Star Bukri's Catering

Mashed fava beans prepared with tomato, onion, jalapeno, feta cheese, ethiopian butter, and toasted bread.

Mashed fava beans prepared with tomato, onion, jalapeno, feta cheese, ethiopian butter, toasted bread, and scrambled egg.

Scrambled eggs prepared with onions, jalapeno, and tomato. Served with toasted bread.

Scrambled eggs prepared with onions, jalapeno, and tomato. Served with toasted bread.

Kitfo dulet with scrambled egg.

Mixed vegetables prepared with onion, garlic, berbere sauce, and soaked with injera.

Freshly grounded raw beef sauteed in spices, mitimta, and ethiopian butter.

Freshly grounded beef seasoned in spices and Ethiopian butter, sauteed with onion, and jalapeno.

Freshly grounded raw beef seasoned in spices, mitmita, and Ethiopian butter. Served with spinach and ayib (cottage cheese).

Fresh tilapia sauteed with onion, tomato, garlic and jalapeno. Served with a choice of injera.

Freshly grounded,lightly cooked beef seasoned and mixed with in spices, feta cheese and spinach.

Sauteed chicken with tomato, onion, jalapeno, and garlic. Served with injera.

Freshly cut raw meat marinated in spices, mitmita, and Ethiopian butter.

Ethiopian beef jerky prepared with fresh tomato, onion, garlic, berbere mixed with pieces of injera and served with whole injera.

Tender beef, grilled with tomato, onion, garlic, and spices. Served with injera.

Chicken stew specially prepared with bukris kulet sauce and served with hard boiled egg, ayib, and injera.

Beef stew served with spinach, mild beef stew, and spicy beef stew.

Authentic shiro roasted split pee stew, prepared with berbere, ethiopian butter, spices, and beef.

Pieces of lamb with bones cooked and mix with onion, garlic, ginger, potato, and carrots. Served with injera.

Served with injera, grilled lamb, tomato, onion, and bell paper.

Ethiopian spicy chicken and served with injera.

Served with tender beef, awaze, tomato, and onion.

Served with tender beef, awaze, tomato, and onion.

Beef stew mixed with injera.

Served with injera, spicy lentils, variety of vegetables and greens.

Crispy flour tortillas with cheese, chicken, and peppers.

Whole fried fish with vegetable.

Five dish selection which serves two people.

Savory filling with onions, lentils, and vegetable.

A pastry made of fried dough that looks a bit like a contorted donut without a hole, made from wheat and spices.

Two slices of baklava.

Ethiopian snack made from roasted barley sometimes mixed with other local grains.

Ethiopian spiced with mitmita chill pepper, wine, oil, cardamom, black pepper, and salt beef jerky.

Fresh mango fruit juice.

Freshly squeezed papaya juice with flax seed.

Freshly blended avocado and mango fruit juice.

Bottled water.

Bottled sparkling mineral water.