Si Lom Thai Asian

Thin rice noodles with mushrooms, cilantro, scallions, and coconut milk in a spicy lemongrass soup.

Thin rice noodles with mushroom, tomato, cilantro and onions in a spicy lemongrass broth.

Thin rice noodles, bean sprouts, beef, cilantro, celery and scallions.

Shrimp and pork wonton with egg noodles in chicken broth with baby bok choy.

Egg noodles and chicken in yellow curry, onion, pickle and topped with crispy noodles.

Wide rice noodles and chicken with baby bockchoy, cilantro and onion in chicken broth.

Fried rice with bell peppers, basil, eggs and garlic chili sauce.

Fried rice with egg, tomatoes and onions.

Fried rice with curry powder, onions, eggs and tomatoes.

Fried rice with tomatoes, eggs, onions, pineapple chunks and cashews.

Fried rice with chicken, pork, beef, shrimp, onions and tomatoes.

Fried rice with crab meat, eggs, onions and tomatoes.

With bell peppers, coconut milk, bamboo shoots, eggplant and basil. Served with steamed rice.

With bell peppers, coconut milk, bamboo shoots, eggplant and basil. Served with steamed rice.

Panang curry with bell peppers and kaffir lime leaves in coconut milk. Served with steamed rice.

With pineapple chunks and bell peppers. Served with steamed rice.

With potatoes, coconut milk, peanuts and bell peppers. Served with steamed rice.

With onion, coconut milk, potato and carrot. Served with steamed rice.

Thin rice noodles, bean sprouts, tofu, eggs, crushed peanuts and scallions in a sweet tamarind paprika sauce.

Glass noodles, bean sprouts, tofu, eggs, crushed peanuts and scallions in a sweet tamarind paprika sauce.

Wide rice noodles, eggs and broccoli in sweet soy sauce.

Wide rice noodles, eggs, bell peppers, tomatoes, onions and basil in garlic chili sauce.

Egg noodles, eggs, cabbage, baby corn, sprouts, carrots and mushrooms in garlic soy sesame sauce.

Wide rice noodles in yellow curry powder with eggs, bean sprouts, onions and carrots.

Glass noodles, eggs, onions, carrot, cabbage, and baby corn in garlic soy sesame sauce.

Choice of meats in peanut sauce serve on top of steamed veggies.

Choice of meats stir-fried with fresh ginger and assorted vegetables. Served with steamed rice.

Choice of meats stir-fried with fresh garden vegetables in brown sauce. Served with steamed rice.

With green onions and garlic over a bed of steamed vegetables. Served with steamed rice.

Tossed in brown sauce with chilies, bell peppers and basil. Served with steamed rice.

Minced chicken and shrimp tossed with chilies, bell peppers and fresh basil. Served with steamed rice.

Breaded crispy chunks of chicken breast coated with special thai chili paste, onion and carrots served with broccoli and steamed rice.

Choice of protein, cashew nuts and assorted vegetables stir-fried in garlic chili paste. Served with steamed rice.

Crispy chicken with flavored citrus orange and steamed veggies. Served with steamed rice.

Crispy beef with flavored citrus orange and steamed veggies. Served with steamed rice.

Golden crisp fried vegetable and silver noodle rolls served with sweet and sour sauce.

Fresh roll stuffed with cucumber, carrot, lettuce and fresh basil served with peanut sauce.

Steamed Japanese soy beans.

Deep fried marinated beef strips served with spicy sriracha sauce.

Minced chicken, basil, carrot and onion wrapped in steamed rice paper.

Sweet corn battered and deep fried golden brown, served with homemade sauce.

Served with thai peanut sauce and cucumber sauce.

Mushroom and scallions with sriracha cream sauce.

Crab meat with onion and tomato, fried in a spring roll wrapper.

Battered with panko breadcrumbs, served with sweet chili sauce.

Shrimp wrapped in rice paper and served with our homemade sauce.

Shrimp and pork pot stickers served with a soy vinaigrette sauce.

Classic Japanese potstickers, stuffed with juicy pork and vegetable lightly seasoned with garlic, scallions. Served with our homemade sauce.

Thai traditional puff with chicken and yellow curry powder. Served with cucumber sauce.

Golden crisp fried chicken. Served with sweet chili sauce.

Fish paste mixed with red curry, green beans and kaffir lime leaves. Served with cucumber sauce.

Lemongrass soup with coconut milk, cilantro, green onions and tomato with choice of side.

Lemongrass with cilantro, green onion and tomato with choice of protein.

Shrimp and pork wontons in chicken broth with baby bok choy.

