pork, tofu, or veggies. Served with jasmine rice.

Thick flat rice noodles stir-fried with crispy chicken with cashews, white onions, and green onions.

Beef marinated for three days and stir-fried with green onions and topped with fresh ginger. Served on a sizzling hot plate. Served with jasmine rice on the side.

Open-faced steamed dumplings stuffed with shrimp, chicken, shiitake mushrooms, and carrot served with ginger-mushroom cream.

Spicy. Mia’s family recipe made with coconut milk, pineapples, bell peppers, and tomatoes.

Two boneless wings stuffed with chicken, rice, herbs, and spices. Served with sakhuu sweet sauce.

Fresh roll stuffed with carrot, lettuce, and fresh basil (4 pcs).

Savory egg roll stuffed with potato and chicken. An instant favorite from Mia's family recipe.

Golden crisp fried vegetable and glass noodles rolls served with sweet and sour sauce.

Fried pot stickers filled with pork and veggies served with soy vinaigrette.

Fried shrimp seasoned, wrapped, and served with sweet and sour sauce.

Fried tofu sticks served with peanut sauce.

Open-faced steamed dumplings stuffed with water chestnut, pork, and shrimp served with sweet sauce.

Open-faced steamed dumplings stuffed with shrimp, chicken, shiitake mushrooms, and carrot served with ginger-mushroom cream.

Sliced, marinated, skewered and grilled meat-on-stick served with Thai peanut sauce.

Steamed edamame tossed with either your choice of Thai seasoning or Thai spicy basil sauce.

Savory Middle Eastern pancake stuffed with crispy duck, green onion, cucumber, and Mia’s signature sauce.

Spicy. Glass noodle salad tossed with cilantro, green onion, red onion, tomato, and citrus sauce.

Carrots, tomatoes, onions, and cucumbers over a bed of lettuce. Served with peanut sauce or thai vinaigrette.

Spicy. Beef mixed with tomatoes, onions, lemongrass, and green onion in spicy lime sauce served on a bed of lettuce.

Spicy. Fresh shredded green papaya salad tossed with tomatoes, carrots, green beans, and Thai chili sauce topped with peanuts.

Spicy. Sliced roasted duck served over lettuce, pineapple, tomatoes, green onions, fresh ginger, and cashews. Drizzled with spicy lime sauce and chili paste.

Spicy. Ground chicken, roasted rice, cilantro, green onions, red onions, and citrus sauce.

Spicy. Fresh diced tofu (steamed and chilled), roasted rice, cilantro, green onions, red onions, and citrus sauce.

Thai soup with coconut milk, mushrooms, and topped with green onions. Your choice of chicken, pork, tofu, or veggies. Served with jasmine rice.

Thai soup with shrimp coconut milk, mushrooms, and topped with green onions. Served with jasmine rice.

Thai soup with lemon grass, mushrooms, lime juice, and topped with green onions. Your choice of chicken, pork, tofu, or veggies. Served with jasmine rice.

Thai soup with shrimp, lemon grass, mushrooms, lime juice, and topped with green onions. Served with jasmine rice.

Ground shrimp and chicken wontons with lettuce in a clear chicken broth.

Thin rice noodles stir-fried with your choice of protein with eggs, bean sprouts, green onions, and crushed peanuts on the side.

East Coast-styled thin rice noodles stir-fried with choice of protein, with eggs, bean sprouts, green onions, and crushed peanuts on the side.

Thick flat rice noodles stir-fried with your choice of protein with basil, cherry tomatoes, and bell peppers.

Thick flat rice noodles stir-fried with your choice of protein with eggs, snow peas, broccoli, carrots, and zucchini.

Glass noodle stir-fried with your choice of protein with eggs, red onions, green onions, ginger, and bean sprouts.

Thick flat rice noodle stir-fried in thick sauce with your choice of protein with broccoli, carrots, zucchini, and snow peas.

Lo Mein stir-fried with your choice of protein and topped with peanut sauce. Topped with crispy wontons on top and sesame seeds.

Lo Mein stir-fried with your choice of protein, cabbage, and broccoli.

Yellow curry, flat noodle, bell peppers, onion, bean sprout.

