Si Tapas & Spanish Cuisine

Your choice of 4 cheeses or cold cuts no 2 of a kind.

Your choices of cheeses with iberico ham and iberico cured pork loin.

Manchego cheese.

Idiazabal smoke cheese.

Zamorano aged cheese.

Cabrales blue cheese.

Murcia goat cheese in red wine.

Iberico cured ham.

Iberico cured pork loin.

Soria cured chorizo.

Serrano cured ham.

Palacios spicy cured chorizo.

Catalan style white salami.

Toasted bread with various toppings select three. Sobrasada, mallorcan style sausage, crema de cabrales, cream of cabrales blue cheese, salmon ahumado, smoked salmon, mermelada de tomate, Homemade tomato marmalade.

Potatoes with tomato piquant sauce, aioli, or mixed.

Sauteed potatoes with spanish chorizo.

Mixed marinated olives.

Toasted almonds with sea salt.

Shrimp in garlic.

Fried calamari with poppy seeds.

Spanish serrano ham croquettes, cod fish, or mixed.

Seafood salad in vinaigrette.

Toasted bread with tomato and olive oil.

Fried farm eggs with potatoes and truffles.

Spanish potato omelette.

Spanish potato omelette with cabrales blue cheese sauce.

House mussels in si sauce.

Vinegar marinated white spanish anchovies.

Octopus with boiled potatoes, pimento and E.V.O.O.

Fresh seared tuna with ground black pepper.

Fresh clams in wine garlic sauce.

Tuna and tomato empanada.

Marinated baby shark.

Fresh scallops in a gratin cava sauce.

Cod fish in tomato sauce.

Baby eels in garlic sauce.

Chilled tomato soup.

Sauteed fresh green asparagus.

Sauteed mushrooms in garlic sauce.

Sauteed artichokes in lemon cream sauce.

Fresh green beans with serrano ham in mustard sauce.

Blend of whipped garbanzos and spinach with toasted bread.

White rice with garlic tomato sauce and farm fried egg.

Brussels sprouts sauteed with roasted garlic.

Cauliflower gratin with manchego and almonds sauce.

Marinated roasted red bell peppers.

Round tomato garlic salad.

Fresh mixed greens with roasted walnuts and manchego cheese.

Orange salad with carrots and fresh mint.

Fresh red beets with E.V.O.O. and goat cheese.

Mixed salad with eggs, tomatoes, red onions, olives, and tuna.

Fresh Romaine hearths with crispy serrano ham and piquillo red peppers with sweet alioli dressing.

Fresh fried okra with sea salt and curry.

Quail on the grill.

Sauteed chicken in beer sauce.

Chicken in saffron wine sauce.

Lacquered pork ribs.

Marinated pork skewer.

Fried blood rice sausage.

Beef meatballs with mortadella, manchego in tomato mint sauce.

Baby lamb chops on the grill.

Grilled pork tenderloin with caramelized onions and spanish blue cheese.

Veal sweetbreads with capers in lemon sauce.

Sirloin in Spanish blue cheese sauce.

Sirloin in dijon sauce.

Fried pork belly with chocolate sauce.

Spanish style New York strip loin tartar.

White bean soup with clams.

White bean soup with chorizo, blood sausage, and serrano ham.

Oxtail stew.

Castilian garlic soup with farm egg and serrano ham.

Classic vegetarian paella serves two.

Classic mixed seafood, chicken, and pork paella serves two.

Seafood paella serves two.

Sauteed bread with caramelized apples and homemade vanilla ice cream.

Strawberries and oranges with black pepper ice cream in gran manier sauce.

Catalan style cream brulee with white chocolate shavings.

Chocolate mousse with pedro ximenez sherry.

Sage poached pear in Spanish cava with passion fruit and chocolate sauce.

Spanish tempranillo red wine chocolate cake.

Homemade ice creams and sorbets.

Classic mixed seafood, chicken, and pork paella. Serves two.

Beef meatballs with mortadella, manchego in tomato mint sauce.

Cauliflower gratin with manchego and almonds sauce.

Fresh mixed greens with roasted walnuts and manchego cheese.

Sirloin in Spanish blue cheese sauce.

Murcia goat cheese in red wine.

Toasted bread with various toppings.

Sautéed potatoes with Spanish chorizo.

Mixed marinated olives.

Toasted almonds with sea salt.

Shrimp in garlic.

Fried calamari with poppy seeds.

Spanish serrano ham croquettes.

Manchego cheese and spinach croquettes.

Charred bread with tomato and olive oil.

Fried farm eggs with potatoes and ibérico ham.

Spanish potato omelet.

Spanish potato omelet with cabrales blue cheese sauce.

House mussels in si sauce.

Vinegar marinated white Spanish anchovies.

Octopus with boiled potatoes, pimento, and extra virgin olive and oil.

Fresh seared tuna with ground black pepper.

Fresh clams in wine garlic sauce.

Tuna and tomato empanada.

Marinated baby shark.

Fresh scallops in a gratin cava sauce.

Codfish in tomato sauce.

Baby eels in garlic sauce.

Chilled tomato soup.

Sautéed fresh green asparagus.

Sautéed mushrooms in garlic sauce.

Sautéed artichokes in lemon cream sauce.

Fresh green beans with serrano ham in mustard sauce.

Blend of whipped garbanzos and spinach with toasted bread.

White rice with garlic tomato sauce and farm-fried egg.

Brussels sprouts sautéed with roasted garlic.

Cauliflower gratin with manchego and almonds sauce.

Marinated roasted red bell peppers.

Round tomato garlic salad.

Fresh mixed greens with roasted walnuts and manchego cheese.

Orange salad with carrots and fresh mint.

Fresh red beets with extra virgin olive and oil and goat cheese.

Mixed salad with eggs, tomatoes, red onions, olives, and tuna.

Fresh romaine hearts with crispy serrano ham and piquillo red peppers with sweet aioli dressing.

Fresh fried okra with sea salt and curry.

Quail on the grill.

Sautéed chicken in beer sauce.

Chicken in saffron wine sauce.

Lacquered pork ribs.

Marinated pork skewer.

Fried blood rice sausage.

Beef meatballs with mortadella, manchego in tomato mint sauce.

Baby lamb chops on the grill.

Grilled pork tenderloin with caramelized onions and Spanish blue cheese.

Veal sweetbreads with capers in lemon sauce.

Sirloin in Spanish blue cheese sauce.

Sirloin in Dijon sauce.

Fried pork belly with chocolate sauce.

Spanish style new york strip loin tartar.

White bean soup with clams.

White bean soup with chorizo, blood sausage, and serrano ham.

Castilian garlic soup with farm egg and serrano ham.

Classic vegetarian paella. Serves two.

Classic mixed seafood, chicken, and pork paella. Serves two.

Sautéed bread with caramelized apples and homemade vanilla ice cream.

Strawberries and oranges with black pepper ice cream in grand marnier sauce.

Catalan-style creme brulee with white chocolate shavings.

Chocolate mousse with pedro ximenéz sherry.

Sage poached pear in Spanish cava with passion fruit and chocolate sauce.

Spanish tempranillo red wine chocolate cake.