Southern Classic Daiquiri Factory

Five. Filled with ground beef, ground pork, onion, and special seasoning deep fried with a flaky crescent-shaped crust.

Five. Filled with rice and crawfish tails sautéed in onions and other special seasonings deep fried with a flaky crescent-shaped crust.

Five. A blend of alligator meat with a pop of jalapeño and Cajun seasoning.

Three. A classic seafood stuffing made with lump crabmeat in a natural stuffed crab shell. Served with fries.

Five. Rice, pork, and spices hand-rolled and deep-fried.

Four. four tail-on shrimp, with seafood stuffing and delicately breaded with a light panko-style coating. Served with fries.

Cajun stew made with crawfish tails on a bed of white rice.

Ground sausage, shrimp, crawfish simmered in a cheese sauce, spices, onion, bell peppers, and red peppers served with french bread.

Fries topped with thibodaux fondue.

A roux simmered with a blend of onions, dell peppers, chicken, sausage, and shrimp served over white rice.

Serves 6-8. Served with fries.

Served with fries.

Two mini meat pies, two mini crawfish pies, one side of fries, one side of red beans, four wings, three boudin balls, three catfish strips.

Red beans simmered with andouille sausage. Served over white rice.

Shrimp, chicken, sausage, penne pasta in an Alfredo sauce served with french bread.

Two hand-battered fried catfish filets topped with crawfish etouffee.

Six hand-battered whole chicken wings and a Belgian waffle.

Served with fries.

Served with fries, breaded tossed.

Shrimp, chicken, sausage, and penne pasta in an alfredo sauce. Served with French salad.

Roux simmered with a blend of onions, bell peppers, chicken, sausage, and shrimp served over white rice.

Red beans simmered with andouille sausage served over white rice.

Five pieces. Filled with ground beef, ground pork, onion, and deep fried with a flaky crescent shaped crust.

Five pieces. Filled with rice and crawfish tails sauteed in onions and other deep fried with a flaky crescent shaped crust.

Five pieces. Blend of alligator meat with a pop of jalapeno and Cajun seasoning.

Three pieces. Classic seafood stuffing made with lump crab meat in a natural stuffed crab shell. Served with fries.

Five pieces. Rice, pork, and spices hand rolled and deeply fried.

Four tail on shrimp. With seafood stuffing and delicately breaded with a light panko style coating. Served with fries.

Roux simmered with a blend of onions, bell peppers, chicken, sausage, and shrimp served over white rice.

Cajun stew made with crawfish tails on a bed of white rice.

Served with fries.

Served with fries.

Two battered fried catfish filets topped with crawfish etouffee.

Shrimp, chicken, sausage, and penne pasta in an alfredo sauce. Served with French salad.

Two mini meat pies, two mini crawfish pies, one side of fries, one side of red beans, four wings, three boudin balls, and three catfish strips.

Red beans simmered with andouille sausage served over white rice.

Filled with ground beef, ground pork, onion, and special seasoning deep fried with a flaky crescent shaped crust.

Filled with rice and crawfish tails sautéed in onions and other special seasonings deep fried with a flaky crescent shaped crust.

A blend of alligator meat with a pop of jalapeño and Cajun seasoning.

A classic seafood stuffing made with lump crabmeat in a natural stuffed crab shell. Served with fries.

Rice, pork and spices hand rolled and deep fried.

Four tail-on shrimp, with seafood stuffing and delicately breaded with a light panko-style coating. Served with fries.

Cajun stew made with crawfish tails on a bed of white rice.

(Ground sausage, shrimp, crawfish) simmered in a cheese sauce, spices, onion, bell peppers, and red peppers served with French bread.

Fries topped with thibodaux fondue.

A roux simmered with a blend of onions, dell peppers, chicken, sausage, and shrimp served over white rice.

Serves 6-8. Served with fries.

Served with fries.

2 mini meat pies, 2 mini crawfish pies, 1 side of fries, 1 side of red beans, 4 wings, 3 boudin balls, 3 catfish strips.

Red beans simmered with andouille sausage. Served over white rice.

(Shrimp, chicken, sausage) penne pasta in a alfredo sauce served with French read.

2 hand battered fried catfish filets topped with crawfish etouffee.

6 hand battered whole chicken wings and a Belgian waffle.

Served with fries.

Served with fries (breaded tossed).