Spice Thai Cafe

Light deep-fried shell stuffed with seasoned vegetables and glass noodles. Served with a delicious sweet & sour sauce.

Choice of steamed or fried dumplings. Includes ground pork, shrimp, and water chestnuts in a vegetable wrapper. Served with spicy sauce.

Crabmeat and bell peppers combined with cream cheese, wrapped in a wonton wrapper, and deep-fried. Served with sweet & sour sauce.

Choice of shrimp, chicken, or tofu. Includes crisp lettuce, basil leaves, carrots, and cilantro, wrapped in rice paper. Served with special house peanut sauce.

Corn cake Thai style served with sweet cucumber sauce and ground peanut.

Deep-fried chicken puff with ground chicken, potatoes, onions, and carrots. Served with our cucumber-infused sweet & sour sauce.

Choice of grilled marinated chicken or tofu on a skewer prepared over the flaming grill with peanut sauce and cucumber salad.

Deep-fried chicken Thai style wings, combined with hot sauce.

Marinated shrimp with imitation crab, wrapped in egg roll sheet. Served with homemade sweet & sour sauce.

Seasoned, marinated and deep-fried calamari, served with sweet & sour sauce and hot sauce.

Chicken marinated with authentic Thai herbs, including lemongrass and kaffir leaves, mixed with sesame seeds. Served with sriracha and sweet & sour sauce.

Fried bean curd served with homemade sweet & sour sauce, and topped with ground peanuts and cilantro.

Japanese green beans sprinkled with salt.

Chicken in wheat flour wrapper, deep fried and served with our homemade dumpling sauce.

Choice of chicken or shrimp. Rice porridge made of chicken broth with scallions and cilantro.

Choice of chicken or shrimp. Tangy lemongrass soup with mushrooms, tomatoes, scallions, and cilantro infused with chili paste and lime juice.

Choice of chicken or shrimp. Tangy lemongrass soup infused with coconut milk with mushrooms, cabbage, and Thai herbs such as galangal.

Tangy lemongrass soup with an assortment of shrimp, green mussels, calamari, imitation crab, and fried catfish, along with mushrooms, tomatoes, and scallions, topped with cilantro and infused with chili paste and lime juice.

Silver noodles served in a clear chicken broth with napa cabbage, celery, mushrooms, and tofu.

A clear soup with crab meat, carrots, green onions, celery, mushrooms, and silver noodles.

Chicken and pork wontons served in clear broth soup with shredded pieces of chicken and napa cabbage, topped with cilantro and roasted garlic.

Lettuce, tomatoes, cucumbers, onions, and carrots served with raisins and cashew nuts on top and a side of our homemade peanut dressing.

Shredded green papaya mixed with shrimp, tomatoes, green beans, carrots, and a sour lime and fish sauce dressing, topped with peanuts.

Grounded chicken or beef mixed with cilantro, onions, scallions, rice powder, and spicy and sour lime and fish sauce dressing.

Glass noodles mixed with minced chicken and shrimp, infused with our homemade sour dressing and Thai chili paste.

A variety of seafood mixed with onions, tomatoes, cucumbers, and cilantro drizzled with our sour dressing with Thai chili paste.

Slices of beef, cucumber, onions, scallions, tomatoes, and cilantro mixed with Thai chili paste and lime dressing.

Fresh variety of vegetables mixed with onions, and hot Thai peppers, drizzled with our spicy and sour dressing containing lime and Thai chili paste.

Cashew nuts, onions, baby corn, mushrooms, bell peppers, and carrots sautéed in a light brown sauce.

Broccoli, mushrooms, and carrots sautéed in a light brown sauce.

A variety of vegetables stir-fried in a light brown sauce.

Spicy. Onions, bell peppers, mushrooms, green onions, garlic, and black pepper sautéed in a light brown sauce.

Spicy. Strings beans and bell peppers sautéed in a spicy and savory red curry sauce.

Spicy basil sauce mixed with bamboo shoots, mushrooms, onions, baby corn, and green beans.

Onions, tomatoes, carrots, cucumbers, pineapples, and scallions sautéed in a homemade Thai sweet & sour sauce.

Spicy. A wonderful choice for lovers of spice, including onions, mushrooms, and bell peppers sautéed in a savory sauce.

Fresh ginger, bell peppers, mushrooms, onions, carrots, scallions, and baby corn sautéed in a light brown sauce.

