Salvadoreño Latin Cuisine

Salvadorean-style served with lots of vegetables, beef spare ribs, and rice. Very tasty and healthy!

Sauteed beef topped with onions, tomatoes, sliced potatoes, sweet plantain, over easy egg, and steamed rice.

Traditional Spanish paella with chicken, chorizo, shrimp, mussels, calamari, octopus, and lobster.

Bandeja tradicional includes rice, beans, chicharron de cerdo, carne de res, chorizo, huevo estrellado, and platano frito.

Raw fish cook in lemon juices and other spices served with yucca, or sweet potato fresh lettuce and thin sliced onions

Raw fish cooked in lemon juices and other spices served with sweet potatoes, Peruvian corn, fresh lettuce, and thin sliced onions.

Raw fish cooked in lemon juices and other spices served with sweet potatoes, Peruvian corn, fresh lettuce, and thin sliced onions with the addition of a fresh mix of seafood foodies.

Raw fish cooked with lemon juice and other spices.

Tigers milk is the most delicious citrus based marinate that cures the seafood in a ceviche contains lime juice, sliced onions, chiles, salt and pepper along with a bit of fish juice.

Tiradito thinly sliced raw fish with lime and Peruvian yellow.

Traditional shrimp.

Greenshell mussels topped with onions, tomatoes, cilantro, and marinated in fresh lime juice.

Sliced, potato, fried yucca, or Peruvian corn. Served with Huancaina sauce.

Fried pork served with sweet potatoes or yucca.

One piece. A corn tortilla stuffed with beans, cheese, pork, or loroco.

One piece. A corn tortilla stuffed with pork.

One piece.

One piece.

A sample platter. One chicken tamal, one pupusa, yucca, fried plantain, beans, and sour cream.

Large ripe plantain, fried, and served with black beans and sour cream.

2 eggs, plantain, beans, sour cream, and Salvadorean cheese.

Deep fried yucca root, tender, and crispy served with pork spare ribs.

Flank steak beef mixed with eggs served with rice and beans.

Pan con pollo. Typical salvadorean sandwich filled with chicken stew cabbage with mayonnaise tomatoes, radish, purple beet, and boiled eggs.

Fries, hotdog curtido, homemade sauces, and eggs.

Raw fish cook in lemon juices and other spices served with yucca, or sweet potato fresh lettuce and thin sliced onions

Raw fish cook in lemon juices and other spices served with yucca, or sweet potato fresh lettuce and thin sliced onions

Jumbo shrimps marinated in lime with red onions, tomato, cucumbers, and cilantro.

Tiradito thinly sliced raw fish with lime and Peruvian yellow.

Raw fish cook in lemon juices and other spices served with yucca, or sweet potato fresh lettuce and thin sliced onions with the addition of fresh mix of seafood.

Raw fish cook in lemon juices and other spices served with yucca, or sweet potato fresh lettuce and thin sliced onions with the addition of fresh mix of seafood.

Traditional shrimp.

Coctel de masricos mixtos y camarones.

Onions, tomatoes, cilantro, and marinated in fresh lime juice.

Chunky beef and vegetable soup with yucca and potatoes.

Chunky beef and vegetable on a basil soup with yucca and potatoes.

Peruvian boullabaisse soup with a touch of aji panca, white wine, and tomato base sauce.

Steam tilapia served with yucca or potatoes.

Fish chunks and mixed seafood.

Creamy shrimp chowder with rice, choclo, egg, fresh cheese finished with a hint of milk, and black mint.

Broth-based soup made with lobster, shrimp, mussels, octopus, calamari, and New Zealand mussels.

A hearty chicken soup with mixed vegetables, chunks of chicken , and rice.

Salvadorean-style served with lots of vegetables, beef spare ribs, and rice. Very tasty and healthy!

Lettuce, Parmesan cheese, and croutons with grilled chicken breast.

Lettuce, Parmesan cheese, and croutons with grilled shrimp.

