Stratos Greek Taverna

An authentic favorite, baby octopus marinated in greek herbs, olive oil, and wine vinegar then grilled.

Beer battered and deep-fried served with marinara and ranch.

Spinach, crumbled feta cheese, and onions baked in layers of flaky phyllo.

Tzatziki, gyro meat, onions, tomatoes, spinach, kalamata olives, mozzarella, and feta cheeses, and baked.

Baked golden brown in fresh tomatoes, peppers, and fresh oregano. Served with grilled pita bread.

Served with fresh oregano, and olive oil lightly drizzled on top. served with pita bread.

A Mediterranean classic, served with made from scratch tzatziki hummus, and toasted pita bread.

Smothered with cheddar, mozzarella, and feta cheese. Served with homemade ranch dressing.

Imported greek cheese lightly fried and flamed in brandy, served with freshly toasted pita bread.

Authentic and homemade with shredded chicken, tomatoes, cheese, and corn tortilla chips strips, topped with avocado.

Our authentic recipe a variety of mixed vegetables and beef with the bone server with rice.

Beef tripe soup option with or without white hominy.

Traditional Mexican pork soup with hominy, green cabbage, and sliced radishes.

Jumbo shrimp stuffed with crab meat & deep-fried served with fries.

Your choice of fresh salad and your choice of Greek soup served with grilled pita bread.

Baby spinach, fresh orange slices, red onions, crumbled feta cheese, and walnuts tossed with balsamic vinaigrette.

Sliced tomatoes, cucumbers, red onions, and Kalamata olives tossed with lemon juice, olive oil, and oregano with a wedge of imported Feta cheese on top. Served with Pita bread.

Romaine and iceberg lettuces with fresh tomatoes, cucumbers, feta cheese, walnuts, Kalamata olives, and made from the scratch balsamic vinaigrette.

Traditional and simple, crowned with crispy crumbled bacon.

Homemade lemon, egg, and rice soup served with a lemon wedge, and grilled pita.

Greek bean and vegetable soup. Served with a lemon wedge, and grilled pita.

Greek lentil and vegetable soup. Served with a lemon wedge, and grilled pita.

All of our scratch-made Mediterranean dips: tzatziki, tirokafteri, and hummus served with grilled pita bread, carrots, and celery sticks.

Spicy feta cheese dip, served with grilled pita bread, carrots and celery.

Greek yogurt and sour cream infused minced cucumber, garlic, and dill, served with grilled pita bread, carrots and celery.

Topped with fresh tomato, and pickle relish.

Classic Greek eggplant and beef casserole topped with creamy bachamel sauce. Served with sauteed garden vegetable, and grilled pita bread.

Greek beef lasagna topped with creamy bechamel sauce. Served with sauteed garden vegetables, and grilled pita bread.

Fresh spinach, crumbled feta cheese and onions baked in layers of phyllo dough. Served with a Dolma, sauteed garden vegetables, and grilled pita bread.

Sandwich only, classic lamb gyro, freshly sliced off the rotisserie wrapped in toasted pita bread with homemade tzatziki, tomatoes, and red onions.

Sandwich only, any gyro with fresh lettuce.

Served with greek salad.

Extra chicken meat atop a toasted pita bread with tomatoes, red onions, homemade tzatziki sauce, sided with feta cheese and kalamata olives.

Served with fries or rice.

Served with greek salad.

Served with fries or rice.

Served with greek salad.

Served with fries or rice.

Grilled and sliced chicken with romaine and parmesan cheese tossed in caesar dressing and wrapped in a flour tortilla then flatly grilled, served with sauteed vegetables.

Sauteed sweet red onions and crumbled feta make this burger unlike any other, with mayo lettuce, and tomato.

American cheese, lettuce, tomato, onion, pickles, and mayo. Served with fries

Swiss cheese melted over a grilled chicken breast with lettuce, tomato, onion, pickles, and mayo American cheese, lettuce, tomato, onion, pickles, and mayo. Served with fries

Atlantic scallops broiled with our signature lemon-butter sauce served with toasted Pita, rice and sautéed vegetables.

Fettuccine tossed in made-from-scratch alfredo, topped with blackened shrimp and served with toasted pita.

Fettuccine tossed in made-from-scratch alfredo, topped with grilled shrimp and served with toasted pita.

