San Diego Taco Shop

Well-seasoned, deeply-red mexican sausage made from ground pork.

Strips of marinated beef grilled over an open fire. Only served at breakfast.

Beef cooked 'til it shreds.

Pork marinated in a red chile sauce then roasted on a spit.

Stips of pork rinds seasoned and deep fried.

Strips of beef marinated in a chipolte sauce then slowly braised.

Mexican-style corned beef hash.

Cooked and mashed pinto beans seasoned to taste with salt & spices.

Only served at breakfast.

Strips of marinated beef grilled over an open fire.

Pork marinated in a red chile sauce then roasted on a spit.

Pork marinated in adobo chile seasoning then roasted on a spit.

Strips of marinated beef grilled over an open fire.

Braised or roasted pork tenders.

Strips of beef marinated in a chipolte sauce then slowly braised.

Strips of marinated chicken grilled over an open fire.

Stips of pork rinds seasoned and deep fried.

Beef cooked 'til it shreds.

Mexican-style corned beef hash.

Beef tongue braised with garlic & onions, then finely chopped.

Crunchy fried small intestines.

Well-seasoned, deeply-red Mexican sausage made from ground pork.

Thin slices of grilled marinated beef.

Only served at breakfast.

Strips of beef marinated in a chipolte sauce then slowly braised. Only served at bearkfast.

Beef cooked 'til it shreds. Only Served at breakfast.

Only served at breakfast.

Beef tongue braised with garlic & onions, then finely chopped. Only served at breakfast.

Only served at breakfast.

Thin slices of grilled marinated beef.

Pork marinated in adobo - chile seasoning then roasted on a spit.

Dried beef, with eggs, onions, peppers.

Carne asada, cheese, sour cream & French fries or potatoes.

Braised or roasted after first Braised or roasted after first being simmered pork tenders. being simmered) pork tenders.

Camaron

White cheese-stuffed poblano green pepper fried in egg batter.

Dried beef, with eggs, onions, peppers. Online served at breakfast.

Braised or roasted often after first being simmered pork tenders

Pork marinated in a red chile sauce then roasted on a spit.

A somewhat spicy Mexican shrimp.

Thin slices of grilled marinated beef.

Corn

Braised or roasted often after first being simmered pork tenders.

Thin slices of grilled marinated beef.

Pork marinated in adobo - chile seasoning then roasted on a spit.

Dried beef, with eggs, onions, peppers.

Deep-fried slices of breaded beef fillets.

Well-seasoned, deeply-red mexican sausage made from ground pork.

Dried beef, with eggs, onions, peppers. Only served at breakfast.

Thin slices of grilled marinated beef.

Dried beef, with eggs, onions, peppers.

Well-seasoned, dark-red Mexican pork sausage.

Braised or roasted - after first being simmered pork tenders.

Deep-fried slices of breaded beef fillets.

Cheese-stuffed poblano green pepper fried in egg batter.

Thin slices of grilled marinated beef.

Deep-fried burrito filled with shredded beef, cheese & beans.

Pork marinated in adobo seasoning then roasted on a spit.

Thin slices of grilled marinated beef.

Deep-fried breaded breasts of chicken.

Mexican-style corned beef hash.

Stips of pork rinds seasoned and deep fried.

Beef cooked 'til it shreds.

Served only at breakfast.

Mexican version of a grilled cheese sandwich using flour tortillas.

Mexican version of a grilled ham & cheese sandwich using flour tortillas.

Quesadillas filled with thin slices of grilled marinated beef.

Deep-fried burrito filled with shredded beef, cheese & beans.

Only available at breakfast.

Quesadillas filled with thin slices of grilled marinated beef.

A popular Mexican brand of natural fruit flavored soft drinks.

The dish starts with a foundation of french fries topped with carne asada marinated grilled steak, guacamole, cheese, and sour cream.

Carne asada, cheese, sour cream, and french fries or potatoes.

Mexican rice is a side dish made from white rice, tomatoes, garlic, onions, parsley, cilantro, and other ingredients sauteed in a skillet until golden brown. Refried beans (Frijoles refritos) are a dish of cooked and mashed pinto beans seasoned to taste with salt and spices.

Roasted beef. Thin slices of grilled marinated beef.

Mexican rice is a side dish made from white rice, tomatoes, garlic, onions, parsley, cilantro, and other ingredients sauteed in a skillet until golden brown. Refried beans (Frijoles refritos) are a dish of cooked and mashed pinto beans seasoned to taste with salt and spices.

Strips of pork rind seasoned and deep-fried. A taco is a traditional Mexican dish composed of a corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, chicken, seafood, vegetables, and cheese, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa, avocado or guacamole, cilantro, tomatoes, onions, and lettuce.