Thick flat rice noodles stir-fried with crispy chicken with cashews, white onions, and green onions.

Thick flat rice noodle tossed with bell peppers, bean sprouts, and basil. Served with either marinated grilled chicken or fried tofu.

Fried rice with peas, carrots, green onions, eggs, and basil.

Fried rice with eggs, carrots, green onions, eggs, and pineapple.

Fried rice with your choice of protein stir-fried with eggs, bell peppers, basil, and green curry paste.

Fried rice with beef marinated for three days and stir-fried with white onions, green onions, and eggs. Served with fresh ginger.

Spicy. Traditional style yellow curry in coconut milk with potatoes and carrots. Topped with fried onions.

Panang curry paste in coconut milk with kafir lime leaves and bell peppers.

Traditional style red curry with Kafir lime leaf and pineapple.

Spicy. Traditional style red curry in coconut milk with bamboo shoots, basil leaves, and bell peppers.

Most popular. Traditional style green curry in coconut milk with bamboo shoots, green beans, bell peppers, and basil.

Spicy. Massaman red curry paste in coconut milk with potatoes and roasted peanuts.

Spicy. Mia’s family recipe made with coconut milk, pineapples, bell peppers, and tomatoes.

Spicy. Minced chicken stir-fried with white onions, bell peppers, and basil with chili garlic sauce. Served over jasmine rice.

Your choice of protein stir-fried with ginger, green beans, broccoli, and bell peppers with chili paste in a flavorful red sauce.

Your choice of protein stir-fried with fresh broccoli in a light brown sauce.

Your choice of protein stir-fried with tossed with garlic and black pepper in a traditional sauce and served with broccoli on the side.

Your choice of protein stir-fried with flavorful curry, cabbages, broccoli, and topped with peanut sauce.

Your choice of protein stir-fried with sweet and sour sauce, onions, carrots, and pineapple.

Your choice of protein stir-fried with cashews, bell peppers, white and green onions.

Your choice of protein stir-fried with mushroom, zucchini, carrot, white onion, and snow peas in a flavorful brown sauce.

Spicy. Chicken stir-fried with chili paste and soya bean oil, green onions, white onions, and bell peppers. Served with jasmine rice on the side.

A spicy, sour, and sweet sauce that explodes with flavor. Your choice of protein stir-fried with green onions, onions, and bell peppers. Served with jasmine rice on the side.

Battered pieces of large chicken with rice flour and prepared with Mia’s own homemade sauce. Served with broccoli and a side of rice. Can be made vegetarian using tofu.

Mia’s homemade sauce using oranges and orange zest reduced to a sweet and thick sauce. Drizzled over battered chicken and served with broccoli and white rice. Can be made vegetarian using tofu.

Laotian-style grilled chicken. Half Chicken marinated and grilled over fire. Served with sticky rice and papaya salad. Sweet and Sour sauce on the side.

Spicy. Your choice of lightly battered protein and stir-fried in a special sauce with bell peppers and basil. Choose from chicken, beef, tofu, or shrimp. Served over jasmine rice.

Spicy. Lightly battered duck stir-fried in special sauce with bell peppers and basil. Served over jasmine rice.

Beef marinated for three days and stir-fried with green onions and topped with fresh ginger. Served on a sizzling hot plate. Served with jasmine rice on the side.

Grilled Salmon served on a sizzling hot plate with peanut curry sauce and steamed broccoli. Served with a jasmine rice on the side.

Grilled salmon served with steamed broccoli and topped with panang curry sauce. Side of jasmine rice.

Mussels stir-fried with bell peppers, basil, peppercorn, garlic, and pickled stripped galingale (ginger). Served with jasmine rice.

Grilled salmon, crispy egg noodle, lemongrass, mushroom, basil, bell pepper, and tomato.

Side portion of broccoli, zucchini, snow peas, and carrots.

Stir-fried rice with eggs, carrots, and peas.

Stuffed with coconut and peanuts.

Steamed custard with pieces of pumpkin. Served chilled with whipped cream topping.

A classic Lao dessert! Handmade sweet taro balls in coconut milk. Can be served cold or hot!