Calamari, American pepper, zucchini served with signature sauce.
$9.60
Crispy Spring Rolls
Golden crisp fried vegetable and glass noodles rolls served with sweet and sour sauce.
$12.00
Duck Roti
Savory Middle Eastern pancake stuffed with crispy duck, green onion, cucumber, and Mia’s signature sauce.
$14.40
Edamame
Steamed edamame tossed with either your choice of Thai seasoning or Thai spicy basil sauce.
$9.60
Crab Rangoon
Crab meat, cheese served with sweet and sour sauce.
$12.00
Veggies Summer Roll
Fresh roll stuffed with carrot, lettuce, find fresh basil. Serve with peanut sauce. Add tofu or shrimp.
$12.00
Chicken Satay (4)
Sliced, marinated, grilled meat with Thai peanut sauce.
$14.40
Lao Eggroll
Savory egg roll stuffed with potato and chicken. An instant favorite from Mia's family recipe.
$14.40
Fried Tofu (6)
Fried tofu sticks served with peanut sauce.
$12.00
Lao Sausage
Savory egg roll stuffed with potato and chicken. An instant favorite from Mia's family recipe.
$14.40
Fish Cake
$12.00
Salads
Yum Nua (Beef) Salad
Beef mixed with tomatoes, onions, lemongrass, and green onion in spicy lime dressing.
$16.80
Tum Mak Hoong (Lao style Papayas Salad)
Traditional papaya with tomatoes, carrots, green bean, chili, garlic, and peanuts (contain fish sauce).
$16.80
Papaya Salad
A squid, shrimp and scallop mixed with a combination of spicy and sour flavors with vegetables and fresh Thai herbs.
$16.80
Larb Gai
$16.80
Larb Tofu
$16.80
Tum Thaad
$42.00
Dumplings
Spicy Dumplings
Steamed dumpling stuffed with shrimps, chicken, mushroom topped with sesame chili oil sauce.
$14.40
Shrimps Dumplings
Steamed shrimps dumpling with carrot shiitake mushroom, green onion. Topped with ginger creamy sauce.
$14.40
Pork Dumplings
Fried pot stickers filled with pork and veggies, served with soy vinaigrette.
$12.00
Noodle
Duck Noodles Soup
Roasted duck breast egg noodles, bean sprouts, cilantro, roasted garlic.
$21.60
Khao Soy
Northern style chicken egg noodle soup that consists of crispy egg noodle, chicken drumstick, pickled cabbage, red onion, scallion in a chicken curry broth.
$21.60
Pad Kee Mow
Thick flat rice noodles stir fried with your choice of protein with basil, tomatoes, and bell peppers.
$18.00
Pad See Ew
Thick flat rice noodles stir-fried with your choice of protein with eggs, broccoli, carrots, and zucchini.
$18.00
Pad Thai
A traditional noodle dish with rice noodle bean sprouts, egg, tofu, scallions, and peanuts stirs fried in a sweet and tangy sauce.
$18.00
Pad Woon Sen
Seared duck breast mixed udon noodles stir fried with brown sauce, basil, cherry tomatoes, and bell peppers and mushroom.
$18.00
White Pad Thai
East coast styled thin rice noodles stir fried with choice of protein, with eggs, bean sprouts, green onions, and crushed peanuts on the side.
$18.00
Lo Mein Noodles
$18.00
Crispy Pork Belly Noodle Soup
$21.60
Beef Pho
$18.00
Fried Rice
Thai Basil Fried Rice
Fried rice with peas, carrots, green onions, eggs, and basil.
$18.00
Pineapple Fried Rice
Fried rice with eggs, carrots, green onions, eggs, cashews
$18.00
Bangkok Beef Fried Rice
Fried rice with beef marinated for peas, carrot green onion.
$20.39
Crab Fried Rice
Fresh crab meat stir-fried with jasmine rice, scallions, onions, and egg.
$24.00
BBQ Pork Fried Rice
$18.00
Curry
Yellow Curry
An Indian influenced curry dish with potatoes, carrots and your choice of chicken or tofu.
$18.00
Panang Curry
Slow cook beef with Panang curry paste in coconut milk with kaffir lime leaves and bell peppers.
$18.00
Massaman Curry
Rich and flavorful lamb stew curry with carrots, onions, potatoes and whole peanut.
$18.00
Red Curry
Roasted duck breast, homemade red curry pasted in coconut broth basil, sherry tomato pineapple and Anaheim pepper.
$18.00
Green Curry
$18.00
Crispy Duck Curry
$30.00
Entrée
Spicy Basil
Choice of chicken or tofu (seafood for an extra charge). Stir fried with choice of chicken white onions, bell peppers, and basil with chili garlic sauce. Served over jasmine rice.
$18.00
Crispy Pork Belly
Stir fried in a special sauce with bell pepper and basil come with jasmine rice.
$18.00
Chicken Cashew Nut
(Chicken, tofu) tender sliced chicken and a medley of mixed vegetables in a light flavorful sauce.
$18.00
Crispy Thai Basil
Lightly battered chicken in a sweet and tangy homemade yuzu citrus sauce served with fresh steamed broccoli
$18.00
Pik Khing
(Chicken, tofu) tender slices chicken breast sautéed in roasted garlic sauce with broccolis topped with cilantro.
$18.00
Broccoli Stir-Fry
$18.00
Garlic Stir-Fry
$18.00
Veggie Delight
$18.00
Sesame Chicken
$18.00
Orange Chicken
$18.00
Chef's Special
Ping Gai
Seared roasted duck homemade gravy duck sauce side steamed Asian broccoli.
$30.00
Crispy Duck Basil
Pan seared 8 oz. Chilean sea bass, house made teriyaki glaze. Seasonal vegetable.
$30.00
Sizzling Bangkok Beef
Grilled rockfish and Thai herbs in traditional wrapped in banana leaves. Served with delicate streamed veggies, seafoods sauce.
$22.80
Sizzling Grilled Salmon
Gilled fillet Scottish salmon, Panang curry, string bean, kaffir leaf, red bell pepper.
$22.80
Panang Grilled Salmon
Beef marinated for 3 days and stir-fried with green onions and topped with fresh ginger. Served on a sizzling hot plate. Served with a jasmine rice on the side.
$22.80
Grilled Salmon Teriyaki
$22.80
Side Order
Side Steamed Noodles
Choice of flat noodle, rice noodle, glass noodle, egg noodle, and udon noodle.