Sevan G & G Cafe

Mixture of spiced lamb and beef. Served with fresh vegetables, pita bread, and tzatziki sauce.

Chickpea puree with tahini sauce, lemon, and garlic. Served with pita bread.

Marinated grilled chicken kabob. Served with basmati rice and grilled vegetables.

Spring mix, tomato, cucumber, bell pepper, Kalamata olive, feta cheese, and house Greek dressing.

Hummus dip with sauteed lamb and pine nuts. Served with pita bread.

Two large eggs any style with your choice of bacon or sausage. Served with homemade Homemade Seasoned Potatoes or grits and white toast or whole wheat toast.

Two large eggs any style with gyros meat, pita bread, and tzatziki sauce. Served with homemade seasoned potatoes or grits and white toast or whole wheat toast.

Omelet is made with three large eggs. Served with homemade seasoned potatoes or grits and white toast or whole wheat toast.

Tomato, onion, bell pepper, mushroom, and zucchini. Omelet is made with three large eggs. Served with homemade seasoned potatoes or grits and white toast or whole wheat toast.

Omelets is made with three large eggs. Served with homemade seasoned potatoes or grits and white toast or whole wheat toast.

Mushroom, bell pepper, onion, ham, and American cheese. Omelet is made with three large eggs. Served with homemade seasoned potatoes or grits and white toast or whole wheat toast.

Bell pepper, mushroom, onions, tomato, and feta cheese. Omelet is made with three large eggs. Served with homemade seasoned potatoes or grits and white toast or whole wheat toast.

Bacon, mushroom, spinach, and sour cream. Omelet is made with three large eggs. Served with homemade seasoned potatoes or grits and white toast or whole wheat toast.

Kafta kabob with onion, tomato, and Parmesan cheese. Omelets are made with three large eggs. Served with homemade, Homemade Seasoned Potatoes or grits and white toast or whole wheat toast.

Shrimp, crabmeat, mushroom, and Swiss cheese. Omelets are made with three large eggs. Served with homemade seasoned potatoes or grits and white toast or whole wheat toast.

Grilled zucchini, carrot, mushroom, onion, and bell pepper.

Spring mix, tomato, cucumber, bell pepper, onion, and house lemon herb vinaigrette.

Spring mix, tomato, cucumber, bell pepper, Kalamata olive, feta cheese, and house Greek dressing.

Parsley, tomato, cracked wheat, onion, bell pepper, cucumber, lemon juice, and Mediterranean spices.

Gyros meat, spring mix, tomato, onion, bell pepper, and cucumber with house Greek dressing and tzatziki sauce.

Marinated grilled chicken, spring mix, tomato, bell pepper, cucumber, Parmesan cheese, and house Greek dressing.

Delicious sampler plate of hummus dip, egg plant dip, tabouli, and dolmas. Served with pita bread.

Hummus dip with sauteed lamb and pine nuts. Served with pita bread.

Chickpea puree with tahini sauce, lemon, and garlic. Served with pita bread.

Greek yogurt, cucumber, lemon, and Mediterranean spices. Served with pita bread.

Roasted egg plant with tahini, Greek yogurt, and extra virgin-olive oil. Served with pita bread.

Walnut, toasted bread, mild red pepper puree, garlic, and extra-virgin olive oil. Served with pita bread.

Grape leaf rolls suffed with rice, herbs, and Mediterranean spices.

Ground beef and lamb mixed with cracked wheat, stuffed with beef, pine nuts, onions, and Mediterranean spices.

Homemade and open faced meat pie with tomato, onion, herbs, and Mediterranean spices.

Homemade and open faced meat pie with sesame seeds and extra-virgin olive oil.

Homemade and open faced cheese pie with Mediterranean spices.

Fried chicken pea patties made with herbs and Mediterranean spices. Served with fresh vegetables, pita bread, and tahini sauce.

Mixture of spiced lamb and beef. Served with fresh vegetables, pita bread, and tzatziki sauce.

Spinach and feta cheese filling wrapped in flaky phyllo crust topped with feta cheese. Served with homemade tomato sauce.

Grilled zucchini, carrot, mushroom, tomato, onion, and bell pepper. Served with basmati rice and tzatziki sauce.

Marinated grilled tilapia filet. Served with basmati rice and grilled vegetables.

Grilled ground beef and lamb mixed with onions, herbs, and Mediterranean spices. Served with basmati rice and grilled vegetables.

Marinated grilled chicken kabob. Served with basmati rice and grilled vegetables.

Marinated grilled shrimp kabob. Served with basmati rice and grilled vegetables.

Cubed marinated chicken in a yellow curry cream sauce made with raisins, pineapple, and bell pepper. Served with basmati rice and grilled vegetables.

Shrimp in a yellow curry cream sauce made with raisins, pineapple, and bell pepper. Served with basmati rice and grilled vegetables.

Pistachio crusted chicken breast stuffed with feta cheese and topped with homemade tomato sauce. Served with basmati rice and vegetables.

Marinated grilled lamb kabob. Served with basmati rice and grilled vegetables.

Sampler plant with souvlaki, chicken tawook, and kafta kabob. Served with basmati rice and grilled vegetables.

Marinated grilled lamb rack. Served with basmati rice and grilled vegetables.

Layers of phyllo dough filled with pine nuts and cashews and sweetened with Lebanese syrup.

Coffee-flavored cake made with ladyfingers dipped in espresso, layered with a whipped mascarpone cream, and topped with cocoa.

Bacon, lettuce, and tomato on whole wheat toast.

On whole wheat toast.

In pita bread with tahini sauce and fresh vegetables.

In pita bread with tzatzhiki sauce, fresh vegetables.

In pita bread with garlic sauce and fresh vegetables.

In pita bread with hummus and fresh vegetables.

Spicy beef on fresh bread.