Steamed cabbage, bean sprouts, and carrots topped with wok-tossed sliced meat of your choice, topped with a homemade Thai peanut sauce.

Spicy. A mix of spicy and sweet flavors, green curry comes with bamboo shoots, carrots, green beans, eggplants, and bell peppers, with bits of basil in coconut milk.

A nice mild flavor, yellow curry mixed with potatoes, carrots, onions, and bell peppers, with coconut milk.

Spicy. Savory and sweet, panang curry includes carrots, bell peppers, and kaffir leaves in coconut milk.

Spicy. Spicy and savory red curry with bamboo shoots, carrots, green beans, and bell peppers with basil in coconut milk.

Thin rice noodles and bean sprouts.

Thin rice noodles stir-fried in homemade tamarind sauce with tofu, egg, bean sprouts, and scallions, with the crushed peanuts on the side.

A mix of sweet and savory, includes flat rice noodles, egg, broccoli, and carrots.

Spicy. A savory mix of flat rice noodles with egg, bell peppers, tomatoes, onions, broccoli, and basil.

Wok-seared flat rice noodles cascaded with soybean gravy, carrots, and broccoli, topped with some black pepper.

Glass noodles stir-fried with egg, onions, bell peppers, baby corn, mushrooms, carrots, scallions, and napa cabbage.

Thin rice noodles in tangy lemongrass soup with mushrooms, tomatoes, scallions, and cilantro infused with chili paste and lime juice.

Thin rice noodles in a tangy lemongrass soup, infused with coconut milk with mushrooms, cabbage, and Thai herbs such as galangal.

Yellow curry over flat rice noodles with onions, potatoes, and carrots, topped with fried shallots.

White rice stir-fried with egg, tomatoes, onions, and scallions.

Spicy. A savory mix of white rice, eggs, onions, basil, bamboo shoots, mushrooms, baby corn, chili, and fresh bell peppers.

A sweeter option, pineapple fried rice is a mix of egg, pineapple, raisins, cashews, tomatoes, and onions.

Spicy. Combination of sweet and sour, southern fried rice includes white rice, Chinese broccoli, onions, and tomatoes.

White rice mixed with yellow curry powder, egg, onions, tomatoes, and scallions.

Spicy. White rice infused with Thai chili paste, onions, mushrooms, baby corn, bell peppers, and bamboo shoots, served with a sunny side up egg.

Fried rice with shrimp, egg, tomatoes, onions, and scallions, topped with garlic chicken.

White rice cooked with real crab, egg, tomatoes, onions, and scallions.

Spicy. Grilled marinated steak, served with Thai salsa on the side.

Crispy shrimp topped with sweet and tangy tamarind sauce and fried shallots, with broccoli and carrots.

Crispy chicken served with broccoli and carrots, topped with our homemade tamarind sauce and sesame seeds.

Stir-fried beef with steamed carrots, cabbage, and bean sprouts. Topped with Thai bbq sauce and drizzled with sesame oil and sesame seeds.

Spicy. Grilled salmon served with spicy basil sauce with mushrooms, bell pepper, onion, and crispy basil leaves.

Spicy. Shrimp stir-fried in a light brown sauce with fresh asparagus, mushrooms, and carrots.

Spicy. Crispy de-boned duck served Thai spicy basil sauce, mushrooms, bell peppers, and onions.

Spicy. (Thai style pad gra pow) ground chicken sauteed in a spicy basil sauce with bamboo shoots, bell peppers, onions, baby corn, and mushrooms.

Spicy. Roasted de-boned duck, cooked in a spicy and savory red curry with pineapple, tomatoes, bell peppers, and basil.

Spicy. Grilled salmon with panang curry sauce, mushrooms, carrots, bell peppers, and kaffir.

Choice of chicken or shrimp. A smaller portion of white rice stir-fried with egg topped with raisins.

Chicken stir-fried with broccoli, carrots, and mushrooms with a light savory brown sauce.

Thin rice noodles mixed with sweet soy sauce and topped with raisins.

A smaller portion of crispy chicken with broccoli and carrots, topped with tangy homemade tamarind sauce.

Includes six-pieces chicken nuggets.

Coke, diet coke, sprite, or dr. pepper.

Jasmine tea, green tea, or ginger tea.

Whole banana wrapped with pastry dough.

Spicy. Savory and sweet, panang curry includes carrots, bell peppers, and kaffir leaves in coconut milk.

