Spicy tuna, avocado, and jalapeno on crispy rice with eel sauce.

Ahi tuna, avocado on spicy tuna roll with jalapeno, tobiko, and cilantro with creamy ponzu.

Shrimp tempura, crabmeat, cream cheese, avocado, cucumber, and masago with eel sauce.

Spicy salmon and cucumber inside with salmon, avocado, jalapeno, cilantro, tobiko on the top, and creamy ponzu sauce.

Seasoned and lightly fried calamari with tempura sauce.

Served with sweet and sour soy sauce.

Assorted vegetables and shrimp with tempura sauce.

Steamed chinese dumplings with sweet miso sauce.

Deep-fried jalapeno with spicy tuna, and cream cheese.

Octopus balls with batter.

Baked yellowtail collar with ponzu sauce.

Edamame dumpling with ricotta cheese, soy broth sauce, and truffle oil.

Two lightly deep-fried crabs.

Spring mix, tomato, cucumber, and carrot.

Spring mix, lettuce, avocado, cucumber, carrot, smelt egg, and yamagobo with soy mustard dressing.

Mixed greens and bigeye tuna with spicy creamy ponzu dressing.

English cucumber salad with shrimp, octopus, and crab stick.

Mixed greens, tomato, hijiki, and green tea soba with yuzu mustard dressing.

Marinated thinly sliced squid with cucumber and spring mix.

Grilled shiitake, seasonal mushrooms, and orange supreme.

Mixed greens and chef’s choice of fish with soy mustard ponzu dressing.

English cucumber and crab stick with sweet vinegar sauce.

Comprised layer of sushi rice, crab meat, avocado, masago, and spicy salmon.

Japanese sea bream with dried miso, kizami wasabi, himalayan salt, yuzu ponzu, and microgreen.

A thin slice of albacore tuna, crispy onion, and garlic ponzu sauce.

Slice of yellowtail with jalapeno, cilantro, hot sauce, and ponzu sauce.

Smoked yellowtail, yucca chip, golden raisins, yuzu tobiko, almonds, and asian pear with amaze.

House sake, sea urchin, quail egg, and caviar with ponzu.

Ahi tuna, avocado, smelt egg, and seaweed with soy mustard ponzu sauce.

Comprised layer of sushi rice, crab meat, avocado, masago, and spicy tuna.

Seasoned tuna, sushi rice, and guacamole with mango salsa.

Pepper seared thin slice ahi tuna with goat cheese, fried leek, and soy mustard ponzu sauce.

Spicy tuna, avocado, and jalapeno on crispy rice with eel sauce.

Salmon, orange supreme, yuzu tobiko, thai chili, and orange oil with amazon sauce.

Sushi (6 pcs) and sashimi (8 pcs) with shrimp tempura roll.

Served with soup, salad, and rice.

Grilled marinated thinly sliced rib eye. Served with vegetables and rice.

Grilled marinated short rib with grilled veggies. Served with rice.

Baked freshwater eel over rice.

Ahi tuna with seaweed, avocado, mixed veggies, and masago over rice.

Spicy tuna, mixed veggies, and masago over rice with creamy spicy ponzu.

Assorted fishes and mixed veggies over rice.

Salmon and mixed veggies over rice.

Ramen noodle soup with bamboo shoot, corn, egg, green onion, and roasted pork belly.

Miso broth noodle soup with bamboo shoot, corn, egg, green onion, and roasted pork belly.

Served with japanese kurobuta sausage, rice, and french fries.

Served with japanese kurobuta sausage, rice, and french fries.

Served with japanese kurobuta sausage, rice, and french fries.

Avocado, cucumber, salad mix, and japanese pickles inside.

Real crab, avocado, cucumber, and masago.

Albacore tuna and cucumber with spicy garlic ponzu.

Salmon and cucumber inside.

Crispy salmon skin, cucumber, mountain carrot, and smelt egg with eel sauce.

Crabmeat, avocado, and cucumber inside.

Spicy tuna and cucumber inside.

Spicy salmon and cucumber with spicy sauce.

Spicy scallop, cucumber, and masago with spicy mayonnaise sauce.

