Sixty Vines - Dallas

Red romaine, arugula, verjus apricots, toasted walnut vinaigrette.

Wood-grilled ginger chicken, napa cabbage slaw, toasted cashews, Fresnos, carrots, sesame sweet chili vinaigrette.

Roasted chicken, romano cheese, grated egg, ciabatta breadcrumbs, Caesar vinaigrette, on house flatbread.

Gulf jumbo lump crab, tender bibb, marinated tomatoes, cucumbers, breakfast radishes, chopped free range egg, asparagus, classic Louie dressing.

Roasted purple, candy-striped and golden beets, seasonal fruit, baby mint, micro basil, extra virgin olive oil, white balsamic.

Wood-grilled jumbo Gulf shrimp, whole grains, kale, edamame, butternut squash, toasted walnuts, grapes, apples, feta, citrus champagne vinaigrette.

Tomato basil soup, house salad.

Pecorino romano, micro basil, wood grilled ciabatta.

Pecorino polenta croutons, gem lettuce, baby kale, grated egg white, grated egg yolk.

Citrus zest, toasted fennel seed.

Pesto crusted, Parmesan, lemon dill yogurt.

Tapioca dusted, peppadew and shishito peppers, cilantro, sweet chili vinaigrette.

Sea salt ciabatta with avocado and togarashi, Brie, and candied dates, raclette, and tomato bacon jam.

Red beet hummus and edamame hummus, crisped flatbread.

Roasted, kung pao vinaigrette, scallions, cashews.

Pork and local wagyu, San Marzano tomato sauce, pecorino romano.

Miso glazed, gem lettuce, napa slaw, cashews, cilantro, sambal aioli. Israel cous cous salad.

Lemon butter emulsion, toasted faro with sautéed brussels and roasted sunchokes.

6 oz petite filet, duck fat butter, grilled focaccia, and tomato salad, balsamic vinaigrette, basil pesto.

Red wine braised short rib, fresh mozzarella, basil pesto, aioli, balsamic, basil, sourdough. Duck fat lemon potatoes.

Herb roasted turkey breast, cherry wood bacon, pesto aioli, avocado smash, alfalfa sprouts, croissant bun. Stone fruit, grape, and mint salad.

Prosciutto, raclette, gruyère, pear, and basil Dijon spread, sourdough. Tomato basil soup.

A bar 'n wagyu, American cheese, fancy sauce, gem lettuce, pickles, potato bun. Duck fat lemon potatoes.

Cabernet smothered local akaushi patty, everything bun, raclette cheese, caramelized onions, Worcestershire mayo, tomato. Duck fat lemon potatoes.

White sauce, mozzarella, local honey, arugula, sesame seeds.

White sauce, market squash, mozzarella, lemon-herb goat cheese, squash blossoms.

Tomato sauce, house ground sausage, mozzarella, provolone, pickled Fresno peppers, fennel, basil.

Basil pesto, fresh tomatoes, mozzarella, romano, micro basil.

San Marzano tomato sauce, soppressata, capicola, calabrese, provolone, mozzarella.

Our chefs never stop creating.

Oregano-chive rubbed half bird, seared pecorino polenta cake, wild mushroom, and vine huggers chardonnay jus.

Whey brined bone-in chop, sage brown butter, butter roasted tri-color carrots.

Coconut and cilantro infused noodles, Gulf shrimp, spinach, basil, cracked black pepper, pecorino romano.

Bitter greens, housemade apple chicken sausage, pecorino romano.

Herb roasted eggplant, San Marzano tomato sauce, basil, house ricotta.

Risotto style, crispy wild mushrooms, pecorino romano.

Butternut squash, sunny duck egg and cracklin’s, sage butter, pea tendrils.

Pecorino, lemon.

Duck fat, garlic, lemon salt, parsley.

Brown butter roasted, dill.

Tomato cream, pecorino romano, arugula.

Rancho Gordo beans, cherry tomatoes, pickled red onion, baby kale, parsley, red wine, and mustard seed vinaigrette.

