Secret Recipe Asian Bistro - Carrollton

Four pieces of marinated beef on skewers grilled to perfection. Served with peanut sauce.

Five wontons filled with crabmeat and Philadelphia cream cheese.

Two puffs lightly fried with chicken curry filling and potatoes in crispy pastry wrappers.

Hot and spicy. Chicken wings with your choice of sauce.

Asian style pork ribs in a homemade sauce.

Four pieces of marinated chicken with herbs on bamboo skewer. Served with freshly made peanut sauce.

Three chicken egg rolls.

Three spring rolls.

Lightly cooked soy beans and salted.

Fresh calamari lightly dipped in spices and flash fried. Served with a sweet and sour dipping sauce.

Six chicken dumplings. Served pan fried or steamed.

Crispy style pancake and curry chicken dipping.

A traditional Indian pancake filled with curry flavor, egg, onion and beef.

Malaysian pan fried baby oyster with egg.

Four pieces.

Crispy pancake filled with egg and served with chicken curry dipping sauce.

Spring roll stuffed with jicama and shrimp.

Baked pie consisting of curry with chicken and potatoes.

Fried bean curd wrapper roll with marinara pork.

Red fresh chili, garlic, shallot, and shrimp paste wok tossed with eggs.

Four pieces.

Fried rice with salted fish, egg, shrimp and pork.

Hot and spicy.

Fried rice with shrimp, squid and scallop.

Fried rice with shrimp, shrimp paste and eggs.

Blazing wok fried rice with eggs and scallions.

Blazing wok fried rice with fresh garlic, basil, tomatoes, onions and scallions.

Stir fried with pineapple, garlic, spring onions and tomatoes.

Hot and spicy. Seasoned with classic Thai red chili sauce, eggs, and scallions.

Thick creamy egg gravy with pork, vegetables.

Shrimp noodles soup. Richly flavoured soup stock with prawns, pork slices, fish cake slices, bean sprouts.

Hot and spicy. Stir fried rice vermicelli with tofu, shrimp, egg and bean sprout in spicy Thai sauce.

Stir fried rice noodles with salted fish, sausage vegetables, and bean sprouts.

Vermicelli noodles and served chicken broth with sliced pork, fish ball and bean sprouts.

Hokkien style egg noodles soup with pork and vegetables.

Vermicelli.

Egg noodles with hainanese steamed chicken. Served in a spicy curry broth.

Thick egg gravy with pork, vegetables, shrimps, fish cake and squid with flat noodles and crispy rice noodles.

Hot and spicy. Wat tan hor. Thick easy gravy with pork, vegetables, shrimp, fish cake, and squid with flat noodles.

Hot and spicy. Coconut based curry soup with egg noodles, tofu, fish cake, chicken, shrimp and bean sprouts.

Thick noodles in broth thickened with eggs, Served with pork and vegetables.

Hot and spicy. Singapore style stir fried yellow noodles and rice noodles in special mild sauce with shrimp, scallion.

Flat noodles and served chicken broth with sliced pork. Fish ball and bean sprout.

Stir fried taro cake with Chinese sausage, shrimp and vegetables.

Coconut based curry soup with vermicelli, tofu fish, cake, scallop, mussels, calamari, shrimp and beef.

Rice noodles served in spicy sour lemon grass broth with seafood and vegetables.

Thick noodles cooked in flavoured premium soy sauce with shrimp, squid, pork and vegetables.

Indian style stir fried egg noodles in an authentic mild special sauce with tofu, fish cake, tomatoes.

Wok seared soft noodles, scallions, carrots, onions and mushrooms.

Singapore style stir fried rice noodle in special flavorful curry with bell pepper, shrimp, bean sprouts.

Pan fried udon noodles with spicy brown sauce, snap peas, onion and wok tossed beef.

Spicy herbs paste and lemongrass soup. Served with assorted seafood, mushrooms, tomatoes, scallion.

Crispy pan fried angel hair noodles topped with shrimp, calamari, scallops, chicken and vegetables.

Wok seared rice noodles with tofu, chicken, pork or shrimp with fresh beans sprouts, scallions.

Singapore style stir fried rice noodles in special brown sauce with shrimp, bean sprouts and egg.

Pan fried wide noodles with chilies, onion, bell pepper, bamboo shoots and sweet basil.

Seaweed and tofu in Japanese miso broth.

Spicy herbs paste and lemongrass soup served with assorted seafood, mushrooms, tomatoes and scallions.

Wok tossed bell peppers, onion, mushrooms and bamboo shoots in a special brown soy sauce.

Carrot, pineapple and bell peppers in secret recipe homemade sauce. Served with your choice of protein.

