Slater's 50/50 - Dallas (Greenville Ave)

Spring mix, blue cheese, sliced pear, candied pecans, dried cranberries, raspberry vinaigrette.

Romaine, seasoned fried chicken, shredded cheddar and pepper jack, avocado, roasted corn and black bean relish, Tapatío ranch, tortilla.

100% black canyon Angus beef, American cheese, romaine, baby greens, red onion, tomatoes, dill pickles, bacon lardons, 1000 island dressing.

Head of romaine, thick-cut bacon, blue cheese crumbles, cherry tomato, red onions, blue cheese dressing.

Togarashi spiced ahi tuna, soba noodles, baby greens, Napa and red cabbage, diced carrots and cucumber, romaine, soy Sriracha dressing, wonton strips.

Spring mix, cherry tomato, red onion, cucumber, raspberry vinaigrette.

100% black canyon Angus beef, thick-cut bacon, grilled onion, American cheese, green leaf lettuce, tomato, 1000 island, brioche bun.

100% black canyon Angus beef, thick-cut bacon, peanut butter, strawberry jelly, honey wheat bun.

100% black canyon Angus beef, cheddar, green leaf lettuce, tomato, red onion, dill pickles, ketchup, mustard, brioche.

100% Durham ranch bison, thick-cut bacon, Swiss, jalapeno bacon jam, tomato, green leaf lettuce, sage and garlic aioli, honey wheat bun.

100% Durham ranch bison, pepper jack, roasted green chiles, corn and black bean relish, fresh salsa, chipotle mustard, brioche.

Ground turkey, rosemary parmesan bacon, smoked Gouda, spring mix, tomato, red onions, roasted red peppers, sage and garlic aioli, honey wheat bun.

Veggie patty, red peppers, avocado mash, cucumbers, sage and garlic aioli, honey wheat bun.

50/50 blend of beef and bacon, pepper jack, sunny side up egg, avocado mash, chipotle adobo mayo, brioche.

50/50 blend of beef and bacon, sunny side up egg, bacon American cheese, thick cut bacon, bacon island dressing, brioche.

50/50 blend of beef and bacon, American cheese, sunny side up egg, spam, pineapple, teriyaki, brioche.

Sriracha spiced 50/50 patty, honey sriracha bacon, pepper jack, charred yellow onion, sriracha sauteed mushrooms, sriracha coleslaw, sriracha mayo, sriracha, brioche.

Carne asada fire beef patty, Guinness bacon chili, BBQ spiced bacon, cheddar cheese, tomato, roasted green chiles, pickled red onion, fresh jalapenos, fritos, Sriracha mayo, brioche bun.

Carne asada fire beef, cheese sauce, cheddar cheese, black beans, bacon, tortilla strips, fresh salsa, guacamole, wrapped in a flour tortilla & deep fried chimichanga style.

Togarashi spiced ahi tuna, soy and ginger Napa cabbage slaw, wasabi mayo, honey Sriracha wonton strips, brioche bun.

Three cheese blend, roasted garlic, artichoke, fried pita, fresh veggies, sourdough bread bowl.

Tapatio ranch.

Sliced avocado, cotija cheese, cherry tomato, pickled red onion, cilantro, roasted corn, creamy lime dressing, house made tortilla chips.

Cola-braised pork shoulder, coleslaw, pickles, BBQ sauce, slider bun.

Mashed potatoes, bacon, cheddar, green onion, sour cream, panko-parmesan crust.

Mustard and white balsamic vinaigrette, shaved parmesan, bacon and fried sage.

House-made beer cheese, Guinness bacon chili, jalapeno.

Slater’s fries, bacon, American cheese, grilled onions, bacon island dressing.

Cola-braised pulled pork, spiced Slater’s fries, cheese sauce, pickled red onion, pickled jalapenos BBQ sauce, sour cream, fresh jalapenos and cilantro.

Carne asada fire beef, cheddar, pepper jack, cheese sauce, jalapenos, green chiles, green onions, cilantro, guacamole, chipotle sour cream.

Natural cage and hormone free chicken, rosemary parmesan bacon, avocado mash, tomato, green leaf. sage and garlic aioli, honey wheat bun.

Cola braised pork shoulder, BBQ spiced bacon, coleslaw, dill pickles, BBQ sauce, telera roll.

Buttermilk fried chicken breast, bread and butter pickle chips, coleslaw, green leaf lettuce, honey mustard, brioche bun.

Cheddar, sour cream, fritos.

Slater’s bacon ketchup.

Pumpkin sauce.

House made BBQ sauce.

Panko-breaded pickles with honey mustard.

Guinness draught, Andes mints, chocolate.

Bacon, maple syrup.

Chocolate, bacon brownie.

Strawberry pop-tart.

Blue bell homemade vanilla and abita root beer.

Blue bell homemade vanilla and best damn adult root beer.

Vanilla base then mix it up.

Candied bacon, chocolate ganache, a la mode.

Brioche, nutella, banana, chocolate, a la mode.

Samoa inspired warm shortbread cookie, coconut, caramel, chocolate, a la mode.

2 pieces. Choice of beef or 50/50 patty, cheddar or American.

Fried or grilled.

Pick. 4 pieces of snacks.