Lettuce, tomatoes, red onions, cucumber, yellow corn, and shrimps in vinaigrette dressing.

Jumbo shrimp and sauteed in garlic sauce. Includes salad, rice, beans, or French fries.

Jumbo shrimp, seasoned, and grilled to perfection. Includes salad, rice, beans, or French fries.

Marinated jumbo shrimp cooked in a tomato based sauce with lots of onions and bell peppers. Includes salad, rice, beans, or French fries.

Jumbo shrimp in a Cajun seasoned cream sauce. Includes salad, rice, beans, or French fries.

Fried shrimp. Includes salad, rice, beans, or French fries.

French style shrimps marinated in a lemon sauce. Includes salad, rice, beans, or French fries.

Fried whole red snapper. Includes salad, rice, beans, or French fries.

Fried whole tilapia. Includes salad, rice, beans, or French fries.

Marinated whole fish tilapia cooked in a tomato based sauce with lots of onions. Includes salad, rice, beans, or French fries.

Served with white rice and vegetables. Includes salad, rice, beans, or French fries.

Fried tilapia with calamari. Includes salad, rice, beans, or French fries.

Fried diced fish fillet. Includes salad, rice, beans, or French fries.

Fish fillet on breadcrumbs. Served with steamed rice. Includes salad, rice, beans, or French fries.

Grilled or breaded fish in a spectacular seafood and sauce with a touch of aji panca infused with pisco.

Fried tilapia with mixed seafood served over a bed of yucca.

Fried fish fillet served with fried yucca, steamed rice, and salad.

Deep fried fish fillet sauteed in garlic sauce.

Whole tilapia on garlic sauce.

Jumbo shrimp sauteed in garlic sauce.

Fried squid rings with fried yucca.

Seafood mix in light spice red sauce served with steamed rice.

Fish fillet on breadcrumbs served with steamed rice.

Served with white rice and vegetables.

Whole fried red snapper.

Shrimps flambeed with pisco and creamy aji panca.

Traditional Spanish paella with chicken, chorizo, shrimp, mussels, calamari, octopus, and lobster.

Baked lobster with shrimp

Deep-fried fish fillet sauteed in garlic sauce.

Chicken salad.

Shrimp salad.

Marinated chicken cooked in a tomato base sauce with lots of onions.

Chicken strips sauteed in garlic sauce.

Fried chicken.

1/4. A cuarto quarter. Serving of pollo a la braza, served with white rice, salad, and refried beans.

Grilled chicken breast topped with salsa ranchera and monterey cheese. Served with white rice and refried beans.

Chicken breast in a Cajun seasoning cream sauce.

French style chicken marinated in a lemon sauce.

Chicken breast seasoned and grilled to perfection served on a bed of onions and green pepper.

Beef liver sauteed with onions. A dish consisting of sliced liver cooked with onions. Served with rice and refried beans.

Charbroiled New York strip steak, juicy, marinated, and cooked to perfection.

Grilled New York strip steak with seasoned onions.

New York strip steak with 3 jumbo shrimp.

Grilled pork chops covered with tomato and onion. Served with rice and refried beans.

Marinated beef cooked in a tomato based sauce with lots of onions and bell peppers.

Fried baby pork ribs.

Carne asada, 3 camaron jumbo, chicharron de puerco, and pollo a la parrilla.

Bandeja tradicional includes rice, beans, chicharron de cerdo, carne de res, chorizo, huevo estrellado, and platano frito.

Delicious crispy blend of Peruvian white beans and rice served like a tortilla.

Delicious crispy blend of Peruvian white beans and rice served like a tortilla.

Delicious crispy blend of Peruvian white beans and rice served like a tortilla.

Flank steak served with grilled onions and steamed rice.

Beef chunks stew with onions and tomatoes and sliced potatoes. Served with steamed rice on the side.

