Sidecar Social

Blackened chicken, red onions, roasted red peppers, jack and cheddar cheeses, avocado, corn, tomato, and crispy tortilla strips with in-house roasted pepper ranch.

Grilled chicken, avocado, bacon, hard-boiled eggs, red onion, tomatoes, and blue cheese, with house avocado ranch dressing.

Mixed greens, cucumbers, herbs, feta, chickpeas, grape tomatoes, and kalamata olives with housemade vinaigrette.

Signature dish. Freshmade and served with warm, homemade tortilla chips and house-made salsa.

Topped with smoked brisket, sour cream, and pico de gallo served with choice of tortilla or wonton chips.

Served with wonton chips and house-made salsa.

Signature dish. Drizzled with olive oil and served with pita points and vegetables.

Served crispy with in-house marinara or ranch.

Choice of honey BBQ, lemon pepper, ghost pepper, original buffalo sauces served with choice of ranch or bleu cheese and celery.

Blistered and served with sweet miso chili aioli on the side.

Served with Korean orange glaze dipping sauce.

Signature dish. Tossed with cider glaze and pancetta.

Signature dish. Slow-smoked short rib, provolone cheese, caramelized onions, and poblano peppers and BBQ crema served on hoagie bread with homemade cabernet au jus for dipping.

Bay shrimp served on hoagie bread with in-house remoulade.

Signature dish. Crispy southern fried chicken with sweet and spicy sauce on sweet coleslaw, pickled red onions, and housemade pickles.

Served with bacon, swiss cheese, avocado, and homemade ranch.

Signature dish. Coriander-seared sliced tuna served with harissa aioli, pickled red onions, and arugula on a honey brioche bun.

Cheddar cheese with lettuce, tomato, and onion.

Served with chimichurri mayo, onion ring, greens, and Colby jack cheese.

Signature dish. Topped with mango habanero mustard, grilled poblano, and a sunny-side-up egg.

Beef, brisket, bacon.

Plant-based burger served with choice of cheese, roasted pepper, grilled onions or guacamole.

Tender grilled steak, San Marzano tomatoes, fontina, blue cheese, and balsamic grilled onions, drizzled with truffle oil.

Signature dish. Mozzarella, provolone, parmigiana reggiano, and fontina cheeses.

Locally sourced sausage, thick-cut pepperoni, crispy pancetta, San Marzano tomatoes, mozzarella, and fontina cheese.

Signature dish. Hand-pulled chicken, grilled red onions, shredded Colby jack, and cilantro.

Signature dish. Herb marinated chicken, crispy shallots and bacon sautéed spinach, roasted pepper couscous with goodies.

Signature dish. Fresh pacific salmon in caper brown butter served over lemon dill mashed potatoes and sautéed green bean almondine.

Hand-cut 10-ounce sirloin with port peppercorn Demi glaze served with crispy red mashed potatoes and grilled asparagus.

Penne pasta with sun-dried tomato alfredo sauce served with fresh zucchini, portobello mushrooms, and red onion.

Signature dish. Blackened chicken, tri-cheese blend, bacon bechamél, crispy pancetta breadcrumbs.

Lightly-spiced, hand-breaded chicken served with sweet coleslaw and fries.

Signature dish. Specially prepared chicken and rice for your four-legged buddy; all proceeds go to operation kindness, north Texas' largest no-kill shelter.