Fettuccine tossed in made-from-scratch alfredo, topped with grilled chicken and served with toasted pita.

Fettuccine tossed in made-from-scratch alfredo, topped with blackened chicken and served with toasted pita.

Market-fresh tilapia rolled in bread crumbs and flat-grilled, served with lemon-butter sauce, yellow rice, sautéed garden vegetables, grilled pita bread and a lemon wedge a healthy favorite.

Tender chicken breast rolled in bread crumbs and crushed pecans and flat-grilled, with warm lemon-butter sauce and capers drizzled on top - served over a bed of yellow rice with sautéed garden vegetables and grilled pita bread.

Served with yellow rice, sauteed vegetables, grilled pita bread, lemon butter sauce, and a lemon wedge.

Served with yellow rice, sauteed vegetables, grilled pita bread, lemon butter sauce, and a lemon wedge.

Made-from-scratch alfredo served with toasted pita.

Grilled lamb chops, shrimp scampi, pork souvlaki, moussaka, spanakopita, pastitsio, and dolmathes. Served with roasted Greek potatoes, sauteed vegetables, and pita bread.

Australian lamb chops rubbed with oregano and grilled to savory perfection, served with sauteed garden vegetables, grilled pita bread, and a lemon wedge.

Bone-in lamb shank slow-roasted with tomatoes, and fresh garlic.

Jumbo shrimp marinated overnight then skewered and grilled with warm lemon butter sauce lightly drizzled on top. Served with sauteed vegetables and grilled pita.

Your choice of protein marinated overnight in our signature recipe then skewered with onions and peppers and grilled- served with sauteed vegetables and grilled pita bread.

Fresh squash, mushrooms, zucchini, onions, carrots, peppers skewered and grilled -served over a bed of yellow rice with lemon butter sauce and sided with hummus, tzatziki, and pita bread.

Marinated overnight in our signature recipe then skewered with onions and peppers and grilled- served with sauteed vegetables and grilled pita bread.

Your choice of protein marinated overnight in our signature recipe then skewered with onions and peppers and grilled served with sauteed vegetables and grilled pita bread.

Your choice of protein marinated overnight in our signature recipe then skewered with onions and peppers and grilled- served with sauteed vegetables and grilled pita bread.

3 enchiladas sever with Mexican rice, refried beans and pico de gallo.

3 enchiladas served with Mexican rice, refried beans and pico de gallo.

3 enchiladas served with Mexican rice, refried beans and pico de gallo.

3 enchiladas served with Mexican rice, refried beans and pico de gallo.

3 enchiladas sever with Mexican rice, refried beans and pico de gallo.

Topped with fresh cilantro &diced white onions, seeded with homemade salsa & pico de Gallo, Mexican rice and refried beans.

Topped with fresh cilantro &diced white onions, seeded with homemade salsa &pico de Gallo, Mexican rice and refried beans.

Topped with fresh cilantro &diced white onions, seeded with homemade salsa &pico de Gallo, Mexican rice and refried beans.

Topped with fresh cilantro &diced white onions, seeded with homemade salsa &pico de Gallo, Mexican rice and refried beans.

Mexican rice, beans, and guacamole.

Mexican rice, beans, and guacamole.

Pico de gallo and sour cream.

Pico de gallo and sour cream.

Pico de gallo and sour cream.

Pico de gallo and sour cream.

Pico de gallo and sour cream.

Refried beans & cheese melted in the oven over fresh tortilla chips, served with homemade pico de gallo and sour cream.

Refried beans & cheese melted in the oven over fresh tortilla chips, served with homemade pico de gallo and sour cream.

Refried beans & cheese melted in the oven over fresh tortilla chips, served with homemade pico de gallo and sour cream.

Refried beans & cheese melted in the oven over fresh tortilla chips, served with homemade pico de gallo and sour cream.

Brownie crust filled with chocolate mousse cake with chunks of new york cheesecake and caramel erupting from the center crowned with almond slivers and chocolate curls.

Vanilla ice cream with fresh-from-the-oven crumbled baklava and warm honey drizzled on top.

The most heavenly Italian dessert, made from scratch from an old family recipe with cream, coffee, and liqueur.

New York cheesecake wrapped in flaky phyllo dough sheets and deep-fried, rolled in sugar and cinnamon.

