Shumi Japanese Cuisine
About Shumi Japanese Cuisine
Order from Shumi Japanese Cuisine and you're ordering from a sushi bar that is one of the most well-liked in Plano. And your order from Shumi Japanese Cuisine will be a great deal too when you se...show more
Menus
Served with aisan vinegarette dressing or ginger dressing.
Lightly salted steamed baby soybean.
6 pc. Fried shrimp shumai with ponzu sauce.
2pc. Japanese style deep fried shrimp.
Deep fried tofu blocks in a savory dashi sauce with scallion and daikon radish.
2pieces. Salmon sushi, torched spicy mayo and eel sauce and masago capelin roe & scallion on top.
2 pieces jumbo shrimp drizzled with house special sauce and served with steamed vegetables.
Grilled squid marinated with special sauce.
5 pieces. The Shumi style homemade pan-fried pork and mixed vegetable dumpling.
Deep fried mushrooms filled with spicy tuna on a bed of spring mix and drizzled with spicy mayo.
6 pieces.
6 pieces. Thin slice yellow tails with ponzu sauce, special sauce and thinly sliced jalapeno on top.
10 pieces. Thin slice salmon with ponzu and spicy sauce.
8 pieces. Thin slice o-toro fatty belly tuna with ponzu sauce.
6pieces. Rice balls topped with sushi ebi Shrimp and torched with Japanese mayo, eel sauce.
Japanese style beef with special sauce.
Grilled yellowtail or salmon collar.
Cold cucumber and wakame salad with house-made monkfish liver, topped with a house vinaigrette.
Cold vinegar-based cucumber salad with oysters.
Chopped bluefin tuna, slice thin lettuces, avocado, fresh vegetables, sushi rice, ikura salmon roe, and masago capelin roe.
Chopped fresh salmon, slice thin lettuces, avocado, fresh vegetables, sushi rice, ikura salmon roe, and masago capelin roe.
Assorted seafood and avocado, raddish sprout, Masago in ponzu sauce.
Fried softshell crab with bed of spring mixed greens in a special house dressing.
Deep fried fresh oyster with bed of spring mixed greens.
Spring mix, avocado, paprika, asparagus and house special dressing .
Seaweed salad with a special dressing.
Please contact merchant for chef special roll.
8pc. Spicy tuna roll topped with caramelized ebi shrimp sushi, spicy mayo, scallion, eel sauce, and furikake Japanese rice seasoning, and crunch.
Bluefin tuna and crunch roll topped with thin slices of sashimi tuna and spicy sauce.
6pieces. tuna, salmon, yellowtail, avocado and yamagobo mix with tempura butter.
6 pieces. Cucumber, avocado, and white rice rolled in soy paper, topped with chopped otoro, and dressed in red onion, scallion, and ponzu sauce.
Shrimp tempura, avocado with seared salmon with spicy mayo and eel sauce and fried potato crunch.
6pieces. Madai king red snapper maki, premium japanese miyazaki beef & sea urchin on top.
5pieces. Lobster tempura rolled with scallion and salmon roe, with shallot miso sauce.
8pieces. Shrimp tempura roll topped with eel, avocado, spicy mayo, eel sauce, and cilantro sauce.
5pieces. Soft-Shell crab and cucumber in a special sauce.
8pieces. California roll topped with tuna, salmon and yellowtail.
5pieces. Shrimp tempura, cucumber, masago, and avocado.
Sushi 2 pieces.
Bluefin tuna and crunch roll topped with thin slices of sashimi tuna and spicy sauce. Consuming raw seafood and shellfish may cause increase your risk of foodborne illness and parasite.
Shrimp tempura roll topped with eel, avocado, spicy mayo, eel sauce, and cilantro sauce.
Lobster tempura rolled with scallion and salmon roe, with shallot miso sauce.
Shrimp tempura, avocado with seared salmon with spicy mayo and eel sauce and fried potato crunch. Consuming raw seafood and shellfish may cause increase your risk of foodborne illness and parasite.
Tuna, salmon, yellowtail, avocado and yamagobo mix with tempura butter. Consuming raw seafood and shellfish may cause increase your risk of foodborne illness and parasite.
Cucumber, avocado, and white rice rolled in soy paper, topped with chopped otoro, and dressed in red onion, scallion, and ponzu sauce. Consuming raw seafood and shellfish may cause increase your risk of foodborne illness and parasite.
Lightly salted steamed baby soybean.
Fried shrimp shumai with ponzu sauce.
The shumi style homemade pan-fried pork and mixed vegetable dumpling.
Pan-fried mixed vegetable dumplings.
Deeply fried tofu blocks in a savory dashi sauce with scallion and daikon radish.
Miyazaki beef and sea urchin caramelized in sweet miso sauce. Consuming raw seafood and shellfish may cause increase your risk of foodborne illness and parasite.
