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Homemade meatballs in a pomodoro sauce, topped with ricotta cheese baked in our wood fire oven.
Crispy fried calamari, octopus, zucchini in our arrabbiata sauce.
Vine ripe tomatoes, fresh mozzarella, basil, balsamic, extra virgin olive oil.
Shrimp, artichokes, spinach dip.
Italian cured meats, cheese, and vegetables.
Crispy friend, mushroom, gorgonzola cream sauce.
Raw beef tenderloin, arugula, Parmigiana Reggiano, Dijon lemon olive oil.
Black mussels in our light tomato basil broth.
Fresh Salmon, avocado, capers, shallots, parsnip pure.
Mixed greens, cherry tomatoes, red onion, croutons, honey balsamic dressing.
Roasted peppers, bocconcini, prosciutto, sun-dried tomatoes, olives, roasted eggplant, over mixed greens drizzled in extra virgin olive oil, balsamic, shaved Parmigiana cheese.
Arugula, apples, walnuts, crispy goat cheese, honey vinaigrette, balsamic glaze.
Traditional Caesar dressing, romaine, croutons, Parmigianno Reggiano.
Sliced beets, arugula, almonds, butternut squash, goat cheese, pomegranate vinaigrette.
Mix greens, cucumbers, olives, cherry tomatoes, roasted garlic, gorgonzola vinegar.
12" hand tossed San Marzano tomatoes, fresh mozzarella, cherry tomatoes, prosciutto di Parma, gaeta olives, arugula, Parmigiana Reggiano, extra virgin olive oil.
12" Hand-tossed San Marzano tomatoes, fresh mozzarella, basil, pecorino, extra virgin olive oil.
12" hand-tossed tomato sauce, fresh mozzarella, basil, goat cheese, spicy sausage, calabrese peppers.
12" hand-tossed fresh mozzarella, caciocavallo, gorgonzola, pecorino, basil, extra virgin olive oil.
12i" San Marzano tomatoes, fresh mozzarella, pepperoni, pancetta, topped with french fries.
12" hand-tossed basil pesto, goat cheese, roasted chicken, cherry tomatoes, arugula, almonds, pecorino, extra virgin olive oil.
Spicy fra diavolo sauce, grilled shrimp, topped with fresh arugula, calabrese peppers, and melted mozzarella cheese.
Bolognese sauce, ricotta, mozzarella, pomodoro sauce.
Jumbo shell pasta stuffed with the mixture of ricotta, spinach, baked in our gorgonzola brandy cream sauce.
Crispy fried eggplant, cappellini aglio olio, fresh mozzarella.
Rigatoni, spicy sausage, sun-dried tomatoes, fennel, spinach in our light tomato cream sauce.
Capellini pomodoro, mozzarella.
Spinach fettuccine pasta, grilled chicken, arugula, toasted walnut, basil pesto, cherry tomatoes.
Lobster stuffed ravioli, chopped shrimp, cherry tomatoes, asparagus, tomato-cream sauce.
Orecchiette pasta, grilled chicken, fennel, sun-dried tomatoes, Kalamata olives, almonds, arugula, in our pernoid sauce.
Penne pasta in our spicy arrabbiata sauce with shaved Pamigiano Reggiano.
Grilled chicken, marinated artichokes, spinach , asparagus, fennel, in our lemon caper dill sauce served over pappardelle pasta.
Penne pasta, grilled shrimp, hot calabrese peppers, fresh mozzarella, spinach , feta cheese, gorgonzola.
Linguine pasta, shrimp, anchovies, capers, gaeta olives, spicy Mediterranean sauce.
Rigatoni, grilled chicken, broccoli, spinach, hot cherry peppers, mushrooms, and garlic olive oil with shaved Parmigiana and feta cheese on top.
Capellini pasta, shrimp, muscles, clams, scallops, calamari, cherry tomatoes, green onions, cherry peppers, hot tomato broth.
Pappardelle pasta, speck, portobello mushrooms, Bolognese sauce, Parmigiana Reggiano.
Rigatoni, spicy vodka sauce, baby spinach, roasted chicken.
Fettuccine pasta, grilled chicken, mushrooms, sun-dried tomatoes, gorgonzola cream sauce.
Our selection of roasted vegetables sauteed in light tomato provincial sauce over strait hair pasta.
Pappardelle pasta, veal sausage, portobello mushrooms, sun-dried tomatoes, spinach, marsala cream sauce.
Stuffed spinach ravioli covered in sun-dried tomatoes in a bandy cream sauce.
Brought together-jumbo shrimp, boneless breast of chicken then sauteed with roasted peppers, sun-dried tomatoes, brandy cream sauce.
Breaded veal, capellini, pomodoro, mozzarella.
Mediterranean way of making boneless breast of chicken cooked in our selection of fresh vegetables.
Veal scaloppini, polenta, asparagus, capers, lemon butter sauce.
Pounded breast of chicken, grilled, then topped with arugula cherry tomatoes, fennel, olives, fresh mozzarella, drizzled with balsamic olive oil.
Veal scaloppini, portobello, porcini, white button mushrooms, asparagus, polenta, marsala wine sauce.
Rigatoni, spicy vodka sauce, baby spinach, and roasted chicken.
Pappardelle pasta, veal sausage, portobello mushrooms, sun-dried tomatoes, spinach, and marsala cream.