An orange-infused custard baked between layers of flaky phyllo dough and brushed butter.

The standard of Grecian desserts: walnuts, honey, and cinnamon baked between layers of phyllo dough.

Traditional Mexican moist white cake drenched in 3 varieties of milk.

Fresh jumbo shrimp, avocado and pico de gallo marinated in made from the scratch cocktail sauce.

Spanakopita, dolmathes, tzatziki, hummus, feta cheese, kalamata olives, and pita bread.

Tzatziki, gyro meat, onions, tomatoes, spinach, kalamata olives, mozzarella, and feta cheeses then baked.

An authentic favorite: baby octopus marinated in Greek herbs, olive oil, and wine vinegar then grilled.

With fresh oregano and olive oil lightly drizzled on top. Served with pita bread.

Beer battered and deep-fried served with marinara and ranch. "One of Dallas best" -d magazine.

A Mediterranean classic with made from scratch tzatziki hummus and toasted pita bread.

Spinach, crumbled feta cheese, and onions baked in layers of flaky phyllo.

Smothered with cheddar, mozzarella, and feta cheese. Served with homemade ranch dressing.

Fresh grape leaves stuffed with rice, ground beef, and fresh dill topped with lemon butter sauce and served with grilled pita bread.

Imported Greek cheese lightly fried and flamed in brandy. Served with freshly toasted pita bread.

Tzatziki, gyro meat, onions, tomatoes, spinach, kalamata olives, mozzarella, and feta cheeses then baked.

Your choice of fresh salad and your choice of Greek soup. Served with grilled pita bread.

Traditional and simple. Crowned with crispy crumbled bacon.

Homemade lemon, egg, and rice soup served with a lemon wedge and grilled pita.

Baby spinach, fresh orange slices, red onions, crumbled feta cheese, and walnuts tossed with balsamic vinaigrette.

Greek bean and vegetable soup. Served with a lemon wedge and grilled pita.

Sliced tomatoes, cucumbers, red onions, and kalamata olives tossed with lemon juice, olive oil, and oregano with a wedge of imported feta cheese on top. Served with pita bread.

Greek lentil and vegetable soup. Served with a lemon wedge and grilled pita.

Romaine and iceberg lettuces with fresh tomatoes, cucumbers, feta cheese, walnuts, kalamata olives, and made from the scratch balsamic vinaigrette.

Served with marinara or ranch dressing.

Sauteed sweet red onions and crumbled feta cheese make this burger unlike any other with mayo lettuce and tomato. Served with fries.

Rolled in mildly-spicy batter and fried. Served with ranch dressing.

American cheese, lettuce, tomato, onion, pickles, and mayo. Served with fries.

Deep-fried served with honey mustard and ranch dressing.

Swiss cheese melted over a grilled chicken breast with lettuce, tomato, onion, pickles, and mayo American cheese. Served with fries.

Grilled and sliced chicken with romaine and parmesan cheese tossed in Caesar dressing and wrapped in a flour tortilla then flatly grilled. Served with sauteed vegetables.

Extra gyro meat, grilled, and sliced chicken breast atop a toasted pita bread with tomatoes, red onions, and homemade tzatziki sauce. Sided with feta cheese and kalamata olives.

Sandwich only: made from scratch falafel stuffed in toasted pita bread with tzatziki sauce, tomatoes, and sauteed onions.

Sandwich only: classic lamb gyro and freshly sliced off the rotisserie wrapped in a slice of toasted pita bread with homemade tzatziki, tomatoes, and red onions.

Sandwich only: any gyro with fresh lettuce.

Sandwich only: grilled and sliced chicken breast wrapped in a slice of toasted pita bread with homemade tzatziki, tomatoes, and red onions.

Classic Greek eggplant and beef casserole topped with creamy bechamel sauce. Served with sauteed garden vegetables and grilled pita bread.

Fresh spinach, crumbled feta cheese, and onions baked in layers of phyllo dough. Served with dolma, sauteed garden vegetables, and grilled pita bread.

Greek beef lasagna topped with creamy bechamel sauce. Served with sauteed garden vegetables and grilled pita bread.

Atlantic scallops broiled with our signature lemon-butter sauce served with toasted pita, rice, and sautéed vegetables.

