Southern Recipes Grill

Hand-battered fresh mushrooms served golden brown with ranch dressing.

Eight mozzarella cheese sticks in a spicy crumb batter served with our spicy marinara sauce.

Eight lightly battered jalapenos, stuffed with cheddar cheese ad lightly fried, served with ranch dressing.

Lightly battered chicken, deep-fried to a golden brown, served with cream gravy, honey mustard or barbecue sauce.

Fried mushroom, chicken tender, fried cheese sticks, and fried jalapenos.

Large grilled tortilla filled with cheddar and mozzarella cheeses, chives, diced tomatoes, and served with sour cream, guacamole, and homemade salsa.

Hand-battered spears pickles, deep-fried to crispy and served with ranch dressing.

Fresh greens and vegetables, mozzarella, cheddar cheese, tomatoes, cucumbers, red onions and served with a side of your choice of dressing. Please contact the merchant for dressing selection.

Fresh greens and vegetables, mozzarella, cheddar cheese, tomatoes, cucumbers, red onions and served with a side of your choice of dressing. Please contact the merchant for dressing selection.

Fresh greens and vegetables, mozzarella, cheddar cheese, tomatoes, cucumbers, red onions and served with a side of your choice of dressing. Please contact the merchant for dressing selection.

Fresh fillet of grilled salmon seasoned with lemon pepper, served on a bed of lettuce with tomatoes, red onions, cucumber, cheddar, and mozzarella cheese. Fresh greens and vegetables, mozzarella, cheddar cheese, tomatoes, cucumbers, red onions and served with a side of your choice of dressing. Please contact the merchant for dressing selection.

Ham, turkey, chopped bacon, mozzarella, cheddar, sliced over salad greens with tomatoes, cucumber and red onions. Fresh greens and vegetables, mozzarella, cheddar cheese, tomatoes, cucumbers, red onions and served with a side of your choice of dressing. Please contact the merchant for dressing selection.

Mixed greens topped with bacon bits, tomatoes, avocados, blue cheese crumbles, cheddar cheese, and grilled chicken served with your choice of dressing. Please contact the merchant for dressing selection.

Fresh greens and vegetables, mozzarella, cheddar cheese, tomatoes, cucumbers, red onions and served with a side of your choice of dressing. Please contact the merchant for dressing selection.

A chicken breast lightly seasoned. Cooked to perfection. Served on a toasted wheat bun with mayonnaise, crisp lettuce, tomato, red onion, and pickles, unless noted otherwise, served with choice of French fries, side of vegetable or cup of soup.

Char-grilled chicken breast topped with hickory sauce, crisp strips of bacon and melted swiss cheese. Served on a toasted wheat bun with mayonnaise, crisp lettuce, tomato, red onion, and pickles, unless noted otherwise, served with choice of French fries, side of vegetable or cup of soup.

Grilled chicken breast topped with sautéed mushrooms and swiss cheese. Served on a toasted wheat bun with mayonnaise, crisp lettuce, tomato, red onion, and pickles, unless noted otherwise, served with choice of French fries, side of vegetable or cup of soup.

Char-grilled chicken breast basted with Cajun seasonings and swiss cheese. Served on a toasted wheat bun with mayonnaise, crisp lettuce, tomato, red onion, and pickles, unless noted otherwise, served with choice of French fries, side of vegetable or cup of soup.

Slices of turkey breast, ham, bacon, American and swiss cheeses, tomatoes and lettuce on toasted wheat bread. Served on a toasted wheat bun with mayonnaise, crisp lettuce, tomato, red onion, and pickles, unless noted otherwise, served with choice of French fries, side of vegetable or cup of soup.

Served on wheat toast with lettuce, tomato, and mayonnaise. Served on a toasted wheat bun with mayonnaise, crisp lettuce, tomato, red onion, and pickles, unless noted otherwise, served with choice of French fries, side of vegetable or cup of soup.

Prepared with swiss cheese, bacon, lettuce, and tomato served on toasted sourdough. Served on a toasted wheat bun with mayonnaise, crisp lettuce, tomato, red onion, and pickles, unless noted otherwise, served with choice of French fries, side of vegetable or cup of soup.

Made with sliced beef or chicken with grilled mushrooms, onions and melted swiss cheese on a hoagie bun, no garnish or dressing.

Served with choices of french fries or one fresh vegetable or cup of soup. A burger is ½ lb. of fresh ground beef, served on a toasted white bun with light brown mustard, crisp lettuce, tomatoes, red onions, and sliced pickles.  We cook our burgers medium-well unless specified.

Our old-fashioned burger with melted American cheese. Served with choices of french fries or one fresh vegetable or cup of soup. A burger is ½ lb. of fresh ground beef, served on a toasted white bun with light brown mustard, crisp lettuce, tomatoes, red onions, and sliced pickles.  We cook our burgers medium-well unless specified.

Prepared with crispy bacon and cheese. Served with choices of french fries or one fresh vegetable or cup of soup. A burger is ½ lb. of fresh ground beef, served on a toasted white bun with light brown mustard, crisp lettuce, tomatoes, red onions, and sliced pickles.  We cook our burgers medium-well unless specified.

Fresh sautéed mushrooms and jack cheese. Served with choices of french fries or one fresh vegetable or cup of soup. A burger is ½ lb. of fresh ground beef, served on a toasted white bun with light brown mustard, crisp lettuce, tomatoes, red onions, and sliced pickles.  We cook our burgers medium-well unless specified.

Beef patty basted with Cajun seasonings and topped with grilled onions and American cheese. Served with choices of french fries or one fresh vegetable or cup of soup. A burger is ½ lb. of fresh ground beef, served on a toasted white bun with light brown mustard, crisp lettuce, tomatoes, red onions, and sliced pickles.  We cook our burgers medium-well unless specified.

Seasoned ground beef grilled and topped with sautéed onions and swiss cheese, served on grilled rye bread. Served with choices of french fries or one fresh vegetable or cup of soup. A burger is ½ lb. of fresh ground beef, served on a toasted white bun with light brown mustard, crisp lettuce, tomatoes, red onions, and sliced pickles.  We cook our burgers medium-well unless specified.

Sautéed mushrooms, swiss cheese, and crisp bacon. Served with choices of french fries or one fresh vegetable or cup of soup. A burger is ½ lb. of fresh ground beef, served on a toasted white bun with light brown mustard, crisp lettuce, tomatoes, red onions, and sliced pickles.  We cook our burgers medium-well unless specified.

Two soft poached eggs served on an English muffin and topped with hollandaise sauce, served with your choice choose one hash brown potatoes, grits or sliced tomatoes, plus fruit.

Both served with spinach, mushrooms and crisp bacon, hollandaise sauce, served with your choice choose one hash brown potatoes, grits or sliced tomatoes, plus fruit.

Cheddar and mozzarella cheeses, bacon, chives, sausage and eggs folded into a flour tortilla and cut into 6 pieces, served with hash brown or sautéed potatoes and a side of homemade salsa.

Cheddar and mozzarella cheeses, mushrooms, onion, chives, tomatoes, spinach and eggs folded into a flour tortilla and cut into 6 pieces, served with hash brown or sautéed potatoes and a side of homemade salsa.

Build your own omelet. Served with your choice of toast, English muffin, or biscuits and gravy, plus your choice of hash brown sautéed potatoes, grits or sliced tomatoes and fruit.

Build your own omelet. Served with your choice of toast, English muffin, or biscuits and gravy, plus your choice of hash brown sautéed potatoes, grits or sliced tomatoes and fruit.

Build your own omelet. Served with your choice of toast, English muffin, or biscuits and gravy, plus your choice of hash brown sautéed potatoes, grits or sliced tomatoes and fruit.

Build your own omelet. Served with your choice of toast, English muffin, or biscuits and gravy, plus your choice of hash brown sautéed potatoes, grits or sliced tomatoes and fruit.

Cheddar, mozzarella and swiss cheeses. Served with your choice of toast, English muffin, or biscuits and gravy, plus your choice of hash brown sautéed potatoes, grits or sliced tomatoes and fruit.

Spinach, mushrooms, onions, bacon, and mozzarella. Served with your choice of toast, English muffin, or biscuits and gravy, plus your choice of hash brown sautéed potatoes, grits or sliced tomatoes and fruit.

Bacon, sausage, ham, onions, green pepper, and cheddar. Served with your choice of toast, English muffin, or biscuits and gravy, plus your choice of hash brown sautéed potatoes, grits or sliced tomatoes and fruit.

Mushrooms, onions, spinach, broccoli, tomatoes, green peppers, and mozzarella. Served with your choice to choose one of toast, English muffin, or biscuits and gravy, plus your choice of choosing one hash brown sautéed potatoes, grits or sliced tomatoes and fruit.

Diced grilled chicken breast, onions, mushrooms, green peppers, cheddar, and mozzarella cheese. Served with your choice of toast, English muffin, or biscuits and gravy, plus your choice of hash brown sautéed potatoes, grits or sliced tomatoes and fruit.

Served with a choice of ham, bacon or sausage patty, choice of toast, English muffin, or biscuits and gravy, plus your choice of hash brown sautéed potatoes, grits or sliced tomatoes and fruit.

Served with the choice of ham, bacon or sausage patty, choice of toast, English muffin, or biscuits and gravy, plus your choice of hash brown sautéed potatoes, grits or sliced tomatoes and fruit.

12 and under.

12 and under.

12 and under.

12 and under.

Ham, bacon, sausage.

Ham, bacon, sausage.

Lightly breaded and seasoned chicken breast sautéed and served over fettuccini with homemade Alfredo sauce, served with soup or salad.

Fettuccini topped with tender chicken breast dredged in cajun spices and blackened Louisiana style, with homemade alfredo sauces. Served with a cup of soup or salad. Substitute marinara sauce for alfredo sauce upon request.

Fresh mushrooms, zucchini, carrots and broccoli mixed with fettuccini noodles and topped with Alfredo or marinara sauce. Served with a cup of soup or salad.

Served with a cup of soup or salad.

Fresh cut 6 oz. ribeye, hand-battered and spiced, then country fried and topped with cream gravy. Served with a dinner salad or a cup of soup, two vegetables, and rolls or cornbread.

Served blackened on request.  Fresh ground beef spiced and cooked to order, topped with sautéed mushrooms, onion and brown gravy. Served with a dinner salad or a cup of soup, two vegetables, and rolls or cornbread.

Served blackened on request 10 oz. Ribeye steak cooked to order. Served with a dinner salad or a cup of soup, two vegetables, and rolls or cornbread.

Two pork chops seasoned and cooked to perfection. Served with a dinner salad or a cup of soup, two vegetables, and rolls or cornbread.

Chicken breast seasoned and char-grilled to perfection, served on a bed of seasoned rice. Served with a dinner salad or a cup of soup, two vegetables, and rolls or cornbread.

Lightly breaded chicken breast sautéed and topped with fresh mushrooms and white wine sauce. Served with a dinner salad or a cup of soup, two vegetables, and rolls or cornbread.

Served with a dinner salad or a cup of soup, two vegetables, and rolls or cornbread.

Char-grilled chicken breast lightly seasoned topped with sautéed mushrooms, freshly cooked spinach, and white wine sauce. Served with a dinner salad or a cup of soup, two vegetables, and rolls or cornbread.

Boneless chicken breast lightly seasoned and sautéed, topped with grilled tomatoes, avocados and white wine sauce. Served with a dinner salad or a cup of soup, two vegetables, and rolls or cornbread.

Lightly seasoned grilled chicken breast topped with hickory sauce, Canadian bacon, and jack cheese. Served with a dinner salad or a cup of soup, two vegetables, and rolls or cornbread.

Lightly seasoned grilled chicken breast topped with hickory sauce, Canadian bacon, and jack cheese. Served with a dinner salad or a cup of soup, two vegetables, and rolls or cornbread.

Chicken breast lightly seasoned and grilled with BBQ. sauce, Jack cheese, bacon bits. Garnished with diced tomatoes and chives. Served with a dinner salad or a cup of soup, two vegetables, and rolls or cornbread.

A lightly battered and deep-fried strip of chicken breast served with honey mustard dressing or cream gravy. Served with a dinner salad or a cup of soup, two vegetables, and rolls or cornbread.

Hand battered breast of chicken lightly fried then topped with cream gravy. Served with a dinner salad or a cup of soup, two vegetables, and rolls or cornbread.

Hand-battered and lightly fried chicken breast topped with sautéed mushrooms and melted jack cheese, served with white wine sauce. Served with a dinner salad or a cup of soup, two vegetables, and rolls or cornbread.

Fresh salmon seasoned with lemon pepper and grilled, served on rice and topped with white wine sauce. Served with a dinner salad or a cup of soup, two vegetables, and rolls or cornbread.

Fresh salmon dredged in cajun seasonings and blackened, served on rice and topped with white wine sauce. Served with a dinner salad or a cup of soup, two vegetables, and rolls or cornbread.

Fresh-grilled salmon topped with shrimp, the crab, served on rice and topped with white wine sauce. Served with a dinner salad or a cup of soup, two vegetables, and rolls or cornbread.

Grilled with lemon pepper, served on rice and topped with white wine sauce. Served with a dinner salad or a cup of soup, two vegetables, and rolls or cornbread.

Four strips of catfish lightly battered with cornmeal and deep-fried to a golden brown served with tartar sauce. Served with a dinner salad or a cup of soup, two vegetables, and rolls or cornbread.

10 oz. Ribeye steak cooked to order with four deep-fried Gulf shrimp and served with cocktail sauce. Served with a dinner salad or a cup of soup, two vegetables, and rolls or cornbread.

Four strips of catfish and four Jumbo shrimp deep-fried to a golden brown. Served with a dinner salad or a cup of soup, two vegetables, and rolls or cornbread.

Eight jumbo shrimp deep-fried with a side of cocktail sauce. Served with a dinner salad or a cup of soup, two vegetables, and rolls or cornbread.

Children ages 12 and younger. Served with your choice of fries or one vegetable.

Children ages 12 and younger. Served with your choice of fries or one vegetable.

Children ages 12 and younger. Served with your choice of fries or one vegetable.

Children ages 12 and younger. Served with your choice of fries or one vegetable.

Please contact the merchant for flavor selection.

Hand battered chicken breast lightly fried then topped with cream gravy.

With crisp bacon and American cheese.

Eight hand battered fresh mushrooms served golden brown with ranch dressing.

Eight mozzarella cheese sticks in a spicy crumb batter served with our spicy marinara sauce.

Eight lightly battered jalapeños stuffed with cheddar cheese and lightly fried. Served with ranch dressing.

Hand battered green beans, deep fried to crispy, and served with ranch dressing.

Four lightly battered chicken tenders deep fried to a golden brown. Served with creamy gravy, honey mustard or barbecue sauce.

Fried mushrooms, chicken tenders, fried cheese sticks, and fried jalapeños.

1 dozen crispy wings basted in a spicy sauce and served with homemade ranch or blue cheese dressing.

Large grilled tortilla filled with cheddar and mozzarella cheeses, chives, diced tomatoes, and served with sour cream, guacamole, and homemade salsa.

Large grilled tortilla filled with cheddar and mozzarella cheeses, chives, diced tomatoes, and served with sour cream, guacamole, and homemade salsa.

6 hand battered pickle spears, deep fried crispy, and served with ranch dressing.

Fresh filet of grilled salmon seasoned with lemon pepper.

Ham, turkey, chopped bacon, mozzarella, cheddar, sliced over salad greens with tomatoes, cucumber, and red onions.

Mixed greens topped with bacon bits, tomatoes, avocados, blue cheese crumbles, cheddar cheese, and grilled chicken. Served with your choice of dressing.

A chicken breast lightly seasoned and cooked to perfection.

A chicken breast marinated in ginger and pineapple, topped with sliced pineapple and grilled to perfection.

Char-grilled chicken breast topped with hickory sauce, crisp strips of bacon and melted swiss cheese.

Grilled chicken breast topped with sautéed mushrooms and swiss cheese.

Char-grilled chicken breast basted with Cajun seasonings and swiss cheese.

Slices of turkey breast, ham, bacon, American, and swiss cheeses, tomatoes and lettuce toasted on wheat bread.

Served on wheat toast with bacon, lettuce, tomato, and mayonnaise.

With Swiss cheese, bacon, lettuce, and tomato. Served on toasted sour dough bread.

With swiss cheese, bacon, lettuce, and tomato. Served on toasted sour dough bread.

Made with sliced beef or chicken and grilled mushrooms, onions, and melted swiss cheese on a hoagie bun. No garnish or dressing.

An old fashioned burger with American cheese.

With crisp bacon and American cheese.

Fresh sautéed mushrooms and Jack cheese.

Beefy patty basted with Cajun seasoning and topped with grilled onions and American cheese.

Seasoned ground beef grilled and topped with sautéed onions and Swiss cheese, served on grilled rye bread.

Sautéed mushrooms, swiss cheese and crisp bacon.

Lightly breaded and seasoned chicken breast sautéed and served over fettuccine with homemade alfredo sauce. Served with soup or salad.

Fettuccine topped with tender chicken breast dredged in Cajun spices and blackened Louisiana style, with homemade alfredo or marinara sauce.

Fresh mushrooms, zucchini, carrots, and broccoli mixed with fettuccine noodles and topped with alfredo or marinara sauce.

Fresh cut 6 oz. ribeye, hand battered, and spiced, then country fried and topped with cream gravy.

Fresh ground beef spiced and cooked to order. Topped with sautéed mushrooms and onions with brown gravy.

10 oz. ribeye steak cooked to order.

Two pork chops seasoned and cooked to perfection.

Chicken breast seasoned and char-grilled to perfection. Served on a bed of seasoned rice.

Eight jumbo shrimp deep fried with a side of cocktail sauce.

Lightly breaded chicken breast with sautéed mushrooms and topped with a white wine sauce.

Dredged in cajun seasonings and blackened Louisiana style. Topped with white wine sauce and served on a bed of rice.

Char-grilled chicken breast lightly seasoned and topped with sautéed mushrooms, fresh cooked spinach, and a white wine sauce.

Boneless chicken breast lightly seasoned and sautéed. Topped with grilled tomatoes, avocados, and white wine sauce.

Lightly seasoned grilled chicken breast topped with hickory sauce, Canadian bacon, and jack cheese.

Chicken breast lightly seasoned and grilled with BBQ sauce, jack cheese, and bacon bits. Garnished with diced tomatoes and chives.

Four lightly battered and deep fried strips of chicken breast served with creamy gravy, honey mustard, or barbecue sauce.

Hand battered chicken breast lightly fried then topped with cream gravy.

Hand battered and lightly fried chicken breast topped with sautéed mushrooms and melted jack cheese. Served with white wine sauce.

Fresh salmon seasoned with lemon pepper and grilled. Served on rice and topped with white wine sauce.

Fresh salmon dredged in Cajun seasonings and blackened. Served on rice and topped with white wine sauce.

Fresh grilled salmon topped with shrimp and crab. Served on rice and topped with white wine sauce.

Grilled with lemon pepper, served on rice, and topped with white wine sauce.

Grilled trout topped with shrimp and crab. Served on rice and topped with white wine sauce.

Four strips of catfish lightly battered with corn meal and deep fried to a golden brown. Served with tartar sauce.

10 oz. ribeye steak cooked to order with four deep fried jumbo shrimp and served with cocktail sauce.

Four strips of catfish and four jumbo shrimp deep fried to a golden brown.

Four vegetables of your choice.

Saturday & Sunday, 8:00 am - 2:00 pm.

Saturday & Sunday, 8:00 am - 2:00 pm.

Saturday & Sunday, 8:00 am - 2:00 pm.

Saturday & Sunday, 8:00 am - 2:00 pm.

Cheddar, mozzarella, and Swiss cheeses. Saturday & Sunday, 8:00 am - 2:00 pm.

Spinach, mushrooms, onions bacon, and mozzarella. Saturday & Sunday, 8:00 am - 2:00 pm.

Bacon, sausage, ham, onions, green pepper, and cheddar cheese. Saturday & Sunday, 8:00 am - 2:00 pm.

Mushrooms, onions, spinach, broccoli, tomatoes, green peppers, and mozzarella cheese. Saturday & Sunday, 8:00 am - 2:00 pm.~

Diced grilled chicken breast, onions, mushrooms, green peppers, cheddar, and mozzarella cheeses. Saturday & Sunday, 8:00 am - 2:00 pm.

With a choice of ham, bacon or sausage patty. Saturday & Sunday, 8:00 am - 2:00 pm.

With a choice of ham, bacon or sausage patty. Saturday & Sunday, 8:00 am - 2:00 pm.

Two soft poached eggs with Canadian bacon served on an English muffin and topped with Hollandaise sauce. Saturday & Sunday, 8:00 am - 2:00 pm.

2 Eggs served with spinach, mushrooms, crisp bacon, and topped with Hollandaise sauce. Saturday & Sunday, 8:00 am - 2:00 pm.

Saturday & Sunday, 8:00 am - 2:00 pm.

Saturday & Sunday, 8:00 am - 2:00 pm.

Saturday & Sunday, 8:00 am - 2:00 pm.

Saturday & Sunday, 8:00 am - 2:00 pm.

Saturday & Sunday, 8:00 am - 2:00 pm.

Saturday & Sunday, 8:00 am - 2:00 pm.

Saturday & Sunday, 8:00 am - 2:00 pm.

Saturday & Sunday, 8:00 am - 2:00 pm.

Saturday & Sunday, 8:00 am - 2:00 pm.

Saturday & Sunday, 8:00 am - 2:00 pm.

Ham, sausage, or bacon. Saturday & Sunday, 8:00 am - 2:00 pm.

Saturday & Sunday, 8:00 am - 2:00 pm.

Saturday & Sunday, 8:00 am - 2:00 pm.

Saturday & Sunday, 8:00 am - 2:00 pm.

Saturday & Sunday, 8:00 am - 2:00 pm.

Saturday & Sunday, 8:00 am - 2:00 pm.

Saturday & Sunday, 8:00 am - 2:00 pm.

Saturday & Sunday, 8:00 am - 2:00 pm.

Saturday & Sunday, 8:00 am - 2:00 pm.

Saturday & Sunday, 8:00 am - 2:00 pm.

Saturday & Sunday, 8:00 am - 2:00 pm.

Saturday & Sunday, 8:00 am - 2:00 pm.

Cheddar and mozzarella cheeses, bacon, sausage, and eggs folded into a flour tortilla and cut into 6 pieces. Saturday & Sunday, 8:00 am - 2:00 pm.

Cheddar and mozzarella cheeses, mushrooms, onions, tomatoes, spinach, and eggs folded into a flour tortilla and cut into 6 pieces. Saturday & Sunday, 8:00 am - 2:00 pm.

Saturday & Sunday, 8:00 am - 2:00 pm.

Saturday & Sunday, 8:00 am - 2:00 pm.

Saturday & Sunday, 8:00 am - 2:00 pm.

Saturday & Sunday, 8:00 am - 2:00 pm.

Saturday & Sunday, 8:00 am - 2:00 pm.

Saturday & Sunday, 8:00 am - 2:00 pm.

Saturday & Sunday, 8:00 am - 2:00 pm.

Hand-battered fresh mushrooms served golden brown with ranch dressing.

Mozzarella cheese sticks in a spicy crumb batter served with our spicy marinara sauce.

Lightly battered jalapeños stuffed with cheddar cheese and lightly fried. Served with ranch dressing.

Hand-battered pickle spears, deep-fried crispy, and served with ranch dressing.

Hand-battered green beans, deep-fried to crispy, and served with ranch dressing.

Lightly battered chicken tenders deep-fried to a golden brown. Served with creamy gravy, honey mustard, or barbecue sauce.

Fried mushrooms, chicken tenders, fried cheese sticks, and fried jalapeños.

Crispy wings basted in a spicy sauce and served with homemade ranch or blue cheese dressing.

Large grilled tortilla filled with cheddar and mozzarella cheeses, chives, diced tomatoes and served with sour cream, guacamole and homemade salsa.

Large grilled tortilla filled with cheddar and mozzarella cheeses, chives, diced tomatoes and served with sour cream, guacamole and homemade salsa.

Monday- chicken tortilla, Tuesday- beef stroganoff, Wednesday- cream of potato, Thursday- chicken noodle. Friday- beef vegetable, Saturday & Sunday- chicken gumbo.

Ham, turkey, chopped bacon, mozzarella, cheddar, sliced over salad greens with tomatoes, cucumber, and red onions.

Lettuce, red onions, cucumbers, eggs, tomatoes, and green peppers.

With cajun seasonings.

Mixed greens topped with bacon bits, tomatoes, avocados, blue cheese crumbles, cheddar cheese, and grilled chicken.

Comes with fresh romaine lettuce, grape tomatoes, cucumbers, olives, carrots, and a dash of shredded cheese.

Fresh fillet of grilled salmon seasoned with lemon pepper.

Our delicious French fries are deep-fried 'till golden brown, with a crunchy exterior and a light fluffy interior. Seasoned to perfection!

4 vegetables of your choice.

Baked potatoes, fluffy inside, and crispy skin. Served with butter, cheese, and sour cream. Available after 5 pm.

A chicken breast lightly seasoned and cooked to perfection.

A hand battered chicken breast that is deep fried.

Char-grilled chicken breast topped with hickory sauce, crisp strips of bacon and melted Swiss cheese.

Grilled chicken breast topped with sauteed mushrooms and Swiss cheese.

Char-grilled chicken breast basted with Cajun seasonings and Swiss cheese.

Slices of turkey breast, ham, bacon, American and Swiss cheeses, tomatoes, and lettuce on toasted wheat bread.

Served on wheat toast with lettuce, tomato, and mayonnaise.

With Swiss cheese, bacon, lettuce, and tomato. Served on toasted sourdough.

With Swiss cheese, bacon, lettuce, and tomato. Served on toasted sourdough.

Made with sliced beef or chicken and grilled mushrooms, onions, and melted Swiss cheese on a hoagie bun (no garnish or dressing).

An old fashioned burger with American cheese. Cooked medium-well unless specified.

With crisp bacon and American cheese. Cooked medium-well unless specified.

Fresh sautéed mushrooms and jack cheese. Cooked medium-well unless specified.

Beefy patty basted with cajun seasoning and topped with grilled onions and American cheese. Cooked medium-well unless specified.

Seasoned ground beef grilled and topped with sautéed onions and Swiss cheese, served on grilled rye bread. Cooked medium-well unless specified.

Sautéed mushrooms, Swiss cheese, and crisp bacon. Cooked medium-well unless specified.

Lightly breaded and seasoned chicken breast sauteed and served over fettuccine with homemade Alfredo sauce. Served with soup or salad.

Fettuccine topped with tender chicken breast dredged in Cajun spices and blackened Louisiana style, with homemade alfredo or marinara sauce.

Fresh mushrooms, zucchini, carrots, and broccoli mixed with fettuccine noodles and topped with alfredo or marinara sauce.

Fresh mushrooms, zucchini, carrots, and broccoli mixed with fettuccine noodles, topped with grilled chicken breast.

Fresh cut ribeye, hand-battered and spiced, then country fried and topped with cream gravy.

Served blackened on request. Fresh ground beef spiced and cooked to order. Topped with sautéed mushrooms and onions with brown gravy.

Ribeye Steak cooked to order. Served blackened on request.

Seasoned and cooked to perfection.

Chicken breast seasoned and char-grilled to perfection. Served on a bed of seasoned rice.

Lightly breaded chicken breast with sautéed mushrooms and topped with a white wine sauce.

Dredged in Cajun seasonings and blackened Louisiana style. Topped with white wine sauce and served on a bed of rice.

Char-grilled chicken breast lightly seasoned and topped with sautéed mushrooms, freshly cooked spinach, and a white wine sauce.

Boneless chicken breast lightly seasoned and sauteed, topped with grilled tomatoes, avocados, and white wine sauce.

Lightly seasoned grilled chicken breast topped with hickory sauce, Canadian bacon, and Jack cheese.

Chicken breast lightly seasoned and grilled with BBQ sauce, Jack cheese, bacon bits. Garnished with diced tomatoes and chives.

Lightly battered and deep-fried strips of chicken breast served with creamy gravy, honey mustard, or barbecue sauce.

Hand-battered breast of chicken lightly fried then topped with cream gravy.

Hand-battered and lightly fried chicken breast topped with sauteed mushrooms and melted Jack cheese. Served with white wine sauce.

Fresh salmon seasoned with lemon pepper & grilled. Served on rice and topped with white wine sauce.

Fresh salmon dredged in Cajun seasonings and blackened. Served on rice and topped with white wine sauce.

Fresh-grilled salmon topped with shrimp and crab. Served on rice and topped with white wine sauce.

Grilled with lemon pepper, served on rice, and topped with white wine sauce.

Strips of catfish lightly battered with cornmeal and deep-fried to a golden brown. Served with tartar sauce.

Ribeye steak cooked to order with four deep-fried Gulf shrimp and served with cocktail sauce.

Four strips of catfish and four Jumbo shrimp deep-fried to a golden brown.

Jumbo shrimp deep-fried with a side of cocktail sauce.

Delicious chicken tenders.

Creamy grilled cheese sandwich.

Rich, indulgent chocolate dessert.

Combination of sweet and tender flavors of baked apples with a buttery and flaky pie crust.

Nothing like a cold soda to go with your pizza.

So refreshing.

Served on rice or mashed potatoes. Monday, 11:00 am - 3:00 pm.

Monday, 11:00 am - 3:00 pm.

Blackened on request. Monday, 11:00 am - 3:00 pm.

Topped with onions, mushrooms and brown gravy. Tuesday, 11:00 am - 3:00 pm.

Char-grilled chicken with onion, mushroom and brown gravy. Tuesday, 11:00 am - 3:00 pm.

On rice with white wine sauce. Tuesday, 11:00 am - 3:00 pm.

Tuesday, 11:00 am - 3:00 pm.

Slow-cooked with vegetables and brown gravy. Wednesday, 11:00 am - 3:00 pm.

Wednesday, 11:00 am - 3:00 pm.

On bed of rice. Wednesday, 11:00 am - 3:00 pm.

Wednesday, 11:00 am - 3:00 pm.

Thursday, 11:00 am - 3:00 pm.

Thursday, 11:00 am - 3:00 pm.

Thursday 11:00 am - 3:00 pm. 8 pieces.

Friday, 11:00 am - 3:00 pm.

Friday, 11:00 am - 3:00 pm.

Friday, 11:00 am - 3:00 pm.

Grilled or blackened on rice and topped with white wine sauce. Friday, 11:00 am - 3:00 pm.

Saturday & Sunday, 11:00 am - 3:00 pm.

Saturday & Sunday, 11:00 am - 3:00 pm.

Saturday & Sunday, 11:00 am - 3:00 pm.

Saturday & Sunday, 11:00 am - 3:00 pm.