Hot & spicy. A flavorful mix of Mandarin sauce and side of broccoli. Served with your choice of protein.

Stir fried with green onion, ginger and hoisin sauce.

Hot and spicy. Special curry spices with rich coconut broth creating aromatic curry gravy with snap peas, tomato.

Hot and spicy. Wok seared with spicy special brown sauce with garlic, bell peppers, onions, mushrooms, broccoli.

Hot and spicy. Famous Thai curry cooked with Thai sliced babboo shoots, red and green peppers, carrots.

Wok seared with touch of onions and ginger in a flavorful sesame sauce. Served with your choice.

Wok seared in light garlic special brown sauce with fresh green bell peppers, yellow onion and carrot.

Hot and spicy. Vegetable medley, steamed or stir fried in light sauce.

Crispy meat of your choice in special orange sauce with dry chilies, snap peas and orange zest.

Hot and spicy. Fresh sweet basil, bell peppers, mushrooms, carrots with fresh Thai chili and garlic sauce.

Your choice of meat lightly flour dusted and pan fried. Simmered in a tangy special mango sauce.

Garlic, shallot, shiitake mushrooms, green beans seared in blazing wok. Served with your choice of meat.

Kang kung.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Kang kung.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy. Eggplant and string bean sambal witth Shrimp.

Sauteed string beans and beef with spicy Malaysian special bean sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy. Fragrance coconut rice, served special chili sauce, egg, cucumber, curry chicken and peanuts or anchovies.

Hot and spicy. Slowly stewed in coconut milk and spices for several hours until the meat is coasted in a spicy coconut.

Hot and spicy. Cubes of lightly flour dusted chicken are pan fried, then simmered in a tangy special mango sauce.

Hot and spicy. Chicken with spicy Malaysian special shrimp sauce with onions and bell pepper.

Fragrant roasted chicken and light fried with house special chili sauce.

Fragrant roasted chicken and light fried with house special chili sauce.

Hot and spicy.

Hot and spicy. Special spicy tamarind sauce with tomatoes, green beans and bell peppers.

Hot and spicy. Fresh sweet basil, bell peppers, mushrooms, carrots with fresh Thai chili peppers and garlic sauce.

Hot and spicy. Slowly stewed in coconut milk and spices for several hours until the meat is coated in spicy coconut.

Hot and spicy. Stewed duck in Thai red curry sauce.

Hot and spicy. Sliced beef with bell pepper, onion and chili in a tasty Thai basil sauce.

Sliced beef with spicy Malaysian special shrimp paste sauce with onions, scallions and bell peppers.

Marinated half duck is stewed for hours until the meat is tender and full of special flavor sauce.

Marinated beef stir fried with special black pepper sauce, green peppers and scallions.

Hot and spicy. Sliced beef with fresh lemon grass, curry mint, eggplant and okra in a spicy curry sauce.

Hot and spicy. Slowly stewed in coconut milk and spices for several hours until the meat is coated in the spicy coconut.

Malaysian style sweet and sour crispy pork.

Slowly stewed pork spare ribs in herb soup reduced to a thick fragrant sauce.

With Malaysian special sweet sauce.

Tender pork ribs wok tossed in a thick coffee sauce.

Shrimp in a special brown sauce.

Hot and spicy. Shrimp in a tamarind sauce with tomatoes, green beans and bell peppers.

Hot and spicy. shrimp stir fried with fresh mango and bell peppers in special sauce.

Hot and spicy. Shrimp lightly stir fried with special chili sauce.

Wok tossed shrimp in fragrant curry leaves, dried shrimp and salted egg.

Hot and spicy. Jumbo shrimp wok seared in thick soy based sauce made with black pepper and fresh chili.

Hot and spicy. jumbo shrimp with spicy Malaysian special shrimp sauce with onion and bell pepper.

Hot and spicy. Famous Thai curry cooked with shrimp, Thai sliced bamboo shoots, red peppers, green peppers, egg.

Special Malaysian curry sauce with shrimp, okra eggplant and lemongrass.

Special spicy tamarind sauce with tomatoes, green beans and bell peppers.

Hot and spicy. Scallops and calamari with green peppers, red pepper and onion with special spicy shrimp sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy. Calamari with green peppers, red pepper and onion with special spicy shrimp sauce.

Hot and spicy. Special spicy tamarind sauce with tomatoes, green beans and bell peppers.

Hot and spicy. Fish filled stir fried with spicy Malaysian special shrimp sauce with onion and bell pepper.

Blazing udon noodles with chicken, sweet soy sauce, and vegetables.

Stir fried rice with eggs, chicken and spring onion.

Served with steamed rice.

Wok seared soft noodles, scallions, carrots, onions and mushrooms.

