Spice

Thai style fried marinated beef jerky served with Thai dipping sauce.

2 pot stickers, 2 bamboo shrimp, 2 crab rangoon, 2 chicken satay and 2 Thai crispy spring rolls.

Crispy egg roll stuffed with seasoned pork and cabbage.

Battered calamari served with plum sauce.

Crabmeat with cream cheese in crispy wonton skin.

House marinated chicken on skewers served with peanut sauce and cucumber salad.

Marinated minced chicken, water chestnuts, mushrooms, scallions, garlic, crispy noodles and cool lettuce cups.

Pork, cabbage, onion, soy sauce, steamed or fried.

Deep-fried shrimp wrapped in rice paper served with Thai sweet and sour dipping sauce.

Fried tofu served with Thai sweet and sour dipping sauce topped with crushed peanuts.

Pork, carrots, cabbage, noodles in Thai spring roll wrapper.

Fried fish cakes served with cucumber salad.

Scallops wrapped in bacon on skewers.

Steamed salted green soybeans.

Marinated and grilled pork in house special sauce with tomato and cucumber. Served with steamed white rice or brown rice, egg or veggie (spring) roll and house salad with choice of dressing.

Stir-fried flat rice noodles in sweet, black sauce with eggs and broccoli. Served with egg or veggie (spring) roll and house salad with choice of dressing.

Stir-fried rice noodles with fried tofu, eggs, bean sprouts, scallions and crushed peanuts. Served egg or veggie (spring) roll and house salad with choice of dressing.

Fresh ginger, onions, scallions, red bell pepper, mushrooms. Served with steamed white rice or brown rice, egg or veggie (spring) roll and house salad with choice of dressing.

Spicy. Stri-fried onions, jalapenos, bell pepper and basil leaves in special house sauce. Served with steamed white rice or brown rice, egg or veggie (spring) roll and house salad with choice of dressing.

Spicy. Red curry paste, bamboo shoots, basil, bell pepper in coconut milk. Served with steamed white rice or brown rice, egg or veggie (spring) roll and house salad with choice of dressing.

Spicy. Southern Thai spices blended in chili paste with potatoes, onions and cashew nuts, simmered in coconut milk. Served with steamed white rice or brown rice, egg or veggie (spring) roll and house salad with choice of dressing.

Asian style stir-fried lo-mein noodles with house special sauce and sesame oil. Served with egg or veggie (spring) roll and house salad with choice of dressing.

Sauteed garlic, steamed broccoli and carrots in garlic sauce. Served with steamed white rice or brown rice, egg or veggie (spring) roll and house salad with choice of dressing.

Stir-fried broccoli with beef in our house special sauce. Served with steamed white rice or brown rice, egg or veggie (spring) roll and house salad with choice of dressing.

Stir-fried cellophane noodles with bean spouts, cabbage, scallions, carrots and eggs. Served with egg or veggie (spring) roll and house salad with choice of dressing.

Spicy. Green curry paste, bamboo shoots, eggplant, basil and bell pepper in coconut milk. Served with steamed white rice or brown rice, egg or veggie (spring) roll and house salad with choice of dressing.

Spicy. Ground chicken, fresh chili, basil, bell pepper, jalapenos. Served with steamed white rice or brown rice, egg or veggie (spring) roll and house salad with choice of dressing.

Stir-fried 3 kinds of mushrooms in our house special sauce. Served with steamed white rice or brown rice, egg or veggie (spring) roll and house salad with choice of dressing.

Spicy. Thai herbs and spices blended in chili paste, hint of kaffir lime leaves and bell pepper, simmered in coconut milk. Served with steamed white rice or brown rice, egg or veggie (spring) roll and house salad with choice of dressing.

Spicy. Hot chili paste with bamboo shoots, garlic, onions, bell pepper, jalapenos and basil leaves. Served with steamed white rice or brown rice, egg or veggie (spring) roll and house salad with choice of dressing.

Spicy. Yellow curry paste, peas, carrots in coconut milk. Served with steamed white rice or brown rice, egg or veggie (spring) roll and house salad with choice of dressing.

Stir-fried asparagus, bell pepper with chili paste. Served with steamed white rice or brown rice, egg or veggie (spring) roll and house salad with choice of dressing.

Grilled chicken garnished with cucumbers, tomatoes in Japanese style teriyaki sauce. Served with steamed white rice or brown rice, egg or veggie (spring) roll and house salad with choice of dressing.

Stir-fried mixed vegetable with bean sauce. Served with steamed white rice or brown rice, egg or veggie (spring) roll and house salad with choice of dressing.

Breaded boneless chicken and broccoli on oriental style Orange sauce. Served with steamed white rice or brown rice, egg or veggie (spring) roll and house salad with choice of dressing.