Capellini pomodoro and mozzarella.
Pappardelle pasta, speck, portobello mushrooms, bolognese sauce, and parmigiana reggiano.
Linguine pasta, shrimp, anchovies, capers, Gaeta olives, and spicy Mediterranean sauce.
Crispy fried calamari, octopus, and zucchini in our arrabbiata sauce.
Shrimp, artichokes, and spinach dip.
Crispy fried, mushroom, and gorgonzola cream sauce.
Black mussels in our light tomato basil broth.
Vine ripe tomatoes, fresh mozzarella, basil, balsamic, and extra virgin olive oil.
Italian cured meats, cheeses, and vegetables.
Raw beef tenderloin, arugula, parmigiana reggiano, and dijon lemon olive oil.
Fresh salmon, avocado, capers, shallots, and parsnip puree.
Handmade meatballs in Pomodoro sauce, topped with ricotta cheese.
Roasted peppers, bocconcini, prosciutto, sun-dried tomatoes, olives, roasted eggplant, over mixed greens drizzled in extra virgin olive oil, balsamic, and shaved parmigiana cheese.
Traditional caesar dressing, romaine, croutons, and parmigianno reggiano.
Mix green, cucumbers, olives, cherry tomatoes, roasted garlic, and gorgonzola vinegar.
Arugula, apples, walnuts, crispy goat cheese, honey vinaigrette, and balsamic glaze.
Sliced beets, arugula, almonds, butternut squash, goat cheese, and pomegranate vinaigrette.
Mix greens, cherry tomatoes, red onion, croutons, and honey balsamic dressing.
San Marzano tomatoes, fresh mozzarella, basil, pecorino, and extra virgin olive oil.
Fresh mozzarella, caciocavallo, gorgonzola, pecorino, basil, and extra virgin olive oil.
San marzano tomatoes, fresh mozzarella, cherry tomatoes, proscuitto di parma, aeta olives, arugula, parmigiana reggiano, and extra virgin olive oil.
Basil pesto, goat cheese, roasted chicken, cherry tomatoes, arugula, almonds, pecorino, and extra virgin olive oil.
Tomato sauce, fresh mozzarella, basil, goat cheese, spicy sausage, and calabrese peppers.
San marzano tomatoes, fresh mozzarella, pepperoni, pancetta, and topped with fries.
Spicy fra Diavolo sauce, grilled shrimp, topped with fresh arugula, calabrese peppers, and melted mozzarella cheese.
Bolognese sauce, ricotta, mozzarella, and pomodoro sauce.
Cappellini aglio olio and fresh mozzarella.
Capellini pomodoro and mozzarella.
Jumbo shell pasta stuffed with the mixture of ricotta, spinach, baked in our gorgonzola brandy cream sauce.
Penne pasta with grilled shrimp. Hot calabrese peppers, fresh mozzarella, spinach, feta cheese, and gorgonzola in a spicy Pomodoro sauce.
Rigatoni, grilled chicken, broccoli, spinach, hot cherry peppers, mushrooms, and garlic olive oil with shaved parmigiana and feta cheese on top.
Pappardelle pasta, speck, portobello mushrooms, bolognese sauce, and parmigiana reggiano.
Fettuccine pasta, grilled chicken, mushrooms, sun-dried tomatoes, and gorgonzola cream sauce.
Pappardelle pasta, veal sausage, portobello mushrooms, sun-dried tomatoes, spinach, and marsala cream.
Spinach fettuccini pasta, grilled chicken, arugula, toasted walnut, basil, pesto, and cherry tomatoes.
Lobster stuffed ravioli, chopped shrimp, cherry tomatoes, asparagus, and brandy cream sauce.
Orecchiette pasta, grilled chicken, fennel, sun-dried tomatoes, Kalamata olives, almonds, and arugula, in our Pernod sauce.
Linguine pasta, shrimp, anchovies, capers, Gaeta olives, and spicy Mediterranean sauce.
Capellini pasta, shrimp, mussels, clams, scallops, calamari, cherry tomatoes, green onions, cherry peppers, and hot tomato broth.
Rigatoni, spicy vodka sauce, baby spinach, and roasted chicken.
Our selection of roasted vegetables sauteed in light tomato provincial sauce over straight hair pasta.
Stuffed spinach ravioli covered in sun-dried tomatoes in a brandy cream sauce.
Grilled chicken, marinated artichokes, spinach, asparagus, and fennel, in our lemon caper dill sauce, served over pappardelle pasta.
Penne pasta in our spicy arrabbiata sauce with shaved parmigiano reggiano.
Brought together-jumbo shrimp, boneless breast of chicken then sauteed with roasted peppers, sun-dried tomatoes, and brandy cream sauce.
Mediterranean way of making boneless breast of chicken cooked in our selection of fresh vegetables.
Pounded breast of chicken, grilled, then topped with arugula, cherry tomatoes, fennel, olives, fresh mozzarella, and drizzled with balsamic olive oil.
Breaded veal, capellini, pomodoro, and mozzarella.
Veal scaloppini, polenta, asparagus, capers, and lemon butter sauce.
Veal scaloppini, portobello, porcini, white button mushrooms, asparagus, polenta, and marsala wine sauce.
Last updated July 8, 2021