Shebelle Ethiopian Cuisine & Bar

Prime beef sautéed with onion, tomato, garlic and jalapeño.

National dish, chicken and stewed in red pepper sauce.

Freshly made lamb stew served with injera.

Cubed chicken sautéed in a special blend of spices.

Split peas milled together and slowly simmered in a garlic olive oil.

Cubes of lamb stewed in garlic ginger sauce.

Lentils with chopped onions and jalapeño in lemon and mustard sauce.

Chopped onions, tomatoes, jalapeño, vinegar lemon juice minced in injera.

Tender beef cubes sautéed with garlic, onions, tomatoes and bell pepper served on a bed of pasta.

Ground beef, ayib, gomen spread on injera, rolled and cut to bite size.

Spice butter, berbere spread on injera, rolled and cut to bite size.

Ground beef, sautéed with garlic, onion and jalapeño wrapped in crapes and served with house dipping sauce.

Pan baked bread crushed and mixed with virgin olive oil and berbere served with home made yogurt.

Lentils with chopped onions and jalapeño in lemon and mustard sauce.

Chopped onions, tomatoes, jalapeño, vinegar lemon juice minced in injera.

Mixed greens topped with tomatoes, onions and jalapeño in our special house dressings.

Pureed split red lentil are simmered berbere sauce.

String beans and carrots sautéed in caramelized onion.

Cabbage, carrots, potatoes simmered in garlic and ginger sauce.

Chopped collard greens stewed with garlic, onion and jalapeño.

Split peas milled together and slowly simmered in a garlic olive oil.

Split peas prepared with light sauce.

Misir wot, shiro wot, ater wot, gomen, fosolia, and atkilt alicha.

Slow simmered spiced tomato and berbere in olive oil and garlic.

National dish, chicken and stewed in red pepper sauce.

Cubed chicken sautéed in a special blend of spices.

Minced chicken breast in a spicy garlic sauce.

Freshly made lamb stew served with injera.

Cubes of lamb stewed in garlic ginger sauce.

Cubes of lamb sautéed in spicy berbere sauce.

Prime beef sautéed with onion, tomato, garlic and jalapeño.

Cubes of prime beef - cooked - mixed with awaze sauce.

Long strips of tender beef grilled to perfection sizzling and served with side awaze.

Ground beef stewed in a spicy garlic berbere sauce.

Spicy beef stew mixed with injera pieces (choice of quanta or beef stewed).

Beef strips mixed with gomen.

Tender beef cubes medium-rare with onions, jalapeño and garlic.

Layers of pasta, cheese, marinara and meat sauce.

Spaghetti in house made meat sauce. Add meatballs for extra charge.

Tender beef cubes sautéed with garlic, onions, tomatoes and bell pepper served on a bed of pasta.

Spaghetti toasted in mixed vegetables, olive oil and garlic.

Penne pasta toasted in house made alfredo sauce. Add chicken for extra charge.

Yebeg firfir topped with kitfo, kinche and ayb.

Doro wot, kitfo, Yebeg alicha, minchet & vegetables

Layers of puff pastry filled with honey and nuts.

New York style. Add strawberry for extra charge.

Layers of lady fingers filled with mascoponi cheese and espresso coffee.