Ground pork wrapped with wonton skin, bean sprout, carrot, scallion, cilantro in chicken broth soup.

Chicken, coconut milk, galangal, mushrooms, chili and lime juice.

Spicy. Shrimp, lemongrass, kaffir lime leaf, mushrooms, chili and lime juice.

Mild broth with tofu, scallions and cabbage.

Spicy. Shrimp, mussels, scallops, calamari, mushrooms, lemongrass, chili, lime juice and exotic spices.

Spicy. Choice of ground beef or ground chicken seasoned with herbs, shallots, scallions, roasted ground rice tossed in lime juice.

Spicy. Shrimp, ground pork, glass noodles, tomatoes, onions, cilantro tossed with lime juice and Thai chili.

Tender duck with pineapple, tomatoes, green apple, cashew nuts drizzled with chili lime juice dressing.

Onion, tomatoes, scallion and cilantro.

Ground pork with lime juice, ginger, peanuts, onions and cilantro.

Spicy. Marinated grilled beef with tomatoes, onions and cilantro tossed with lime juice and Thai chili.

Spicy. Combination of seafood with sliced cucumber, tomatoes, onions and cilantro tossed with lime juice and Thai chili.

Spicy. Shredded green papaya with Thai long green beans, tomatoes, peanuts in spicy homemade dressing.

Lettuce, onions, tomatoes and sliced hard-boiled egg with choice of Thai lime dressing or Thai peanut dressing.

Spicy. Shrimp, tomatoes, scallions, onions and cilantro tossed with lime juice and Thai chili.

Spicy. Thai popular green curry paste, bamboo shoots, eggplant, basil and bell pepper in coconut milk. Served with steamed white rice or brown rice.

Spicy. Thai herbs and spices blended in chili paste, hint of kaffir lime leaves and bell pepper, simmered in coconut milk. Served with steamed white rice or brown rice.

Spicy. Indian influence, yellow curry paste, peas, carrots in coconut milk. Served with steamed white rice or brown rice.

Spicy. Kaeng kua curry paste with pineapple chunks in coconut milk. Served with steamed white rice or brown rice.

Spicy. Classic Thai red curry paste, bamboo shoots, basil, bell pepper in coconut milk. Served with steamed white rice or brown rice.

Spicy. Southern Thai spices blended in chili paste with potatoes, onions and cashew nuts, simmered in coconut milk. Served with steamed white rice or brown rice.

Spicy. Choice of grilled chicken, beef or shrimp topped with Thai red curry sauce, carrot and snow pea. Served with steamed white rice or brown rice.

Fried rice with pineapple, scallions, onions, tomatoes, eggs and roasted cashew nuts.

Traditional Thai fried rice with scallions, onions, tomatoes and eggs.

Fried rice with lump crab meat, eggs, scallions with cucumbers and tomatoes.

Spicy fried rice, eggs, onions and tomatoes.

Spicy fried rice, eggs, onions, scallions, red bell pepper, jalapeno and basil with Thai chili paste.

Asian style stir-fried lo-mein noodles with house special sauce and sesame oil.

Spicy. Rice noodles, bean sprouts in a spicy lemongrass broth served with vegetables.

Stir-fried cellophane noodles with bean sprouts, cabbage, scallions, carrots and egg.

Stir-fried flat rice noodles in sweet black sauce with egg and broccoli.

Steamed egg noodles with choice of massaman curry, red curry, green curry or yellow curry.

Stir-fried rice noodles with tofu, egg, bean sprouts, scallions and crushed peanuts.

Egg noodle, cilantro, fried onion, lime scallion in sao soi curry.

Vermicelli noodles garnished with bean sprouts, carrots, cucumber and lettuce with light fish sauce.

Rice noodles, choice of meatballs or meat, bean sprouts in a clear broth served with vegetables.

Stir-fried flat noodles with egg, chicken (or other meat choice) with sesame oil in green leaf lettuce bed.

Pan-fried flat noodles, broccoli with Thai gravy sauce.

Flat noodles, combination seafood, special house broth.

Spicy. Stir-fried flat rice noodles in spicy sauce with tomatoes, basil, bell pepper, carrots, jalapenos and onions.

Stir-fried pineapple, tomatoes, cucumber, onion, scallion in our special sweet and sour sauce. Served with steamed white rice or brown rice.

Oriental style orange sauce with breaded boneless chicken and broccoli. Served with steamed white rice or brown rice.

Sauteed in peanut curry sauce served on a bed of broccoli. Served with steamed white rice or brown rice.

Spicy. Stir-fried onions, scallions, red pepper, peppercorns in house special black pepper sauce served on hot plate. Served with steamed white rice or brown rice.

