Spirit Grille

Stuffed with lettuce, pico de gallo, sour cream, cheese and your choice of ground beef or shredded or grilled chicken.

Two beefy crispy tacos served with rice and beans.

Two burritos stuffed with meat and cheese, topped with queso and served with rice and beans.

Beef, pork or chicken soft tacos with grilled onions, bell peppers, and cheese. Served with rice and beans.

Simmered tortellini with our fresh tomato basil, Parmesan, and garlic toast.

Served with spicy wings served with ranch dressing, carrots and celery.

Eight crispy shrimp tossed in buffalo sauce served with carrots and celery, and ranch dressing.

Naked wings tossed in your choice of hot, bbq, or teriyaki sauce served with carrots and celery.

Fried mozzarella served with zesty marinara sauce and ranch dressing.

Served with steak or chicken with black beans, cheese, sour cream, jalapenos and pico de gallo.

Steak, chicken, spinach or shrimp with black beans, cheese, sour cream, jalapenos, and pico de gallo.

Five large cooked shrimp served with homemade cocktail sauce.

Served with fries.

Served with ranch dressing.

House-made potato chips topped with a bleu cheese cream sauce.

The chef features tomato basil and baked potato soups daily.

Served with mixed greens, cucumbers, tomatoes, sliced onions, and homemade croutons.

Served with quarter head of iceberg, topped with bleu cheese dressing, diced tomatoes, and bacon.

Served with grilled, blackened, or crispy chicken strips on a bed of greens with tomatoes, cucumbers, cheese, and your choice of dressing.

Grilled or blackened chicken breast on top of baby spinach. Topped with onions, bacon, tomatoes and bleu cheese crumbles. Served with balsamic dressing.

Grilled or blackened chicken breast a top our caesar salad.

Grilled or blackened chicken breast atop our caesar salad.

Mixed greens tossed with an herb dressing, diced tomatoes, cucumbers, sliced hard boiled egg, bacon and cheese. Topped with our grilled, blackened or crispy chicken strips.

Julienne strips of honey ham, smoked turkey, bacon, cucumbers, tomatoes, sliced hard boiled egg, and cheese on a bed of fresh greens.

Albacore tuna with celery, onion, diced tomatoes, in creole mayonnaise atop our large spirit salad.

Mixed greens, pico de gallo, sauteed corn, avocado, tortilla strips and topped with grilled or blackened chicken, served with fat-free salad dressing.

Grilled, or crispy chicken breast with a side of honey mustard.

Ham, turkey, bacon, cheddar and Swiss cheese, lettuce, tomato, and mayo. Triple decker.

Hot smoked turkey breast and melted Swiss cheese topped with crispy bacon on grilled sourdough.

A Classic. Hot honey ham and melted cheddar cheese topped with crispy bacon on grilled sourdough.

Thinly sliced steak with grilled peppers and onions and smoked provolone.

Traditional bacon, lettuce, and tomatoes with mayo on toasted sourdough bread.

Albacore tuna with celery, onions, diced tomatoes in a creole mayonnaise served on toasted sourdough.

Spicy grilled, blackened, or crispy chicken breast with pepper jack cheese and bleu cheese dressing.

Grilled, blackened, or crispy chicken breast topped with honey ham and melted swiss cheese.

Grilled, blackened, or crispy shrimp topped with iceberg lettuce and diced tomatoes served with habanero aioli.

Thinly sliced pork with honey ham, Swiss cheese, and tangy mustard sauce.

Corned beef served over rye bread covered with sauerkraut, thousand island dressing, and Swiss cheese.

Grilled, blackened, or crispy tilapia with a side of tartar sauce.

The foundation of all our burgers. Half pound of fresh ground beef cooked to your taste with all the fixings.

Classic bacon cheeseburger with cheddar cheese.

Spirit burger topped with grilled onions, mushrooms, and Swiss cheese.

Spicy pepper jack cheese and rich guacamole make this a favorite.

Topped with bacon and bleu cheese crumbles.

Spirit burger topped with sauteed green chilis, smoked provolone, and chipotle aioli.

Fresh sautéed bell peppers, onions, and mushrooms tossed in alfredo sauce and fettuccine pasta, then topped with a blackened chicken breast.

Fresh sautéed bell peppers, celery, onions, mushroom, grilled chicken with fettuccine pasta in a spicy Cajun Alfredo sauce.

Fresh sautéed shrimp with garlic, white wine, roasted bell peppers, tossed with creole cream sauce and served with linguini pasta.

It's perfectly delicious. Served with sourdough toast, bacon mashed potatoes, and corn. Our signature cream gravy compliments this dish.

It's perfectly delicious. Served with sourdough toast, bacon mashed potatoes, and corn. Our signature cream gravy compliments this dish.

Served with Spanish rice, refried pinto beans, flour tortillas, and all the fixings.

Four pork tamales covered with our delicious ancho chili con carne, queso sauce and served with Spanish rice and refried beans.

Served with Spanish rice and refried beans.

Three corn tortillas stuffed with beef or chicken and topped with green chili sauce and queso. Served with Spanish rice and refried beans.

Three corn tortillas stuffed with beef or chicken and topped with green chili sauce and queso. Served with Spanish rice and refried beans.

Two beer battered fish fillets served with fries and corn, with a side of tartar sauce.

Golden pan-fried rosemary crusted chicken breast topped with lemon butter sauce. Served with rice pilaf and mixed vegetables.

Pan roasted chicken breast served with rice pilaf, asparagus, and a mushroom jeres cream sauce.

Grilled lemon pepper chicken breast finished with a cilantro and tomato cream sauce. Served with rice pilaf and mixed vegetables.

USDA Angus cuts served mashed potatoes, vegetables.

USDA Angus cuts served mashed potatoes, vegetables.

USDA Angus cuts served mashed potatoes, vegetables. Half pound fresh ground chopped steak topped with mushroom gravy.

USDA Angus cuts served mashed potatoes, vegetables. Grilled butterfly pork chop served with mashed potatoes, asparagus, and topped with a mustard cream sauce.

Served with mashed potatoes and fresh vegetables. Accompanied with our tartar sauce.

Served with mashed potatoes and fresh vegetables. Served with a tomato dill cream sauce.

Served with mashed potatoes and fresh vegetables. Served with our southwestern tomato cream sauce.

Served with mashed potatoes and fresh vegetables. Served over a bed of tortilla strips accompanied with rice, black beans and pico de gallo.

Topped with vanilla ice cream.

Served over a bed of tortilla strips accompanied with rice, black beans, and pico de gallo.