Sasa Sushi

Spicy tuna, avocado, and jalapeno on crispy rice with eel sauce.

Ahi tuna, avocado on spicy tuna roll with jalapeno, tobiko, and cilantro with creamy ponzu.

Shrimp tempura, crabmeat, cream cheese, avocado, cucumber, and masago with eel sauce.

Spicy salmon and cucumber inside with salmon, avocado, jalapeno, cilantro, tobiko on the top, and creamy ponzu sauce.

Seasoned and lightly fried calamari with tempura sauce.

Served with sweet and sour soy sauce.

Assorted vegetables and shrimp with tempura sauce.

Steamed chinese dumplings with sweet miso sauce.

Deep-fried jalapeno with spicy tuna, and cream cheese.

Octopus balls with batter.

Baked yellowtail collar with ponzu sauce.

Edamame dumpling with ricotta cheese, soy broth sauce, and truffle oil.

Two lightly deep-fried crabs.

Spring mix, tomato, cucumber, and carrot.

Spring mix, lettuce, avocado, cucumber, carrot, smelt egg, and yamagobo with soy mustard dressing.

Mixed greens and bigeye tuna with spicy creamy ponzu dressing.

English cucumber salad with shrimp, octopus, and crab stick.

Mixed greens, tomato, hijiki, and green tea soba with yuzu mustard dressing.

Marinated thinly sliced squid with cucumber and spring mix.

Grilled shiitake, seasonal mushrooms, and orange supreme.

Mixed greens and chef’s choice of fish with soy mustard ponzu dressing.

English cucumber and crab stick with sweet vinegar sauce.

Comprised layer of sushi rice, crab meat, avocado, masago, and spicy salmon.

Japanese sea bream with dried miso, kizami wasabi, himalayan salt, yuzu ponzu, and microgreen.

A thin slice of albacore tuna, crispy onion, and garlic ponzu sauce.

Slice of yellowtail with jalapeno, cilantro, hot sauce, and ponzu sauce.

Smoked yellowtail, yucca chip, golden raisins, yuzu tobiko, almonds, and asian pear with amaze.

House sake, sea urchin, quail egg, and caviar with ponzu.

Ahi tuna, avocado, smelt egg, and seaweed with soy mustard ponzu sauce.

Comprised layer of sushi rice, crab meat, avocado, masago, and spicy tuna.

Seasoned tuna, sushi rice, and guacamole with mango salsa.

Pepper seared thin slice ahi tuna with goat cheese, fried leek, and soy mustard ponzu sauce.

Spicy tuna, avocado, and jalapeno on crispy rice with eel sauce.

Salmon, orange supreme, yuzu tobiko, thai chili, and orange oil with amazon sauce.

Sushi (6 pcs) and sashimi (8 pcs) with shrimp tempura roll.

Served with soup, salad, and rice.

Grilled marinated thinly sliced rib eye. Served with vegetables and rice.

Grilled marinated short rib with grilled veggies. Served with rice.

Baked freshwater eel over rice.

Ahi tuna with seaweed, avocado, mixed veggies, and masago over rice.

Spicy tuna, mixed veggies, and masago over rice with creamy spicy ponzu.

Assorted fishes and mixed veggies over rice.

Salmon and mixed veggies over rice.

Ramen noodle soup with bamboo shoot, corn, egg, green onion, and roasted pork belly.

Miso broth noodle soup with bamboo shoot, corn, egg, green onion, and roasted pork belly.

Served with japanese kurobuta sausage, rice, and french fries.

Served with japanese kurobuta sausage, rice, and french fries.

Served with japanese kurobuta sausage, rice, and french fries.

Avocado, cucumber, salad mix, and japanese pickles inside.

Real crab, avocado, cucumber, and masago.

Albacore tuna and cucumber with spicy garlic ponzu.

Salmon and cucumber inside.

Crispy salmon skin, cucumber, mountain carrot, and smelt egg with eel sauce.

Crabmeat, avocado, and cucumber inside.

Spicy tuna and cucumber inside.

Spicy salmon and cucumber with spicy sauce.

Spicy scallop, cucumber, and masago with spicy mayonnaise sauce.

Ahi tuna inside.