Japanese style teriyaki sauce with grilled chicken (or grilled beef or grilled shrimp) garnished with cucumbers and tomatoes. Served with steamed white rice or brown rice.

Spicy. Stir-fried onions, jalapenos, bell peppers, basil leaves in special house sauce. Served with steamed white rice or brown rice.

Stir-fried roasted cashew nuts with onions, scallions, red bell pepper, carrots, baby corn, brown sauce. Served with steamed white rice or brown rice.

Sauteed garlic, steamed broccoli, carrots in garlic sauce. Served with steamed white rice or brown rice.

Spicy (at least number 3 spicy and can be made to super spicy). Stir-fried Thai spices with bamboo shoot, baby corn, jalapeno, red bell pepper and peppercorns. Served with steamed white rice or brown rice.

Thai Barbeque chicken in special seasoning served with house spicy sauce. Served with steamed white rice or brown rice.

Sauteed mixed vegetables with garlic sauce. Served with steamed white rice or brown rice.

Spicy. Thai traditional stir-fried dish with ground meat, fresh chili, basil, bell pepper and jalapenos. Served with steamed white rice or brown rice.

Stir-fried snow pea and baby corn in the house special sauce. Served with steamed white rice or brown rice.

Marinated grilled pork in the house special sauce with fresh tomatoes and cucumber. Served with steamed white rice or brown rice.

Stir-fried asparagus, bell pepper with chili paste. Served with steamed white rice or brown rice.

Spicy. Stir-fried with green beans, bell pepper, dried chili paste. Served with steamed white rice or brown rice.

Spicy. Stir-fried hot chili paste with bamboo shoots, garlic, onions, bell pepper, jalapenos and basil leaves. Served with steamed white rice or brown rice.

Sauteed with fresh ginger, onions, scallions, red bell pepper, mushrooms. Served with steamed white rice or brown rice.

Stir-fried beef in the house special sauce on a bed of broccoli. Served with steamed white rice or brown rice.

Spicy. Stir-fried fried tofu with basil leaves, jalapeno and red bell pepper in hot chili paste. Served with steamed white rice or brown rice.

Spicy. Sauteed eggplant, basil leaves, bell pepper, jalapenos and baby corn in hot chili paste. Served with steamed white rice or brown rice.

Stir-fried mixed vegetables and fried tofu in bean sauce. Served with steamed white rice or brown rice.

Spicy. Stir-fried 3 kinds of fresh mushrooms with our house mushroom sauce. Served with steamed white rice or brown rice.

Spicy. Red curry paste, mixed vegetables, bamboo shoots, soft tofu, basil and bell pepper in coconut milk. Served with steamed white rice or brown rice.

Spicy. Sauteed vegetarian D.c. with basil leaves, bell pepper and straw mushrooms in hot chili paste. Served with steamed white rice or brown rice.

Asparagus, chili paste, prawns.

Red snapper fried filet topped with ginger, mushrooms, onions, peppers, scallions, carrots and bean sauce.

Fried mahi mahi with delicious 3 flavors of Thai special sauce.

Spicy. Combination seafood sauteed with dried green curry paste and Thai herbs.

Spicy. Grilled salmon topped with panang curry sauce, basil leaves, bell peppers, broccoli and carrots.

Lemongrass, galangal, kaffir lime leves, basil, black mussels.

Spicy. Red snapper fried filet topped with our house special spicy tamarind sauce.

Spicy. Roasted D.c. topped with house special sauce, basil leaves, fresh chili, jalapeno and red bell pepper.

Spicy. Thai herbs and spices blended in mild chu-chee chili paste.

Marinated and grilled rib-eye steak served with Thai style sauce.

Grilled half chicken marinated with Thai herbs served with Thai authentic papaya salad.

Grilled salmon with teriyaki sauce served with steamed mixed vegetables.

Jumbo shrimp with glass noodles, shiitake mushrooms, peppercorns steamed in a clay pot.

Roasted duck, tomatoes, pineapple, lychee in Thai red curry.

For the age 12 and under.

For the age 12 and under.

For the age 12 and under.

For the age 12 and under.

2 pieces. Lettuce, vermicelli, cilantro, scallions, carrots, and bean sprouts served with peanut dipping sauce.

4 pieces. House marinated chicken on skewers served with peanut sauce and cucumber salad.

4 pieces. Pork, carrots, cabbage, and noodles in Thai spring roll wrapper.

8 pieces. Pork, cabbage, onion, soy sauce, steamed or fried.

1 piece. Crispy egg roll stuffed with seasoned pork and cabbage.

6 pieces. Deep-fried shrimp wrapped in rice paper served with Thai sweet and sour dipping sauce.