Little meats. Braised or roasted after first being simmered pork tenders. A taco is a traditional Mexican dish composed of a corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, chicken, seafood, vegetables, and cheese, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa, avocado or guacamole, cilantro, tomatoes, onions, and lettuce.

Mexican style corned beef hash. A taco is a traditional Mexican dish composed of a corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, chicken, seafood, vegetables, and cheese, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa, avocado or guacamole, cilantro, tomatoes, onions, and lettuce.

Thin slices of grilled marinated beef. A taco is a traditional Mexican dish composed of a corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, chicken, seafood, vegetables, and cheese, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa, avocado or guacamole, cilantro, tomatoes, onions, and lettuce.

A taco is a traditional Mexican dish composed of a corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, chicken, seafood, vegetables, and cheese, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa, avocado or guacamole, cilantro, tomatoes, onions, and lettuce.

A taco is a traditional Mexican dish composed of a corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, chicken, seafood, vegetables, and cheese, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa, avocado or guacamole, cilantro, tomatoes, onions, and lettuce.

Strips of marinated beef grilled over an open fire. A taco is a traditional Mexican dish composed of a corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, chicken, seafood, vegetables, and cheese, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa, avocado or guacamole, cilantro, tomatoes, onions, and lettuce.

Strips of beef marinated in a chipotle sauce then slowly braised. A taco is a traditional Mexican dish composed of a corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, chicken, seafood, vegetables, and cheese, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa, avocado or guacamole, cilantro, tomatoes, onions, and lettuce.

Beef tongue braised with garlic and onions and then finely chopped. A taco is a traditional Mexican dish composed of a corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, chicken, seafood, vegetables, and cheese, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa, avocado or guacamole, cilantro, tomatoes, onions, and lettuce.

Well, seasoned, and deeply red Mexican sausage from ground pork. A taco is a traditional Mexican dish composed of a corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, chicken, seafood, vegetables, and cheese, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa, avocado or guacamole, cilantro, tomatoes, onions, and lettuce.

A taco is a traditional Mexican dish composed of a corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, chicken, seafood, vegetables, and cheese, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa, avocado or guacamole, cilantro, tomatoes, onions, and lettuce.

Pork marinated in adobo chile roasted on a spit. A taco is a traditional Mexican dish composed of a corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, chicken, seafood, vegetables, and cheese, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa, avocado or guacamole, cilantro, tomatoes, onions, and lettuce.

Pork marinated in a red chile sauce then roasted on a pit. A taco is a traditional Mexican dish composed of a corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, chicken, seafood, vegetables, and cheese, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa, avocado or guacamole, cilantro, tomatoes, onions, and lettuce.

A taco is a traditional Mexican dish composed of a corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, chicken, seafood, vegetables, and cheese, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa, avocado or guacamole, cilantro, tomatoes, onions, and lettuce.

A taco is a traditional Mexican dish composed of a corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, chicken, seafood, vegetables, and cheese, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa, avocado or guacamole, cilantro, tomatoes, onions, and lettuce.

Beef cooked till it shreds. A taco is a traditional Mexican dish composed of a corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, chicken, seafood, vegetables, and cheese, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa, avocado or guacamole, cilantro, tomatoes, onions, and lettuce.

Crunchy fried small intestines. A taco is a traditional Mexican dish composed of a corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, chicken, seafood, vegetables, and cheese, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa, avocado or guacamole, cilantro, tomatoes, onions, and lettuce.

Strips of marinated chicken grilled over an open fire. A taco is a traditional Mexican dish composed of a corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, chicken, seafood, vegetables, and cheese, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa, avocado or guacamole, cilantro, tomatoes, onions, and lettuce.

A breakfast burrito is composed of breakfast items wrapped inside a flour tortilla with green chile.

A breakfast burrito is composed of breakfast items wrapped inside a flour tortilla with green chile.

Well-seasoned deeply red-Mexican sausage made from ground pork. A breakfast burrito is composed of breakfast items wrapped inside a flour tortilla with green chile.

A breakfast burrito is composed of breakfast items wrapped inside a flour tortilla with green chile.

Spicy Mexican shrimp. A tostada is a flat or bowl-shaped (like a bread bowl) corn tortilla that is toasted or deep-fried. An extremely popular way to eat tostadas in Mexico is as a dish of its own. Beans, cheese, sour cream, chopped lettuce, sliced onions, and salsa are spread onto the tostadas like an "Open-faced" rigid taco, mostly like a pizza.

A tostada is a flat or bowl-shaped (like a bread bowl) corn tortilla that is toasted or deep-fried. An extremely popular way to eat tostadas in Mexico is as a dish of its own. Beans, cheese, sour cream, chopped lettuce, sliced onions, and salsa are spread onto the tostadas like an "Open-faced" rigid taco, mostly like a pizza.