Market-fresh tilapia rolled in bread crumbs and flat-grilled. Served with lemon-butter sauce, yellow rice, sautéed garden vegetables, grilled pita bread, and a lemon wedge - a healthy favorite.

Fettuccine tossed in made-from-scratch alfredo topped with blackened shrimp and served with toasted pita.

Tender chicken breast rolled in bread crumbs, crushed pecans, and flat-grilled with warm lemon-butter sauce and capers drizzled on top. Served over a bed of yellow rice with sautéed garden vegetables and grilled pita bread.

Fettuccine tossed in made-from-scratch alfredo topped with shrimp scampi and served with toasted pita.

Served with yellow rice, sauteed vegetables, grilled pita bread, lemon butter sauce, and a lemon wedge.

Fettuccine tossed in made-from-scratch alfredo topped with grilled shrimp and served with toasted pita.

Served with yellow rice, sauteed vegetables, grilled pita bread, lemon butter sauce, and a lemon wedge.

Fettuccine tossed in made-from-scratch alfredo topped with grilled chicken and served with toasted pita.

Made-from-scratch alfredo served with toasted pita.

Fettuccine tossed in made-from-scratch alfredo topped with blackened chicken and served with toasted pita.

Grilled lamb chops, shrimp scampi, pork souvlaki, moussaka, spanakopita, pastitsio, and dolmathes. Served with roasted Greek potatoes, sauteed vegetables, and pita bread.

Jumbo shrimp marinated overnight then skewered and grilled with warm lemon butter sauce lightly drizzled on top. Served with sauteed vegetables and grilled pita.

Australian lamb chops rubbed with oregano and grilled to savory perfection. Served with sauteed garden vegetables, grilled pita bread, and a lemon wedge.

Your choice of protein marinated overnight in our signature recipe then skewered with onions, peppers, and grilled. Served with sauteed vegetables and grilled pita bread.

Bone-in lamb shank slow-roasted with tomatoes and fresh garlic.

Fresh squash, mushrooms, zucchini, onions, carrots, peppers skewered, and grilled. Served over a bed of yellow rice with lemon butter sauce and sided with hummus, tzatziki, and pita bread.

All of our scratch-made Mediterranean dips: tzatziki, tirokafteri, and hummus served with grilled pita bread, carrots, and celery sticks.

Greek yogurt and sour cream infused minced cucumber, garlic, and dill served with grilled pita bread, carrots, and celery.

Spicy feta cheese dip served with grilled pita bread, carrots, and celery.

Topped with fresh tomato and pickle relish.

Freshly grated carrots, pineapple, and walnuts with delicious cream cheese icing in between layers.

The most heavenly Italian dessert. Made from scratch of an old family recipe with cream, coffee, and liqueur.

New York cheesecake wrapped in flaky phyllo dough sheets and deep-fried. Rolled in sugar and cinnamon.

Vanilla ice cream with fresh from de oven crumbled baklava chunks and warm honey drizzled on top.

An orange-infused custard baked between layers of flaky phyllo dough and brushed butter with warm honey and cinnamon drizzled on top. “Milky custard between layers of phyllo, sending us straight back to the Aegean sea” -d magazine.

Traditional Mexican favorite moist white cake drenched in three varieties of milk. Delicious!

The standard of Grecian desserts: walnuts, honey, and cinnamon baked between layers of phyllo dough.

“A sex bomb of a dessert” -Dallas morning news. A brownie crust filled with chocolate mousse cake with chunks of New York cheesecake and caramel erupting from the center crowned with almond slivers and chocolate curls.

Your choice of fresh salad and your choice of Greek soup served with grilled pita bread.

Baby spinach, fresh orange slices, red onions, crumbled feta cheese, and walnuts tossed with balsamic vinaigrette.

Romaine and iceberg lettuces with fresh tomatoes, cucumbers, feta cheese, walnuts, kalamata olives, and made from scratch balsamic vinaigrette.

Traditional and simple, crowned with crispy crumbled bacon.

Sauteed sweet red onions and crumbled feta cheese make this burger unlike any other with mayo lettuce, and tomato. "A triumph!" -Dallas morning news - served with fries.

Swiss cheese melted over a grilled chicken breast with lettuce, tomato, onion, pickles, and mayo American cheese, lettuce, tomato, onion, pickles, and mayo - served with fries.