Blazing wok fried rice with fresh garlic, basil, tomatoes, onions and scallions.

Seaweed and tofu in Japanese miso broth.

Four pieces of marinated beef on skewers grilled to perfection. Served with peanut sauce.

Five wontons filled with crabmeat and Philadelphia cream cheese.

Two puffs lightly fried with chicken curry filling and potatoes in crispy pastry wrappers.

Hot and spicy. Chicken wings with your choice of sauce.

Asian style pork ribs in a homemade sauce.

Four pieces of marinated chicken with herbs on bamboo skewer. Served with freshly made peanut sauce.

Three chicken egg rolls.

Three spring rolls.

Lightly cooked soy beans and salted.

Fresh calamari lightly dipped in spices and flash fried. Served with a sweet and sour dipping sauce.

Six chicken dumplings. Served pan fried or steamed.

Crispy style pancake and curry chicken dipping.

A traditional Indian pancake filled with curry flavor, egg, onion and beef.

Malaysian pan fried baby oyster with egg.

Four pieces.

Crispy pancake filled with egg and served with chicken curry dipping sauce.

Spring roll stuffed with jicama and shrimp.

Baked pie consisting of curry with chicken and potatoes.

Fried bean curd wrapper roll with marinara pork.

Red fresh chili, garlic, shallot, and shrimp paste wok tossed with eggs.

Four pieces.

Fried rice with salted fish, egg, shrimp and pork.

Hot and spicy.

Fried rice with shrimp, squid and scallop.

Fried rice with shrimp, shrimp paste and eggs.

Blazing wok fried rice with eggs & scallions.

Blazing wok fried rice with fresh garlic, basil, tomatoes, onions and scallions.

Stir fried with pineapple, garlic, spring onions and tomatoes.

Hot and spicy. Seasoned with classic Thai red chili sauce, eggs, and scallions.

Thick creamy egg gravy with pork, vegetables.

Shrimp noodles soup. Richly flavored soup stock with prawns, pork slices, fish cake slices, bean sprouts.

Hot and spicy. Stir fried rice vermicelli with tofu, shrimp, egg and bean sprout in spicy Thai sauce.

Stir fried rice noodles with salted fish, sausage vegetables, and bean sprouts.

Vermicelli noodles and served chicken broth with sliced pork, fish ball and bean sprouts.

Hokkien style egg noodles soup with pork and vegetables.

Vermicelli.

Egg noodles with Hainanese steamed chicken. Served in a spicy curry broth.

Thick egg gravy with pork, vegetables, shrimps, fish cake and squid with flat noodles and crispy rice noodles.

Hot and spicy. Wat tan hor. Thick easy gravy with pork, vegetables, shrimp, fish cake, and squid with flat noodles.

Hot and spicy. Coconut based curry soup with egg noodles, tofu, fish cake, chicken, shrimp and bean sprouts.

Thick noodles in broth thickened with eggs, Served with pork and vegetables.

Hot and spicy. Singapore style stir fried yellow noodles and rice noodles in special mild sauce with shrimp, scallion.

Flat noodles and served chicken broth with sliced pork. Fish ball and bean sprout.

Stir fried taro cake with Chinese sausage, shrimp and vegetables.

Coconut based curry soup with vermicelli, tofu fish, cake, scallop, mussels, calamari, shrimp and beef.

Rice noodles served in spicy sour lemon grass broth with seafood and vegetables.

Thick noodles cooked in flavored premium soy sauce with shrimp, squid, pork and vegetables.

Indian style stir fried egg noodles in an authentic mild special sauce with tofu, fish cake, tomatoes.

Wok seared soft noodles, scallions, carrots, onions and mushrooms.

Singapore style stir fried rice noodle in special flavorful curry with bell pepper, shrimp, bean sprouts.

Pan fried udon noodles with spicy brown sauce, snap peas, onion and wok tossed beef.

Spicy herbs paste and lemongrass soup. Served with assorted seafood, mushrooms, tomatoes, scallion.

Crispy pan fried angel hair noodles topped with shrimp, calamari, scallops, chicken and vegetables.

Wok seared rice noodles with tofu, chicken, pork or shrimp with fresh beans sprouts, scallions.

Singapore style stir fried rice noodles in special brown sauce with shrimp, bean sprouts and egg.

Pan fried wide noodles with chilies, onion, bell pepper, bamboo shoots and sweet basil.

Seaweed and tofu in Japanese miso broth.

Spicy herbs paste & lemongrass soup served with assorted seafood, mushrooms, tomatoes and scallions.

Wok-tossed bell peppers, onion, mushrooms and bamboo shoots in a special brown soy sauce.

