Toasted baguette slices topped with Paula’s fresh goat cheese, roma tomatoes and fresh basil.

Griddled to a golden brown to order, served with lemon herb aioli, red pepper puree and baby greens.

Coated in a beer batter then crispy fried, served with spicy tartar sauce and cocktail sauce.

Tender shredded duck and queso fresco rolled in crispy corn tortillas, with mango black bean pico, ancho chile streaks and toasted pumpkin seed salsa.

Garnished with streaks of red pepper puree.

Please contact restaurant for today's choice.

Mixed greens with roma tomatoes, crispy jicama, shaved cucumbers and fresh minted basil vinaigrette.

Crisp romaine lettuce, herbed croutons and parmesan reggiano.

Tender poached grains tossed with spinach, red cabbage, arugula and pancetta vinaigrette, then sprinkled with crumbled feta cheese.

Warm chicken breast sliced over fresh mixed greens with apples, red onions, buttermilk blue cheese crumbles, toasted pecans and cider honey vinaigrette.

Cool, crisp wedge of iceberg lettuce with buttermilk blue cheese dressing, red onions, fresh tomatoes and beef tenderloin grilled to order.

tender poached gulf shrimp, gem lettuce, 1000 island dressing, hard boiled egg, sliced tomato, caper berries and lemon tarragon emulsion.

Crisp iceberg lettuce, red and yellow peppers, parmesan cheese, fresh tomatoes, mushrooms and cucumbers tossed with a zesty oregano vinaigrette and crispy onions.

sushi grade ahi tuna, avocado, mango, bibb lettuce, red chile aioli, crispy wontons and soy ginger vinaigrette.

buttermilk marinated, with bacon, avocado, tomato, red chard, pepper jack cheese, pimento ranch on a toasted onion bun

Seasoned, cooked to order and served with crisp bacon, sharp cheddar cheese on a kaiser roll with our own coarse mustard sauce.

Sourdough roll layered with roasted pork loin, cured ham, swiss cheese, sliced tomatoes and red onions, then griddled to a golden brown.

Triple decker with sourdough bread, grilled chicken breast, cured ham, smoked bacon, cheddar and swiss cheeses, mayonnaise, crisp lettuce and tomato.

Thinly sliced Atlantic smoked salmon, bacon, lettuce, tomato, caper dill cream cheese, pumpernickel bread and house-made chips.

Fresh chicken breast tossed with crimini mushrooms, red chard, madiera cream and shaved parmesan.

Sautéed spinach, roma tomatoes, olive oil, fresh basil, garlic and roasted garlic.

tossed with zucchini, roasted corn, tomato, poblano lime cream and crispy avocado croutons

Tender chunks of chicken breast, simmered with hominy, peppers, chiles, and garlic, with shredded cabbage, minced onions, cilantro, lime and crispy flour tortillas.

Grilled with cajun seasonings, served with green onion rice, sauce piquante and crispy cornmeal shrimp.

Marinated chicken breast served over soft polenta, garlic broccoli and lemon caper sauce.

Delicate pieces of shrimp, fresh fish and sea scallops folded with spinach and jack cheese in flour tortillas with toasted pumpkin seed salsa and orange jicama salad.

Subtle hickory scented filet grilled to order, served with crispy buttermilk onions and red wine sauce.

Pan seared, then served with grilled new potatoes, fresh vegetables and lemon chive butter.

Parmesan breaded chicken breast topped with red, yellow, green, poblano and pepperoncini peppers, served over basil linguini.

Barbecue glazed salmon over buttermilk chive whipped potatoes with tabasco butter and frizzled leeks.

Flavors change daily. Please contact restaurant for today's flavor.

Toasted baguette, Paula’s fresh goat cheese and Texas evoo.

Gruyere fondue, baby greens, and roasted shallot vinaigrette.

Poblano bbq glaze, shiner bock cheddar cheese, pickled red onion and micro cilantro.

Griddled to a golden brown to order, served with lemon herb aioli, red pepper puree and baby greens.

Coated in a beer batter then crispy fried, served with spicy tartar and cocktail sauces.

Tender shredded duck and queso fresco rolled in crispy corn tortillas, with mango black bean pico, ancho chile streaks and toasted pumpkin seed salsa.

crispy polenta, bacon-onion mostarda and sevy’s steak sauce

Orange and lime segments, ginger yuzu marinade, wasabi cream, green onion, toasted sesame and wonton crisps.

roasted corn and poblano, queso fresco, primavera greens, spiced pepitas,chimichurri vinaigrette and cilantro cream

Garnished with streaks of red pepper puree.

