Siam Corner Thai Cuisine

Stir fry flat noodle topped with chicken or pork and Chinese broccoli in thick flavored gravy.

Coconut creamy curry cooked with kaffir leaf, no vegetable topped with coconut cream, and red chili slice. Served with soup or salad and steam rice.

Ripe mango slice. Served with coconut sweet sticky rice and coconut milk on top.

Coconut cream with red sweet and sour curry, onion, and tomato with choice of shrimp or salmon. Served with soup or salad and steam rice.

Deep fry ground marinated shrimp and panko breadcrumb. Served with plum sauce.

Marinated cabbage, carrot, onion, celery, taro, and clear noodles.

Served with peanut and sweet and sour sauce.

Deep fry chicken wonton. Served with sweet and sour sauce.

Deep fry marinated chicken.

Deep fry sweet marinated pork.

Deep fry real crab meat marinated with special seasoning and panko breadcrumb. Served with plum sauce.

Steamed, pan-fried, or deep fry vegetable dumpling.

Small pie consisting of curry with chicken and potatoes in a deep-fried pastry shell.

Boil soy bean seasoning with kosher salt.

Coconut marinated chicken. Served with peanut sauce, toasted bread, and pickled veggie.

Sear beef marinated with house special sauce, cucumber, tomatoes, and red onion.

Shrimp, squid, mussel marinated with chili and lime seasoning, onion, and cilantro.

Marinated ground chicken, pork, or beef with ground chili, ground roasted rice, lime juice, onion, cilantro, and mint.

Shredded papaya and carrot mix with fish sauce, lime juice, garlic, and chili.

Grilled shrimp marinated in cilantro lime sauce.

Egg, cilantro, cucumber, tofu, and imitation crab meat wrap with flour sheet top with pickled carrot and special sauce.

Green leaf, boil shrimp, imitate crab meat, rice noodle, cucumber, and cilantro wrap with rice paper.

Bean thread noodle, ground chicken, shrimp, red onion, cilantro, and green onion marinated with chili garlic fish sauce and lime juice.

Broccoli, carrot, mushrooms, onion, zucchini, and green cabbage. Served with soup or salad and steam rice.

Basil leaf, garlic, chili, bell peppers, and onion. Served with soup or salad and steam rice.

Stir fry chicken or pork with fresh ginger, onion, mushroom, and green onion. Served with soup or salad and steam rice.

Pineapple, tomatoes, onion, cucumber, and bell pepper with chicken or pork. Served with soup or salad and steam rice.

Choice of pork or chicken stir fried with Chinese broccoli. Served with soup or salad and steam rice.

Chicken stir fry with onion, bell pepper, garlic, tomatoes, and cashew nut. Served with soup or salad and steam rice.

Coconut cream with green curry paste, corn, green bean, and zucchini. Served with soup or salad and steam rice.

Slow cook spice curry with coconut cream with onion and potato. Served with soup or salad and steam rice.

Coconut cream with red sweet and sour curry, onion, and tomato with choice of shrimp or salmon. Served with soup or salad and steam rice.

Coconut creamy curry cooked with kaffir leaf, no vegetable topped with coconut cream, and red chili slice. Served with soup or salad and steam rice.

Homemade red curry cooked with coconut milk, zucchini, bell pepper, and green bean. Served with soup or salad and steam rice.

Homemade red curry, cooked with zucchini, and green bean. No coconut milk. Served with soup or salad and steam rice.

Thai fried rice cook with egg and onion only.

Onion and tomatoes with choice of chicken or pork.

Chili, garlic, basil leaf, onion, bell pepper, chicken, or pork.

Chicken or pork, pineapple, cashew nut, onion, and tomatoes.

Coconut creamy chicken soup with lime juice and flavor given by the galangal and lemongrass.

The flavor is given by lemongrass, galangal, kaffir leaf, and lime juice with chicken or pork and onion, tomatoes, mushroom, green onion, and cilantro.

