Salum

Dijon mustard, cornichons, and toasted baguette.

Roasted elephant garlic and extra virgin olive oil.

Brioche Crostini, Strawberry Pink Peppercorn Jam

Crab meat stuffing and roasted red pepper remoulade.

Belgian style beer, pommes frites, and garlic aioli.

Paprika Oil and Crudités

Spanish Chorizo, Potatoes and Manchego Cheese with Parsley Garlic Oil

Field greens, balsamic dijon vinaigrette, red onions, and spiced pecans.

Tomato, fresh mozzarella, serrano ham, balsamic, and olive oil or pesto.

Spanish white anchovies and parmesan crisp.

Honey Crisp Apples, Dried Cranberries, Goat Cheese, Lemon Honey Dressing

With lettuce, tomato, onions, pickles, and marinated portobello.

Warm Kale Niçoise, Marble Potatoes, Green Beans, Kalamata Olives and Red Wine Hard Boiled Egg

Windy Meadows Chicken and Roasted Root Vegetables

Sautéed Shrimp, Mascarpone, Sautéed Spinach and Caramelized Onions

Dijon truffle crust and mushroom bread pudding.

Roasted Garlic Mashed Potatoes, English Pea Puree and Micro greens Salad

Stewed Vegetables à la Bourguignonne

Pommes Frites, Green Peppercorn Demiglace and Asparagus

Spinach Mousse, Vegetable Galette and Saffron Cream

Mushroom Parmesan Risotto and Lobster Sauce

Dijon mustard, cornichons, and toasted baguette.

Roasted elephant garlic and extra virgin olive oil.

Crab meat stuffing and roasted red pepper remoulade.

Belgian style beer, pommes frites, and garlic aioli.

Field greens, balsamic dijon vinaigrette, red onions, and spiced pecans.

Tomato, fresh mozzarella, serrano ham, balsamic, and olive oil or pesto.

Avocado ranch, creamy Maytag blue, or house vinaigrette.

Spanish white anchovies and parmesan crisp.

Toasted Multi Grain Bread, Avocado, Lettuce and Tomatoes

Ranch Dressing, Carrots and Celery with Blue Cheese Crumbles

Toasted Baguette, Spicy Gochujang Mayo, Grilled Onions and Sharp Cheddar

Onions, Tomatoes and Avocado Ranch Dressing

With lettuce, tomato, onions, pickles, and marinated portobello.

Warm Kale Niçoise, Marble Potatoes, Green Beans, Kalamata Olives and Red Wine Hard Boiled Egg

Roasted Root Vegetables

Sautéed Shrimp, Mascarpone, Sautéed Spinach and Caramelized Onions

Cabernet demiglace and home made pommes frites.

Grilled Shrimp, Dried Cranberries, Goat Cheese and lemon Honey Dressing

Dijon mustard, cornichons, and toasted baguette.

Roasted elephant garlic and extra virgin olive oil.

Crab meat and roasted red pepper remoulade.

Chimay beer, pommes frites, and garlic aioli.

Daily rotating soup. Call (214) 252-9604 for today's soup flavor.

Paprika Oil and Crudités

Field greens, balsamic dijon vinaigrette, red onions, and spiced pecans.

Tomato, fresh mozzarella, serrano ham, balsamic, and olive oil or perto.

Avocado ranch and creamy Maytag blue or house vainaigrette.

Spanish white anchovies and parmesan crisp

Ham, Turkey, Bacon, Cheddar, Tomato, Lettuce and Mayo

Tuna Salad, Provolone Cheese, Pickles, Grilled Onions, Lettuce and Tomato

Grilled Zucchini, Squash, Carrot and Portobellos with Fresh Spinach with Pesto Cream Cheese Spread on Whole Grain Bread

Lettuce, Tomato, Onion and Cheddar with Home Made Ranch Dressing

Couscous Tabbouleh Salad and Spiced Oregano Vinaigrette

Mushrooms, Potatoes, Onions and Bacon in a Creamy White Wine Sauce

Mushrooms, Caramelized Onions and Spinach in a Parmesan Tomato Sauce

Cabernet Demiglace and Homemade Pommes Frites

Grilled Shrimp, Pancetta, Tomatoes, Onions and Blue Cheese Dressing

Dijon mustard, cornichons, and toasted baguette.

Roasted elephant garlic and extra virgin olive oil.

Crab meat and roasted red pepper remoulade.

Chimay beer, pommes frites, and garlic aioli.

Daily rotating soup. Call (214) 252-9604 for today's soup flavor.

Paprika Oil and Crudités

Spanish Chorizo, Potatoes and Manchego Cheese with Parsley Garlic Oil

Field greens, balsamic dijon vinaigrette, red onions, and spiced pecans.

Tomato, fresh mozzarella, serrano ham, balsamic, and olive oil or perto.

Pancetta, Tomatoes, Onions and Blue Cheese Dressing

Spanish white anchovies and parmesan crisp

Couscous Tabbouleh Salad and Spiced Oregano Vinaigrette

Don Truffle crust and mushroom bread pudding.

Shrimp, Scallops, Calamari and Mussels with Spanish Chorizo and Saffron Rice

Caramelized Shallot Mashed Potatoes and Black Peppercorn Demiglace

Pommes Frites, Green Peppercorn Demiglace and Asparagus

Couscous Tabbouleh Salad and Spiced Oregano Vinaigrette

Corn, Baby Heirloom Tomatoes and Avocado Salad with a Passionfruit Lime Vinaigrette

Mushrooms, Potatoes, Onions and Bacon in a Creamy White Wine Sauce

Mushrooms, Caramelized Onions and Spinach in a Parmesan Tomato Sauce