Please contact restaurant for today's choice.

Mixed greens with roma tomatoes, cucumbers, jicama, and herbed golden balsamic vinaigrette.

Crisp romaine lettuce, herbed croutons and parmesan reggiano.

Crisp iceberg lettuce, red and yellow peppers, parmesan cheese, fresh tomatoes, mushrooms and cucumbers tossed with a zesty oregano vinaigrette, and crispy onions.

Tender poached grains tossed with spinach, red cabbage, arugula and pancetta vinaigrette, then sprinkled with crumbled feta cheese.

Warm cornmeal crusted green tomatoes, paula’s fresh mozzarella, wild arugula, pickled red onions and green goddess dressing.

Cool, crisp wedge of iceberg lettuce with buttermilk blue cheese dressing, red onions and fresh tomatoes.

Golden beet bolognese, grana Padano cheese, salted arugula and toasted garlic chips.

Sauteed spinach, roma tomatoes, olive oil, fresh basil, garlic and toasted pine nuts.

Grilled asparagus and red peppers, crispy brussels sprouts, broccolini, marinated portabellas and roasted shallot vinaigrette.

Fresh atlantic lemon sole, creamy leek rice, tiny green beans and caper raisin puree.

Barbecue glazed salmon over buttermilk chive whipped potatoes with tabasco butter and frizzled leeks.

linguini with poached tail and claw meat, charred leeks, tomato, hand-cut pasta, white wine, olive oil, lemon and crispy tarragon.

Pan seared, served over creamy orzo pasta with sautéed spinach, balsamic reduction and red pepper puree.

sauteed shrimp, creamy stone ground grits, smoked bacon, green onions, tomatoes with white wine shrimp jus reduction

Fresh chicken breast tossed with crimini mushrooms, red chard, madeira cream and shaved parmesan.

Roasted fingerling potatoes, caramelized onions, tiny green beans, blood orange vinaigrette and micro greens.

Cumin scented venison medallion, smoked bacon wrapped bandera quail, creamy jalapeño grits and cherry chipotle sauce.

Subtle hickory scented 8 ounce filet grilled to order, served with crispy buttermilk onions and red wine sauce.

boneless, slow braised beef short rib, poblano cavatapi “mac and cheese,” ancho demi and crispy zucchini shoestrings

Flavorful 12 ounce steak, grilled to order, over brandy peppercorn sauce with crispy garlic potato wedges and wild arugula.

Rubbed with fresh herbs then grilled, goat cheese whipped potatoes, cucumber feta relish and minted zinfandel sauce.

Slow cooked, tender pork shank, garlic whipped potatoes, bacon braised red endive, marsala sauce and crispy spinach leaves.

Flavor changes daily. Please contact restaurant for today's choice.

Toasted baguette slices topped with paula's fresh goat cheese, roma tomatoes, roasted garlic, fresh basil and texas evoo.

Tender shredded duck and queso fresco rolled in crispy corn tortillas, with black bean pico, ancho chile streaks and toasted pumpkin seed salsa.

Coated in a beer batter then crispy fried, served with spicy tartar sauce and zesty cocktail sauce

Tossed with belgian endive, radicchio, pickled red onions, candied almonds and golden balsamic vinaigrette

Crisp romaine lettuce, herbed croutons and shaved grana padano ,"THE WORKS".

Crisp iceberg lettuce, red and yellow peppers, grana padano, fresh tomatoes, mushrooms and cucumbers tossed with a zesty oregano vinaigrette and crispy onions.

Seasoned ground brisket cooked to order and served with smoked bacon, sharp cheddar cheese on a kaiser roll with our own grain mustard sauce.

Fresh chicken breast, crimini mushrooms, red chard, chicken jus, madeira cream and shaved grana padano.

Sauteed spinach, roma tomatoes, roasted garlic and olive oil.

Buffalo-style with buttermilk blue cheese dressing and pickled veggies.

With green goddess dressing.

classic style with dilly green beans, fresh lemon, cocktail and remoulade sauces.

poblano bbq glaze, shiner bock cheddar cheese, pickled red onion and micro cilantro.

Three cheese blend, fresh pico de gallo, avocado, cilantro cumin crema.

Crispy polenta, bacon-onion mostarda, sevy's steak sauce.

with smoked bacon and jalapeno.

pickled summer vegetables and sevy's bitchin' bbq sauce.

Smoked beef tenderloin, sweet corn, queso fresco, chimichurri vinaigrette, cumin crema.

served with french fries.

served with french fries, add cheese if you would like.

served with french fries or fresh vegetables.

Grilled to your order.