Peruvian style stirfry. The perfect fusion peruvian or cantones, wok stir fry beef, chicken, fish or seafood sauteed with onions, tomatoes, cilantro and soy sauce served with peruvian yellow potato fries and white rice.

Comes with basil and spinach sauce served over spaghetti, topped with steaks and served with sliced potatoes in a spicy, creamy cheese sauce.

Chicken breast on breadcrumbs.

Pollo a la brasa served with fried potatoes, rice, salad, and fried plantains.

Lurin style breakfast Peruvian tamale, fried chunks of pork, fried sweet potato, peruvian salsa criolla, bread, and coffee.

Steak or Chicken Fajita, served with guacamole, pico de gallo, and sour cream.

Steak or Chicken Fajita served with guacamole, pico de gallo, and sour cream.

Marinated grilled steak fajita meat, over a medley of onions and bell peppers. Served with salad, rice, and beans.

Marinated grilled steak fajita meat, over a medley of onions and bell peppers. Served with salad, rice, and beans.

Fajita combination: Three jumbo shrimp, beef and chicken. Served over a medley of onions and bell peppers. Served with salad, rice, and beans.

Jumbo shrimp fajitas seasoned and grilled to perfection. served with salad, rice, and beans.

Marinated beef fajita cut into cubes and cooked in a tomato-based sauce with lots of onions and bell pepper.

Grilled chicken fajitas, chorizo, and carnitas, seated on a bed of fried potatoes.

A delicious crispy blend of Peruvian white beans and rice served like a tortilla, with your choice of either Lomo Saltado or Pechuga de Polo.

Sauteed beef topped with onions, tomatoes, sliced potatoes, sweet plantain, over easy egg, and steamed rice.

Wok fried rice with oriental sauces Peruvian or Cantonese style.

Chinese style fried rice with seafood mix.

Peruvian style seafood paella.

Beef heart marinated, skewed and seared over the grill, served with Peruvian choclo and sliced potatoes.

Steak or chicken fajita, spinach, bean and cheese.

A handmade corn tortilla stuffed with choice of meat.

A sample platter. One chicken tamal, one pupusa, yucca, fried plantain, beans and sour cream.

Large ripe plantain, fried and served with black beans and sour cream.

Two eggs, plantain, beans, sour cream and Salvadorean cheese.

Deep fried yucca root, tender and crispy served with pork spare ribs.

Flank steak beef mixed with eggs served with rice and beans.

Typical Salvadorean sandwich filled with chicken stew cabbage with mayonnaise tomatoes radish purple beet and boiled eggs.

Raw fish cook in lemon juices and other spices served with yucca, or sweet potato fresh lettuce and thin sliced onions

Jumbo shrimps marinated in lime with red onions, tomato, cucumbers and cilantro.

Octopus ceviche marinated in lime juice and red onions.

Same ingredients as ceviche de Pescado with the addition of fresh mix of seafood.

Traditional shrimp.

Coctel de camarones, marisco mixto y ostras frescas.

Onions, tomatoes, cilantro, marinated in fresh lime juice.

Chicken salad.

Shrimp salad.

Filete de Pescado frito, Mariscos mixtos preparado sin crema y sin langosta.

Sabado y Domingo Solamente Menudo soup.

A hearty chicken soup with mixed vegetables, chunks of chicken and rice

Salvadorean style served with lots of vegetables beef spare ribs and rice. Very tasty and healthy.

Nachos served with guaamole salad and sour cream.

Steak or chicken fajita, spinach, bean and cheese.

One big burrito stuffed with chicken or beef with chile con queso on the side.

Vegetarian version of sizzling fajitas with sauteed mushrooms chayota squash onions tomatoes, and green peppers.

Marinated grilled steak fajita over a medley of onions and bell peppers. Served with salad, rice and beans.

Marinated grilled chicken fajita over a medley of onions and bell peppers. Served with salad, rice and beans.

Fajita combination (three jumbo shrimp, beef, chicken). Served with salad, rice and beans.