5 pieces. Fried fish cakes served with cucumber salad.

8 pieces. Fried tofu served with Thai sweet and sour dipping sauce topped with crushed peanuts.

Thai style fried marinated beef jerky served with Thai dipping sauce.

4 pieces. Scallops wrapped in bacon on skewers.

Battered calamari served with plum sauce.

Steamed salted green soybeans.

2 pot stickers, 2 bamboo shrimp, 2 crab rangoon, 2 chicken satay, and 2 Thai crispy spring rolls.

Marinated minced chicken, water chestnuts, mushrooms, scallions, garlic, crispy noodles, and cool lettuce cups.

5 pieces. Crabmeat with cream cheese in crispy wonton skin.

Spicy. Shrimp, lemongrass, kaffir lime leaf, mushrooms, chili, and lime juice.

Chicken, coconut milk, galangal, mushrooms, chili, and lime juice.

Spicy. Shrimp, mussels, scallops, calamari, mushrooms, lemongrass, chili, lime juice, and exotic spices.

Mild broth with tofu, scallions, and broccoli.

Ground pork wrapped with wonton skin, bean sprout, carrot, scallion, and cilantro in chicken broth soup.

Lettuce, onions, tomatoes, and sliced hard-boiled egg with choice of Thai lemon dressing or Thai peanut dressing.

Spicy. Shredded green papaya with Thai long green beans, tomatoes, peanuts in spicy homemade dressing.

Spicy. Choice of ground beef or ground chicken seasoned with herbs, shallots, scallions, and roasted ground rice tossed in lemon juice.

Spicy. Shrimp, ground pork, glass noodles, tomatoes, onions, cilantro tossed with lemon juice, and Thai chili.

Spicy. Marinated grilled beef with tomatoes, onions, and cilantro tossed with lemon juice and Thai chili.

Spicy. Shrimp, tomatoes, scallions, onions, and cilantro tossed with lemon juice and Thai chili.

Spicy. Combination of seafood with sliced cucumber, tomatoes, onions, and cilantro tossed with lemon juice and Thai chili.

Ground pork with lemon juice, ginger, peanuts, onions, and cilantro.

Tender duck with pineapple, tomatoes, green apple, and cashew nuts drizzled with chili lemon juice dressing.

Onion, tomatoes, scallion, and cilantro.

Spicy. Classic Thai red curry paste, bamboo shoots, basil, and bell pepper in coconut milk. Served with steamed white rice or brown rice.

Spicy. Thai herbs and spices blended in chili paste, hint of kaffir lime leaves and bell pepper simmered in coconut milk. Served with steamed white rice or brown rice.

Spicy. Thai popular Green curry paste, bamboo shoots, eggplant, basil, and bell pepper in coconut milk. Served with steamed white rice or brown rice.

Spicy. Indian Influence, yellow curry paste, peas, and carrots in coconut milk. Served with steamed white rice or brown rice.

Spicy. Southern Thai spices blended in chili paste with potatoes, onions, and cashew nuts, and simmered in coconut milk. Served with steamed white rice or brown rice.

Spicy. Kaeng Kua curry paste with pineapple chunks in coconut milk. Served with steamed white rice or brown rice.

Choice of grilled chicken, beef, or shrimp topped with Thai Red curry sauce, carrot, and snow pea. Served with steamed white rice or brown rice.

Traditional Thai fried rice with scallions, onions, tomatoes, and eggs.

Fried rice with pineapple, scallions, onions, tomatoes, eggs, and roasted cashew nuts.

Spicy fried rice, eggs, onions, scallions, red bell pepper, jalapeno, and basil with Thai chili paste.

Spicy fried rice, eggs, onions, and tomatoes.

Fried rice with lump crab meat, eggs, and scallions.

Stir-fried rice noodles with tofu, egg, bean sprouts, scallions, and crushed peanuts.

Stir-fried flat rice noodles in sweet black sauce with egg and broccoli.

Spicy. Stir-fried flat rice noodles in a spicy sauce with tomatoes, basil, bell pepper, carrots, jalapenos, and onions.

Stir-fried cellophane noodles with bean sprouts, cabbage, scallions, carrots, and egg.

Pan-fried flat noodles and broccoli with Thai gravy sauce.

Spicy. Rice noodles, bean sprouts in a spicy lemongrass broth served with vegetables

Rice noodles, choice of meatballs or meat, and bean sprouts in a clear broth served with vegetables.

Asian style stir-fried Lo-Mein noodles with house special sauce and sesame oil.

Vermicelli noodles garnished with bean sprouts, carrots, cucumber and, lettuce with light fish sauce.

