Sazon Tex Mex & More

A fresh blend of seasoned mashed hass avocados, cilantro, onions, pico de gallo, chips, and salsa fresca.

2 pupusas stuffed with chicharron and cheese or chicken and cheese, grilled to golden and crispy. Served with curtido and hot sauce.

Traditional cheese goodness with tomato, jalapenos, onions, and cilantro.

Fresh tortilla chips piled high loaded with refried beans, queso, ground beef, and mixed cheese topped with, shredded lettuce, tomato, jalapenos, guacamole, and sour cream.

Mixed greens, seasoned grilled chicken, tomato, sour cream, pickled onions, and mixed cheese and your choice of dressing.

Mixed greens, fresh hand-battered chicken tenders, mixed cheese, black beans, pico de gallo, tortilla strips, and your choice of dressing.

Loaded with mixed greens, quinoa, green kale, squash, peppers, onions, parsley, topped with queso fresco and your choice of dressing.

Mixed greens, tomato, 2 cheese blend, cucumber, and your choice of dressing.

A homemade chicken broth with rice, chicken, tortilla strips, jack cheese, and cilantro.

Slow cooked pork, smoked ham, sweet pickles, mustard and cheese. Served on a toasted Cuban bun. Comes with fries, or choice of side.

Fresh-grilled chicken topped mozzarella, bacon, lettuce, and tomato. Served on a toasted brioche bun. Comes with fries, or choice of side.

A 1/2 lb. of fresh certified Angus burger seasoned and grilled topped with sauteed poblano peppers and onions, bacon, cheddar cheese, lettuce, and tomato. Served on a toasted brioche bun. Comes with fries, or choice of side.

A 1/2 lb. of fresh certified Angus burger seasoned and grilled topped with cheddar, bacon, guacamole, lettuce, tomato, and pickled onions. Served on a toasted brioche bun. Comes with fries, or choice of side.

Marinated fresh skirt steak, grilled medium, and served over grilled onions and peppers on a sizzling platter with lettuce, pico de gallo, guacamole, sour cream, flour tortillas, re-fried beans, and rice. For 1.

Marinated fresh skirt steak, grilled medium, and served over grilled onions and peppers on a sizzling platter with lettuce, pico de gallo, guacamole, sour cream, flour tortillas, refried beans, and rice. For 1.

Marinated fresh skirt steak, grilled medium, and served over grilled onions and peppers on a sizzling platter with lettuce, pico de gallo, guacamole, sour cream, flour tortillas, re-fried beans, and rice. For 1.

Topped with ancho chile sauce and mixed cheese. Served with refried beans and rice. Garnished with curtido

Topped with chile con carne and cheddar cheese. Served with re-fried beans and rice. Garnished with curtido

Topped with sour cream sauce and Jack cheese. Served with re-fried beans and rice. Garnished with curtido

Poblano pepper stuffed with seasoned chicken fajitas, onions, mushrooms, jack cheeses topped with ranchero sauce, and mixed cheese. Served with refried beans and rice. Garnished with curtido

Stuffed with your choice of chicken or ground beef, sauteed poblano peppers, and onions, rice, beans, topped with ancho, tomatillo, and ranchero sauce. Served with black beans and rice. Garnished with curtido

Poblano pepper stuffed with quinoa, carrots, mushrooms, onions, peppers and topped with tomatillo cream sauce. Served with refried beans and rice. Garnished with curtido.

Seasoned grilled tilapia with cabbage, carrots, cilantro, citrus sauce, and on flour tortillas. Served with black beans and rice.

2 delicious crispy pupusas, stuffed with chicken or chicharron sofrito, and mozzarella cheese. Served with black beans, rice, curtido, and hot sauce.

Tilapia fillet, seasoned, lightly breaded and grilled to perfection topped with tomatillo cream sauce. Served with steamed vegetables and rice.

Slow-cooked pork on flour tortillas loaded with grilled cheese, tomatillo and hot sauce, pickled onions, and cilantro. Served with black beans and rice.

