Wheelhouse Dallas
About Wheelhouse Dallas
Order from Wheelhouse Dallas and you're ordering from a gastropub that is one of the most well-liked in Dallas. And your order from Wheelhouse Dallas will be a great deal too when you select the ...show more
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Rosemary, parmesan, black pepper.
sourdough croutons, bottarga, lemon-anchovy vinaigrette.
Fennel salami, olives, feta, oregano vinaigrette.
Chicken, tomato, bacon, avocado, egg, blue cheese, buttermilk dressing.
Quinoa, broccoli, roasted shiitake, peanuts, tofu, miso ginger vinaigrette
Cherry heirloom tomatoes, tx peaches, fennel, mint, thai basil, goat cheese, smoked crouton.
Arugula, pine nut, parmesan, lemon vinaigrette.
Crispy chickpeas, preserved lemon, grana padano, tahini caesar dressing.
Brown rice, avocado, shiitake, cabbage, sesame, roasted jalapeño aioli.
Bacon, bibb lettuce, tomato, mayo.
Cole slaw, iceberg, mayo, pain au lait bun.
American, fontina, taleggio, white bread.
Yogurt, cucumber, tomato, herb salad, flatbread.
Bibb lettuce, bacon, tomato, avocado chimichurri, mayo, seeded wheat.
Blue cheese, bacon, seasonal jam, arugula, pain au lait bun.
American cheese, special sauce, iceberg, pickles, pain au lait bun.
Spicy tomato sauce, pecorino romano.
Ragu bolognese.
Rapini, pantaleo.
Fresno chili, pistachio.
Crispy home fries, scrambled egg, chihuahua cheese, pico de gallo.
Pork carnitas, scrambled egg, onion, cilantro, salsa verde.
Smoked salmon, caper, dill, lemon, cream cheese.
Soppressata, stracciatella, calabrian chili.
Served with cream cheese.
Seasonal Jam.
Steel-cut oats, almond, lemon curd, dried fruit.
Chicken sausage, egg white scramble, tomato, provolone, basil pesto, focaccia.
Sunflower seeds, calabrian chili, lemon, seeded wheat.
Cabbage, carrot, chipotle, cotija, flour tortilla.
Grilled flatbread.
Zucchini, cauliflower, salsa verde.
Ricotta.
Celery, blue cheese.
Spicy beer mustard, salted whipped butter.
Giadiniera, sourdough.
Pepperjack, cheddar, 'nduja, chive.
Kennebec potato chips.
Green goddess ranch, hummus.
Sourdough, extra virgin olive oil.
Wedge salad, blue cheese, tomato, bacon, steak sauce.
beer battered atlantic cod, remoulade.
Braised pork, pozole verde, hominy, jicama, cilantro.
Grilled chicken on summer succotash on red pepper chermoulah.
Mustard baby turnips, english pea salsa verde, chile.
Spicy beer mustard, warm potato salad, pickled red cabbage, and bread & butter pickles.
Olive oil, coca crumble.
Olive oil chiffon, pine nut, rosemary.
Toasted pecans, whipped cream.
Cherry sauce, whipped cream.
Hot fudge caramel, whipped cream.
Beer-battered Atlantic cod and rémoulade with malt vinegar.
Sourdough croutons, bottarga, and lemon-anchovy vinaigrette.
Fennel salami, olives, feta, and oregano vinaigrette.
Chicken, tomato, bacon, avocado, egg, and blue cheese with buttermilk dressing.
Arugula, pine nut, parmesan, and lemon vinaigrette.
Crispy chickpeas, preserved lemon, and Grana Padano with tahini caesar dressing.
Golden beets, pesto, citrus, goat cheese, and herbs.
Brown rice, avocado, sesame, pickled shiitake, and roasted jalapeno aioli.
Yogurt, cucumber, tomato, and herb salad on a flatbread.
Blue cheese, bacon, seasonal jam, and arugula on a pain au lait bun.
American cheese, special sauce, iceberg, and pickles on a pain au lait bun.
Spicy beer mustard and salted whipped butter.
Celery and blue cheese.
Green goddess ranch and hummus.
Queso, pico de gallo, pickled jalapeños, lime crema, and cilantro.
Chipotle aioli, iceberg, radish, cilantro, and corn tortillas.
With ragù bolognese.
Shrimp, fresno chili, and pistachio.
Spicy tomato sauce and pecorino romano.
Guanciale, egg, and parmesan.
Zucchini, cauliflower, and salsa verde.
With Ricotta.
Sourdough and extra virgin olive oil.
Wedge salad, blue cheese, tomato, and bacon with steak sauce.