Mango, cucumbers, green papaya and seaweed salad in greens with thai lime vinaigrette.

Shredded green papaya seasoned with lime juice, chili, tomatoes and crushed peanut.

Ground chicken tossed with onions and cilantro mint in thai vinaigrette.

Cellophane noodles tossed with minced chicken and shrimp, chili paste, cilantro, ginger and onion in thai lime vinaigrette.

Crispy iceberg lettuce, spinach, carrot, baby green seasonal fruits, tomatoes with side.

Grilled beef or chicken in a tangy lemon vinaigrette, tomatoes, onions, cilantro, mint and cucumbers and green apples.

Thin rice noodles with mushrooms, cilantro, scallions, and coconut milk in a spicy lemongrass soup.

Thin rice noodles, bean sprouts, beef, cilantro, celery and scallions.

Shrimp and pork wonton with egg noodles in chicken broth with baby spinach.

Egg noodles and chicken in yellow curry, onion, pickle and top with crispy noodles.

Wide rice noodles, and chicken, with baby bok choy, cilantro and onions in chicken broth.

Thin rice noodles, bean sprouts, tofu, eggs, crushed peanuts and scallions in a sweet tamarind paprika sauce.

Glass noodles, bean sprouts, tofu, eggs, crushed peanuts and scallions in a sweet tamarind paprika sauce.

Wide rice noodles, eggs and broccoli in sweet soy sauce.

Wide rice noodles, eggs, bell peppers, tomatoes, onions and basil in garlic chili sauce.

Egg noodles, eggs, cabbage, baby corn, sprouts, carrots and mushrooms in garlic soy sesame sauce.

Wide rice noodles in yellow curry powder with eggs, bean sprouts, onions and carrots.

Glass noodles, eggs, onions, carrot, cabbage, and baby corn in garlic soy sesame sauce.

Fried rice with bell peppers, basil, eggs and garlic chili sauce.

Fried rice with egg, tomatoes and onions.

Fried rice with curry powder, onions, eggs and tomatoes.

Fried rice with tomatoes, eggs, onions, pineapple chunks and cashews.

Fried rice with chicken, pork, beef, shrimp, onions and tomatoes.

Fried rice with crab meat, eggs, onions and tomatoes.

With bell peppers, coconut milk, bamboo shoots, eggplant and basil. Served with steamed rice.

With bell peppers, coconut milk, bamboo shoots, eggplant and basil. Served with steamed rice.

Panang curry with bell peppers and kaffir lime leaves in coconut milk. Served with steamed rice.

With pineapple chunks and bell peppers. Served with steamed rice.

With potatoes, coconut milk, onions, peanuts and bell peppers. Served with steamed rice.

With onion, coconut milk, potato and carrot. Served with steamed rice.

Choice of meats in peanut sauce serve on top of steamed veggies.

Choice of meats stir-fried with fresh ginger and assorted vegetables. Served with steamed rice.

Choice of meats stir-fried with fresh garden vegetables in brown sauce. Served with steamed rice.

With green onions and garlic over a bed of steamed vegetables served with steamed rice.

Tossed in brown sauce with chilies, bell peppers and basil served with steamed rice.

Minced chicken and shrimp tossed with chilies, bell peppers and fresh basil served with steamed rice.

Breaded crispy chunks of chicken breast coated with special thai chili paste, onion and carrots served with broccoli and steamed rice.

Chicken or tofu, cashew nuts and assorted vegetables in stir-fried in garlic chili paste served with steamed rice.

Crispy chicken with flavored citrus orange and steamed veggies served with steamed rice.

Crispy beef with flavored citrus orange and steamed veggies served with steamed rice.

Grilled pork marinated in thai herbs served with sticky rice with cilantro lime sauce.

Deep fried tilapia fillets served with green beans, basil and bell peppers in a garlic basil sauce. Served with steamed rice.

Deep fried tilapia fillets topped with panang curry and bell peppers. Served with steamed rice.

With onion, coconut milk, peanuts and avocado. Served with steamed rice.

Shrimp, calamari, mussels and scallops wok-tossed with basil, chilies and bell peppers. Served with steamed rice.

Duck breast with spinach, basil, bell pepper and mushroom in a garlic basil sauce.

Duck breast with red curry sauce, bell peppers, tomatoes, grapes, pineapples and basil.

Grilled salmon drizzled with pumpkin cream sauce on coconut yellow rice topped with mango and bell pepper salsa.

Salmon fillet drizzled in panang curry sauce with green beans, basil and bell peppers topped off with crab meat.

Grilled salmon fillet served with stir-fried fresh ginger and assorted vegetables. Served with steamed rice.