Thin rice noodles stir fried in tamarind sauce with tofu, egg, bean sprouts, and scallions with the crushed peanuts on the side.

Spicy. A savory mix of flat rice noodles with egg, bell peppers, tomatoes, onions, broccoli, and basil.

A nice mild flavor, yellow curry mixed with potatoes, carrots, onions, and bell peppers with coconut milk.

Spicy. A mix of spicy and sweet flavors, green curry cones with bamboo shoots, carrots, green beans, eggplants, and bell peppers with bits of basil in coconut milk.

Four pieces. Light deep fried shell stuffed with seasoned vegetables and glass noodles. Served with a sweet and sour sauce.

Four pieces. Includes ground pork, shrimp, and water chestnut in vegetable wrapper. Served with spicy sauce.

Five pieces. Crab meat and bell peppers combined with cream cheese, wrapped in a wonton wrapper, and deep fried. Served with sweet and sour sauce.

Two pieces. Includes crisp lettuce, basil leaves, carrots, cilantro, and wrapped in rice paper. Served with peanut sauce.

Four pieces. Corn cake Thai style. Served with sweet cucumber sauce and ground peanut.

Three pieces. Deep fried chicken puff with ground chicken, potatoes, onions, and carrots. Served with cucumber infused sweet and sour sauce.

Choice of grilled marinated chicken or tofu on skewer, prepared over flaming grill with peanut sauce and cucumber salad.

Five pieces. Deep fried chicken Thai style wings combined with hot sauce.

Five pieces. Marinated shrimp with imitation crab wrapped in egg roll sheet. Served with sweet and sour sauce.

Seasoned, marinated, and deep fried calamari. Served with sweet and sour sauce and hot sauce.

Chicken marinated with authentic Thai herbs including lemongrass and kaffir leaves mixed with sesame seeds. Served with sriracha and sweet and sour sauce.

Fried bean curd served with sweet and sour sauce. Topped with ground peanuts and cilantro.

Japanese green beans sprinkled with salt.

Five pieces. Chicken in wheat flour wrapper and deep fried. Served with dumpling sauce.

Lettuce, tomatoes, cucumbers, onions, and carrots. Served with raisins and cashew nuts on top and a side of peanut dressing.

Shredded green papaya mixed with shrimp, tomatoes, green beans, carrots, a sour lime, and fish sauce dressing. Topped with peanuts.

Grounded chicken or beef mixed with cilantro, onions, scallions, rice powder, spicy and sour lime and fish sauce dressing.

Glass noodles mixed with minced chicken and shrimp infused with sour dressing and Thai chili paste.

A variety of seafood mixed with onions, tomatoes, cucumbers, and cilantro drizzled with sour dressing with Thai chili paste.

Slices of beef, cucumber, onions, scallions, tomatoes, and cilantro mixed with Thai chili paste and lime dressing.

Fresh variety of vegetables mixed with onions, hot Thai peppers, drizzled with spicy and sour dressing containing lime, and Thai chili paste.

Rice porridge made of chicken broth with scallions and cilantro.

Tangy lemongrass soup with mushrooms, tomatoes, scallions, and cilantro infused with chili paste and lime juice.

Tangy lemongrass soup infused with coconut milk with mushrooms, cabbage, and Thai herbs such as galangal.

Large. Tangy lemongrass soup with an assortment of shrimp, green mussels, calamari, imitation crab, and fried catfish along with mushrooms, tomatoes, and scallions. Topped with cilantro and infused with chili paste and lime juice.

Silver noodles served in a clear chicken broth with napa cabbage, celery, mushrooms, and tofu.

A clear soup with crab meat, carrots, green onions, celery, mushrooms, and silver noodles.

Chicken and pork wontons. Served in a clear broth soup with shredded pieces of chicken and napa cabbage. Topped with cilantro and roasted garlic.

Cashew nuts, onions, baby corn, mushrooms, bell peppers, and carrots sauteed in a light brown sauce.

Broccoli, mushrooms, and carrots sauteed in a light brown sauce.

A variety of vegetables stir fried in a light brown sauce.

Spicy. Onions, bell peppers, mushrooms, green onions, garlic, and black pepper sauteed in a light brown sauce.

Spicy. Strings beans and bell peppers sauteed in a spicy and savory red curry sauce.

Spicy basil sauce mixed with bamboo shoots, mushrooms, onions, baby corn, and green beans.

Onions, tomatoes, carrots, cucumbers, pineapples, and scallions sauteed in a Thai sweet and sour sauce.

