Sassetta

Cabbage, carrot, chipotle, cotija, flour tortilla. 4 per order.

Green goddess ranch, and hummus.

Kennebec potato chips.

Pepperjack, cheddar, 'nduja, and chive.

Sourdough and extra virgin olive oil.

Grilled flatbread.

Mozzarella, giadiniera, and sourdough.

Zucchini, cauliflower, and salsa verde.

Celery, blue cheese. - 11 per order

Spicy beer mustard, salted whipped butter.

Sourdough bread.

Green garlic aioli, benton's ham, and cured egg yolk.

Rosemary, parmesan, and black pepper.

Sourdough croutons, bottarga, lemon-anchovy vinaigrette.

Strawberries, frissee, arugula, goat cheese, pecan, and honey vinaigrette.

Fennel salami, olives, feta, oregano vinaigrette.

Chicken, tomato, bacon, avocado, egg, blue cheese, buttermilk dressing.

Quinoa, broccoli, tofu, peanuts, maitake, miso ginger vinaigrette.

Arugula, pine nut, parmesan, lemon vinaigrette.

Crispy chickpeas, preserved lemon, parmesan, tahini caesar dressing.

Bacon, bibb lettuce, tomato, mayo.

Cole slaw, iceberg, mayo, pain au lait bun.

American, fontina, taleggio, white bread.

Yogurt, cucumber, tomato, herb salad, flatbread.

Bibb lettuce, bacon, tomato, avocado chimichurri, mayo, seeded wheat.

Blue cheese, bacon, seasonal jam, arugula, pain au lait bun.

American cheese, special sauce, iceberg, pickles, pain au lait bun.

Spicy beer mustard, warm potato salad, pickled red cabbage, and bread & butter pickles.

Baby turnips, greens, english pea salsa verde, and chile oil.

Beer battered atlantic cod, and rémoulade.

Braised pork, pozole verde, hominy, jicama, and cilantro.

Wedge salad, blue cheese, tomato, bacon, and steak sauce.

Ricotta.

Prepared with taleggio, parmesan cheese, pink peppercorn, black pepper and burnt honey.

Arugula, pine nut, parmesan, and lemon vinaigrette.

Prepared with fennel sausage, pickled peppers and fontina.

Roasted red pepper, olive, provolone, guanciale

Prepared with clams, garlic, cream, lemon, and chili.

Tomato, mozzarella, fresh basil, olive oil.

Focaccia and extra virgin olive oil.

Prepared with oyster mushrooms, baby kale, mozzarella, and chili.

Prepared with caramelized onions, fontina cheese and bacon.

Focaccia and extra virgin olive oil.

lardo, gorgonzola fonduta, blood orange

fritto misto, shrimp, calamari, vegetables, Calabrian chili and lemon aiolis.

house made salumi & mozzarella, giardiniera, focaccia.

Cauliflower Steak, goat cheese, bread crumbs, salsa verde, sunflower seeds

Gorgonzola fonduta, roasted grapes

Zucchini, cauliflower, and salsa Verde.

Oven roasted winter squash, brown butter, sage, rosemary, hazelnuts.

Ricotta.

Fennel salami, olives, feta, and oregano vinaigrette.

Sourdough croutons, bottarga, and lemon anchovy vinaigrette.

Arugula, pine nut, parmesan, and lemon vinaigrette.

Goat ricotta, butternut squash, pickled raisins, hazlenuts

Arrabbiata spicy tomato sauce, and pecorino Romano.

Saffron risotto, demi-glace

Braised lamb, gnocchi, roasted carrots and turnips, foire sardo

Shrimp, Fresno chilies, and pistachio.

Fennel sausage, rapini, and pantaleo.

Rigatoni pasta, ragu bolognese.

Mafaldine carbonara pasta, guanciale, pink peppercorn, egg, and parmesan.

Lasagna al forno dish.

Braised short rib, rigatoni, tomato, parmesan

Beef tenderloin, sunchoke puree, charred broccoli rabe, maitake mushrooms

Chicken parmesan, mozzarella, provolone, spaghetti al'arrabbiata.

Sesame crumble, espresso caramel, whipped cream.

lemon curd, whipped crème fraiche, pine nut, rosemary

Olive oil gelato, hazelnut crumble, warm Nutella.

Tomato, mozzarella, fresh basil, olive oil.

Prepared with clams, garlic, cream, lemon, and chili.

Prepared with taleggio, parmesan cheese, pink peppercorn, black pepper and burnt honey.

Prepared with pepperoni, and smoked mozzarella.

Prepared with fennel sausage, pickled peppers and fontina.

Prepared with caramelized onions, fontina cheese and bacon.

Prepared with oyster mushrooms, baby kale, mozzarella, and chili.

Soppressata, gorgonzola dolce, red onion.

Roasted red pepper, olive, provolone, guanciale