South Fork Steak and Crab

16oz bone in ribeye . Our most flavorful steak

12 oz hand cut marbled steak

8 oz. center cut, USDA choice, angus beef. Steaks served a la carte with fresh baked bread.

12 oz. center cut, USDA choice, steakhouse staple. Steaks served a la carte with fresh baked bread.

One pound steamed Alaskan snow crab. Served with drawn butter and corn on the cob.

Popcorn gulf shrimp and fresh jalapeno lightly breaded, fried golden. Served with buttermilk ranch and spicy Cajun sauce.

Hand battered calamari steak fried golden. Served with sweet and spicy chili sauce and house made marinara.

Grilled chicken fresh spinach and blended cheese. Served with a side of sour cream and house made salsa.

Baby spinach, artichoke hearts, and three cheese blend oven baked with fresh tortilla chips.

Golden fried Idaho potatoes, mixed cheese, pot roast, roasted jalapenos, green onions, and sour cream.

Cajun, lemon pepper, garlic parmesan, Asian or house made shiner bock BBQ.

Lump crab, panko breadcrumbs, house seasonings, and house made stone ground mustard.

Tomato, cucumber, red onion, roasted corn, egg, roasted jalapenos, and mozzarella cheese on a bed of fresh greens with your choice of homemade dressing.

Cranberries, almonds, blue cheese crumbles, and bacon on a bed of spinach.

Tomato, cucumber, almonds, apples, cranberries, red onions, and blue cheese crumble on a bed of fresh greens in pomegranate vinaigrette.

Romaine lettuce, shaved parmesan, and house made croutons tossed in house made dressing.

Filed blackened or boiled gulf shrimp. Served with side of French fries.

Fresh Atlantic salmon grilled on a cedar plank topped with maple mustard glaze. Served with sautéed broccoli.

One pound steamed Alaskan snow crab. Served with drawn butter and corn on the cob.

Gulf shrimp and lump blue crab sautéed in garlic butter cream sauce on top of a lobster tail. Served with side of asparagus.

12 oz. center cut, USDA choice, steakhouse staple. Steaks served a la carte with fresh baked bread.

8 oz. center cut, USDA choice, angus beef. Steaks served a la carte with fresh baked bread.

Our most tender steak

12 oz hand cut marbled steak

16oz bone in ribeye . Our most flavorful steak

10 oz. USDA choice certified angus beef topped with sautéed onions. Served with a side of hand mashed potatoes.

Angus beef double battered fried crisp and smothered with iron skillet pepper and gravy and mashed potatoes.

Fried golden, smothered with iron skillet pepper gravy. Served with mashed potatoes.

House seasoning. Served with a side of broccoli.

Half pound of certified angus beef with your choice of smoked gouda or American cheese. Served with lettuce, tomato, onion, pickle, and side of French fries.