Yellowtail, green onion, cucumber, and masago inside.

Spicy yellowtail, green onion, cucumber, and masago inside.

Albacore tuna and cucumber with spicy garlic ponzu.

Freshwater eel, cucumber, and avocado with eel sauce.

Salmon, avocado, masago, and cream cheese inside.

Cucumber inside.

Avocado inside.

Spicy california roll with soy paper, mixed fishes, seaweed, masago, and kizami wasabi on top.

Crabmeat, spicy tuna, and avocado with soy paper.

Ahi tuna, avocado on spicy tuna roll with jalapeno, tobiko, and cilantro with creamy ponzu.

Spicy salmon, cucumber, avocado inside, topped with white tuna, crispy onion, and ponzu sauce.

Tuna, salmon, white fish, albacore, and shrimp on california roll.

Eel, crabmeat, avocado, cucumber inside, topped with salmon, eel sauce, and ponzu sauce.

Tuna, salmon, yellowtail, masago, avocado, and crabmeat wrapped in cucumber with ponzu sauce.

Spicy tuna, gobo inside, topped with albacore, jalapeno, and garlic ponzu sauce.

Spicy salmon and cucumber inside with salmon, avocado, jalapeno, cilantro, tobiko on the top, and creamy ponzu sauce.

Spicy california roll, topped with ahi tuna, tomato, jalapeno, mango, masago, microgreens, and spicy creamy ponzu.

Yellowtail, avocado, fried leek, cilantro, yuzu tobiko, jalapeno, and yuzu kosho with sweet miso sauce.

Albacore, yellowtail, kizami wasabi, and fried leek on spicy california roll with ponzu.

Tuna and avocado on california roll with soy mustard sauce.

Tuna, salmon, spicy crabmeat, avocado, soy paper with ponzu, and spicy mayonnaise sauce.

Salmon, tuna, mango, avocado, cucumber, and lettuce wrapped in rice paper with sweet-spicy ponzu sauce.

Shrimp tempura, crabmeat, cream cheese, avocado, cucumber, and masago with eel sauce.

Spicy tuna and crawfish inside topped with calamari katsu and eel sauce.

Seasoned soft shell crab with avocado, cucumber, crabmeat, and eel sauce.

Spicy tuna, avocado, shiso, cucumber, and cream cheese topped with tempura eel and eel sauce.

Tempura crawfish on spicy california roll with eel sauce and spicy mayonnaise sauce.

Crabmeat, calamari, avocado, and cucumber with soy paper, eel sauce, and seaweed powder.

Shrimp tempura, avocado, and cucumber with eel sauce.

Shrimp tempura, avocado, cucumber, and crabmeat inside topped with cooked shrimp and eel sauce.

Soft shell crab, avocado, crabmeat, and cucumber with eel sauce and seaweed powder.

Coconut shrimp, crabmeat, avocado, and cucumber with soy paper and eel sauce.

Deep-fried jalapeno, crabmeat, and cream cheese topped with spicy tuna and fried leek.

Shrimp tempura, crabmeat, avocado, and cucumber inside with mango and mango sauce.

Fried mozzarella cheese and asparagus inside with spicy tuna, crabmeat, eel sauce, and spicy mayonnaise.

Shrimp tempura, avocado, and cucumber inside topped with tuna, salmon, tobiko, microgreen, and an amazing sauce.

Shrimp tempura on california roll with masago, green onion, spicy mayonnaise, and eel sauce.

Baked lobster, crawfish, scallop, and avocado with soy paper, and sweet miso sauce.

Baked blue crab meat with creamy miso butter sauce.

Spicy crabmeat, shrimp tempura, avocado, cucumber, and fukujinzuke topped with calamari steak and eel sauce.

Spicy california roll topped with shrimp and baked with creamy garlic butter sauce.

Spicy california roll and topped with scallop or crawfish.

California roll topped with freshwater eel, avocado, and eel sauce.

Freshwater eel and cucumber inside topped with avocado, and eel sauce.

Baked albacore tuna and crawfish on california roll with spicy aioli sauce, and masago.

Served with soup, salad and rice.

Marinated thin slice of beef.

Baked eel.