Japanese style deep fried shrimp. 1 piece per $2.50
Thin slice salmon with ponzu and spicy sauce. Consuming raw seafood and shellfish may cause increase your risk of foodborne illness and parasite.
Thin slice yellow tails with ponzu sauce, special sauce and thinly sliced jalapeño on top. Consuming raw seafood and shellfish may cause increase your risk of foodborne illness and parasite.
Thin slice o-toro (fatty belly tuna) with ponzu sauce. Consuming raw seafood and shellfish may cause increase your risk of foodborne illness and parasite.
Salmon sushi, torched spicy mayo and eel sauce and masago (capelin roe) and scallion on top. Consuming raw seafood and shellfish may cause increase your risk of foodborne illness and parasite.
Rice balls topped with sushi ebi (shrimp) and torched with Japanese mayo, eel sauce. Consuming raw seafood and shellfish may cause increase your risk of foodborne illness and parasite.
Salmon, caper, and cucumber wrapped in a sushi cucumber wrapper.
Japanese style beef with special sauce.
Grilled yellowtail.
Grilled salmon collar.
Two pieces of jumbo shrimp drizzled with house special sauce and served with steamed vegetables. Consuming raw seafood and shellfish may cause increase your risk of foodborne illness and parasite.
Cold cucumber and wakame salad with house-made monkfish liver, topped with a house vinaigrette.
Cold vinegar-based cucumber salad with oysters.
Grilled squid marinated with special sauce.
Chopped bluefin tuna, slice thin lettuces, avocado, fresh vegetables, sushi rice, ikura (salmon roe), and masago (capelin roe). Consuming raw seafood and shellfish may cause increase your risk of foodborne illness and parasite.
Chopped fresh salmon, sliced thin lettuces, avocado, fresh vegetables, sushi rice, ikura (salmon roe), and masago (capelin roe). Consuming raw seafood and shellfish may cause increase your risk of foodborne illness and parasite.
Assorted seafood and avocado, radish sprout, masago in ponzu sauce. Consuming raw seafood and shellfish may cause increase your risk of foodborne illness and parasite.
Fried softshell crab with bed of spring mixed greens in a special house dressing.
Deep fried fresh oyster with bed of spring mixed greens.
Spring mix, avocado, paprika, wakame salad, Carrots, Tomato, Cucumber, Orange and house special dressing.
Seaweed salad with a special dressing.
For Eel Lovers!
Spicy tuna roll topped with caramelized ebi [shrimp] sushi, spicy mayo, scallion, eel sauce, and furikake (Japanese rice seasoning), and crunch. Consuming raw seafood and shellfish may cause increase your risk of foodborne illness and parasite.
Bluefin tuna and crunch roll topped with thin slices of sashimi tuna and spicy sauce. Consuming raw seafood and shellfish may cause increase your risk of foodborne illness and parasite.
Tuna, salmon, yellowtail, avocado and yamagobo mix with tempura butter. Consuming raw seafood and shellfish may cause increase your risk of foodborne illness and parasite.
Cucumber, avocado, and white rice rolled in soy paper, topped with chopped otoro, and dressed in red onion, scallion, and ponzu sauce. Consuming raw seafood and shellfish may cause increase your risk of foodborne illness and parasite.
Shrimp tempura, avocado with seared salmon with spicy mayo and eel sauce and fried potato crunch. Consuming raw seafood and shellfish may cause increase your risk of foodborne illness and parasite.
Madai (king red snapper) maki, premium Japanese miyazaki beef and sea urchin on top. Consuming raw seafood and shellfish may cause increase your risk of foodborne illness and parasite.
Lobster tempura rolled with scallion and salmon roe, with shallot miso sauce.
Shrimp tempura roll topped with eel, avocado, spicy mayo, eel sauce, and cilantro sauce.
Soft-shell crab and cucumber in a special sauce.
California roll topped with tuna, salmon and yellowtail.
Shrimp tempura, cucumber, and avocado with eel sauce on top.
Two pieces of sushi.
Two pieces of sushi.
Two pieces of sushi.
One piece hand roll.
Sushi two pieces.
Japanese curry over rice and port cutlet.
Chef’s choice sushi twelve pieces, and chef’s choice roll.
Chef’s choice sushi eight pieces, sashimi fifteen pieces, and chef’s choice roll.
21 pieces of chef’s choice sashimi.
Chef’s daily choice of high-end fresh sashimi over sushi rice.
Sliced eel over a bowl of steamed white rice.
Shrimp and vegetable tempura.
Noodles and braised pork in a house made broth.
Noodles and pork cutlet in a house made broth.
Noodles and mixed vegetables in a house made broth.
Two pieces of shrimp tempura, noodles and braised dashi seaweed in a house made broth.
Online Ordering Options
(See pickup options)Last updated February 13, 2020