Jumbo shrimp fajitas seasoned and grilled to perfection. Served with salad, rice, and beans.

Marinated beef fajita cut into cubes and cooked in tomato based sauce with lots of onions and bell pepper.

Nine jumbo shrimp cooked with lots of onions and bell peppers. Served with salad, rice and beans

Jumbo shrimp, sautéed in garlic sauce.

Jimbo shrimp, seasoned and grilled to perfection.

marinated jumbo shrimp cooked in tomato based sauce with lots of onions and bell peppers.

Jumbo shrimp in a cajuan - seasoned cream sauce (very rich and delicious).

Fried shrimp.

French style shrimps marinated in a lemon sauce.

Fried whole red snapper.

Fried whole tilapia.

Marinated whole fish tilapia cooked in atomato-based sauce with lots of onions.

Served with white rice and vegetables.

Fried tilapia with calamari.

Fried diced fish fillet.

Fish fillet on breadcrumbs served with steamed rice.

Marinated chicken cooked in a tomato base sauce with lots of onions.

Chicken strips sautéed in garlic sauce.

A "Cuarto" (quarter) serving of pollo a la braza. Served with white rice, salad and refried beans.

Grilled chicken breast topped with salsa ranchera and amp, Monterrey cheese. Served with white rice and amp, refried beans.

Chicken breast in a cajun seasoning cream sauce (very rich and delicious).

French style chickwn marinated in a lemon sauce.

Chicken breast seasoned and grilled to perfection served on a bed of onions and green pepper.

Beef liver and amp; onions, a dish consisting of sliced liver cooked with onions and amp; spices. Served with rice and refried beans.

Marinated beef cooked in a tomato based sauce with lots of onions and bell peppers.

Charbroiled New York Strip steak, juicy, marinated and cooked to perfection (casamiento, platanos fritos, huevo estrellado)

Grilled New York Strip steak with seasoned onions.

New York Strip steak with three jumbo shrimp.

Grilled t-bone steak cooked to perfection.

Grilled pork chops. covered with tornato, onion jalapeno salsa. served with rice and amp; refried beans

Con camarones with three jumbo shrimp.

Fried baby pork ribs.

Carne asada, three camaron jumbo, chicharron de puerco. pollo a la parrilla (este plato va servido con Arroz o Ytnca) .

Grilled tenderr beef fajitas. chicken, Salvadorean chorizo and arnp; shnmp, all served on a failta platter with rice and beans.

Bandeja tradicional includes rice, beans, chicharron de cerdo, carne de res, chorizo, huevo estrellado y platano frito .

Friday, Saturday, Sunday Only. Beef heart marinated, skewered seared over the grill, served With Peruvian choclo and slices of potatoes.

Raw fish cooked in lemon juices and other spices Served with sweet potatoes, Peruvian corn. fresh lettuce and thin sliced onions.

Same ingredents as Cevche de Pescado with the additon of a fresh mix ot seabod foodies.

Raw fish cooked with lemon juice and other spices.

Tigers milk is the most delicious citrus based marinate that cures seafood a ceviche contains lime juice, sliced onion. salt and pepper along with a bit of fish juice.

Tiradito thinly sliced raw fish with lime and peruvian yellow.

Traditional shrimp.

Onions, tomatoes, cilantro, marinated in fresh lime juice.

Friday, Saturday, Sunday Only. Papa relllena mashed potato filled with meat black oiive and other tasty ingredients lightly fried to crispy perfection.

Aji amarillo, lime, stuffed with pollo/atuna - chicken/tuna.

Potato slices covered in a creamy sauce with white cheese, Peruvian aji amarillo and a hint of black meat.

A la Huancaina. Sliced potato , fried yucca or Peruvian corn served with huancaina sauce.

Con Yucca o Camote. Fried pork served with sweet potatoes or yucca.

