Spazzio's Italian Cantina

Buffalo mozzarella, pomodoro sauce, basil pesto.

Breaded mozzarella served with pomodoro sauce.

Baby spinach, mascarpone, pecorino, toasted brioche.

Lemon aioli and Romano cheese.

In pomodoro sauce served over creamy Parmesan polenta.

Romaine, Parmesan.

Cucumber, cherry tomato, olives, artichoke hearts, hearts of palm cannellini beans, feta cheese, romaine lettuce, red wine vinaigrette.

Salami, ham, American cheese, provolone, olives, pepperoncini, iceberg & romaine, tomato basil vinaigrette.

Mozzarella, pomodoro sauce, Parmesan. Served on a toasted ciabatta roll with choice of side.

Sautéed mushrooms & onions, basil pesto, American cheese. Served on a toasted ciabatta roll with choice of side.

Buffalo mozzarella, roasted peppers, lettuce, tomato, pesto. Served on a toasted ciabatta roll with choice of side.

Buffalo mozzarella, vine ripened tomatoes, basil pesto, extra virgin oil. Served on a toasted ciabatta roll with choice of side.

Buffalo mozzarella, tomato, fresh basil, balsamic drizzle.

Ricotta cheese, mozzarella, garlic, rosemary.

Spinach, tomato, olives, feta.

Mozzarella, fresh tomatoes.

Pepperoni, sausage, ham, mushrooms, onions, spinach, olives, roasted peppers.

Ricotta, mozzarella, sausage.

Pepperoni & sausage.

Roman style.

Italian sausage, toasted garlic, basil, spicy pomodoro sauce.

Chicken breast, garlic, mascarpone, pecorino Romano.

Chicken breast & crimini mushrooms in a marsala brown sauce served over linguine pasta.

Chicken breast, mushrooms, sundried tomatoes & jalapenos in vodka sauce served over spaghetti.

Breaded chicken breast baked with pomodoro sauce & buffalo mozzarella served with penne pasta.

Sautéed shrimp, spinach, cherry tomatoes & buffalo mozzarella in a lemon garlic olive oil sauce.

Shrimp, scallops, mussels & clams with toasted garlic and pomodoro sauce served over linguine.

Parmesan polenta, spinach & mushrooms, caper lemon butter sauce.

Peppercorn cognac sauce, sautéed spinach & mushrooms, truffle Parmesan fries.

Whipped mascarpone, Godiva chocolate, espresso soaked lady fingers.

With chocolate sauce & whipped cream.

Buffalo mozzarella, tomatoes, and basil olive oil balsamic.

Romaine and parmesan Caesar dressing.

Cucumber, artichoke hearts, hearts of palm, cannellini beans, tomato, feta, Romaine, and red wine vinaigrette.

Salami, ham, American cheese, provolone, black olives, pepperoncini, iceberg, Romaine, and tomato basil vinaigrette.

Buffalo mozzarella, pomodoro, and basil pesto.

Breaded mozzarella and side red sauce.

Baby spinach, mascarpone, and pecorino.

With Lemon Aioli.

In Pomodoro over polenta.

Chicken, garlic, and pecorino Romano.

Chicken breast and crimini mushrooms in a marsala brown sauce served over linguine pasta.

Chicken breast, mushrooms, jalapenos, and sundried tomatoes in vodka sauce served over spaghettini.

Breaded chicken breast baked with Pomodoro and buffalo mozzarella. Served with penne pasta.

Lemon butter capers over spaghetti.

Onions, red and green peppers, and mushrooms in garlic Pomodoro sauce over spaghetti pasta.

Grilled chicken in spinach, mushrooms, and sundried tomatoes in light cream pesto sauce.

With meatballs.

Roman style.

Italian sausage, toasted garlic, basil, and spicy pomodoro sauce.

Potato dumplings, Southern Italian style, and fresh ground meat sauce.

Bacon, sauteed olives, onions, cherry tomatoes, and egg yolk in light cream sauce.

Basil, artichoke hearts, cherry tomatoes, onions, and fresh buffalo mozzarella in garlic butter sauce.

Mozarella, pomodoro sauce, and parmesan. Served on a French roll with French fries.

Mushrooms, onions, pesto, and American. Served on a French roll with French fries.

Buffalo mozzarella, roasted peppers, lettuce, tomato, and pesto. Served on a French roll with French fries.

Buffalo mozzarella, vine ripened tomato, basil pesto, extra virgin oil. Served on a French roll with French fries.

Buffalo mozarella, vine ripened tomato, basil, and balsamic drizzle.

Ricotta cheese, mozzarella, garlic, and rosemary.

Spinach, tomato, olives, and feta.

Mushrooms, spinach, olives, onions, and peppers.

Pepperoni, sausage, and ham.

Pepperoni, sausage, ham, mushrooms, onions, spinach, olives, and roasted peppers.

Ricotta, mozzarella, and sausage.

Pepperoni and sausage.

Sauteed shrimp, spinach, cherry tomatoes, and buffalo mozzarella in a lemon garlic olive oil sauce.

Shrimp, scallops, mussels, and clams with toasted garlic and pomodoro sauce served over linguine.

Parmesan polenta, spinach, mushrooms, and caper lemon butter sauce.

Peppercorn cognac sauce, spinach, mushrooms, and truffle parmesan fries.

Sauteed spinach, artichoke hearts, and sundried tomatoes in red wine demi glaze sauce over mashed potatoes.