Smithy

Shaved asparagus, arugula, roth moody blue, avocado, bacon lardon, red onion, egg, buttermilk dressing.

Field greens, candied pecan, berries, apple, onion, bleu, pecan bacon, heirloom tomato, pomegranate vinaigrette.

Baby kale, sea salt, pomegranate, clementine, radish, avocado, feta, pepitas, honey-lime vinaigrette.

Ahi tuna, haricot vert, fingerling potato, eight-minute eggs, olives, sundried tomato, caper, anchovy, arugula, poppy seed vinaigrette.

Zucchini, yellow squash, red pepper, yellow pepper, sundried- tomato tapenade, roasted garlic and herb cheese, grilled naan.

Niman ranch pork belly, BBQ rub, pear chutney, pepper slaw, arugula, texas tomato, sriracha mayo, toasted panini.

Dry aged beef, Roth moody blue, gruyere, bacon onion marmalade, aioli, southern bun.

Brown sugar-pepper bacon, gruyere, avocado, texas tomato, arugula, chipotle mayo, toasted panini.

White truffle oil, shaved pecorino, house ketchup.

Dill cream cheese, roasted garlic, red onion, fontina, avocado, rocket, EVOO.

House ground beef, lamb, mirepoix, English peas, farmers corn, smoked gouda, whipped potato, cheesy bread.

Peri-peri spice, local honey, gin pickles, white BBQ sauce, whipped potato, nana’s corn.

Red dog chowder: mirepoix, tomato, potato, poblano, shrimp, fish, crab “grilled cheese”: smoked gouda, gruyere, American, sourdough.

Served two up fresh catch, flour-dusted, chipotle tartar, cabbage, lime pico de gallo, avocado salsa, queso fresco, Sopa de frijol negro, queso and chips.

Served two up, short rib, bacon jam, pickled red onion, roasted garlic aioli, peach salsa, feta, cilantro micro green, Sopa de frijol negro, queso, and chips.

Linguine noodles, shiitake mushroom, carrot, celery, bean sprouts, baby spinach, BBQ cashews, beef stock, sake miso glaze, hoisin peanut sauce, sesame seeds.

Corn masa, pork carnitas, salsa verde, crema, feta, heirloom pico, cage free eggs, sopa de frijol negro.

Chicken, smoked gouda, pecan bacon, mango salsa, crema, tomato jam.

EVOO, roasted garlic, basil, heirloom tomato, sherry, pecorino, white balsamic, crusty french bread.

White truffle oil, shaved pecorino, house ketchup.

Handmade tater tots, gravy, cheese curds, pecan bacon, nana’s pot roast.

Chicken, smoked gouda, pecan bacon, mango salsa, crema, tomato jam.

Grilled baguette, tenderloin, goat cheese, horseradish, pesto.

Dill cream cheese, roasted garlic, red onion, fontina, avocado, rocket, EVOO.

Orange ginger glaze, toasted Marcona almonds, blistered shishitos.

Avocado, roasted serrano, cilantro, lime, pepitas, pomegranate seeds.

Mexican cheese, sweet tomato, onion, roasted jalapeno, habanero. tenderloin and pecan bacon will be added for additional charges.

Wood fire, naked or bonchon “Korean style”, smoked blue, buttermilk dressing.

Bleu crab, taro chips, jalapeno, heirloom pico, avocado butter, sriracha aioli.

Carrot, sweet peppers, cucumber, bean sprout, chives, mint, cilantro, bibb lettuce, soy-chili, peanut sauce.

Heirloom cherry tomato, champagne grapes, capers, basil, arugula, EVOO, Boursin cheese, feta, naan.

Shaved asparagus, arugula, Roth moody bleu, avocado, bacon lardon, red onion, egg, buttermilk dressing.

Baby kale, sea salt, pomegranate, clementine, radish, avocado, feta, pepitas, honey-lime vinaigrette.

Ahi tuna, haricot vert, fingerling potato, eight-minute eggs, olives, sundried tomato, caper, anchovy, arugula, poppy seed vinaigrette.

Field greens, candied pecan, berries, apple, onion, bleu, pecan bacon, heirloom tomato, pomegranate vinaigrette.

Zucchini, yellow squash, red pepper, yellow pepper, sundried- tomato tapenade, roasted garlic and herb cheese, grilled naan.

Steak-house blend, American cheese, house-made pickle, fry sauce, challah roll.

Niman ranch pork belly, BBQ rub, pear chutney, pepper slaw, arugula, texas tomato, sriracha mayo, toasted panini.

Red dog chowder: mirepoix, tomato, potato, poblano, shrimp, fish, crab “grilled cheese”: smoked gouda, gruyere, American, sourdough.

Dry aged beef, Roth moody blue, gruyere, bacon onion marmalade, aioli, southern bun.

Pecan bacon, cheddar, beer onions, whiskey mop sauce, peach salsa, the lobster roll.

Grilled red onion, horseradish root, black cherry demi, crusty french bread.

EVOO, wood-fired chicken, roasted garlic, basil, heirloom tomato, sherry, pecorino, white balsamic, crusty french bread.

Fresh catch, fingerling potato, haricot vert, wild mushroom, heirloom tomato, lemon, herb, chive burre blanc.

Salt and pepper crust, cauliflower pearls, shaved Brussel sprouts, wild mushroom, English peas, marsala jus.

Bay of fundy, cedar plank, maple mustard, wood-fired Brussel sprouts, bacon sherry cream.

Peri-peri spice, local honey, gin pickles, white BBQ sauce, whipped potato, nana’s corn.

Windy bar ranch, coffee-coriander crust, bacon wrapped asparagus, horseradish mash, mushroom nage.