Lurin style breakfast Peruvian tamale, fned chunks of pork, fried sweet potato, Peruvian salsa criolla. bread, coffee.

American breakfast scrambled or fried eggs, served with bacon or ham.

Palomilla steak with fried egg.

Juicy beef strips sauteed with onions and tomatoes.

Chunky beef and vegetable soup with yucca and potatoes.

Chunky beef and vegetable on a basil soup with yucca and potatoes

Creole soup with meat. noodles. egg, a hint of aji panca, and a tcuch of cream.

Chicken soup. Aguadito de Pollo Chicken soup wth cilantro and rice.

Pescado o camaron jumbo tilapia, Shrimp or mixed seafood soup.

Peruvian boullabaisse soup with a touch of Aji panca, white wine and homernade tornato base sauce.

Steam tilapia served with yucca or potatoes.

Fish chunks mixed seafood.

Creamy shrimp chowder with rice, choclo. egg. fresh cheese finished with a hilt of milk and black mint.

Seafood in a cilantro broth with rice and choclo.

Organic quinoa, lettuce, red and green peppers, scallions, red onions, cilantro, lime and olive oil (480 ca.).

Lettuce, tomatoes, red onions, cucumber, yellow corn and carrots.

Lettuce, Parmesan cheese, croutons with grilled chicken breast or shrimps.

Lettuce, tomatoes, red onions. cucumber, yellow corn. shrimps in vinaigrette dressing.

Delicious crispy blend of Peruvian white beans and rice served like a tortilla.

Flank steak served with grilled onions and Steamed rice.

Sautéed beef topped with onions. tomatoes. sliced potatoes, sweet plantain, over easy egg and steamed rice.

Beef chunks stew with onions and tomatoes, sliced potatoes served with steamed rice on the side.

Peruvian style stirfry. The perfect fusion peruvian/cantones, wok stir fry beef, chicken, fish or seafood sautéed with onions, tornatoes, cilantro and soy sauce served with peruvian yellow potato fries and white rice.

With papa a la huancaina. Basil and spinach sauce, served over spaghettl topped with steak.

Sautéed beef or chicken spaghetti topped with onions, tomatoes andamp; sliced potatoes.

Wok fried rice with oriental sauces peruvim/cantones style.

Chicken breast on breadcrumbs.

Stewed honeycomb tripe cooked together with red onions French fries, soy sauce and served with steamed with rice.

Traditional Peruvian stew made with veal tripe, potato. Aji amarillo and a pinch of mint.

Con papas fritas y ensalada.

Pollo a la Brasa served with fréd potatoes, rice, salad and fried plantains.

Shredded chicken in a traditional Aji arnarillo and walnuts creamy sauce served with a dash of Parmesan cheese.

Traditimai calantro rice. choclo, and duck slow cook in beer infusion.

Domingos. Goat stew slowly cooked with Peruvian chicha de jora, Aji panca our traditional Aji amarillo and finished with minced cilantro. Served with rice and white beans.

Grilled or breaded fish in a spactacular seafood sauce with a touch of Aji panca infused with pisco.

Fried tilapia with mixed seafood served over a bed of yucca.

Fried fish filler served with fried yucca, steamed rice and salad.

Mmarinated fried tilapia, cooked in a tomato based sauce with lots of onion.

Deep fried fish fillet sauteed in garlic sauce.

Whole tilapia on garlic sauce.

Jumbo shrimp sauteed in garlic sauce.

Fried squid rings with fried yucca. Calamari, pescado.

Seafod mix in light spice red sauce served with steamed rice.

CHinese style fried rice with seafood mix.

Peruvian style seafood paella, you will love it.

Fish fillet on breadcrumbs served with steamed rice.

Served with white rice and vegetables.

Grilled or breaded fish fillet with sauteed tomatoes and onions.

Whole fried red snapper.

Shrimps flambeed with pisco and creamy aji panca.

Salmon a la plancha / a la mantequilla rubia.