Sapa House
About Sapa House
Order from Sapa House and you're ordering from a sushi bar that is one of the most well-liked in Dallas. And your order from Sapa House will be a great deal too when you select the most affordabl...show more
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Pork, glass noodle, wood ear mushroom, shallot and carrot served with fish sauce.
Rice noodle, lettuce cilantro, bean sprout, fried shallot wrap in rice paper served with peanut sauce.
Steamed edamame with sea salt or spicy.
5 octopus balls served with our Aoli and sweet soy glaze.
Chicken and vegetables served steamed or fried with sapa dark sauce.
Filet Mignon, Meatball, and smoked brisket. All pho topped with cilantro green onion and white onion served with bean sprout, basil, jalapeno and lime on the side.
Salmon, Shrimp, and Calamari. All pho topped with cilantro green onion and white onion served with bean sprout, basil, jalapeno and lime on the side.
Grilled or Steamed chicken. All pho topped with cilantro green onion and white onion served with bean sprout, basil, jalapeno and lime on the side.
Lightly dusted with corn starch and deep fried, finished with sea salt spices, served with white rice or brown rice and vegetables.
Egg, peas, white onion, and chive.
Stir-fried with savory sesame sauce served with white rice or brown rice and broccoli.
Sauteed with special sate chili sauce/ white rice or brown rice, cucumber, tomatoes, pickled daikon.
Egg, peas, white onion, and chive.
Spicy stir-fried flat noodle with carrot, cherry tomatoes, green onion and basil
Rice noodle, Lettuce, bean sprouts, cucumber, peanut, fried shallot, pickled. daikon and carrots.
Brown or White rice, served with cucumber tomato pickled daikon and carrots.
2 pieces.
3 pieces.
Pork, mushroom, and cabbage. Served with fish sauce.
Rice noodle, lettuce, cilantro, bean sprout, and fried shallot wrap in rice paper. Served with peanut sauce.
Japanese fried chicken.
5 fried octopus balls wrapped in wheat batter with spicy mayo and sweet soy glaze.
Chicken stuffed. Served steamed or fried with dumpling sauce.
Tower molded sushi rice, spicy crab mix, avocado, spicy tuna mix topped with micro greens, aioli, wasabi cream, and house chili sauce.
8 pieces chef's choice of sushi, California roll, and chef's salad.
16 pieces chef's choice of sashimi and chef's salad.
5 pieces sushi, 7 pieces sashimi, and tuna roll.
Fillet mignon, meatball, and smoked brisket. Topped with cilantro, green onion, and white onion. Served with bean sprout, basil, jalapeno, and lime on the side.
Topped with cilantro, green onion, and white onion. Served with bean sprout, basil, jalapeno, and lime on the side.
Grilled or steamed chicken. Topped with cilantro, green onion, and white onion. Served with bean sprout, basil, jalapeno, and lime on the side.
Salmon, shrimp, and calamari. Topped with cilantro, green onion, and white onion. Served with bean sprout, basil, jalapeno, and lime on the side.
Mushroom, broccoli, carrot, and baby corn in vegetable broth. Topped with cilantro, green onion, and white onion. Served with bean sprout, basil, jalapeno, and lime on the side.
Egg, peas, carrots, white onion, and chive.
Flat rice noodles, eggs, peas, carrots, bean sprouts, and onions.
Stir fried with savory sesame sauce. Served with white rice or brown rice and broccoli.
Caramelized salmon and fried onion. Served with steamed rice or brown rice and side salad.
Sauteed with special sate chili sauce. Served with white rice or brown rice, cucumber, tomatoes, pickle daikon, and carrots.
Lightly dusted with corn starch and deep fried, finished with special sea salt spices. Served with white rice or brown rice and vegetables.
Spicy stir-fried flat noodle with carrots, cherry tomatoes, green onions, and basil.
Rice noodle, lettuce, bean sprouts, cucumber, peanut, fried shallot, pickled daikon, and carrots.
Brown or white rice served with cucumber, tomato, pickled daikon, and carrots.
Vietnamese French baguette loaf includes sliced jalapeno, cilantro, cucumber, egg butter, soy sauce, pickled daikon, and carrots. Served with shrimp chips and pho broth.
Chicken breast on top of spring mix salad with house made ginger dressing.
Served after 03:00 pm.
Served after 03:00 pm. Spicy. Tower molded sushi rice, spicy crab mix, avocado, and spicy tuna mix topped with micro greens, aioli, wasabi cream, and house chili sauce.
Eight pieces of sliced sesame seared tuna with our homemade ponzu sauce.
Served after 03:00 pm. Five pieces octopus balls seared with our aioli and sweet soy glaze.
Regular with sea salt or spicy.
Chicken and vegetables served steamed or fried with dumpling sauce.
Rice noodle, lettuce, cilantro, bean sprout, and fried shallot wrap in rice paper served with peanut sauce.
Pork, glass noodle, wood ear mushroom, shallot and carrot served with fish sauce.
Avocado, cucumber, crab, sesame seeds, and masago.
Avocado, cream cheese and masago topped with smoked salmon.
Panko battered and fried chopped and spiced soft shell crab, avocado, spicy tuna mix, sesame seeds, sweet soy glaze and spicy aioli. Spicy.
Panko crusted roll with salmon, cream cheese and scallion.
Filet mignon, meatball and smoked brisket. Topped with cilantro, green onions and white onion. Served with bean sprout, basil, jalapeño and lime on the side.
Grilled or steamed chicken. Topped with cilantro, green onions and white onions. Served with bean sprout, basil, jalapeño and lime on the side.
Salmon, shrimp and calamari. Topped with cilantro, green onions and white onions. Served with bean sprout, basil, jalapeño and lime on the side.
Mushroom, broccoli, carrot, and baby corn in vegetable broth. Topped with cilantro, green onions and white onions. Served with bean sprout, basil, jalapeño and lime on the side.
Egg, peas, carrots, white onion, and chive.
Flat rice noodles, eggs, peas, carrots, bean sprouts, onions and peanuts.
Stir fried with savory sesame sauce served with white rice or brown rice and broccoli.
Sautéed with special sate chili sauce served with white rice or brown rice, cucumber, tomatoes, pickle daikon, and carrots.
Lightly dusted with corn starch and deep fried and finished with special sea salt spices, served with white rice or brown rice and vegetables.
Rice noodle, lettuce, bean sprouts, cucumber, peanut, fried shallot, pickled daikon and carrots.
Brown or white rice served with cucumber, tomato, pickled daikon, and carrots.
Vietnamese French baguette loaf includes sliced jalapeño, cilantro, cucumber, egg batter, soy sauce, sprinkled daikon and carrots served with shrimp chips and pho broth.
Caramelized salmon and fried onion served with steamed rice or brown rice and side salad.
Eight pieces of chef's choice sushi, California roll and chef's salad.
Sixteen pieces of chef's choice sashimi and chef's salad.
Five pieces of sushi, seven pieces of sashimi and tuna roll.
Nine pieces of chef's choice sashimi over a bed of rice and veggies.