Turmeric roasted, curry leaves, mustard seeds, lime, Fresno chili, micro cilantro, cashews.

Red romaine, arugula, verjus apricots, toasted walnut vinaigrette.

Wood-grilled ginger chicken, napa cabbage slaw, toasted cashews, Fresnos, carrots, sesame sweet chili vinaigrette.

Roasted chicken, romano cheese, grated egg, ciabatta breadcrumbs, Caesar vinaigrette, on house flatbread.

Gulf jumbo lump crab, tender bibb, marinated tomatoes, cucumbers, breakfast radishes, chopped free range egg, asparagus, classic Louie dressing.

Roasted purple, candy-striped and golden beets, seasonal fruit, baby mint, micro basil, extra virgin olive oil, white balsamic.

Pecorino polenta croutons, gem lettuce, baby kale, grated egg white, grated egg yolk.

Citrus zest, toasted fennel seed.

Tapioca dusted, peppadew and shishito peppers, cilantro, sweet chili vinaigrette.

Semolina dusted, tomato cream, Korean chili aioli.

Red beet hummus and edamame hummus, crisped flatbread.

Pork and local wagyu, San Marzano tomato sauce, pecorino romano.

Crispy capers, pickled red onions, California olive oil, herbs.

Basil pesto, wood grilled ciabatta, charred campari tomatoes, balsamic Dijon vinaigrette, sea salt.

Oven roasted, kung pao vinaigrette, scallions, cashews.

Pesto crusted, Parmesan, lemon dill yogurt.

Sea salt ciabatta with avocado and togarashi, Brie and candied dates, raclette, and tomato bacon jam.

Oregano-chive rubbed half bird, seared pecorino polenta cake, wild mushroom, and vine huggers chardonnay jus.

Wood-grilled 8 oz a bar 'n ranch Texas strip steak, chimichurri roasted cipollini onions, vine huggers cabernet reduction.

Whey brined bone-in chop, sage brown butter, butter roasted tri-color carrots.

Wood-grilled fillet, tarragon, garlic, and coriander butter, chilled heirloom bean salad.

Cabernet smothered local akaushi patty, everything bun, raclette cheese, caramelized onions, Worcestershire mayo, tomato. Duck fat lemon potatoes.

6 oz petite filet, duck fat butter, grilled focaccia, and tomato salad, balsamic vinaigrette, basil pesto.

White sauce, mozzarella, local honey, arugula, sesame seeds.

White sauce, market squash, mozzarella, lemon-herb goat cheese, squash blossoms.

Tomato sauce, house ground sausage, mozzarella, provolone, pickled Fresno peppers, fennel, basil.

Basil pesto, fresh tomatoes, mozzarella, romano, micro basil.

San Marzano tomato sauce, soppressata, capicola, calabrese, provolone, mozzarella.

Our chefs never stop creating.

Butternut squash, sunny duck egg and cracklin’s, sage butter, pea tendrils.

Coconut and cilantro infused noodles, Gulf shrimp, spinach, basil, cracked black pepper, pecorino romano.

Bitter greens, housemade apple chicken sausage, pecorino romano.

Herb roasted eggplant, San Marzano tomato sauce, basil, house ricotta.

Risotto style, crispy wild mushrooms, pecorino romano.

Pecorino, lemon.

Duck fat, garlic, lemon salt, parsley.

Brown butter roasted, dill.

Tomato cream, pecorino romano, arugula.

Skillet-seared trumpet/oyster/shiitake mushrooms, watercress, arugula, aged balsamic.

Rancho gordo beans, cherry tomatoes, pickled red onion, baby kale, parsley, red wine, and mustard seed vinaigrette.

Turmeric roasted, curry leaves, mustard seeds, lime, Fresno chili, micro cilantro, cashews.

Wood-grilled ginger chicken, napa cabbage slaw, toasted cashews, Fresnos, carrots, sesame sweet chili vinaigrette.