Egg noodles in coconut curry with chicken topped with crispy noodles.

Rice noodle stir fry with egg, chicken, bean sprout, and chives in tamarind sauce.

Flat rice noodle stir fry with egg, broccoli, chicken, and carrot in black sweet soy sauce.

Flat rice noodle stir fry with chicken, chili, garlic, bell pepper, and onion in spicy and sour sauce.

Rice noodle with pork, sweet and sour, and spicy flavor soup topped with ground peanut.

Soup on side. Egg noodle marinated with black sweet soy sauce, pork, fried garlic, and bean sprout.

Casseroled dishes with shrimp, bean thread noodles marinate with garlic, cilantro, and ginger.

Stir fry flat noodle topped with chicken or pork and Chinese broccoli in thick flavored gravy.

Stir fry clear noodle with selected meat, cabbage, carrot, onion, and egg.

Rice noodle stir fry with egg, selected meat, chives, bean sprouts in tamarind sauce sweet and sour. Wrapped with an omelet egg.

Ripe mango slice. Served with coconut sweet sticky rice and coconut milk on top.

Coconut flavor egg custard. Served with coconut sweet sticky rice.

Homemade coconut ice cream. Served with coconut sweet sticky rice topped with peanut and milk.

Cooked sweet tapioca pearls with taro and corn topped with coconut milk.

Deep fried banana wrapped with bread and egg roll shell, sprinkle with sugar powder, honey, and melt butter on the side.

Slow cook spice curry with coconut cream with beef or chicken, onion, and potatoes with steamed rice. Served with veggie spring roll and house soup or house salad.

Fried chicken marinated with garlic and pepper topped with a fried egg. Served with veggie spring roll and house soup or house salad.

Flat rice noodle stir fry with egg, broccoli, chicken, and carrot in black sweet soy sauce. Served with veggie spring roll and house soup or house salad.

Seasoning fried rice with selected meat, egg, sweet onion, and tomato. Served with cucumber and sliced tomatoes. Served with veggie spring roll and house soup or house salad.

Egg noodles in coconut curry with chicken topped with crispy noodles. Served with veggie spring roll and house soup or house salad.

Fried chicken marinated with garlic and pepper topped with a fried egg. Served with veggie spring roll and house soup or house salad.

Fried pork marinated with sweet soy sauce topped with a fried egg. Served with veggie spring roll and house soup or house salad.

Rice noodle with pork, sweet and sour, and spicy flavor soup topped with ground peanut. Served with veggie spring roll and house soup or house salad.

Stir fry chicken with chili, garlic, basil leaves, onion, bell peppers with a fried egg. Served with veggie spring roll and house soup or house salad.

Egg noodles in coconut curry with chicken topped with crispy noodles. Served with veggie spring roll and house soup or house salad.

Steamed chicken with ginger and garlic rice. Served with a sweet and spicy soy bean paste sauce. Served with veggie spring roll and house soup or house salad.

Slow cook spice curry with coconut cream with beef or chicken, onion, and potatoes with steamed rice. Served with veggie spring roll and house soup or house salad.

Rice noodle stir fry with egg, chicken, bean sprout, and chives in tamarind sauce. Served with veggie spring roll and house soup or house salad.

Flat rice noodle stir fry with egg, broccoli, chicken, and carrot in black sweet soy sauce. Served with veggie spring roll and house soup or house salad.

Flat rice noodle stir fry with chicken, chili, garlic, bell pepper, and onion in spicy and sour sauce. Served with veggie spring roll and house soup or house salad.

Soup on side. Egg noodle marinated with black sweet soy sauce, pork, fried garlic, bean sprout. Served with veggie spring roll and house soup or house salad.

Stir fry flat noodle topped with chicken or pork and Chinese broccoli in thick flavored gravy. Served with veggie spring roll and house soup or house salad.

Seasoning fried rice with selected meat, egg, sweet onion, and tomato. Served with cucumber and sliced tomatoes. Served with veggie spring roll and house soup or house salad.