Sigree Bar & Grill

Deep fried patties stuffed with fresh potatoes, green peas, and freshly ground Indian spices.

Breasts of chicken deboned and cooked in a tastefully seasoned delicate onion, tomato, and cream sauce.

Blended with specially imported herbs and spices. Cooked with saffron flavored basmati rice and garnished with nuts.

Marinated in yogurt sauce and cooked in clay oven.

Deep fried patties stuffed with fresh potatoes, green peas, and freshly ground Indian spices.

Patties of potatoes, paneer cream cheese inside, deep fried, seasoned with mild spices, and herbs.

Spring chicken marinated with ginger and garlic.

Sliced onions and spinach deep fried in gram flour batter consisting of freshly ground spice.

Fried okra cuts crispy and tangy.

Eight cauliflower cooked in chef special garlic chili sauce.

Mixed veggies fried and tossed in honey, ginger, garlic, and chili.

Spring shrimp marinated with ginger and garlic. Tossed in chef special spicy sauce.

Paneer and baby corn prepared in chef special chili sauce served with mint rice.

Broccoli, cauliflower, zucchini, squash, bell peppers, paneer, onions, and pineapple, grilled in clay oven.

Clay oven grilled boneless chicken breast, marinated in chefs secret creamy garlic sauce.

Chicken cooked in special garlic and chili sauce served with naan.

Gobi manchurian is a famous Indo Chinese dish. They are cauliflower fritters in spicy sauce.

Marinated chefs special tilapia grilled in tandoor. Served with mint rice.

Aromatic saffron scented basmati rice. Served with a pat of butter on top, some salad and grilled tomato. Deliciously moist and flavorful grilled kebabs with some soft baked naan.

Marinated in yogurt sauce and cooked in clay oven.

Grilled rack of lamb cooked to order and served over green herb sauce. Served with sauteed fresh vegetables.

Eggs cooked in flavorful onion based gravy.

Spinach cooked with homemade cottage cheese in a mildly spiced onion and tomato sauce.

Cauliflower cooked with onions, tomatoes, bell peppers, freshly ground herbs, and mild spices.

Bhagara Baingan is a South Indian recipe in which eggplants are stuffed with freshly sauteed and ground spices.

Boneless cubes of spring chicken cooked with French spinach, onions, tomatoes, and freshly ground mild spices.

Cooked in a mild tomato, onion, and cream sauce.

Cooked in a spicy hot tomato and onion sauce with potatoes.

Classic North Indian dish where lentils are slowly simmered for hours in a very aromatic buttery and creamy sauce.

Homemade cottage cheese and vegetable balls. Cooked in a mildly spiced onion, tomato, and cream sauce.

Potatoes stuffed with nuts and raisins and dumped in creamy sauce.

Breasts of chicken deboned and cooked in a tastefully seasoned delicate onion, tomato, and cream sauce.

Paneer cooked in tandoor and simmered in tomato, onion, and mildly spiced cream sauce.

Blended with specially imported herbs and spices, cooked with saffron flavored basmati rice and garnished with nuts.

Blended with specially imported herbs and spices. Cooked with saffron flavored basmati rice and garnished with nuts.