Smoky Rose
About Smoky Rose
Order from Smoky Rose and you're ordering from a wine bar that is one of the most well-liked in Dallas. And your order from Smoky Rose will be a great deal too when you select the most affordable...show more
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3 cheese blend with brisket and pico de gallo.
served with queso and salsa for dipping
Smoked, flash fried, option to be tossed.
3 chopped brisket sliders with pickles
Traditional home style goodness.
Cold smoked, lox style, smoked creme fraiche, capers and crustinis.
Romaine white cheddar, croutons, creamy Caesar dressing.
baby spinach, blue cheese, seasonal pears, currants, and candied pecans tossed in champagne vinaigrette
Organic field greens, cucumber, heirloom, cherry tomato, white cheddar, lightly salted cashews, avocado, pulled smoked chicken and honey mustard.
pork belly, field greens , cherry tomatoes, cucumber, blue cheese , balsalmic vinaigrette
Pastrami served hot with kraut, Swiss, and Russian dressing on marbled rye
Served with LTPO on the side. Served on a sesame seed bun.
Served on rustic sourdough with bacon, lettuce, tomato, avocado and sprouts.
Chopped brisket, cheddar, smoked tomato and pickles on the side.
our Pit-master's take on a phily cheeseteak with a texas twist.
Bacon, lettuce, tomato, smoked gouda, avocado, sprouts, aioli, rustic sourdough.
classic and simple. Our slow smoked chopped brisket on a challah bun.
Carolina style pulled pork topped with house slaw, on a challah bun.
served with onion, cilantro, and lime with a side of salsa on corn tortillas
lightly battered with citrus lime slaw and baja sauce on flour tortillas
chili con carne sauce topped with cheese and onions, served with refried black beans and cilantro rice
caramelized onion and jalapeño with a three cheese blend
tomatillo sour cream sauce with cilantro rice
smoked brisket and turkey, sautéed onions and peppers, salsa, cheese, corn or flour tortillas
brisket, bbq beans, pico, jalapeno sour cream, and smothered in queso
A collection of all of our award-winning smokehouse meats.
mashed potatoes and green beans
barre blanc, green beans, pepper,
Served with gravy and mashed potatoes.
baked potato, chopped brisket shredded cheddar, green onion, sour cream, and pickled jalapeno
3 pieces. Hickory smoked then fried and served with mashed potatoes and gravy.
green beans and cilantro rice
Smoky Rose signature queso loaded with smoked brisket topped with pico de gallo.
Smoked, flash fried with your choice of sauce.
Choice of brisket or pork with pickles.
Traditional homestyle goodness.
Cold smoked, capers, smoked crème fraiche, and crostini.
With honey mustard dipping sauce.
Baby kale, cranberries, pistachios, and smoked cotija tossed in lemon vinaigrette.
Lightly grilled sweet gem, smoked white cheddar, and croutons with creamy caesar dressing.
Baby spinach, goat cheese, and chopped red onion tossed in bacon balsamic vinaigrette.
Organic field greens, cucumber, heirloom cherry tomatoes, shredded smoked Swiss cheese, lightly salted cashews, avocado, and smoked chicken tossed in honey mustard.
Pastrami served hot with kraut, Swiss, and Russian dressing on marbled rye. Served with fries.
Served with lettuce, tomato, bacon jam, cheddar, and Swiss cheese, and dijonaise served on a challah bun. Served with fries.
Bacon, lettuce, tomato, avocado, sprouts, and garlic aioli on rustic sourdough. Served with fries.
Chopped brisket, cheddar, tomato, and pickles on the side. Served with fries.
Our pitmaster's take on a philly cheesesteak with a Texas twist. Served with fries.
Bacon, lettuce, tomato, smoked gouda, avocado, sprouts, and garlic aioli on a rustic sourdough. Served with fries.
Classic and simple. Our slow-smoked chopped brisket on a challah bun. Served with fries.
Pulled pork with slaw on a challah bun. Served with fries.
With your choice of meat.
A collection of all of our award-winning smokehouse meats.
Avocado cream on corn tortillas. Served with a side of pico de gallo, salsa, and cotija cheese.
Tomatillo sour cream sauce with cilantro rice.
Caramelized onion and jalapeño with a three cheese blend.
Smoked brisket and turkey, sauteed onions and peppers, salsa, cheese, and corn or flour tortillas.
Brisket, BBQ beans, pico, jalapeño, sour cream, and smothered in queso.
Demi-glace with mashed potatoes and green beans.
Buerre blanc and french fries with a side salad.
Mashed potatoes and creamed gravy.
Chopped brisket, cheddar, green onions, sour cream, and pickled jalapeño.
3 pieces. Mashed potatoes and creamed gravy.
Green beans and cilantro rice.
2 pieces.
3 chopped brisket sliders with pickles
3 cheese blend with brisket & pico de gallo. Consuming raw foods, undercooked meat, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illness.
Traditional homestyle goodness.
Honey mustard dipping sauce.
Smoked, flash fried, option to be tossed. Consuming raw foods, undercooked meat, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illness.
cold smoked, capers, smoked creme fraiche, crostini
Baby Kale, cranberries, candied pistachios, smoked cotija, caramelized lemon vinaigrette.
Lightly grilled sweet gem, smoked white cheddar, croutons, creamy caesar dressing.
Baby spinach, goat cheese, chopped red onion, warm bacon balsamic vinaigrette.
Organic field greens, cucumber, heirloom cherry, tomato, shredded smoked Swiss cheese, lightly salted cashews, avocado, pulled smoked chicken, honey mustard.
served with lettuce, tomato, bacon jam, cheddar, Swiss cheese, dijonnaise on a challah bun
our pit master's take on a Philly cheesesteak with a Texas twist
classic and simple Our slow smoked chopped brisket on a challah bun
Bacon, lettuce, tomato, avocado, sprouts on rustic sourdough. Consuming raw foods, undercooked meat, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illness.
Chopped brisket, cheddar, smoked tomato and pickles on the side. Consuming raw foods, undercooked meat, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illness.
Bacon, lettuce, tomato, smoked gouda, avocado, sprouts, aioli, rustic sourdough.
Pastrami served hot with kraut, Swiss, and Russian dressing on marbled rye .
Carolina style pulled pork topped with our house slaw, on a challah bun. Consuming raw foods, undercooked meat, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illness.
Consuming raw foods, undercooked meat, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illness.
Consuming raw foods, undercooked meat, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illness.
smoked brisket and turkey, sautéed onions and peppers, salsa, cheese
brisket, bbq beans, pico, jalapeño, sour cream, and smothered in queso
caramelized onion and jalapeño with a three cheese blend
tomatillo sour cream sauce with cilantro rice
avocado cream on corn tortillas, side of pico de gallo, salsa, cotija cheese
green beans and cilantro rice
with demi glaze grilled to temperature mashed potatoes and green beans
baked potato, chopped brisket shredded cheddar, green onion, sour cream, and pickled jalapeno
gravy and mashed potatoes.
with mashed potatoes and gravy.
barre blanc, french fries, side salad
Consuming raw foods, undercooked meat, poultry, seafood, shellfish and eggs may increase your risk of food borne illness.
Consuming raw foods, undercooked meat, poultry, seafood, shellfish and eggs may increase your risk of food borne illness.
Consuming raw foods, undercooked meat, poultry, seafood, shellfish and eggs may increase your risk of food borne illness.
12 oz.
Online Ordering Options
(See pickup options)Last updated November 16, 2020