State & Allen

Signature beef patty with bacon, avocado and cheddar cheese on a brioche bun.

Gouda, sautéed wild mushrooms, aioli and brioche bun. Served with a side.

Berkshire pork waygu beef blended patty, pepper bacon, candied jalapenos, brie, brioche bun.

Signature beef patty, tomato, fresh spinach, fresh mozzarella, basil pesto, balsamic reduction, ciabatta.

Sauteed shrimp in a fresno pepper cream sauce with sun-dried tomatoes & bacon.

Served with seasonal berries and a scoop of vanilla bean ice cream.

St. Arnolds root beer and vanilla bean ice cream.

Vanilla bean.

Almond biscotti and mousse.

Agave, berries, mint.

St. Arnolds root beer and vanilla bean ice cream.

Red tartar, ale slaw, brioche bun. Try as tacos. Served with a side.

Red tartar, ale slaw, avocado on corn tortillas. Served with a side.

Crispy chicken breast tossed in sweet cayenne sauce on homemade bun with blue cheese dressing on the side.

Artisanal whole wheat bread with bacon, cranberry mayo, avocado and Swiss cheese. Served with a side.

Green tomato, fresh mozzarella, portobello, baby red oak, pea shoots, s&a aioli on rustic italian bread.

Avocado, corn pico, pepper jack, cholula mayo, brioche bun.

Sauteed onions, pickles, swiss, kamikaze sauce, ciabatta.

Avocado, alfalfa, greens, heirloom tomatoes, oaxaca, parsley vin.

BBQ sauce, grilled chicken, fresh red onions and applewood smoked bacon bits.

Includes mozzarella and your choice of sauce.

Mozzarella and pepperoni.

Fresh mozzarella, tomato and fresh basil.

Ground beef, Jimmy’s sausage, pepperoni and ham.

Tx tomato sauce, jimmy's sausage, tx tomato slices and shaved manchengo.

Garlic olive oil, chicken, spinach, kalamata olives, goat cheese and pickled jalapenos.

Chicken, spinach, mushrooms, roasted shallots, truffle bechamel and balsamic reduction.

Mushrooms, gouda, fresh tomato, garlic oil and goat cheese.

Mozzarella, parmesan, gouda and ricotta salata.

Wild mushroom, red peppers, purple-hulled peas, sun-dried tomatoes, goat cheese and pine nuts, tossed with warm olive oil, garlic and balsamic vinegar.

Artichokes, olives, red peppers and cherry tomatoes tossed in feta vinaigrette served with our hummus, feta and warm pita.

Seared rare, Napa cabbage, cucumbers, carrots, radish, jicama, spiced peanuts and miso peanut vin.

Chopped romaine, bacon bits, grapes, orange slices, red bell peppers, spicy chicken and two dressings- balsamic vinaigrette and caesar. Our most popular salad.

Field greens, orange slices, radish, fennel, goat feta, parsley vin.

Artisanal cured meats, s & a mustard, gherkins, olives and jalapeno jam.

Artisanal cheese selection, pickled berries, honeyed almonds, grapes.

Lightly spiced with pickled peppers, cilantro ranch and chili dipping sauce.

Chef's daily selection.

Broth based with tomato, corn, avocado, cilantro, Oaxaca cheese and crispy tortilla strips.

Crispy marinated chicken strips rolled in 9 herbs and spices.

Southwest hummus, tomato feta salsa and spinach artichoke dip with chips and pita.

Avocado, spanish red sauce.

We use pasture-raised chicken eggs. Two eggs, ham, crispy onions, cheese sauce, croissant, and purple potato bacon’d hash.

We use pasture-raised chicken eggs. 8oz steak, two eggs, chimichurri, purple potato bacon’d hash, and toast.

We use pasture-raised chicken eggs. Crispy chicken breast, Belgian waffle, two eggs, whipped butter, and maple syrup.

We use pasture-raised chicken eggs. Chipotle aioli, two eggs, and purple potato bacon’d hash.

We use pasture-raised chicken eggs. Two eggs, bacon, purple potato bacon’d hash, and toast.

Dulce de leche, bananas, candied pecans, and whipped cream, syrup.

We use pasture-raised chicken eggs. Sunny-side eggs, carne guisada, avocado, black beans, flour tortillas, and queso fresco.