Beer cheese, Pepper Jack and Cheddar melted on crispy corn chips with refried beans, guacamole, pico de gallo and salsa.

Roasted garlic and artichoke hearts blended with creamy melted cheese served in a sourdough bread bowl with crispy pita and veggies for dipping.

We’re repeating this because it couldn’t, nay, shouldn’t be missed! Our signature bacon flight, bacon salt and vinegar chicharron, salted caramel bacon kettle corn, sweet and sour agave pork wings, crispy pork belly with jalapeño-bacon jam, slater’s giardiniera.

Choice of pulled pork or braised brisket with slaw, pickles and barbecue sauce on slider buns.

Spicy green chile queso with warm tortilla chips.

Tossed with balsamic vinaigrette, bacon, shaved Parmesan, and fried sage.

House-made bacon mac and cheese balls breaded with panko and served with Tapatio ranch for dipping.

Buttermilk fried chicken, grape tomatoes, avocado, egg, pickled red onions, crispy hominy and smoked bacon on crunchy lettuce mix tossed with Tapatio ranch.

Smoked bacon, avocado, grape tomatoes, pickled red onions and blue cheese dressing on a wedge of iceberg lettuce.

Fresh strawberries, burrata cheese and candied pecans piled on top of baby kale and arugula tossed with wildflower honey vinaigrette.

Thick-cut bacon, romaine and bacon Caesar dressing.

Spring mix, cherry tomatoes, red onion, cucumber and raspberry vinaigrette.

Black canyon angus beef, thick-cut bacon, grilled onions, American cheese, lettuce, tomato and thousand island on a brioche bun. * Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Black Canyon Angus beef topped with smoked bacon, Cheddar cheese, crispy onion rings, pickles, smoky barbecue sauce and garlic aioli on a brioche bun. * Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Black Canyon Angus beef, thick-cut bacon, natural peanut butter and strawberry jelly on a honey wheat bun. * Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Spiced all-natural turkey with rosemary-Parmesan bacon, smoked Gouda, organic greens, pickled red onions, roasted red peppers, tomato and garlic aioli on a honey wheat bun.

American-raised bison with thick-cut bacon, Swiss cheese, jalapeño-bacon jam, lettuce, tomato and sage aioli on a honey wheat bun. * Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Black canyon angus beef, cheese, lettuce, tomato, onion, dill pickles, ketchup and mustard on a brioche bun. * Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Black Canyon Angus beef, melted Swiss and Blue cheeses, baby arugula, caramelized onions, horseradish, bacon-jalapeño jam and roasted garlic aioli on a brioche bun with A1 on the side. * Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

50/50 beef and bacon blend, bacon American cheese, thick-cut bacon, sunny-side up egg and bacon island dressing on a brioche bun. * Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Our signature 50/50 beef and bacon blend, Pepper Jack cheese, avocado, sunny-side up egg and chipotle mayo on a brioche bun. * Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Two ranchero-style enchiladas on a black canyon angus beef patty with American cheese, lettuce, tomato, red onion, chipotle mayo, and cream cheese. * Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Hot cheetos beef patty, guinness bacon chili, American cheese, siracha bacon, and more Cheetos, plus lettuce, tomato and chipotle mayo on a briyoche bun. * Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

All-natural turkey in a crunchy lettuce wrap with Pepper Jack cheese, avocado cilantro slaw, cucumber, pickled onions, tomato and garlic aioli. * Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Quinoa veggie patty with roasted red peppers, avocado, and cucumbers with garlic aioli on a honey wheat bun.

So hot, you have to sign a waiver to eat it. Our 50/50 beef and bacon blend rubbed with ghost chile powder, topped with ghost chile Jack cheese, grilled jalapeños, habañero-bacon spread and sunny-side-up egg on a brioche bun with spicy fried peppers. * Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Impossible patty, Pepper Jack cheese, avocado, sunny-side up egg and chipotle mayo on a toasted brioche bun.

Grilled steak, cheese, sour cream, guacamole and tomatoes.

Pulled pork, barbecue sauce and cheese.

Roasted garlic, Parmesan, herbs and roasted garlic aioli.

Slater’s bacon chili, shredded Cheddar, pickled red onions and jalapeños.

Slater's bacon ketchup.

Pumpkin sauce.

Honey mustard.

Buttermilk fried chicken tossed in maple bacon sauce, with slaw, dill pickles and chipotle mayo on a brioche bun.

Braised brisket, Cheddar cheese, roasted corn, lettuce, salsa and pico de gallo stuffed into corn or flour tortillas.

House-made pimento cheese, crispy pork belly, jalapeño-bacon jam and pickled red onions stuffed into sourdough bread with pickles on the side.

Buttermilk grilled chicken, melted Swiss cheese, tomato, iceberg lettuce, red onion and ranch on a honey wheat bun.

A slater’s classic, brownie, chocolate ganache, ice cream and candied bacon.

Chocolate chip cookies and vanilla ice cream.

You know you want one.

Funfetti shake, vanilla and Jolly Rancher crust, topped with sprinkles, twinkies and a cupcake, finished with sparklers.

Toasted marshmallow shake, marshmallow fluff and crumbled graham cracker crust, topped with toasted marshmallows, chocolate syrup and a campfire roasted s’more.