2 tilapia fillets seasoned and fried to golden. Served with french fries, steamed vegetables, and tartar sauce. Spicy.

Marinated chicken breast, basted with ancho chili sauce, and grilled to perfection, topped with queso fresco. Served with steamed vegetables and rice.

Delicious homemade custard.

Traditional Mexican tres leches cake.

4 pieces. Mexican puff pastry.

Stuffed with seasoned chicken, peppers, onions, tomato, mixed cheese, lightly breaded with panko crumbs. Served with fries and hot sauce.

A fresh blend of seasoned mashed hass avocados, cilantro, onions pico de gallo, chips and salsa fresca.

2 stuffed pupusas, chicharron, and cheese or chicken, and cheese, grilled to golden and crispy. Served with curtido and hot sauce.

A traditional cheese goodness, with tomato, jalapenos, onions, and cilantro.

Fresh tortilla chips piled high loaded with refried beans, queso, ground beef, and mixed cheese topped with, shredded lettuce, tomato, jalapenos guacamole, and sour cream.

Mixed greens, seasoned grilled chicken, tomato, sour cream, pickled onions and mixed cheese and dressing.

Mixed greens, fresh hand battered chicken tenders, mixed cheese, black beans, pico de gallo, tortilla strips, and dressing.

Loaded with mixed greens, quinoa, green kale, squash, peppers, onions, parsley, topped with queso fresco and dressing.

Mixed greens, tomato, two cheese blend, cucumber and dressing.

A homemade chicken broth with rice, chicken, tortilla strips, jack cheese and cilantro.

A homemade chicken broth with rice, chicken, tortilla strips, jack cheese and cilantro.

Slow cooked pork, smoked ham, sweet pickles, mustard and cheese. Served on a toasted Cuban bun.

Fresh grilled chicken topped mozzarella, bacon, lettuce, and tomato. Served on a toasted brioche bun.

A half-pound of fresh certified Angus burger seasoned and grilled, topped with sautéed poblano peppers and onions, bacon, cheddar cheese, lettuce and tomato. Served on a toasted brioche bun.

A half-pound of fresh certified Angus burger seasoned and grilled, topped with cheddar, bacon, guacamole, lettuce, tomato, and pickled onions. Served on a toasted brioche bun.

Seasoned grilled tilapia, with cabbage, carrots, cilantro, citrus sauce, on flour tortillas. Served with black beans and rice.

Two delicious crispy pupusas, stuffed with chicken or chicharron sofrito and mozzarella cheese. Served with black beans, rice, curtido, and hot sauce.

Tilapia fillet, seasoned, lightly breaded and grilled to perfection, topped with tomatillo cream sauce. Served with steamed vegetables and rice.

Slow cooked pork, on flour tortillas loaded with grilled cheese, tomatillo, and hot sauce, pickled onions, and cilantro. Served with black beans and rice.

Two tilapia fillets seasoned and fried to golden. Served with French fries, steamed vegetables and tartar sauce.

Marinated chicken breast, basted with ancho chili sauce, and grilled to perfection, topped with queso fresco. Served with steamed vegetables and rice.

Topped with ancho Chile sauce and mix cheese.

Topped with Chile con carne and cheddar cheese.

Topped with sour cream sauce and jack cheese.

Poblano pepper stuffed with seasoned chicken fajitas, onions, mushrooms, jack cheeses, topped with ranchero sauce and mixed cheese.

Poblano pepper stuffed with quinoa, carrots, mushrooms, onions, peppers, and topped with tomatillo cream sauce.

Stuffed with your choice of chicken or ground beef, sautéed poblano peppers and onions, rice, beans, topped with ancho, tomatillo and ranchero sauce. Served with black beans and rice.

Delicious homemade custard.

Fresh avocado chocolate mousse.

A fresh delicious tapioca pudding topped with brown sugar and cinnamon.