Stir-fried flat noodles with egg, chicken (or another meat choice) with sesame oil in green leaf lettuce bed.

Spicy. Thai traditional stir-fried dish with ground meat, fresh chili, basil, bell pepper, and jalapenos. Served with steamed white rice or brown rice.

Sauteed with fresh ginger, onions, scallions, red bell pepper, and mushrooms. Served with steamed white rice or brown rice.

Spicy. Stir-fried with green beans, bell pepper, and dried chili paste. Served with steamed white rice or brown rice.

Spicy. Stir-fried hot chili paste with bamboo shoots, garlic, onions, bell pepper, jalapenos, and basil leaves. Served with steamed white rice or brown rice.

Stir-fried roasted cashew nuts with onions, scallions, red bell pepper, carrots, baby corn, and brown sauce. Served with steamed white rice or brown rice.

Sauteed in peanut curry sauce served on a bed of broccoli. Served with steamed white rice or brown rice.

Sauteed mixed vegetables with garlic sauce. Served with steamed white rice or brown rice.

Stir-fried beef with onion, red bell pepper, scallions, and peppercorns in house special sauce. Served steam white or brown rice.

Sauteed garlic, steamed broccoli, and carrots in garlic sauce. Served with steamed white rice or brown rice.

Spicy. Stir-fried onions, jalapenos, bell peppers, and basil leaves in special house sauce. Served with steamed white rice or brown rice.

Oriental style orange sauce with breaded boneless chicken and broccoli. Served with steamed white rice or brown rice.

Japanese style teriyaki sauce with grilled chicken, grilled beef, or grilled shrimp garnished with cucumbers and tomatoes. Served with steamed white rice or brown rice.

Thai BBQ chicken in special seasoning served with house spicy sauce. Served with steamed white rice or brown rice.

Marinated grilled pork in the house special sauce with fresh tomatoes and cucumber. Served with steamed white rice or brown rice.

Stir-fried beef in the house special sauce on a bed of broccoli. Served with steamed white rice or brown rice.

Stir-fried snow pea and baby corn in the house special sauce. Served with steamed white rice or brown rice.

Stir-fried pineapple, tomatoes, cucumber, onion, scallion in our special sweet and sour sauce. Served with steamed white rice or brown rice.

Spicy(at least number 3 spicy and can be made to super spicy). Stir-fried Thai spices with bamboo shoot, baby corn, jalapeno, red bell pepper, and peppercorns. Served with steamed white rice or brown rice.

Stir-fried asparagus, bell pepper with chili paste. Served with steamed white rice or brown rice.

Spicy. Sauteed eggplant, basil leaves, bell pepper, and jalapenos with baby corn in hot chili paste. Served with steamed white rice or brown rice.

Stir-fried mixed vegetables and fried tofu in bean sauce. Served with steamed white rice or brown rice.

Spicy. Sauteed vegetarian duck with basil leaves with bell pepper and straw mushrooms in a hot chili paste. Served with steamed white rice or brown rice.

Spicy. Red curry paste, mixed vegetables, bamboo shoots, soft tofu, basil, and bell pepper in coconut milk. Served with steamed white rice or brown rice.

Stir-fried three kinds of fresh mushrooms with our house mushroom sauce. Served with steamed white rice or brown rice.

Spicy. Stir-fried fried tofu with basil leaves, jalapeno and red bell pepper in hot chili paste. Served with steamed white rice or brown rice.

Spicy. Roasted duck topped with house special sauce, basil leaves, fresh chili, jalapeno, and red bell pepper.

Roasted duck, tomatoes, pineapple, and lychee in Thai red curry.

Marinated and grilled rib-eye steak served with Thai style sauce.

Spicy. Thai herbs and spices blended in mild Chu-Chee chili paste.

Spicy. Grilled salmon topped with Panang curry sauce, basil leaves, bell peppers, broccoli, and carrots.

Grilled salmon with teriyaki sauce served with steamed mixed vegetables.

Choice of Salmon or Red Snapper with delicious three flavors of Thai special sauce.

Spicy. Red Snapper fried filet topped with our house special spicy tamarind sauce.

Red Snapper fried filet topped with ginger, mushrooms, onions, peppers, scallions, carrots and bean sauce.

Half chicken marinated with Thai herbs served with Thai authentic papaya salad.

Spicy. Combination seafood sauteed with dried green curry paste and Thai herbs.

Jumbo shrimp with glass noodles, shiitake mushrooms, peppercorns steamed in a clay pot.

Asparagus, chili paste, and prawns.

Egg noodle, cilantro, fried onion, and lime scallion in Kao Soi Curry.

Steamed egg noodles with choice of massaman curry, red curry, green curry, or yellow curry.

