Sloane's Corner

Shallots, niman ranch bacon, and cheddar.

Fried egg and southern biscuits.

Scrambled eggs, bacon, cheddar, and pepperonata.

Focaccia croutons, basil, and chili oil.

Granny smith apples, candied walnuts, grana padano, avocado, and lemon confit.

Baby iceberg, buttermilk dressing, blue cheese, bacon, tomato, pickled red onions, and watercress.

Stracciatella, grapefruit, hazelnuts, saba vinegar, and soft herbs.

Shaved seasonal vegetables, feta cheese, sesame granola, and champagne vinaigrette.

Romaine hearts, parmesan, and foccacia croutons.

Candied grapefruit, citrus agua chile, ginger, and chili oil.

Spanish jamon, pimento cheese, parsley aioli, and herb salad.

Aged cheddar, pickled mustard seeds, potato chips, and dill.

Preserved lemon, walnut, and ciabatta.

Lemon chips, basil, red fresnos, and squid ink aioli.

Smoked gouda, caramelized onions, aioli, lettuce, tomato, and pickled mustard seeds.

Rotisserie chicken, pickled beets, watercress, avocado, and goat cheese with pine nut vinaigrette.

Grilled corn succotash, zucchini, leek fondue, and horseradish pistou.

Fire-roasted tomato sugo, whipped ricotta, and basil.

Pork ragu, porcini, and goat cheese pecorino.

Served with rosemary fries, herb salad, and bordelaise.

Served with roasted vegetables, herb salad, and concentrated tomatoes with brown butter caper vinaigrette.

Buttermilk crispy chicken, togarashi, b&b pickles, and pickled red fresnos.

Basil pesto, marinated tomato, swiss, red onions, and watercress.

Arugula, tomato, gruyere, and horseradish cream.

Marinated filet, tzatziki, tomatoes, quinoa, and harissa.

Candied grapefruit, citrus agua chile, ginger, and chili oil.

Preserved lemon, walnut, and ciabatta.

Lemon chips, basil, red fresnos, and squid ink aioli.

Served with honey comb, seasonal jam, candied walnuts, and toast.

Spicy merguez, roasted fennel, vermouth, and astelvetrano olives.

Spanish jamon, pimento cheese, parsley aioli, and herb salad.

Aged cheddar, pickled mustard seeds, potato chips, and dill.

Served with rosemary fries, herb salad, and bordelaise.

Served with roasted vegetables, herb salad, and concentrated tomatoes with brown butter caper vinaigrette.

Smoked gouda, caramelized onions, pickled mustard seeds, and herb fries

Fire-roasted tomato sugo, whipped ricotta, and basil.

Pork ragu, porcini, and goat cheese pecorino.

Grilled corn succotash, leek fondue, and horseradish pistou.

Wild mushrooms, pearl onions, charred radicchio, and preserved lemons.

Celeriac, brown butter apple, red endive, and pine nut vinaigrette.

Parsnip puree, brussel sprouts, aji amarillo, and red onion marmalade.

Marble potatoes, pepperonata, asparagus, and trumpet mushrooms.

Shellfish, fennel, marble potatoes, basil, and grilled ciabatta.

Potato puree, broccoli rabe, apple butter, and golden raisins.

Focaccia croutons, thai basil, and chili oil.

Granny smith apples, candied walnuts, grana padano, avocado, and lemon confit.

Baby iceberg, buttermilk dressing, blue cheese, bacon, tomato, and pickled red onions.

Stracciatella, grapefruit, hazelnuts, saba vinegar, and soft herbs.

Shaved seasonal vegetables, feta cheese, and sesame granola with champagne vinaigrette.

Basil pesto, marinated tomatoes, swiss, red onions, and watercress.

Herb Focaccia, Italian meats, provolone, artichokes, marinated tomatoes, and hot pepper aioli.

Fire-roasted Tomato Sugo, whipped ricotta, and basil.

English peas, pancetta, pecorino, and chili oil.

Tri-color quinoa, marinated steak, yogurt, seasonal vegetables, pickled onions, harissa.

Focaccia croutons, basil, and chili oil.

Baby iceberg, buttermilk dressing, blue cheese, bacon, tomato, pickled red onions, and watercress.

Watercress, pomegranate, halloumi, walnut crumble, and saba vinegar.

Shaved seasonal vegetables, goat cheese, sesame granola, and champagne vinaigrette.

Romaine hearts, parmesan, and foccacia croutons.

Lemon chips, basil, red Fresno, and squid ink aioli.

Preserved black figs, mustard seeds, and grilled ciabatta.

Spanish Jamon, pimento cheese, parsley aioli, and herb salad.

Avocado puree, lemon jam, garlic aioli, and endive salad.

Buttermilk crispy chicken, togarashi, band pickles, and pickled red Fresnos.

Smoked gouda, caramelized onions, aioli, lettuce, tomato, and pickled mustard seeds.

Basil pesto, marinated tomatoes, swiss, red onions, and watercress.

Herb Focaccia, Italian meats, provolone, artichokes, marinated tomatoes, and hot pepper aioli.

Tri-color quinoa, marinated steak, yogurt, seasonal vegetables, pickled onions, harissa.

Heirloom tomatoes, asparagus, fresh herbs, and olive oil.

Fire-roasted Tomato Sugo, whipped ricotta, and basil.

English peas, pancetta, pecorino, and chili oil.

Heirloom tomatoes, asparagus, fresh herbs, and olive oil.

Fire-roasted Tomato Sugo, whipped ricotta, and basil.

Lemon chips, basil, red Fresnos, and squid ink aioli.

Gnocchi, fine herbs, and parmesan.

Served with honeycomb, seasonal jam, candied walnuts, and toast.

Lemon chips, basil, red Fresnos, and squid ink aioli.

Preserved black figs, walnuts, mustard seeds, and grilled ciabatta.

Spanish Jamon, pimento cheese, parsley aioli, and herb salad.

Avocado puree, lemon jam, garlic aioli, and endive salad.

Focaccia croutons, Thai basil, and chili oil.

Baby iceberg, buttermilk dressing, blue cheese, bacon, tomato, and pickled red onions.

Watercress, pomegranate, halloumi, walnut crumble, and saba vinegar.

Shaved seasonal vegetables, goat cheese, sesame granola, and champagne vinaigrette.

Fire-roasted Tomato Sugo, whipped ricotta, and basil.

English peas, pancetta, pecorino, and chili oil.

Heirloom tomatoes, asparagus, fresh herbs, and olive oil.

Roasted halibut, shrimp, clams, mussels, and toasted ciabatta.

Mojo, crispy marble potatoes, carrot puree, and arugula salad.

Grilled red endive, mustard greens, roasted apples, and lemon caper aioli.

Gnocchi, fine herbs, and parmesan.

Hibiscus meringue, pistachio pound cake, vanilla cardamom ice cream, and pineapple rum.

Bourbon caramel, white chocolate crumble, and churros ice cream.

Peanut butter mouse, huckleberry, raspberry powder, and peanut butter ice cream.

Peanut butter mouse, huckleberry, raspberry powder, and peanut butter ice cream.

Espresso caramel, candied hazelnut crumble, and vanilla chantilly.

Bourbon caramel, white chocolate crumble, and churros ice cream.

Hibiscus meringue, pistachio pound cake, vanilla cardamom ice cream, and pineapple rum.