Gulf jumbo lump crab, tender bibb, marinated tomatoes, cucumbers, breakfast radishes, chopped free range egg, asparagus, classic Louie dressing.

Citrus zest, toasted fennel seed.

Tapioca dusted, peppadew and shishito peppers, cilantro, sweet chili vinaigrette.

Red beet hummus and edamame hummus, crisped flatbread.

Pork and local wagyu, San Marzano tomato sauce, pecorino.

Pesto crusted, Parmesan, lemon dill yogurt.

Gooey cinnamon-walnut rolls, a hint of orange.

Selection of artisan cured meats, Texas and California cheeses, accoutrement.

Toasted everything bagel, scallion cream cheese, chopped egg, capers, onion, tomatoes.

Oven roasted, kung pao vinaigrette, scallions, cashews.

Fresh chilled vegetables, pears, lettuces, green goddess.

Tomato, avocado smash, Brie, garam spiced bacon, gem lettuce, over medium free range egg, toasted sourdough. Duck fat potatoes.

Oregano-chive rubbed half bird, seared pecorino polenta cake, wild mushroom, and vine huggers chardonnay jus.

Cabernet smothered local akaushi patty, sunny free range egg, everything bun, raclette cheese, caramelized onions, Worcestershire mayo, tomato. Duck fat breakfast potatoes.

Toasted sea salt ciabatta, avocado smash, free range eggs, togarashi Hollandaise. Fruit.

Citrus cream cheese butter, warm maple syrup, Luxardo cherry.

Lemon curd, mascarpone whipped cream, blueberry syrup.

Two sunny-side up free-range eggs, garam spiced bacon, seasonal fruit, duck fat potatoes, multigrain toast.

Wild mushrooms and spinach, herbed tomatoes, goat cheese, pecorino, peppery cress.

Whey brined bone-in chop, sage brown butter, butter roasted tri-color carrots.

6 oz petite filet, duck fat butter, soft-scrambled farm eggs, seasonal fruit, duck fat potatoes, multigrain toast.

Red wine braised short rib, basil pesto aioli, tomato, fresh mozzarella, balsamic, sourdough. Duck fat lemon potatoes.

White sauce, market squash, mozzarella, lemon-herb goat cheese, squash blossoms.

Basil pesto, fresh tomatoes, mozzarella, romano, micro basil.

White sauce, mozzarella, local honey, arugula, sesame seeds.

San Marzano tomato sauce, soppressata, capicola, calabrese, provolone, mozzarella, sunny-side up local egg.

Tomato sauce, house ground sausage, mozzarella, provolone, pickled fresno peppers, fennel, basil.

Our chefs never stop creating.

Red romaine, arugula, verjus apricots, toasted walnut vinaigrette.

Roasted purple, candy-striped and golden beets, seasonal fruit, baby mint, micro basil, extra virgin olive oil, white balsamic.

Butternut squash, sunny duck egg and cracklin’s, sage butter, pea tendrils.

Bitter greens, housemade apple chicken sausage, pecorino romano.

Herb roasted eggplant, San Marzano tomato sauce, basil, house ricotta.

Coconut and cilantro infused noodles, gulf shrimp, spinach, basil, cracked black pepper, pecorino romano.

Risotto style, crispy wild mushrooms, pecorino romano.

Pecorino, lemon.

Duck fat, garlic, lemon salt, parsley.

Brown butter roasted, dill.

Tomato cream, pecorino romano, arugula.

Seasonal.

Jam, salted butter.

Garam spiced, cherry-wood smoked.

Mascarpone whip, seasonal compote.

Matcha castella cake, fruit leather, sea salt shortbread cookies, bittersweet ganache, pear butter, lavender honey caramel.

Lemon-moscato posset, local berry gelée, grapeseed flour biscotti.

Devil’s food cake, salted caramel ice cream, coffee caramel, nitro cold brew coffee shot.

Brown butter cinnamon bites, citrus icing, candied walnuts, coffee crumble.

Selection of artisan cured meats, Texas, and California cheeses, seasonal accoutrement.