For the age 12 and under.

For the age 12 and under.

For the age 12 and under.

For the age 12 and under.

2 pieces.

Stir-fried rice noodles with fried tofu, eggs, bean sprouts, scallions, and crushed peanuts. Served egg or veggie (Spring) roll and a house salad with choice of dressing.

Stir-fried onions, jalapenos, bell pepper and basil leaves in special house sauce. Served with steamed white rice or brown rice, egg or veggie (Spring) roll and a house salad with choice of dressing. Spicy.

Breaded boneless chicken and broccoli on Oriental style orange sauce. Served with steamed white rice or brown rice, egg or veggie (Spring) roll and a house salad with choice of dressing.

Grilled chicken garnished with cucumbers, tomatoes in Japanese style teriyaki sauce. Served with steamed white rice or brown rice, egg or veggie (Spring) roll and a house salad with choice of dressing.

Marinated and grilled pork in house special sauce with tomato and cucumber. Served with steamed white rice or brown rice, egg or veggie (Spring) roll and house salad with choice of dressing.

Stir-fried mixed vegetables with bean sauce. Served with steamed white rice or brown rice, egg or veggie (Spring) roll and a house salad with choice of dressing.

Stir-fried steamed rice with eggs, tomatoes, scallions, and onions. Served with steamed white rice or brown rice, egg or veggie (Spring) roll and a house salad with choice of dressing.

Spicy. Thai herbs and spices blended in chili paste, hint of kaffir lime leaves and bell pepper, simmered in coconut milk. Served with steamed white rice or brown rice, egg or veggie (Spring) roll and a house salad with choice of dressing.

Green curry paste, bamboo shoots, eggplant, basil, and bell pepper in coconut milk. Served with steamed white rice or brown rice, egg or veggie (Spring) roll and a house salad with choice of dressing. Spicy.

Spicy. Red curry paste, bamboo shoots, basil, and bell pepper in coconut milk. Served with steamed white rice or brown rice, egg or veggie (Spring) roll and a house salad with choice of dressing.

Yellow curry paste, peas, carrots in coconut milk. Served with steamed white rice or brown rice, egg or veggie (Spring) roll and a house salad with choice of dressing. Spicy.

Stir-fried flat rice noodles in sweet, black sauce with eggs and broccoli. Served with egg or veggie (Spring) roll and house salad with choice of dressing.

Southern Thai spices blended in chili paste with potatoes, onions and cashew nuts, simmered in coconut milk. Served with steamed white rice or brown rice, egg or veggie (Spring) roll and a house salad with choice of dressing. Spicy.

Stir-fried broccoli with beef in our house special sauce. Served with steamed white rice or brown rice, egg or veggie (Spring) roll and a house salad with choice of dressing.

Stir-fried three kinds of mushrooms in our house special sauce. Served with steamed white rice or brown rice, egg or veggie (Spring) roll and a house salad with choice of dressing.

Stir-fried asparagus, bell pepper with chili paste. Served with steamed white rice or brown rice, egg or veggie (Spring) roll and a house salad with choice of dressing.

Drunken Noodles. Stir-fried flat rice noodles in a spicy sauce with tomatoes, basil, bell pepper, carrots, jalapenos, and onions. Served egg or veggie (Spring) roll and a house salad with choice of dressing. Spicy.

Stir-fried cellophane noodles with bean sprouts, cabbage, scallions, carrots, and eggs. Served with egg or veggie (Spring) roll and a house salad with choice of dressing.

Asian style stir-fried lo-mein noodles with house special sauce and sesame oil. Served with egg or veggie (Spring) roll and a house salad with choice of dressing.

Ground chicken, fresh chili, basil, bell pepper, jalapenos. Served with steamed white rice or brown rice, egg or veggie (Spring) roll and a house salad with choice of dressing. Spicy.

Fresh ginger, onions, scallions, red bell pepper, mushrooms. Served with steamed white rice or brown rice, egg or veggie (Spring) roll and a house salad with choice of dressing.

Hot chili paste with bamboo shoots, garlic, onions, bell pepper, jalapenos, and basil leaves. Served with steamed white rice or brown rice, egg or veggie (Spring) roll and a house salad with choice of dressing. Spicy.

Sauteed garlic, steamed broccoli, and carrots in garlic sauce. Served with steamed white rice or brown rice, egg, or veggie (spring) roll and house salad with choice of dressing.

Roasted duck topped with house special sauce, basil leaves, fresh chili, jalapeno, and red bell pepper.

Thai herbs. spices blended in chili paste, a hint of kaffir lime leaves, bell pepper, and simmered in coconut milk. All dishes are served with steamed (white) rice or brown rice.