Roasted fennel and bulgur pilaf, pesto, and garlic chips.
Roasted mushroom, crispy potato, chermoulah, sourdough, and preserved lemon.
Salsa verde.
Fennel sausage, rapini, and pantaleo.
Zucchini, kale, confit tomato, fontina, and basil pesto.
Beer-battered Atlantic cod and rémoulade with malt vinegar.
Frullato, banana, berries, almond milk, and chia seed.
Stone ground polenta, roasted mushrooms, soft egg, and parmesan.
Chicken sausage, tomato, provolone, basil pesto, and focacci.
Cream cheese, caper, dill, and lemon.
Chia-coconut pudding, granola, fruit, and almond milk.
Spicy tomato, pumpkin seed, and bitter greens.
Brisket, scrambled egg, pepper jack, potato, and flour tortilla.
Tortilla chips, salsa verde, oaxaca cheese, avocado, crema, and fried egg.
Two eggs, bacon, sausage, breakfast potatoes, and wheat toast.
Whipped lemon ricotta and housemade blueberry syrup.
Sourdough croutons, bottarga, and lemon-anchovy vinaigrette.
Fennel salami, olives, feta, and oregano vinaigrette.
Chicken, tomato, bacon, avocado, egg, and blue cheese with buttermilk dressing.
Arugula, pine nut, parmesan, and lemon vinaigrette.
Crispy chickpeas, preserved lemon, and Grana Padano with tahini caesar dressing.
Brown rice, avocado, sesame, pickled shiitake, and roasted jalapeno aioli.
Arugula, cucumber, olive, piquillo pepper, and preseved lemon.
Quinoa, broccoli, roasted shiitake, peanuts, tofu, and miso ginger vinaigrette.
American cheese, special sauce, iceberg, and pickles on pain au lait bun.
Provolone and spicy tomato sauce.
Bibb lettuce, bacon, tomato, avocado chimichurri, and mayo on seeded wheat.
Blue cheese, bacon, seasonal jam, and arugula on pain au lait bun.
Roasted pork, Benton's ham, Emmentaler, jalapeños, pickles, and yellow mustard.
Yogurt, cucumber, tomato, and herb salad on flatbread.
Roasted tomato and basil pesto.
American, fontina, and taleggio on white bread.
Salt and vinegar chips.
Charred edamame, cucumber, yuzu, and cilantro jalapeño aioli.
Spicy beer mustard and salted whipped butter.
Celery and blue cheese.
Green goddess ranch and hummus.
Queso, pico de gallo, pickled jalapeños, lime crema, and cilantro.
Chipotle aioli, iceberg, radish, cilantro, and corn tortillas.
Served with spicy beer mustard, warm potato salad, pickled red cabbage, and bread and butter pickles.
Served with spicy beer mustard, warm potato salad, pickled red cabbage, and bread and butter pickles.
Served with spicy beer mustard, warm potato salad, pickled red cabbage, and bread and butter pickles.
Ragù Bolognese.
Goat cheese scarpinocc, brussels sprouts, and roasted mushrooms.
Shrimp, fresno chili, and pistachio.
Spicy tomato sauce and pecorino romano.
Guanciale, egg, and parmesan.
Rock shrimp, calamari, vegetables, calabrian chili, and lemon aiolis.
Olive, piquillo pepper, orange, and tomato oil.
Zucchini, cauliflower, and salsa verde.
With Ricotta.
Sourdough and extra virgin olive oil.
Wedge salad, blue cheese, tomato, and bacon with steak sauce.
Ketchup.
Pepperjack, cheddar, ‘nduja, and chive.
Applewood smoked.
Banana, berries, almond milk, honey, and chia seed.
Seasonal fruit and jam.
Steel-cut oats, almond, Meyer lemon curd, and dried fruit.
Egg whites, tomato, provolone, basil pesto, and focaccia.
Calabrian chili, olive oil, and seaweed wheat.
Zucchini, kale, confit tomato, fontina, and basil pesto.
American, cheddar, fontina, parmesan, herb bread crumbs
Your choice of link served with potato salad, pickles, housemade mustard & sauerkraut
Hot fudge caramel, a la mode
American cheese, special sauce, iceberg, pickles, and pain au lait bun.
hibiscus, pinapple, ginger, tumeric
Toasted pecans, toffee caramel
Hot fudge caramel, a la mode
TxBourbon, crème anglaise
American cheese, special sauce, iceberg, pickles, and pain au lait bun.
roasted turkey, ham, tomato, bibb lettuce, bacon, swiss, mustard, duke's mayonnaise, challah bread
American, fontina, taleggio, and white bread.
