Spice Creation Fine Indian Kitchen

Purred (blanched) tomato, hint of cream, butter, special herbs, and spice blend.

Assorted split beans puree with tomato, herbs, and tempered with Kashmiri chili oil.

Spinach, kale, roasted pablano sauce tampered with garlic, cumin, and mild spices.

Aromatic long grain basmati rice, spices and dash of mint served with raita.

Chick peas with onion, tomato, and special spice blend.

Whipped yogurt with mustard seed powder and cucumber.

Whipped yogurt with onions, tomato, cucumber, and spices.

Portuguese (goan) sauce marinated and pan seared.

All spice marinade and tampered with mustard seeds and curry leaves.

Coated and crisped with soy chili sauce, garlic, ginger, and scallions.

Potato, fenugreek, and herb patties.

Pie pocket filled with vegetables or ground chicken breast.

Garbanzo beans, yogurt, cilantro, tamarind, date chutney, and salsa pico.

Dipped in garlic, ginger, jalapeno, cilantro seasoned better, and deep fried.

Fried vegetable wontons served with soy chili sauce.

Four assorted breads.

Naan stuffed with Onions and spices

Mace, green cardamom, dash of saffron, and ginger spiced juicy lamb chops. Served with chutney and side salad.

Main. Served with chutney and side salad.

Cardamom and nutmeg marinated lamb. Served with chutney and side salad.

Spice and garlic marinated shrimps finished in tandoor. Served with chutney and side salad.

Lemon and herbs marinated mahi mahi. Served with chutney and side salad.

Minced meat delicatetly seasoned and grilled to perfection on skewers. Served with chutney and side salad.

Yogurt and spice marinated and char-roasted in tandoor. Served with chutney and side salad.

Marinated in mild spices, green chili, and goat cheese. Served with chutney and side salad.

Chipotle, herbs, tomato, and basil marinated chicken chard in tandoor. Served with chutney and side salad.

Yogurt and spice marinated and char-roasted in tandoor. Served with chutney and side salad.

Spice and herbs marinated assorted vegetables. Served with chutney and side salad.

Chicken marinated in yogurt with spice blend then baked in tandoori clay oven

Assorted nuts soaked and creamed, mild spices, and hint of saffron.

Purred (blanched) tomato, hint of cream, butter, special herbs, and spice blend.

Spinach, kale, roasted pablano sauce tampered with garlic, cumin, and mild spices.

Diced onions, assorted mild peppers sizzled with special blend kadhai masala and herbs.

Golden crunchy cashew and mushroom in onion and tomato curry.

Vegetable and soft cheese balls in mild masala sauce with dash of cream.

Soft cheese cooked in fresh fenugreek, herbs, and cream sauce.

Assorted vegetables cooked on tawa with spices and herbs.

Pickling spiced baby corn, mushroom, red peppers, onion, tomato, carrots, and lotus root finished in kadhai.

Red skin potatoes, cauliflower tempered with sahi jira (caraway seed) simmered in tomato, and onion sauce.

Chick peas with onion, tomato, and special spice blend.

Vegetable dumplings in cumin seed and herbs tempered yogurt sauce.

Assorted split beans puree with tomato, herbs, and tempered with Kashmiri chili oil.

Slow cooked with ancho chili, tomato, onions, dark chocolate, cinnamon, resins, and almond.

Cilantro, fresh fenugreek, scallions, herbs, and poppy seeds.

Chipotle and adobo masala.

Soaked and pureed whole spice sauce.

Toasted ground cumin and herbs marinated and finished on tawa.

Coconut, sesame, and South spice blend.

Caramelized onions, black pepper, and dash of cream.

Coriander seeds, mustard seeds, anise seeds, fenugreek seeds, and onion seeds.

Chicken cooked in onion, tomato and spice creation's special spices

Boneless chicken with potatoes in a spiced and tangy sauce

Caramelized onion puree, coriander seed powder, and red wine.

Onion, tomato, Kashmiri chili, and caraway seeds.

Cilantro, fresh fenugreek, garlic, mace, and star anise.

Boneless lamb cooked in onion, tomato and special spice creation gravy

Boneless Lamb with potatoes in a spiced and tangy sauce

Tomato, caramelized onion, and fresh herbs.

Garlic, chives, parsley, and shrimps cooked in tawa.

Spinach, kale, cilantro, and ginger sauce topped pan seared ahi tuna.

Mahi-mahi cooked with diced sweet peppers, onions, and dash of coconut milk tempered with curry leaf.

Tilapia cooked in blackened masala sauce.

Aromatic long grain basmati rice, spices and dash of mint served with raita.

Saffron, cardamom, and nutmeg spiced rice with fruits and nuts.

Cumin and cilantro tempered with vegetables.

Created on naan bread, topped with tomato sauce, cheese, and choice of toppings.