Street's Fine Chicken

Mixed greens, candied Texas pecans, goat cheese, green apples, grape tomatoes, and garlic cilantro vinaigrette.

Mixed greens, Cheddar Jack cheese, bacon, cherry tomatoes, and jalapeño ranch.

HOT Chicken sandwich-fried breast tossed in spicy chili oil, jalapeño brined pickles, brioche. Choice of side.

Fried breast, apple jicama slaw, smoked maple dijon, brioche. Choice of side.

Peri-Peri breast, Havarti cheese, spring greens, roasted tomato, escabeche onions, peri aioli, brioche bun. Served with any side.

Pulled chicken, apples, herb aioli, bibb lettuce, ciabatta. Served with any side.

Brined chicken breast, mixed greens, mozzarella, tomato bacon jam, herb aioli, sourdough. Served with house fries.

Nashville hot chicken. French fried, tossed in our hell's chicken chili oil, served over brioche toast and topped with pickles. Served with a scratch-made side and honey butter biscuit.

Brined and french fried chicken tenderloins served with house made dipping sauces.

Brined and french fried chicken tenderloins served with house made dipping sauces.

Bone-in french fried chicken.

Bone-in french-fried chicken.

Bone-in french fried chicken.

Bone-in french-fried chicken.

Bone-in french-fried chicken. Sides not included.

Bone-in french-fried chicken.

Bone-in french-fried chicken. Sides not included.

Brined 24 hours in french herbs, lemon juice, and brown sugar. Roasted and then toasted to perfection.

Brined 24 hours in french herbs, lemon juice, and brown sugar. Roasted and then toasted to perfection.

Boneless skinless thighs marinated in olive oil, agave nectar, peri peppers, orange, lime, lemon, cilantro, onion and spices. Grilled over a fire.

Boneless skinless breast marinated in olive oil, agave nectar, peri peppers, orange, lime, lemon, cilantro, onion, and spices. Grilled over a fire.

Fried boneless breast topped with creamy gravy.

Tender beef steak pounded thin and either cooked on the griddle or deep-fried. Topped with cream gravy.

Mama would be proud. Our meatloaf is baked and then grilled over a fire for a hint of smokiness.

A bone-in pork chop that is cooked sous vides and then grilled over fire. Topped with a house-made apple brandy butter. Tender to the bone.

Classic savory cream broth with pulled brined chicken and buttery dumplings.

Tabasco cheddar goat cheese grits, bacon, and roasted tomato.

Tossed in a white wine vinegar dressing.

Skin and whipped with cream and garlic butter. Served with cream gravy.

Braised collard greens with bacon, onion, and garlic.

Roasted in olive oil, then flash-fried and tossed in a maple vinaigrette.

Shells in a creamy white wine cheese sauce, topped with panko and parmesan then baked to perfection.

Choose your flavor in the comments. We always have vanilla bean, and cookies and cream as well as seasonal offerings.

White confetti cake with a whipped buttercream icing.

Smoked and fried drumsticks with Grand Marnier horseradish molasses and microgreens.

Dallas Mozz. Co. chili caciotta, panko crusted, and fried. Served with tabasco agave jam.

Sriracha-spiked deviled eggs topped with shaved jalapeno.

Bibb lettuce, radish, tomato, egg, and garlic cilantro vinaigrette.

Pulled roasted chicken, orzo, cannellini beans, and herbs, all simmered in a rich broth.

Fried chicken skins tossed in chili lime salt.

Mixed greens, candied Texas pecans, goat cheese, green apples, grape tomatoes, and garlic cilantro vinaigrette.

Mixed greens, Cheddar Jack cheese, bacon, grape tomatoes, and jalapeño ranch.

Baby arugula, pulled roasted chicken, candied Texas pecans, Meyer lemon dressing, and herbed chicken crisp. Served with 1 honey butter biscuit.

Fried breast, apple jicama slaw, and smoked maple dijon, brioche. