Southern Spice (Plano)

Triangular fried pastry with a savory filling of spiced vegetables or minced lamb.

Cauliflower florets, fried crisp, and tossed in yoghurt, green chilly, and curry leaves.

Shredded paratha mixed with veggies, egg, or chicken and side of salna.

Chicken wings pulled inside out, spiced, battered, and fried.

Country chicken cooked in chettinad style.

Traditional and famous brinjal preparation with onion tomato masala. served with white rice.

Potato and cauliflower tossed in fresh fenugreek leaves. served with white rice.

Cottage cheese cooked in butter cream and rich tomato gravy. Served with white rice.

Cottage cheese and potato balls cooked in tomato based creamy buttery sauce. Served with white rice.

Cubes of cottage cheese cooked in a silky green gravy of spinach and spices. Served with white rice.

Cubed pieces marinated in tandoor spice, cooked in the tandoor on a skewer. Served with white rice.

Stir fry with coriander and garam masala cooked in a traditional utensil called kadai. served with white rice.

Tandoor roasted shredded chicken cooked in butter cream and rich tomato gravy. served with white rice.

Classic, Hyderabad style goat curry. served with white rice.

Fish cooked in tamarind pulp with tomatoes and spiced with chilies, turmeric, and other spices. Served with white rice.

Shrimp cooked with mango slices and simmered in coconut milk. Served with white rice.

Special flavoured rice layered with meat or veggies and tossed in a spicy sauce. Staple of Vijayawada.

Hyderabad dum biryani rice mixed in special sorrel leaves blend.

Hyderabad dum biryani rice mixed in a spicy Indian mango pickle.

Hyderabad dum biryani rice mixed in South Indian horse gram soup.

Melt-in-the-mouth fish meat with spicy flavorings and layered between biryani rice.

Melt-in-the-mouth fish meat with spicy flavorings and layered between biryani rice.

Delicious concoction of long-grain rice, fresh cottage cheese, and whole spices cooked in a pot.

A fusion, Indo-Chinese biryani containing chili paneer tucked between basmati rice layers.

A fusion biryani containing paneer 65 cooked with biryani rice.

Mushrooms marinated in bold spices and layered between biryani and cooked in a dum.

An Indo-Chinese delicacy containing chilli mushrooms layered between basmati rice.

Indian flatbread flavored with garlic and butter.

Indian flatbread made with wheat (Maida) and cooked in a tandoor.

Indian flatbread flavored with butter.

Flaky crispy layered flat bread, cooked on a griddle.

Whole chicken marinated in a spice rub and slow cooked in the tandoor.

Chicken breast marinated in yogurt, garlic and ginger marinade, and cooked dry in tandoor.

Paneer marinated in spices and grilled in the tandoor.