Thai traditional stir-fried dish with ground chicken, fresh chili, basil, bell pepper, and jalapenos. All dishes are served with steamed (white) rice or brown rice.

Indian influence, yellow curry paste, peas, and carrots in coconut milk. All dishes are served with steamed (white) rice or brown rice.

Fried rice with pineapple, scallions, onions, tomatoes, eggs, and roasted cashew nuts.

Lettuce, vermicelli, cilantro, scallions, carrots, and bean sprouts. Served with peanut dipping sauce.

House marinated chicken on skewers. Served with peanut sauce, and cucumber salad.

Pork, carrots, cabbage, and noodles in Thai spring roll wrapper.

Pork, cabbage, onion, and soy sauce.

Crispy egg roll stuffed with seasoned pork, and cabbage.

Deep-fried shrimp wrapped in rice paper. Served with Thai sweet and sour dipping sauce.

Fried fish cakes. Served with cucumber salad.

Fried tofu. Served with Thai sweet and sour dipping sauce topped with crushed peanuts.

Thai-style fried marinated beef jerky. Served with Thai dipping sauce.

Scallops wrapped in bacon on skewers.

Battered calamari. Served with plum sauce.

Steamed or sauteed salted green soybeans.

Crabmeat with cream cheese in crispy wonton skin.

Potstickers 2 pcs, bamboo shrimp 2 pcs, crab rangoon 2 pcs, chicken satay 2 pcs, and Thai crispy spring roll 2 pcs.

Marinated minced chicken, water chestnuts, mushrooms, scallions, garlic, crispy noodles, and cool lettuce cups.

Lemongrass, galangal, kaffir lime leaves, basil, and black mussels.

Shrimp, lemongrass, kaffir lime leaf, mushrooms, chili, and lime juice.

Chicken, coconut milk, galangal, mushrooms, chili, and lime juice.

Shrimp, mussels, scallops, mushrooms, lemongrass, chili, lime juice, and exotic spices.

Mild broth with tofu, scallions, and cabbage.

Ground pork wrapped with wonton skin, bean sprout, carrot, scallion, and cilantro in chicken broth soup.

Lettuce, onions, tomatoes, and sliced hard-boiled egg with choice of Thai lime dressing or Thai peanut dressing.

Shredded green papaya with Thai long green beans, tomatoes, and peanuts in spicy homemade dressing.

Choice of ground beef or ground chicken seasoned with herbs, shallots, scallions, and roasted ground rice tossed in lime juice.

Shrimp, ground pork, glass noodles, tomatoes, onions, cilantro tossed with lime juice, and Thai chili.

Marinated grilled beef with tomatoes, onions, cilantro tossed with lime juice, and Thai chili.

Shrimp, tomatoes, scallions, onions, cilantro tossed with lime juice, and Thai chili.

Combination of seafood with sliced cucumber, tomatoes, onions, cilantro tossed with lime juice, and Thai chili.

Ground pork with lime juice, ginger, peanuts, onions, and cilantro.

Tender duck with pineapple, tomatoes, green apple, and cashew nuts drizzled with chili lime juice dressing.

Onion, tomatoes, scallion, and cilantro.

Thai herbs. spices blended in chili paste, a hint of kaffir lime leaves, bell pepper, and simmered in coconut milk. All dishes are served with steamed (white) rice or brown rice.

Thai popular green curry paste, bamboo shoots, eggplant, basil, and bell pepper in coconut milk. All dishes are served with steamed (white) rice or brown rice.

Classic Thai red curry paste, bamboo shoots, basil, and bell pepper in coconut milk. All dishes are served with steamed (white) rice or brown rice. All dishes are served with steamed (white) rice or brown rice.

Indian influence, yellow curry paste, peas, and carrots in coconut milk. All dishes are served with steamed (white) rice or brown rice.

Southern Thai spices blended in chili paste with potatoes, onions, cashew nuts, and simmered in coconut milk. All dishes are served with steamed (white) rice or brown rice.

Kaeng Kua curry paste with pineapple chunks in coconut milk. All dishes are served with steamed (white) rice or brown rice.

Choice of grilled chicken or beef or shrimp top with Thai red curry sauce, carrot, and snow pea.

Thai traditional stir-fried dish with ground chicken, fresh chili, basil, bell pepper, and jalapenos. All dishes are served with steamed (white) rice or brown rice.

Sauteed with fresh ginger, onions, scallions, red bell pepper, and mushrooms. All dishes are served with steamed (white) rice or brown rice.

Stir-fried with green beans, bell pepper, and dried chill paste. All dishes are served with steamed (white) rice or brown rice.

Stir-fried hot chili paste with bamboo shoots, garlic, onions, bell pepper, jalapenos, and basil leaves. All dishes are served with steamed (white) rice or brown rice.