Grilled and sliced chicken with romaine and Parmesan cheese tossed in Caesar dressing and wrapped in a flour tortilla then flat grilled, served with sauteed vegetables.

American cheese, lettuce, tomato, onion, pickles, and mayo - served with fries.

Marinated overnight in our signature recipe then skewered with onions and peppers and grilled - served with sauteed vegetables and grilled pita bread.

Marinated overnight in our signature recipe then skewered with onions and peppers and grilled - served with yellow rice, sauteed vegetables and grilled pita bread.

Marinated overnight in our signature recipe then skewered with onions and peppers and grilled - served with sauteed vegetables and grilled pita bread.

Marinated overnight in our signature recipe then skewered with onions and peppers and grilled - served with sauteed vegetables and grilled pita bread.

Fresh squash, mushrooms, zucchini, onions, carrots, peppers skewered and grilled - served over a bed of yellow rice with lemon butter sauce and sided with hummus, tzatziki and pita bread.

Greek beef lasagna topped with creamy bechamel sauce. Served with sauteed garden vegetables, and grilled pita bread.

Classic Greek eggplant and beef casserole topped with creamy bechamel sauce. Served with sauteed garden vegetable, and grilled pita bread.

Fresh spinach, crumbled feta cheese and onions baked in layers of phyllo dough. Served with a dolma, sauteed garden vegetables, and grilled pita bread.

Atlantic scallops broiled with our signature lemon-butter sauce, served with toasted pita, rice and sautéed vegetables.

Fettuccine tossed in made-from-scratch alfredo, topped with grilled shrimp and served with toasted pita.

Fettuccine tossed in made-from-scratch alfredo, topped with blackened shrimp and served with toasted pita.

Tender chicken breast rolled in bread crumbs and crushed pecans and flat-grilled, with warm lemon-butter sauce and capers drizzled on top - served over a bed of yellow rice with sautéed garden vegetables and grilled pita bread.

Served with yellow rice, sauteed vegetables, grilled pita bread, lemon butter sauce and a lemon wedge.

Fettuccine tossed in made-from-scratch alfredo, topped with grilled chicken and served with toasted pita.

Fettuccine tossed in made-from-scratch alfredo, topped with blackened chicken and served with toasted pita.

Market-fresh tilapia rolled in bread crumbs and flat-grilled, served with lemon-butter sauce, yellow rice, sautéed garden vegetables, grilled pita bread and a lemon wedge - a healthy favorite.

Spinach, crumbled feta cheese, and onions baked in layers of flaky phyllo.

Your choice of fresh salad and your choice of Greek soup served with grilled pita bread.

Baby spinach, fresh orange slices, red onions, crumbled feta cheese, and walnuts tossed with balsamic vinaigrette.

Sliced tomatoes, cucumbers, red onions and kalamata olives tossed with lemon juice, olive oil, and oregano with a wedge of imported feta cheese on top. Served with pita bread.

Romaine and iceberg lettuces with fresh tomatoes, cucumbers, feta cheese, walnuts, kalamata olives, and made from scratch balsamic vinaigrette.

Traditional and simple, crowned with crispy crumbled bacon.

Homemade lemon, egg, and rice soup, served with a lemon wedge, and grilled pita.

Greek bean and vegetable soup. Served with a lemon wedge, and grilled pita.

Greek lentil and vegetable soup. Served with a lemon wedge, and grilled pita.

Grilled and sliced chicken with romaine and Parmesan cheese tossed in Caesar dressing and wrapped in a flour tortilla then flat grilled, served with sauteed vegetables.

Sauteed sweet red onions and crumbled feta cheese make this burger unlike any other with mayo lettuce, and tomato. "A triumph!" -Dallas morning news - served with fries.

American cheese, lettuce, tomato, onion, pickles, and mayo - served with fries.

Swiss cheese melted over a grilled chicken breast with lettuce, tomato, onion, pickles, and mayo American cheese, lettuce, tomato, onion, pickles, and mayo - served with fries.

Extra gyro meat, grilled and slice chicken breast atop a toasted pita bread with tomatoes, red onions, homemade tzatziki sauce, sided with feta cheese, and Kalamata olives.

