Stockyards Armadillo

Chives, arugula, romaine, cilantro, lemon, and bread crumble.

Scramble eggs chorizo served with toasted French country bread.

Breaded mollet egg, brie cheese cream, and bacon crumble. Air food classic.

Praline nuts served with hazelnut cream and shaved parmesan.

Roast asparagus, bleu d auvergne whip cream, bacon, and croutons.

Old fashion onion soup. Air food classics.

Yogurt and feta, olives kalamata, cucumber, radish, dry figs, and lemon marmalade. Served with warm pita bread.

Kale, shredded parmesan, croutons, pin nuts, grenade, cherry tomatoes, celery, apple and Caesar dressing,

Country french bread, homemade guacamole and bearnaise sauce, avocado, two poached eggs, arugula, pin nuts, and pomegranate.

Snails and garlic parsley butter. Air food dassics.

Smoked duck ceviche curry flavor served with cheese naan.

French country bread, ham, and old fashion bechamel. Air food dassics.

Beef cooked for six hours in a red win sauce bourguignon style, tiny sliced, and carrots cream.

Served with roasted potatoes.

Linguine pasta, parmesan cheese, yellow egg, and sheshuan pepper.

Eggplant cannelloni style studied with veggie cream, and burrata gratine.

Grilled salmon and served with veggies and Mexican pesto.

Duck leg contit served with roasted baby potatoes. Air food classics.

12 oz rib eye and bearnaise sauce. Served with potatoes cooked in the oven.

Served with French butter.