Spice Kraft

Air-fried flour shell filled with potato, coriander, green peas, green chili, and spices.

Vegetable samosas with chickpea curry garnished with onion, coriander, mint, tamarind chutneys, and a dash of yogurt.

Crispy-n-flaky outer layer and curried potatoes stuffing. Served with mint and tamarind chutneys.

Crispy Chana Dal (split chickpea lentil) tossed with onions, cilantro, and spices.

Fresh sprouted mung beans tossed with onions, tomatoes, cucumber, and spices.

Slow cooked basmati rice with spices and vegetables. Garnished with coriander and raw red onions. Served with Raita (Indian yogurt).

Plain or Garlic Naan OR Indian basmati saffron rice and one option from Paneer Tikka, Saag Paneer, Chickpea Curry.

Plain or Garlic Naan and one option from Paneer Tikka, Saag Tofu, Chickpea Curry or Dal Tadka.

Platters served with Indian basmati saffron rice, Raita (Indian yogurt), desserts, pickles, mint, and tamarind chutneys.

Whole wheat flatbread stuffed with Paneer (Fresh Indian Cottage Cheese). Served with side of Yogurt and Pickles

Mix Vegetables Mash (bhaji) cooked with spices. Served with soft buns (pav) cooked in butter, side of raw onions & lemon.

Deep fried balls made of dried milk and dipped in a rose-cardamom flavored sugar syrup.

Yogurt based mango smoothie.

Lentil & vegetable soup -- tomato based with no oil, high in protein and very lightly seasoned.