Sandwich only: classic lamb gyro, freshly sliced off the rotisserie wrapped in a toasted pita bread with homemade tzatziki, tomatoes, and red onions.

Sandwich only: grilled and sliced chicken breast wrapped in a toasted pita bread with homemade tzatziki, tomatoes, and red onions.

Sandwich only: made from scratch falafel stuffed in toasted pita bread with tzatziki sauce, tomatoes, and sauteed onions.

Sandwich only: any gyro with fresh lettuce.

Classic Greek eggplant and beef casserole topped with creamy bechamel sauce. Served with sauteed garden vegetable, and grilled pita bread.

Greek beef lasagna topped with creamy bechamel sauce. Served with sauteed garden vegetables, and grilled pita bread.

Fresh spinach, crumbled feta cheese and onions baked in layers of phyllo dough. Served with a dolma, sauteed garden vegetables, and grilled pita bread.

Atlantic scallops broiled with our signature lemon-butter sauce, served with toasted pita, rice and sautéed vegetables.

Fettuccine tossed in made-from-scratch alfredo, topped with blackened shrimp and served with toasted pita.

Fettuccine tossed in made-from-scratch alfredo, topped with shrimp scampi and served with toasted pita.

Fettuccine tossed in made-from-scratch alfredo, topped with grilled shrimp and served with toasted pita.

Fettuccine tossed in made-from-scratch alfredo, topped with grilled chicken and served with toasted pita.

Fettuccine tossed in made-from-scratch alfredo, topped with blackened chicken and served with toasted pita.

Market-fresh tilapia rolled in bread crumbs and flat-grilled, served with lemon-butter sauce, yellow rice, sautéed garden vegetables, grilled pita bread and a lemon wedge - a healthy favorite.

Tender chicken breast rolled in bread crumbs and crushed pecans and flat-grilled, with warm lemon-butter sauce and capers drizzled on top - served over a bed of yellow rice with sautéed garden vegetables and grilled pita bread.

Served with yellow rice, sauteed vegetables, grilled pita bread, lemon butter sauce and a lemon wedge.

Served with yellow rice, sauteed vegetables, grilled pita bread, lemon butter sauce and a lemon wedge.

Our family recipe, a staple in Greek households. Delicious!

Made-from-scratch alfredo, served with toasted pita.

Grilled lamb chops, shrimp scampi, pork souvlaki, moussaka, spanakopita, pastitsio, and dolmathes. Served with roasted Greek potatoes, sauteed vegetables, and pita bread.

Australian lamb chops rubbed with oregano and grilled to savory perfection, served with sauteed garden vegetables, grilled pita bread, and a lemon wedge.

Bone in lamb shank slow roasted with tomatoes, and fresh garlic.

Jumbo shrimp marinated overnight then skewered and grilled with warm lemon butter sauce lightly drizzled on top. Served with sauteed vegetables and grilled pita.

Your choice of protein marinated overnight in our signature recipe then skewered with onions and peppers and grilled- served with sauteed vegetables and grilled pita bread.

Fresh squash, mushrooms, zucchini, onions, carrots, peppers skewered and grilled -served over a bed of yellow rice with lemon butter sauce and sided with hummus, tzatziki and pita bread.

All of our scratch-made Mediterranean dips: tzatziki, tirokafteri and hummus served with grilled pita bread, carrots and celery sticks.

Spicy feta cheese dip, served with grilled pita bread, carrots and celery.

Greek yogurt and sour cream infused minced cucumber, garlic, and dill, served with grilled Pita bread, carrots and celery.

Topped with fresh tomato, and pickle relish.

“A sex bomb of a dessert” -Dallas morning news. A brownie crust filled with chocolate mousse cake with chunks of New York cheesecake and caramel erupting from the center crowned with almond slivers and chocolate curls.

The most heavenly Italian dessert, made from scratch from an old family recipe with cream, coffee and liqueur.

New York cheesecake wrapped in flaky phyllo dough sheets and deep-fried, rolled in sugar and cinnamon.

An orange-infused custard baked between layers of flaky phyllo dough and brushed butter - with warm honey and cinnamon drizzled on top… “milky custard between layers of phyllo, sending us straight back to the Aegean sea” -D magazine.

The standard of Grecian desserts: walnuts, honey and cinnamon baked between layers of phyllo dough.