Blue cheese, bacon, seasonal jam, arugula, and pain au lait bun.
fried chicken thigh, spicy BBQ sauce, honey mustard vinaigrette slaw, Duke’s mayonnaise, pan au lait
Fried Cauliflower, spicy ranch, preserved lemon, grilled pitaa
Quinoa, broccoli, tofu, peanuts, roasted shiitake, and miso ginger vinaigrette.
Crispy chickpeas, preserved lemon, grana padano, caesar dressing.
Little gem, bacon, tomato, avocado, egg, blue cheese, ranch dressing.
Green goddess ranch and hummus.
queso, pico de gallo, pickled jalapenos, lime crema, cilantro
chipotle aioli, corn tortilla, lettuce, radish, cilantro
Each. Spicy beer mustard and salted whipped butter.
port salut, bread crumbs, lemon, grilled sourdough
Served with Celery and Bluecheese.
Cabbage, carrot, chipotle, cotija, flour tortilla.
pickled red onion, cotija, avocado, corn tortilla.
Red onion, cheddar, sour cream, jalapeno cornbread, honey butter
Siracha vinaigrette, miso aioli, horseradish, grilled sourdough
served with potato salad, pickles, housemade mustard & sauerkraut
Your choice of link served with potato salad, pickles, housemade mustard & sauerkraut
Beer battered Atlantic cod, remoulade, and malt vinegar.
béarnaise, rosemary parmesan fries
garlic chile oil, aged cheddar
American, cheddar, fontina, parmesan, herb bread crumbs
Mustard, chives
American, cheddar, fontina, parmesan, herb bread crumbs
Your choice of link served with potato salad, pickles, housemade mustard & sauerkraut
Hot fudge caramel, a la mode
American cheese, special sauce, iceberg, pickles, and pain au lait bun.
Toasted pecans, toffee caramel
Hot fudge caramel, a la mode
TxBourbon, crème anglaise
garlic chile oil, aged cheddar
American, cheddar, fontina, parmesan, herb bread crumbs
Mustard, chives
hibiscus, pinapple, ginger, tumeric
American cheese, special sauce, iceberg, pickles, and pain au lait bun.
roasted turkey, ham, tomato, bibb lettuce, bacon, swiss, mustard, duke's mayonnaise, challah bread
American, fontina, taleggio, and white bread.
Blue cheese, bacon, seasonal jam, arugula, and pain au lait bun.
fried chicken thigh, spicy BBQ sauce, honey mustard vinaigrette slaw, Duke’s mayonnaise, pan au lait
Fried Cauliflower, spicy ranch, preserved lemon, grilled pitaa
Quinoa, broccoli, tofu, peanuts, roasted shiitake, and miso ginger vinaigrette.
Crispy chickpeas, preserved lemon, grana padano, caesar dressing.
Little gem, bacon, tomato, avocado, egg, blue cheese, ranch dressing.
Green goddess ranch and hummus.
queso, pico de gallo, pickled jalapenos, lime crema, cilantro
chipotle aioli, corn tortilla, lettuce, radish, cilantro
Each. Spicy beer mustard and salted whipped butter.
port salut, bread crumbs, lemon, grilled sourdough
Served with Celery and Bluecheese.
Cabbage, carrot, chipotle, cotija, flour tortilla.
pickled red onion, cotija, avocado, corn tortilla.
Red onion, cheddar, sour cream, jalapeno cornbread, honey butter
Siracha vinaigrette, miso aioli, horseradish, grilled sourdough
served with potato salad, pickles, housemade mustard & sauerkraut
Your choice of link served with potato salad, pickles, housemade mustard & sauerkraut
Beer battered Atlantic cod, remoulade, and malt vinegar.
béarnaise, rosemary parmesan fries
American, cheddar, fontina, parmesan, herb bread crumbs
Chorizo Chilaquiles w/ House corn tortilla chips, salsa verde, pork chorizo, lime crema, Oaxaca cheese, and egg of your choice.
Your choice of link served with potato salad, pickles, housemade mustard & sauerkraut
Hot fudge caramel, a la mode
Chia coconut pudding, granola, fruit, and almond milk.
Chorizo Chilaquiles w/ House corn tortilla chips, salsa verde, pork chorizo, lime crema, Oaxaca cheese, and egg of your choice.
Brisket, scrambled egg, cheddar, potato, and flour tortilla.
