Salvadorian Cuisine

Yuca con chicharron.

Chicharron con queso.

Chincharron con queso and frijoles.

Tamal de elote con crema.

Ensalada de palla.

Machaca eggs. Includes fried beans, plantain, sour cream, and tortillas.

Rancheros eggs. Includes fried beans, plantain, sour cream, and tortillas.

Scrambled eggs. Includes fried beans, plantain, sour cream, and tortillas.

Over easy eggs. Includes fried beans, plantain, sour cream, and tortillas.

Steak and eggs with ranchera sauce. Includes fried beans, plantain, sour cream, and tortillas.

Beans and cheese.

Pork with cheese.

Pork, cheese and beans.

Sweet corn tamalito with salvadorian cream.

Chicken tamale.

Tipico plate: one chicken tamal, one corn tamal, one pupusa, cassava and fried banana.

Chicken soup.

Seafood soup.

Mix salad with shrimps.

Chicken salad.

Steak sautée with chipotle.

Steak sautée with tomatoes.

Steak sautée with onion.

Roast beef.

Grilled chicken breast.

Camarones, res, pollo, chorizo y cebolla. Salvadorian barbecue.

Carne asada y five camarones. Grilled beef and five shrimps.

With 1 lb. of beef, beans, sour cream, fried banana, cheese and chorizo 7 grilled onion.

Grill fillet of tilapia with salvadorian cream and shrimps.

Camarones a la plancha.

Devil shrimps.

Fried tilapia.