Spicy. A wonderful choice for lovers of spice, including onions, mushrooms, and bell peppers sauteed in a savory sauce.

Fresh ginger, bell peppers, mushrooms, onions, carrots, scallions, and baby corn sauteed in a light brown sauce.

Steamed cabbage, bean sprouts, and carrots topped with wok tossed sliced meat of your choice and topped with a Thai peanut sauce.

Spicy. Grilled marinated steak and served with Thai salsa on the side.

Crispy shrimp topped with sweet and tangy tamarind sauce and fried shallots with broccoli and carrots.

Crispy chicken served with broccoli and carrots. Topped with tamarind sauce and sesame seeds.

Stir fried beef with steamed carrots, cabbage, and bean sprouts. Topped with Thai BBQ sauce and drizzled with sesame oil and sesame seeds.

Spicy. Grilled salmon served with spicy basil sauce with mushrooms, bell pepper, onion, and crispy basil leaves.

Spicy. Shrimp stir fried in a light brown sauce with fresh asparagus, mushrooms, and carrots.

Spicy. Crispy de boned duck served Thai spicy basil sauce, mushrooms, bell peppers, and onions.

Spicy. Thai style pad gra pow. Ground chicken sauteed in a spicy basil sauce with bamboo shoots, bell peppers, onions, baby corn, and mushrooms.

Spicy. Roasted de boned duck, cooked in a spicy and savory red curry with pineapple, tomatoes, bell peppers, and basil.

Spicy. Grilled salmon with panang curry sauce, mushrooms, carrots, bell peppers, and kaffir.

Spicy. A mix of spicy and sweet flavors, green curry cones with bamboo shoots, carrots, green beans, eggplants, and bell peppers with bits of basil in coconut milk.

A nice mild flavor, yellow curry mixed with potatoes, carrots, onions, and bell peppers with coconut milk.

Spicy. Savory and sweet, panang curry includes carrots, bell peppers, and kaffir leaves in coconut milk.

Spicy. Spicy and savory red curry with bamboo shoots, carrots, green beans, and bell peppers with basil in coconut milk.

Thin rice noodles and bean sprouts.

Thin rice noodles stir fried in tamarind sauce with tofu, egg, bean sprouts, and scallions with the crushed peanuts on the side.

A mix of sweet and savory, includes flat rice noodles, egg, broccoli, and carrots.

Spicy. A savory mix of flat rice noodles with egg, bell peppers, tomatoes, onions, broccoli, and basil.

Wok seared flat rice noodles cascaded with soybean gravy, carrots, and broccoli. Topped with some black pepper.

With steamed rice. Glass noodles stir fried with egg, onions, bell peppers, baby corn, mushrooms, carrots, scallions, and napa cabbage.

Thin rice noodles in a tangy lemongrass soup with mushrooms, tomatoes, scallions, and cilantro infused with chili paste and lime juice.

Thin rice noodles in a tangy lemongrass soup, infused with coconut milk with mushrooms, cabbage, and Thai herbs such as galangal.

Yellow curry over flat rice noodles with onions, potatoes, and carrots. Topped with fried shallots.

White rice stir fried with egg, tomatoes, onions, and scallions.

Spicy. Savory mix of white rice, eggs, onions, basil, bamboo shoots, mushrooms, baby corn, chili, and fresh bell peppers.

A sweeter option, pineapple fried rice is a mix of egg, pineapple, raisins, cashews, tomatoes, and onions.

Spicy. Combination of sweet and sour, southern fried rice includes white rice, Chinese broccoli, onions, and tomatoes.

White rice mixed with yellow curry powder, egg, onions, tomatoes, and scallions.

Spicy. White rice infused with Thai chili paste, onions, mushrooms, baby corn, bell peppers, and bamboo shoots. Served with a sunny side up egg.

Fried rice with shrimp, egg, tomatoes, onions, and scallions. Topped with garlic chicken.

White rice cooked with real crab, egg, tomatoes, onions, and scallions.

A smaller portion of white rice stir fried with egg and topped with raisins.

Chicken stir fried with broccoli, carrots, and mushrooms with a light savory brown sauce.

Thin rice noodles mixed with sweet soy sauce and topped with raisins.

A smaller portion of crispy chicken with broccoli and carrots, topped with tangy tamarind sauce.

Includes six piece chicken nuggets.

Whole banana wrapped with pastry dough.