Ready to try some of the best American (new) in Fort Worth? Then it's time to order from The Social House (Fort Worth). Looking to find the cheapest way to order The Social House (Fort Worth)? Ch...show more
Fine cut red onions, fried golden brown and served with our house made Russian dressing.
Our blend of 4 cheese, linguica sausage and rotini pasta.
Espresso BBQ sauce, buffalo sauce or jerk sauce.
Lump and blue fin crab cakes layered on roasted tomato aioli and topped with citrus slaw.
Seared ahi tuna with mixed greens and ponzu dressing.
Served with lettuce, tomato, garlic aioli and red onion slices.
House cut chips topped with Ancho pulled pork, avocado mousse, creme fraiche and pickled jalapenos.
Jumbo Gulf Coast shrimp, jalapenos and tomatoes served in our spicy roasted garlic broth.
hand cut and rolled in cornmeal complimented with ranch dressing.
Grilled ciabatta bread with fresh mozzarella, topped with grape tomatoes tossed with basil pesto.
Parmesan breaded steak cut calamari tossed in our buffalo sauce with fried jalapenos.
Sonoma greens, applewood smoked bacon, caramelized red onion, bleu cheese crumbles and grape tomatoes with our shallot and sherry dressing.
Crisp romaine lettuce, grilled chicken, applewood smoked bacon, tomato, red onion, cheddar cheese and a hard boiled egg served with ranch dressing.
Seared ahi tuna, carrots, cucumbers, grape tomatoes, wasabi sunflower seeds and mango vinaigrette.
Crisp romaine lettuce tossed with Parmesan and our house made croutons served with Caesar dressing.
Parmesan chicken tenders, baby spinach leaves, fries, Texas Hill Country goat cheese, spicy pecans and pickled grapes served with our wild honey dressing.
Sonoma greens, caramelized Texas Hill Country goat cheese, applewood smoked bacon and candied walnuts served with our orange shallot dressing.
Roasted turkey, applewood smoked bacon, tomato, lettuce, Swiss and mayonnaise on a wheatberry bun.
White cheddar, American and Swiss cheese with granny smith apples and prosciutto on sourdough bread with choice of tomato bisque or potato chips.
Served open faced with caramelized onions, poblanos with a roasted garlic aioli.
Garlic and herb marinated chicken, served with lettuce, tomato, red onion on a challah bun with avocado mayonnaise.
Served with chipotle aioli, lettuce, tomato, red onion and avocado.
100% black angus beef burger with American, white cheddar and Swiss cheese, pulled pork and fried onion strings.
100% black angus beef burger with applewood smoked bacon, blue cheese, lettuce, tomato and red onion.
Ground bison, caramelized onions, lettuce, tomato and white cheddar topped with an over easy egg.
100% black angus beef served with choice of white cheddar, American, Swiss, blue, pepperjack, provolone or feta cheese served with lettuce, tomato and red onion.
Our 100% black angus burger topped with applewood smoked bacon, house made espresso BBQ sauce and provolone.
House made marinara, tomato, basil, mozzarella and parmesan.
House made BBQ sauce with your choice of ancho pulled pork or grilled chicken breast, caramelized onions, mozzarella and parmesan.
House made marinara, pepperoni, mozzarella and parmesan.
House made pesto, shaved prosciutto, caramelized onions, mozzarella and parmesan.
House made marinara, pepperoni, linguica sausage, mushrooms, caramelized onions, mozzarella and parmesan.
Served with grilled asparagus, roasted garlic mashed potatoes and a port wine demi glaze.
Garlic mashed potatoes, grilled asparagus, mushrooms and shallots served with our mushroom demi glaze.
Sauteed wild mushrooms, shallots, pancetta, roasted garlic and mascarpone cream sauce.
Handcut pappardelle pasta, wild mushrooms and cipollini onions in a blackened cream sauce.
Roasted garlic mashed potatoes, grilled asparagus and Guiness pan jus.
21 day aged cutlet served with roasted garlic mashed potatoes, green beans and peppered gravy.
Served with a mango BBQ sauce and orzo spinach.
Ground bison, beef and pork meatloaf served with roasted garlic mashed potatoes and mustard greens topped with stewed tomato sauce.
Atlantic cod fried golden brown and served with hand cut fried, creamy slaw and malt aioli.
Texas Gulf shrimp, grape tomatoes, linguini pasta tossed in a spicy garlic marinara. Topped with Parmesan Reggiano.
Last updated October 9, 2020