Sushi four pieces, sashimi six pieces and choice of one lunch roll.

Assorted vegetables and two pieces of shrimp with tempura sauce.

Edamame dumpling with ricotta cheese, soy broth sauce and truffle oil.

Steamed Chinese dumpling with sweet miso sauce.

Lobster baked with wild mushrooms, onion, crawfish, scallop, shrimp with lemon garlic butter sauce.

Sea salt or spicy.

Octopus balls with batter.

Seasoned and lightly fried calamari with tempura sauce.

Baked yellow tail collar with ponzu sauce.

Deep-fried jalapeño with spicy tuna and cream cheese.

Two lightly deep-fried crabs.

Six pieces of pan fried or steamed dumpling with sweet and sour soy sauce.

Marinated thinly sliced squid with cucumber and spring mix.

Spring mix, lettuce, avocado, cucumber, carrot, smelt egg, yamagobo with soy mustard dressing.

Mixed greens and chef's choice of fish with soy mustard ponzu dressing.

English cucumber salad with shrimp, octopus and crab stick.

English cucumber, crab stick with sweet vinegar sauce.

Mixed greens, tomato, hijiki, and green tea soba with yuzu mustard dressing.

Mixed greens, bigeye tuna with spicy creamy ponzu dressing.

Spring mix, tomato, cucumber, and carrot with ginger dressing or soy dressing.

Grilled shiitake, seasonal mushrooms and orange supreme.

Served with soup, salad and rice.

Shrimp tempura, avocado, cucumber inside topped with tuna, salmon, tobiko, micro green, and amazu sauce.

Comprised layer of sushi rice, crab meat, avocado, masago and choice of spicy tuna or spicy salmon with chef's special sauce.

Spicy salmon, cucumber inside with salmon, avocado, jalapeño, cilantro, tobiko on the top and creamy ponzu sauce.

Ahi tuna, avocado on spicy tuna roll with jalapeño, tobiko, cilantro with creamy ponzu.

Chef 's choice six pieces sushi and eight pieces sashimi with shrimp tempura roll.

Spicy tuna, mixed veggies, masago over rice with creamy spicy ponzu.

Ahi tuna with seaweed, avocado, mixed veggies, and masago over rice.

Assorted fishes, mixed veggies over rice.

Baked fresh water eel over rice.

Chef's choice of sashimi over sushi rice.

Salmon, mixed veggies over rice.

Ramen noodle soup with bamboo shoot, corn, egg, green onion, and roasted pork belly.

Beef or chicken or shrimp.

Beef or chicken or shrimp.

Miso broth noodle soup with bamboo shoot, corn, egg, green onion, roasted pork belly.

Albacore tuna, cucumber with spicy garlic ponzu.

Crab meat, avocado and cucumber inside.

Spicy scallop, cucumber, masago with spicy mayo sauce.

Yellowtail, green onion, cucumber, masago inside.

Spicy salmon, cucumber with spicy sauce.

Cucumber inside.

Fresh water eel, cucumber, avocado with eel sauce.

Albacore tuna, cucumber with spicy garlic ponzu.

Ahi tuna inside.

Salmon and cucumber inside.

Crispy salmon skin, cucumber, mountain carrot, and smelt egg with eel sauce.

Avocado, cucumber, salad mix and Japanese pickles inside.

Real crab, avocado, cucumber, and masago.

Avocado inside.

Spicy tuna and cucumber inside.

Spicy yellow tail, green onion, cucumber and masago inside.

Salmon, avocado, masago, and cream cheese inside.

Ahi tuna, avocado on spicy tuna roll with jalapeño, tobiko, cilantro with creamy ponzu.

Tuna, salmon, yellowtail, masago, avocado, crabmeat wrapped in cucumber with ponzu sauce.

Yellowtail, avocado, fried leek, cilantro, yuzu tobiko, jalapeño, yuzu koshi with sweet miso sauce.

Crabmeat, spicy tuna, avocado with soy paper.

Spicy CA roll topped with ahi tuna, tomato, jalapeño, mango, masago, micro greens and spicy creamy ponzu.

Tuna, avocado on CA roll with soy mustard sauce.

Salmon, tuna, mango, avocado, cucumber, lettuce wrapped in rice paper with sweet spicy ponzu sauce.