A tostada is a flat or bowl-shaped (like a bread bowl) corn tortilla that is toasted or deep-fried. An extremely popular way to eat tostadas in Mexico is as a dish of its own. Beans, cheese, sour cream, chopped lettuce, sliced onions, and salsa are spread onto the tostadas like an "Open-faced" rigid taco, mostly like a pizza.

Pork marinated in a red chile sauce then roasted on a split. A tostada is a flat or bowl-shaped (like a bread bowl) corn tortilla that is toasted or deep-fried. An extremely popular way to eat tostadas in Mexico is as a dish of its own. Beans, cheese, sour cream, chopped lettuce, sliced onions, and salsa are spread onto the tostadas.

Braised or roasted (often after first being simmered) pork tenders. A tostada is a flat or bowl-shaped (like a bread bowl) corn tortilla that is toasted or deep-fried. An extremely popular way to eat tostadas in Mexico is as a dish of its own. Beans, cheese, sour cream, chopped lettuce, sliced onions, and salsa are spread onto the tostadas.

A tostada is a flat or bowl-shaped (like a bread bowl) corn tortilla that is toasted or deep-fried. An extremely popular way to eat tostadas in Mexico is as a dish of its own. Beans, cheese, sour cream, chopped lettuce, sliced onions, and salsa are spread onto the tostadas like an "Open-faced" rigid taco, mostly like a pizza.

Thin slices of grilled marinated beef. A tostada is a flat or bowl-shaped (like a bread bowl) corn tortilla that is toasted or deep-fried. An extremely popular way to eat tostadas in Mexico is as a dish of its own. Beans, cheese, sour cream, chopped lettuce, sliced onions, and salsa are spread onto the tostadas.

An enchilada is a corn tortilla rolled around a filling and covered with a chili pepper sauce.

An enchilada is a corn tortilla rolled around a filling and covered with a chili pepper sauce.

Little meats. Braised or roasted often after first being simmered pork tenders.

Roasted beef. Thin slices of grilled marinated beef.

Pork marinated in adobo (chile) seasoning then roasted on a spit.

Breaded steak. Deep-fried slices of breaded beef fillets.

Spicy sausage. Well seasoned and deeply red Mexican sausage from ground pork.

Stuffed chile. White cheese stuffed poblano green pepper fried in egg batter.

Little meats. Braised or roasted after first being simmered pork tenders.

Dried beef, with eggs, onions, and peppers.

Pork marinated in adobo chile roasted on a spit.

A somewhat spicy Mexican shrimp.

Roasted beef. Thin slices of grilled marinated beef.

Carne asada, cheese, sour cream, and french fries or potatoes.

Barbecue. Strips of beef marinated in a chipotle sauce then slowly braised.

Pork marinated in a red chile sauce then roasted on a spit.

Mexican style corned beef hash.

Strips of marinated beef grilled over an open fire.

Refried beans. Cooked and mashed pinto beans seasoned to taste with salt and spices.

Beef cooked till it shreds.

Stips of pork rind seasoned and deep-fried.

Deep-fried breaded breasts of chicken. Mexican rice is a side dish made from white rice, tomatoes, garlic, onions, parsley, cilantro, and other ingredients sauteed in a skillet until golden brown. Refried beans (Frijoles refritos) are a dish of cooked and mashed pinto beans seasoned to taste with salt and spices.

Stips of pork rind seasoned and deep-fried. Mexican rice is a side dish made from white rice, tomatoes, garlic, onions, parsley, cilantro, and other ingredients sauteed in a skillet until golden brown. Refried beans (Frijoles refritos) are a dish of cooked and mashed pinto beans seasoned to taste with salt and spices.

Mexican rice is a side dish made from white rice, tomatoes, garlic, onions, parsley, cilantro, and other ingredients sauteed in a skillet until golden brown. Refried beans (Frijoles refritos) are a dish of cooked and mashed pinto beans seasoned to taste with salt and spices.

Thin slices of grilled marinated beef. Mexican rice is a side dish made from white rice, tomatoes, garlic, onions, parsley, cilantro, and other ingredients sauteed in a skillet until golden brown. Refried beans (Frijoles refritos) are a dish of cooked and mashed pinto beans seasoned to taste with salt and spices.

Thin slices of grilled marinated beef. Mexican rice is a side dish made from white rice, tomatoes, garlic, onions, parsley, cilantro, and other ingredients sauteed in a skillet until golden brown. Refried beans (Frijoles refritos) are a dish of cooked and mashed pinto beans seasoned to taste with salt and spices.

Mexican rice is a side dish made from white rice, tomatoes, garlic, onions, parsley, cilantro, and other ingredients sauteed in a skillet until golden brown. Refried beans (Frijoles refritos) are a dish of cooked and mashed pinto beans seasoned to taste with salt and spices.