Carrot, pineapple and bell peppers in secret recipe homemade sauce. Served with your choice of protein.

Hot & spicy. A flavorful mix of Mandarin sauce and side of broccoli. Served with your choice of protein.

Stir fried with green onion, ginger and hoisin sauce.

Hot and spicy. Special curry spices with rich coconut broth creating aromatic curry gravy with snap peas, tomato.

Hot and spicy. Wok seared with spicy special brown sauce with garlic, bell peppers, onions, mushrooms, broccoli.

Hot and spicy. Famous Thai curry cooked with Thai sliced babboo shoots, red and green peppers, carrots.

Wok seared with touch of onions and ginger in a flavorful sesame sauce. Served with your choice.

Wok seared in light garlic special brown sauce with fresh green bell peppers, yellow onion and carrot.

Hot and spicy. Vegetable medley, steamed or stir fried in light sauce.

Crispy meat of your choice in special orange sauce with dry chilies, snap peas and orange zest.

Hot and spicy. Fresh sweet basil, bell peppers, mushrooms, carrots with fresh Thai chili and garlic sauce.

Your choice of meat lightly flour dusted and pan fried. Simmered in a tangy special mango sauce.

Garlic, shallot, shiitake mushrooms, green beans seared in blazing wok. Served with your choice of meat.

Kang kung.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sauteed string beans and beef with spicy Malaysian special bean sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy. Fragrance coconut rice, served special chili sauce, egg, cucumber, curry chicken and peanuts / anchovies.

Hot and spicy. Slowly stewed in coconut milk and spices for several hours until the meat is coasted in a spicy coconut.

Hot and spicy. Cubes of lightly flour dusted chicken are pan fried, then simmered in a tangy special mango sauce.

Hot and spicy. Chicken with spicy Malaysian special shrimp sauce with onions and bell pepper.

Fragrant roasted chicken and light fried with house special chili sauce.

Fragrant roasted chicken and light fried with house special chili sauce.

Hot and spicy.

Hot and spicy. Special spicy tamarind sauce with tomatoes, green beans and bell peppers.

Hot and spicy. Fresh sweet basil, bell peppers, mushrooms, carrots with fresh Thai chili peppers and garlic sauce.

Hot and spicy. Slowly stewed in coconut milk and spices for several hours until the meat is coated in spicy coconut.

Hot and spicy. Stewed duck in Thai red curry sauce.

Hot and spicy. Sliced beef with bell pepper, onion and chili in a tasty Thai basil sauce.

Sliced beef with spicy Malaysian special shrimp paste sauce with onions, scallions and bell peppers.

Marinated half duck is stewed for hours until the meat is tender and full of special flavor sauce.

Marinated beef stir fried with special black pepper sauce, green peppers and scallions.

Hot and spicy. Sliced beef with fresh lemon grass, curry mint, eggplant and okra in a spicy curry sauce.

Hot and spicy. Slowly stewed in coconut milk and spices for several hours until the meat is coated in the spicy coconut.

Malaysian style sweet and sour crispy pork.

Slowly stewed pork spare ribs in herb soup reduced to a thick fragrant sauce.

Pork chops with Malaysian sweet sauce.

Tender pork ribs wok tossed in a thick coffee sauce.

Shrimp in a special brown sauce.

Hot and spicy. Shrimp in a tamarind sauce with tomatoes, green beans and bell peppers.

Hot and spicy. shrimp stir fried with fresh mango and bell peppers in special sauce.

Hot and spicy. Shrimp lightly stir fried with special chili sauce.

Wok tossed shrimp in fragrant curry leaves, dried shrimp and salted egg.

Hot and spicy. Jumbo shrimp wok seared in thick soy based sauce made with black pepper and fresh chili.

Hot and spicy. Jumbo shrimp with spicy Malaysian special shrimp sauce with onion and bell pepper.

Hot and spicy. Famous Thai curry cooked with shrimp, Thai sliced bamboo shoots, red peppers, green peppers, egg.

Special Malaysian curry sauce with shrimp, okra eggplant and lemongrass.

Special spicy tamarind sauce with tomatoes, green beans and bell peppers.

Hot and spicy. Scallops and calamari with green peppers, red pepper and onion with special spicy shrimp sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy. Calamari with green peppers, red pepper and onion with special spicy shrimp sauce.

Hot and spicy. Special spicy tamarind sauce with tomatoes, green beans and bell peppers.

Hot and spicy. Fish filled stir fried with spicy Malaysian special shrimp sauce with onion and bell pepper.

Blazing udon noodles with chicken, sweet soy sauce, and vegetables.

Stir fried rice with eggs, chicken and spring onion.

Served with steamed rice.