Spicy salmon, cucumber inside with salmon, avocado, jalapeño, cilantro, tobiko on the top and creamy ponzu sauce.

Albacore, yellowtail, kizami wasabi, fried leek on spicy CA roll with ponzu.

Spicy tuna, gobo inside topped with albacore, jalapeño, garlic ponzu sauce.

Tuna, salmon, spicy crabmeat, avocado, soy paper with ponzu and spicy mayo sauce.

Eel, crabmeat, avocado, cucumber inside topped with salmon, eel sauce and ponzu sauce.

Spicy CA roll with soy paper, mixed fishes, seaweed, masago, and kizami wasabi on top.

Spicy salmon, cucumber, avocado inside topped with white tuna, crispy onion and ponzu sauce.

Tuna, salmon, white fish, albacore, shrimp on CA roll.

Crabmeat, calamari, avocado, cucumber with soy paper, eel sauce and seaweed powder.

Fried mozzarella cheese, asparagus inside with spicy tuna, crabmeat and eel sauce and spicy mayo.

Shrimp tempura, avocado, cucumber, crabmeat inside topped with cooked shrimp and eel sauce.

Soft shell crab, avocado, crabmeat, cucumber with eel sauce and seaweed powder.

Deep fried jalapeño, crabmeat, cream cheese topped with spicy tuna and fried leek.

Shrimp tempura on CA roll with masago, green onion, spicy mayo and eel sauce.

Shrimp tempura, avocado, cucumber inside topped with tuna, salmon, tobiko, micro green, and amazu sauce.

Seasoned soft shell crab with avocado, cucumber, crabmeat, and eel sauce.

Spicy tuna, craw fish inside topped with calamari katsu and eel sauce.

Shrimp tempura, crabmeat, avocado, cucumber inside with mango and mango sauce.

Shrimp tempura, crabmeat, cream cheese, avocado, cucumber, masago with eel sauce.

Spicy tuna, avocado, shiso, cucumber, cream cheese topped with tempura eel and eel sauce.

Shrimp tempura, avocado, cucumber with eel sauce.

Tempura crawfish on spicy CA roll with eel sauce and spicy mayo sauce.

Coconut shrimp, crabmeat, avocado, cucumber with soy paper and eel sauce.

Baked albacore tuna, crawfish on CA roll with spicy aioli sauce and masago.

Spicy CA roll topped with shrimp and baked with creamy garlic butter sauce.

Spicy CA roll topped with scallop or crawfish.

Baked lobster, crawfish, scallop, avocado with soy paper and sweet miso sauce.

Spicy crabmeat, shrimp tempura, avocado, cucumber, fukujin zuke topped with calamari steak and eel sauce.

Baked blue crabmeat with creamy miso butter sauce.

CA roll topped with fresh water eel, avocado and eel sauce.

House sake, sea urchin, quail egg, caviar with ponzu.

Salmon, orange supreme, yuzu tobiko, Thai chili, orange oil with amazu sauce.

Pepper seared thin slice ahi tuna with goat cheese, fried leek and soy mustard ponzu sauce.

Comprised layer of sushi rice, crab meat, avocado, masago and choice of spicy tuna or spicy salmon with chef's special sauce.

Slice of yellowtail with jalapeño, cilantro, hot sauceand ponzu sauce.

Smoked yellowtail, yucca chip, golden raisins, yuzu tobiko, almonds, Asian pear with amazu.

Thin slice of albacore tuna, crispy onion, with garlic ponzu sauce.

Seasoned tuna, sushi rice, guacamole with mango salsa.

Japanese sea bream with dried miso, kizami wasabi, himalaya salt, yuzu ponzu, micro green.

Ahi tuna, avocado, smelt egg, seaweed with soy mustard ponzu sauce.

Comprised layer of sushi rice, crab meat, avocado, masago and choice of spicy tuna or spicy salmon with chef's special sauce.

Spicy tuna, avocado, jalapeño on crispy rice with eel sauce.

Grilled marinated thinly sliced rib eye served with vegetable and rice.

Grilled seasoned tuna with sautéed vegetables and served with rice.

Served with soup, salad and rice.