Mexican-style corned beef hash. Mexican rice is a side dish made from white rice, tomatoes, garlic, onions, parsley, cilantro, and other ingredients sauteed in a skillet until golden brown. Refried beans (Frijoles refritos) are a dish of cooked and mashed pinto beans seasoned to taste with salt and spices.

Mexican rice is a side dish made from white rice, tomatoes, garlic, onions, parsley, cilantro, and other ingredients sauteed in a skillet until golden brown. Refried beans (Frijoles refritos) are a dish of cooked and mashed pinto beans seasoned to taste with salt and spices.

Thin slices of grilled marinated beef. Mexican rice is a side dish made from white rice, tomatoes, garlic, onions, parsley, cilantro, and other ingredients sauteed in a skillet until golden brown. Refried beans (Frijoles refritos) are a dish of cooked and mashed pinto beans seasoned to taste with salt and spices.

Beef cooked till it shreds. Mexican rice is a side dish made from white rice, tomatoes, garlic, onions, parsley, cilantro, and other ingredients sauteed in a skillet until golden brown. Refried beans (Frijoles refritos) are a dish of cooked and mashed pinto beans seasoned to taste with salt and spices.

Deep-fried burrito with shredded beef, cheese, and beans. Mexican rice is a side dish made from white rice, tomatoes, garlic, onions, parsley, cilantro, and other ingredients sauteed in a skillet until golden brown. Refried beans (Frijoles refritos) are a dish of cooked and mashed pinto beans seasoned to taste with salt and spices.

Mexican rice is a side dish made from white rice, tomatoes, garlic, onions, parsley, cilantro, and other ingredients sauteed in a skillet until golden brown. Refried beans (Frijoles refritos) are a dish of cooked and mashed pinto beans seasoned to taste with salt and spices.

Mexican rice is a side dish made from white rice, tomatoes, garlic, onions, parsley, cilantro, and other ingredients sauteed in a skillet until golden brown. Refried beans (Frijoles refritos) are a dish of cooked and mashed pinto beans seasoned to taste with salt and spices.

Braised or roasted (after first being simmered) pork tenders. Mexican rice is a side dish made from white rice, tomatoes, garlic, onions, parsley, cilantro, and other ingredients sauteed in a skillet until golden brown. Refried beans (Frijoles refritos) are a dish of cooked and mashed pinto beans seasoned to taste with salt and spices.

Cheese-stuffed poblano green pepper fried in egg batter. Mexican rice is a side dish made from white rice, tomatoes, garlic, onions, parsley, cilantro, and other ingredients sauteed in a skillet until golden brown. Refried beans (Frijoles refritos) are a dish of cooked and mashed pinto beans seasoned to taste with salt and spices.

Well, seasoned, dark-red Mexican pork sausage. Mexican rice is a side dish made from white rice, tomatoes, garlic, onions, parsley, cilantro, and other ingredients sauteed in a skillet until golden brown. Refried beans (Frijoles refritos) are a dish of cooked and mashed pinto beans seasoned to taste with salt and spices.

Deep-fried slices of breaded beef fillets. Mexican rice is a side dish made from white rice, tomatoes, garlic, onions, parsley, cilantro, and other ingredients sauteed in a skillet until golden brown. Refried beans (Frijoles refritos) are a dish of cooked and mashed pinto beans seasoned to taste with salt and spices.

Mexican rice is a side dish made from white rice, tomatoes, garlic, onions, parsley, cilantro, and other ingredients sauteed in a skillet until golden brown. Refried beans (Frijoles refritos) are a dish of cooked and mashed pinto beans seasoned to taste with salt and spices.

Mexican rice is a side dish made from white rice, tomatoes, garlic, onions, parsley, cilantro, and other ingredients sauteed in a skillet until golden brown. Refried beans (Frijoles refritos) are a dish of cooked and mashed pinto beans seasoned to taste with salt and spices.

Dried beef, with eggs, onions, and peppers. Mexican rice is a side dish made from white rice, tomatoes, garlic, onions, parsley, cilantro, and other ingredients sauteed in a skillet until golden brown. Refried beans (Frijoles refritos) are a dish of cooked and mashed pinto beans seasoned to taste with salt and spices.

Mexican rice is a side dish made from white rice, tomatoes, garlic, onions, parsley, cilantro, and other ingredients sauteed in a skillet until golden brown. Refried beans (Frijoles refritos) are a dish of cooked and mashed pinto beans seasoned to taste with salt and spices.

The dish starts with a foundation of french fries topped with carne asada marinated grilled steak, guacamole, cheese, and sour cream.

Mexican version of a grilled cheese sandwich flour tortillas.

Mexican version of a grilled ham and cheese sandwich flour tortillas.

Deep-fried burrito filled with shredded beef, cheese, and beans.

Quesadillas filled with thin slices of grilled marinated beef.