Pesto crusted, Parmesan, lemon dill yogurt.

Tapioca dusted, peppadew and shishito peppers, cilantro, sweet chili vinaigrette.

Pork and local wagyu, San Marzano tomato sauce, Pecorino Romano.

Cold-smoked, toasted everything bagel, scallion cream cheese, chopped egg, capers, onion, tomatoes.

Red beet hummus and edamame hummus, crisped flatbread.

Fresh chilled vegetables, seasonal fruit, lettuces, green goddess.

Citrus zest, toasted fennel seed.

Oven roasted, kung pao vinaigrette, scallions, cashews.

Wood-grilled ginger chicken, Napa cabbage slaw, toasted cashews, fresnos, carrots, sesame sweet chili vinaigrette.

Gulf jumbo lump crab, tender bibb, marinated tomatoes, cucumbers, breakfast radishes, chopped free range egg, asparagus, classic louie dressing.

Spring mix, candied walnuts, fresh strawberries, peppered pecorino, citrus-honey vinaigrette.

Spring mix, roasted purple, candy striped and golden beets, seasonal fruit, baby mint, micro basil, extra virgin olive oil, white balsamic.

Tomato, avocado smash, Brie, garam spiced bacon, gem lettuce, over medium free range egg, toasted sourdough. Duck fat potatoes.

6 oz. petite filet, duck fat butter, soft-scrambled farm eggs, seasonal fruit, duck fat potatoes, multi grain toast.

Two sunny side up free range eggs, garam spiced bacon, seasonal fruit, duck fat potatoes, multi grain toast.

Wild mushrooms and spinach, herbed tomatoes, goat cheese, pecorino, peppery cress.

Oregano-chive rubbed, lemon-roasted, pecorino polenta cakes, brussels, and vine huggers chardonnay jus.

Maple butter, cream cheese syrup, mascarpone whip, candied walnuts.

Toasted sea salt ciabatta, avocado smash, free range eggs, togarashi hollandaise. Fruit.

Cabernet smothered local akaushi patty, sunny free range egg, everything bun, raclette cheese, caramelized onions, worcestershire mayo, tomato. Duck fat breakfast potatoes.

Lemon curd, mascarpone whipped cream, blueberry syrup.

Red wine braised short rib, fresh mozzarella, basil, sliced tomatoes, basil pesto, aioli, balsamic, sourdough, duck fat lemon potatoes.

Roasted tri-color carrots, sage brown butter, pistachio, and peppadew romesco.

White sauce, mozzarella, local honey, arugula, sesame seeds.

San Marzano tomato sauce, soppressata, capicola, calabrese, provolone, mozzarella, sunny side up local egg.

Basil pesto, fresh tomatoes, mozzarella, Romano, micro basil.

Tomato sauce, house ground sausage, mozzarella, provolone, pickled fresno peppers, fennel, basil.

Our chefs never stop creating.

Coconut and cilantro infused noodle, gulf shrimp, spinach, basil, black pepper, Pecorino Romano.

Risotto style, crispy wild mushrooms, Pecorino Romano.

Bitter greens, housemade apple chicken sausage, Pecorino Romano.

Spinach, artichoke, roasted chicken, pecorino and chardonnay cream, lemon zest, ciabatta breadcrumbs.

Pecorino Romano, lemon.

Duck fat, garlic, lemon salt, parsley.

Roasted tri-color carrots, sage brown butter, dill.

Tomato cream, Pecorino Romano, arugula.

Seasonal.

Seasonal jam, salted butter.

Garam spiced, cherry-wood smoked.

Devil’s food cake, salted caramel ice cream, coffee caramel, nitro cold brew coffee shot.

Fruit compote, pistachio crumble, local ice cream.

Mascarpone whip, seasonal fruit.

Lemon-moscato posset, local berry gelee, chocolate crinkle cookie.

Housemade chocolate salumi, sea salt shortbread cookies, bittersweet ganache, accoutrement.

Double espresso and underberg.