Whipped Lemon ricotta, house made blueberry syrup
Green goddess ranch and hummus.
queso, pico de gallo, pickled jalapenos, lime crema, cilantro
chipotle aioli, corn tortilla, lettuce, radish, cilantro
Each. Spicy beer mustard and salted whipped butter.
port salut, bread crumbs, lemon, grilled sourdough
Served with Celery and Bluecheese.
Cabbage, carrot, chipotle, cotija, flour tortilla.
pickled red onion, cotija, avocado, corn tortilla.
Red onion, cheddar, sour cream, jalapeno cornbread, honey butter
Siracha vinaigrette, miso aioli, horseradish, grilled sourdough
American cheese, special sauce, iceberg, pickles, and pain au lait bun.
roasted turkey, ham, tomato, bibb lettuce, bacon, swiss, mustard, duke's mayonnaise, challah bread
American, fontina, taleggio, and white bread.
Blue cheese, bacon, seasonal jam, arugula, and pain au lait bun.
fried chicken thigh, spicy BBQ sauce, honey mustard vinaigrette slaw, Duke’s mayonnaise, pan au lait
Fried Cauliflower, spicy ranch, preserved lemon, grilled pitaa
Quinoa, broccoli, tofu, peanuts, roasted shiitake, and miso ginger vinaigrette.
Crispy chickpeas, preserved lemon, grana padano, caesar dressing.
Little gem, bacon, tomato, avocado, egg, blue cheese, ranch dressing.
hibiscus, pinapple, ginger, tumeric
Toasted pecans, toffee caramel
Hot fudge caramel, a la mode
TxBourbon, crème anglaise
garlic chile oil, aged cheddar
American, cheddar, fontina, parmesan, herb bread crumbs
Mustard, chives
served with potato salad, pickles, housemade mustard & sauerkraut
Your choice of link served with potato salad, pickles, housemade mustard & sauerkraut
Beer battered Atlantic cod, remoulade, and malt vinegar.
béarnaise, rosemary parmesan fries
Each. Spicy beer mustard and salted whipped butter.
Quinoa, broccoli, tofu, peanuts, roasted shiitake, and miso ginger vinaigrette.
Quinoa, broccoli, tofu, peanuts, roasted shiitake, and miso ginger vinaigrette.
Brown rice, avocado, shiitake, cabbage, sesame, and roasted jalapeño aioli.
little gem, bacon, tomato, avocado, egg, bleu cheese, ranch dressing.
Crispy chickpeas, preserved lemon, grana padano, caesar dressing.
Snap peas, broccoli, celery, kale, tx feta, pesto, pepitas.
American, fontina, taleggio, parmesan butter, challah bread.
American cheese, special sauce, iceberg, pickles, and pain au lait bun.
Ham, roasted turkey, bacon, bibb lettuce, tomato, avocado chimichurri, duke’s mayonnaise, yellow mustard, dill pickles, swiss cheese, challah.
American, fontina, taleggio, and white bread.
Tzatziki, cucumber, tomato, herb salad, tahini, grilled flatbread.
Blue cheese, bacon, seasonal jam, arugula, and pain au lait bun.
Fried chicken thigh, spicy bbq sauce, honey mustard vinaigrette slaw, duke’s mayonnaise, pan au lait.
Pastrami, provolone, pickled peppers, shiner onions.
Green goddess ranch and hummus.
Queso, pico de gallo, pickled jalapenos, lime crema, cilantro.
Chipotle aioli, corn tortilla, lettuce, radish, cilantro.
Each. Spicy beer mustard and salted whipped butter.
Port salute, bread crumbs, lemon, corn chips.
Served with celery and blue cheese.
Cabbage, carrot, chipotle, cotija, flour tortilla.
Pickled red onion, cotija, avocado, corn tortilla.
Red onion, cheddar, sour cream, jalapeño cornbread, honey butter.
Beer battered Atlantic cod, remoulade, and malt vinegar.
Vegan. Chia coconut pudding, granola, fruit, and almond milk.
Spicy tomato, pumpkin seed, and bitter greens.
Two eggs (any style), bacon and sausage, breakfast potatoes, and wheat toast.
Chorizo chilaquiles with house corn tortilla chips, salsa verde, pork chorizo, lime crema, Oaxaca cheese, and egg of your choice.
Brisket, scrambled egg, cheddar, potato, and flour tortilla.
Whipped lemon ricotta, house-made blueberry syrup.
Garlic chile oil, aged cheddar.
American, cheddar, fontina, Parmesan, herb bread crumbs.
Mustard, chives.
Toasted pecans, toffee caramel.
Hot fudge caramel, a la mode.
TxBourbon, crème anglaise.
Whipped cream.
Online Ordering Options
(See pickup options)Last updated August 17, 2021