Linz heritage Angus filet mignon, cracked black pepper, fingerling potatoes, roasted garlic, asparagus, peas, smoked moody bleu cheese, charred red onion reduction.

Vanilla ice cream, hot fudge, salted caramel, roasted marshmallow cream, candied pecan.

Bundt cake, sour cream, vanilla, mini chocolate chips, served with vanilla bean ice cream.

Buttermilk biscuit, ginger liqueur ice cream, macerated strawberry simple, chantilly cream, dried mint.

Chocolate cookie crust, macadamia nut ice cream, expresso ganache, Ghirardelli hot fudge, toasted mac nuts, whipped cream.

Chia tea, golden raisin, banana, candied pecan, local honey, pomegranate, almond soy milk, molasses wheat toast.

Vanilla Anglaise, banana, pomegranate, maple butter syrup, strawberries, coconut nectar, and blueberries.

Corn masa, pork carnitas, salsa verde, feta, heirloom pico, cage free eggs, sopa de frijol negro.

Salt and pepper salmon, poached duck eggs, shitake, totsoi, lemon-scented hollandaise, tomato jam, grilled baguette.

Tenderloin, sausage, pecan bacon, caramelized onions, tater tots, redneck cheddars.

Farm fresh eggs any style toast: hippie health, Boursin cheese, hot smoked salmon. Salad: arugula, onion, cherries, candied pecan, honey-lime vinaigrette

Farm fresh eggs, pecan bacon toast: hippie health, avocado, sea salt, cilantro. Salad: arugula, onion, cherries, candied pecan, honey-lime vinaigrette.

Egg white, grilled squash, and zucchini, sundried tomato tapenade, wild mushrooms, spinach, pea shoot pesto, crema, molasses wheat toast.

Jumbo buttermilk biscuit, habanero fried chicken, bourbon maple syrup, cage-free eggs, sausage, brown sugar pecan peppered bacon, hash browns, roasted poblano cream gravy.

Hand made tater tots, gravy, cheese curds, pecan bacon, nana’s pot roast.

Served two up fresh catch, flour-dusted, chipotle tartar, cabbage, lime pico de gallo, avocado salsa, queso fresco, sopa de frijol negro, queso and chips.

Chicken, smoked gouda, pecan bacon, mango salsa, crema, tomato jam.

Blue crab, taro chips, jalapeno, heirloom pico, avocado butter, sriracha aioli.

Red dog chowder: mirepoix, tomato, potato, poblano, shrimp, fish, crab “grilled cheese”: smoked gouda, gruyere, american, sourdough.

Dry aged beef, Roth moody bleu, gruyere, bacon onion marmalade, aioli, southern bun.

Zucchini, yellow squash, red pepper, yellow pepper, sundried- tomato tapenade, roasted garlic and herb cheese, grilled naan.

Served two up, short rib, bacon jam, pickled red onion, roasted garlic aioli, peach salsa, feta, cilantro micro green, Sopa de frijol negro, queso, and chips.

White truffle oil, shaved pecorino, house ketchup.

Hot smoked salmon, kale, sea salt, pomegranate, clementine, radish, avocado, feta, pepitas, honey-lime vinaigrette.

Field greens, shredded chicken, candied pecan, berries, apple, onion, bleu, pecan bacon, heirloom tomato, pomegranate vinaigrette.

Shaved asparagus, arugula, roth moody blue, avocado, bacon lardon, red onion, egg, buttermilk dressing.

Field greens, candied pecan, berries, apple, onion, blue, pecan bacon, heirloom tomato, pomegranate vinaigrette.

Baby kale, sea salt, pomegranate, clementine, radish, avocado, Feta, pepitas, honey-lime vinaigrette.

Zucchini, yellow squash, red pepper, yellow pepper, sundried tomato tapenade, roasted garlic, and herb cheese, grilled naan.

Niman ranch pork belly, bbq rub, pear chutney, pepper slaw, arugula, Texas tomato, sriracha mayo, toasted panini.

Dry aged beef, roth moody blue, Gruyere, bacon onion marmalade, aioli, southern bun.

Brown sugar-pepper bacon, Gruyere, avocado, Texas tomato, arugula, chipotle mayo, toasted panani.

White truffle oil, shaved pecorino, house ketchup.

Dill cream cheese, roasted garlic, red onion, Fontina, avocado, rocket, EVOO.

House ground beef, lamb, mirepoix, English peas, farmers corn, smoked Gouda, whipped potato, cheesy bread.

Peri-peri spice, local honey, gin pickles, white bbq sauce, whipped potato, nana's corn.

Red dog chowder: mirepoix, tomato, potato, poblano, shrimp, fish, crab grilled cheese: smoked Gouda, Gruyere, American, sourdough.

Served two up fresh catch, flour-dusted, chipotle tartar, cabbage, lime pico de gallo, avocado salsa, queso fresco, sopa de frijol negro, queso and chips.

Served two up, short rib, bacon jam, pickled red onion, roasted garlic aioli, peach salsa, Feta, cilantro micro green, sopa de frijol negro, queso, and chips.

Linguine noodles, shiitake mushroom, carrot, celery, bean sprouts, baby spinach, bbq cashews, beef stock, sake miso glaze, hoisin peanut sauce, sesame seeds.

Corn masa, pork carnitas, salsa verde, crema, Feta, heirloom pico, cage free eggs, sopa de frijol negro.

Chicken, smoked Gouda, pecan bacon, mango salsa, crema, tomato jam.

EVOO, wood-fired chicken, roasted garlic, basil, heirloom tomato, sherry, pecorino, white balsamic, crusty French bread.