Stir-fried roasted cashew nuts with onions, scallions, red bell pepper, carrots, baby corn, and brown sauce. All dishes are served with steamed (white) rice or brown rice.

Sauteed in peanut curry sauce served on a bed of broccoli. All dishes are served with steamed (white) rice or brown rice.

Sauteed mixed vegetables with garlic sauce. All dishes are served with steamed (white) rice or brown rice.

Stir-fried onions, scallions, red pepper, and peppercorns in house special black pepper sauce. Served on a hot plate. All dishes are served with steamed (white) rice or brown rice.

Sauteed garlic, steamed broccoli, and carrots in garlic sauce. All dishes are served with steamed (white) rice or brown rice.

Stir-fried onions, jalapenos, bell peppers, and basil leaves in special house sauce. All dishes are served with steamed (white) rice or brown rice.

Oriental-style orange sauce with breaded boneless chicken, and broccoli. All dishes are served with steamed (white) rice or brown rice.

Japanese-style teriyaki sauce with grilled chicken garnished with cucumbers, and tomatoes. All dishes are served with steamed (white) rice or brown rice.

Thai BBQ chicken in special seasoning. Served with fresh tomatoes, and cucumber. All dishes are served with steamed (white) rice or brown rice.

Marinated grilled pork in the house special sauce with fresh tomatoes and cucumber. All dishes are served with steamed (white) rice or brown rice.

Stir-fried beef in the house special sauce on a bed of broccoli. All dishes are served with steamed (white) rice or brown rice.

Stir-fried snow pea and baby corn in the house special sauce.

Stir-fried pineapple, tomatoes, cucumber, onion, scallion in our special sweet, and sour sauce. All dishes are served with steamed (white) rice or brown rice.

At least number 3 spicy and can be made super spicy. Stir-fried Thai spices with bamboo shoot, baby corn, jalapeno, red bell pepper, and peppercorns. All dishes are served with steamed (white) rice or brown rice.

Stir-fried asparagus and bell pepper with chili paste. All dishes are served with steamed (white) rice or brown rice.

Roasted duck topped with house special sauce, basil leaves, fresh chili, jalapeno, and red bell pepper.

Roasted duck, tomatoes, pineapple, and lychee in Thai red curry.

Marinated and grilled rib-eye steak. Served with Thai-style sauce.

Thai herbs and spices blended in mild chu-chee chili paste.

Grilled salmon topped with Panang curry sauce, basil leaves, bell peppers, broccoli, and carrots.

Grilled salmon with teriyaki sauce. Served with steamed mixed vegetables.

Fried Mahi Mahi with delicious three flavors of Thai special sauce.

Red snapper fried filet topped with our house special spicy tamarind sauce.

Red snapper fried filet topped with ginger, mushrooms, onions, peppers, scallions, carrots, and bean sauce.

Grilled half chicken marinated with Thai herbs. Served with Thai authentic papaya salad.

Combination of seafood sauteed with dried green curry paste, and Thai herbs.

Jumbo shrimp with glass noodles, shiitake mushrooms, and peppercorns steamed in a clay pot.

Asparagus, chili paste, and prawns.

Egg noodle, cilantro, fried onion, and lime scallion in KAO SOI Curry.

Traditional Thai fried rice with scallions, onions, tomatoes, and eggs.

Fried rice with pineapple, scallions, onions, tomatoes, eggs, and roasted cashew nuts.

Spicy fried rice, eggs, onions, scallions, red bell pepper, jalapeno, and basil with Thai chili paste.

Spicy fried rice, eggs, onions, and tomatoes.

Fried rice with lump crab meat, eggs, scallions with cucumbers, and tomatoes.

Fried rice, egg, scallions with seafood, and crab meat.

Sauteed eggplant, basil leaves, bell pepper, jalapenos, and baby corn in hot chili paste. All dishes are served with steamed (white) rice or brown rice.

Stir-fried mixed vegetables and fried tofu in bean sauce. All dishes are served with steamed (white) rice or brown rice.

Sauteed vegetarian duck with basil leaves, bell pepper, and straw mushrooms in hot chili paste. All dishes are served with steamed (white) rice or brown rice.

Red curry paste, mixed vegetables, bamboo shoots, soft tofu, basil, and bell pepper in coconut milk. All dishes are served with steamed (white) rice or brown rice.

Stir-fried three kinds of fresh mushrooms with our house mushroom sauce. All dishes are served with steamed (white) rice or brown rice.

Stir-fried fried tofu with basil leaves, jalapeno, and red bell pepper in hot chili paste. All dishes are served with steamed (white) rice or brown rice.