We use pasture-raised chicken eggs. Tasso ham, cheddar, parmesan, goat cheese, salsa roja, purple potato bacon’d hash, and toast.

We use pasture-raised chicken eggs. Two eggs, avocado, bacon, salsa roja, and toast.

We use pasture-raised chicken eggs. Two eggs, biscuits and sausage gravy, bacon, and purple potato bacon’d hash.

We use pasture-raised chicken eggs. Two poached eggs, grilled asparagus, crispy potatoes, homemade crumpet, and hollandaise.

Love love spiced shrimp, spinach, tomatoes, poached egg, and cheese.

We use pasture-raised chicken eggs. Salsa, egg, ham, bacon, mozzarella, cheddar, corn pico, jalapeños avocado, and more egg.

We use pasture-raised chicken eggs. Corn pico, avocado, salsa roja, crema, and queso fresco.

Multigrain and seed toast and balsamic glaze. Served with ancient grain Greek yogurt cereal.

Scrambled eggs, queso fresco, cholula mayo, pico, corn tortillas, black beans, and purple potato bacon'd hash.

Chicken in sriracha butter sauce, risotto, cilantro, tomato, onion, corn, bacon, and bell pepper topped with fried egg.

Homemade pasta, bacon, sun-dried tomato, and smoked fresno cream.

Pesto roasted potatoes, marinated tomatoes, and pan sauce.

Asparagus, chile-layered potatoes, smoked agave, and demi.

Udon noodles, stir-fried veggies, and ginger-sesame dashi.

Smashed red potatoes, sauteed haricots vert, and peppercorn gravy.

Savory chicken broth, tomato, corn, avocado, Oaxaca cheese, cilantro, and crispy tortilla strips.

Call for today's selection.

Soy-marinated, avocado, quick-pickled veggies, fresno sauce, and gyoza chips.

Lightly spiced, pickled peppers, cilantro ranch, and chili dipping sauce.

Southwest hummus, tomato-feta salsa, and spinach artichoke dip with chips and pita.

Spiced crackers and tortilla chips.

Crispy marinated chicken strips rolled in 9 herbs and spices.

Artisanal cheese, pickled blueberries, candied pecans, and grapes.

Artisanal cured meats, gherkins, olives, peach chipotle jam, and S&A mustard.

Chopped romaine, bacon bits, grapes, oranges slices, red bell peppers, spicy chicken, and two dressings (balsamic vinaigrette and caesar). Our most popular salad!

Wild mushrooms, red peppers, purple-hulled peas, pine nuts, sun-dried tomatoes, and goat cheese tossed with warm olive oil and balsamic vinegar.

Leaf lettuce, artichokes, olives, red peppers, and tomatoes tossed with feta vin. Served with hummus, feta, and warm pita.

Arugula, fennel, olives, snap peas, and feta with champagne vinaigrette.

Avocado, corn pico, pepper jack, and cholula mayo on challah bun.

Crispy chicken breast tossed in sweet cayenne sauce on challah bun with side of blue cheese dressing.

House-smoked turkey, bacon, avocado, Swiss, cranberry mayo, and artisanal whole wheat bread.

Spinach and artichoke, tomato, basil, fresh mozzarella, and rustic white bread.

Avocado, jicama slaw, red tartar, and corn tortillas.

Jicama slaw and corn pico on a whole wheat wrap.

Signature beef patty (ground brisket, veal, and chuck), bacon, avocado, and cheddar cheese on challah bun.

Sauteed wild mushrooms, gouda, and aioli on challah bun.

Bacon-onion jam on a challah bun.

Mozzarella and pepperoni.

Mozzarella, parmesan, ricotta salata, and gouda.

Chorizo, tomato, caramelized poblano, onion, black olive, cheddar, and jack.

Fresh mozzarella, fresh tomato, and fresh basil.

Truffle béchamel, chicken, spinach, mushrooms, balsamic shallots, and balsamic reduction.

Garlic oil, chicken, spinach, Kalamata olives, goat cheese, and pickled jalapeños.

Ground beef, Jimmy's sausage, pepperoni, and ham.

Garlic oil, fresh tomato, gouda, and goat cheese.

Fresh tomato and shaved manchego.

BBQ sauce, fresh red onions, and smoked bacon.

Vanilla bean ice cream, berries, and berry sauce.

Dulce de leche and candied walnuts.