St. Pete's Dancing Marlin

Sushi grade yellow fin tuna, diced with pico de gallo then glazed with house made zesty cilantro sauce.

Fresh button mushrooms hand-battered, fried, served with marinara sauce.

3 whole roasted garlic bulbs served with feta cheese and toasted marble rye bread.

Tortilla chips covered with black beans, jack and cheddar cheese, grilled chicken and jalapeños. Topped with sour cream and guacamole, served with side of homemade salsa.

Served with warm pita bread or fresh veggies, celery, carrots and cucumbers.

Fried mozzarella garnished with parmesan cheese, served with marinara sauce.

10 jumbo spicy buffalo or lemon pepper wings served with carrots and celery, ranch or blue cheese dressing.

Crispy tortilla chips and salsa.

Italian sausage, diced tomatoes and green chilies.

Fries covered with melted jack and cheddar cheese.

A 1pd spud loaded with butter, sour cream, cheddar cheese, bacon and chives.

Light and crispy fried rings served with marinara sauce.

Diced dill pickle spears, hand battered, garnished with parmesan served with ranch dressing.

Filled with spiced vegetables and pork, served with spicy apricot dumpling sauce.

Cream cheese filled, served with ranch dressing.

2 fried crab cakes served with house-made cocktail sauce and lemon wedges.

10 jumbo spicy buffalo or lemon pepper wings served with carrots and celery, ranch or blue cheese dressing.

5 jumbo spicy buffalo and 5 lemon pepper wings served with carrots and celery, ranch or blue cheese dressing.

Crispy skin on fries lightly sprinkled with seasoning salt.

Crunchy, golden barrels served piping hot.

Texas style, no beans served with cheddar cheese and diced onion.

Call Restaurant for soup of the day.

Fresh cut mixed greens, feta cheese, red and green bell pepper, Kalamata olives, pepperoni peppers, red onion, cucumber, tomato and carrot, served with zesty house Greek vinaigrette.

Fresh cut mixed greens, sliced cucumber, cherry tomato, shaved carrot and croutons topped with grilled chicken breast.

Grilled chicken breast served atop a bed of crisp romaine lettuce with cherry tomatoes, parmesan cheese, croutons and house made Caesar dressing.

Grilled chicken breast served atop a bed of fresh cut mixed greens with crumbled bacon, cucumber, cherry tomatoes and shaved carrot, topped with jack and cheddar cheese.

Tri-color rotini pasta, diced bell pepper tossed in light vinaigrette, topped with grilled chicken breast.

Mixed greens, carrots, cucumber slices, cherry tomatoes and croutons.

Romaine lettuce, house made Caesar dressing cherry tomatoes and croûtons.

Fillet strips, rolled in house seasoned cornmeal and deep fried golden brown.

1 catfish fillet plus 4 jumbo fried shrimp, both rolled in house seasoned cornmeal and deep fried golden brown.

4 pieces of fried cod served with cocktail and tartar sauce.

Hand cut, tenderized, then hand dipped and deep fried to a golden brown. Served with country gravy Texas toast.

8 jumbo fried shrimp served with house made cocktail and tartar sauce.

Red corn tortillas filled with grilled tender white tilapia, black beans, cabbage, pico, sriracha ranch and guacamole.

Hand cut and hand dipped Texas goodness. Served with country gravy and Texas toast.

Layers of lasagna noodles, italian sausage, ricotta, tomato sauce, baked mozzarella and Romano cheese. Served with soup or salad.

$39.00 14 oz. certified Angus beef boneless New York strip sirloin is the finest steak money can buy, cooked to order. Served with sourdough rolls. Comes with choice of pasta and sauce. Please choose from Pete's Pasta section and include choice in the Special Instructions.

8 oz. sushi grade yellow fin tuna steak cooked to order. Keep it on the rare side. Served with choice of side with sourdough rolls. Comes with choice of pasta and sauce. Please choose from pete's pasta section and include choice in the special instructions.

14 oz. certified angus beef new york strip sirloin and 8 grilled shrimp. Served with choice of side with sourdough rolls. Comes with choice of pasta and sauce. Please choose from pete's pasta section and include choice in the special instructions.

Go big with juicy, full-flavored 16 oz. bone in rib eye, cooked to order. Served with choice of side with sourdough rolls. Comes with choice of pasta and sauce. Please choose from Pete's Pasta section and include choice in the Special Instructions.

Whole marinated juicy chicken breast, grilled on an open flame. Served with choice of side with sourdough rolls. Comes with choice of pasta and sauce. Please choose from Pete's Pasta section and include choice in the Special Instructions.

8 oz. sushi grade yellow fin tuna steak breaded and deep fried to perfection. Served with choice of side with sourdough rolls. Comes with choice of pasta and sauce. Please choose from Pete's Pasta section and include choice in the Special Instructions.

Yellow squash, zucchini, broccoli, mushrooms, tomatoes, green and red peppers, sauteed in garlic and olive oil. sub marinara or ala vicki sauce for garlic and olive oil. served with choice of side with sourdough rolls.

House-made marinara sauce topped with 2 huge meatballs. Served with choice of side with sourdough rolls.

Pine nuts, fresh basil, olive oil, salt and pepper with a touch of Romano and parmesan cheeses. Served with choice of side with sourdough rolls.

Duh. Served with choice of side with sourdough rolls.

4 cheese rich creamy style sauce made with feta, mozzarella, parmesan and romano cheeses. Served with choice of side with sourdough rolls.

Spicy marinara with sauteed mushrooms, red and green peppers, jalapenos, black olives, shrimp and salami, topped with fresh green onion. Served with choice of side with sourdough rolls.

Version of Alfredo sauce. Served with choice of side with sourdough rolls.

Marinara sauce with loads of crumbled italian sausage. Served with choice of side with sourdough rolls.

Zesty house-made tomato sauce. Served with choice of side with sourdough rolls.

Fresh basil, tomato and mozzarella marinated in garlic and olive oil. Served with choice of side with sourdough rolls.

Fresh clams sauteed in marinara or Ala Vicki sauce. Served with choice of side with sourdough rolls.

Diablo plus habanero pepper sauce and more jalapenos. Served with choice of side with sourdough rolls.

1/2 lb. of certified Angus beef, cooked to order and served with lettuce, tomato, onion and pickle.

Chin Chin's Chicken Sandwich.

Garden patty on a cracked wheat bun. Served with lettuce, tomato onion and pickle choice of mayo, mustard or both.

Grilled all beef hot dog from local Rudolph's market loaded with chili, cheese, grilled onions and mustard.

Crispy bacon, lettuce, tomato and mayo on TX toast.

Juicy and crisp chicken breast tenders hand dipped in special seasoning, served with ranch dressing.

Grilled 8 oz. yellow fin tuna steak cooked to order on a cracked wheat bun. Topped with tangy cilantro lime sauce.

Breaded and fried on a cracked wheat bun.

Towering layers of turkey, ham, bacon, provolone and American cheese, lettuce and tomato on toasted marble rye bread.

Melted jack and cheddar cheese on toasted marble rye bread.

8 oz. yellow fin tuna steak breaded and fried on a cracked wheat bun tuna always cooked medium.

6" round cheese pizza.

Choose from any pasta and sauce from pete’s pasta. Please include choice in the special instructions.

Sweet n’ flaky pastry with pecans and made in house.

Rich chocolate cake with chocolate icing sprinkled with pecans.

Rich and creamy New York style.

from Rudolf’s Meat Market