Ahi tuna inside.

Yellowtail, green onion, cucumber, and masago inside.

Spicy yellowtail, green onion, cucumber, and masago inside.

Albacore tuna and cucumber with spicy garlic ponzu.

Freshwater eel, cucumber, and avocado with eel sauce.

Salmon, avocado, masago, and cream cheese inside.

Cucumber inside.

Avocado inside.

Spicy california roll with soy paper, mixed fishes, seaweed, masago, and kizami wasabi on top.

Crabmeat, spicy tuna, and avocado with soy paper.

Ahi tuna, avocado on spicy tuna roll with jalapeno, tobiko, and cilantro with creamy ponzu.

Spicy salmon, cucumber, avocado inside, topped with white tuna, crispy onion, and ponzu sauce.

Tuna, salmon, white fish, albacore, and shrimp on california roll.

Eel, crabmeat, avocado, cucumber inside, topped with salmon, eel sauce, and ponzu sauce.

Tuna, salmon, yellowtail, masago, avocado, and crabmeat wrapped in cucumber with ponzu sauce.

Spicy tuna, gobo inside, topped with albacore, jalapeno, and garlic ponzu sauce.

Spicy salmon and cucumber inside with salmon, avocado, jalapeno, cilantro, tobiko on the top, and creamy ponzu sauce.

Spicy california roll, topped with ahi tuna, tomato, jalapeno, mango, masago, microgreens, and spicy creamy ponzu.

Yellowtail, avocado, fried leek, cilantro, yuzu tobiko, jalapeno, and yuzu kosho with sweet miso sauce.

Albacore, yellowtail, kizami wasabi, and fried leek on spicy california roll with ponzu.

Tuna and avocado on california roll with soy mustard sauce.

Tuna, salmon, spicy crabmeat, avocado, soy paper with ponzu, and spicy mayonnaise sauce.

Salmon, tuna, mango, avocado, cucumber, and lettuce wrapped in rice paper with sweet-spicy ponzu sauce.

Shrimp tempura, crabmeat, cream cheese, avocado, cucumber, and masago with eel sauce.

Spicy tuna and crawfish inside topped with calamari katsu and eel sauce.

Seasoned soft shell crab with avocado, cucumber, crabmeat, and eel sauce.

Spicy tuna, avocado, shiso, cucumber, and cream cheese topped with tempura eel and eel sauce.

Tempura crawfish on spicy california roll with eel sauce and spicy mayonnaise sauce.

Crabmeat, calamari, avocado, and cucumber with soy paper, eel sauce, and seaweed powder.

Shrimp tempura, avocado, and cucumber with eel sauce.

Shrimp tempura, avocado, cucumber, and crabmeat inside topped with cooked shrimp and eel sauce.

Soft shell crab, avocado, crabmeat, and cucumber with eel sauce and seaweed powder.

Coconut shrimp, crabmeat, avocado, and cucumber with soy paper and eel sauce.

Deep-fried jalapeno, crabmeat, and cream cheese topped with spicy tuna and fried leek.

Shrimp tempura, crabmeat, avocado, and cucumber inside with mango and mango sauce.

Fried mozzarella cheese and asparagus inside with spicy tuna, crabmeat, eel sauce, and spicy mayonnaise.

Shrimp tempura, avocado, and cucumber inside topped with tuna, salmon, tobiko, microgreen, and an amazing sauce.

Shrimp tempura on california roll with masago, green onion, spicy mayonnaise, and eel sauce.

Baked lobster, crawfish, scallop, and avocado with soy paper, and sweet miso sauce.

Baked blue crab meat with creamy miso butter sauce.

Spicy crabmeat, shrimp tempura, avocado, cucumber, and fukujinzuke topped with calamari steak and eel sauce.

Spicy california roll topped with shrimp and baked with creamy garlic butter sauce.

Spicy california roll and topped with scallop or crawfish.

California roll topped with freshwater eel, avocado, and eel sauce.

Freshwater eel and cucumber inside topped with avocado, and eel sauce.

Baked albacore tuna and crawfish on california roll with spicy aioli sauce, and masago.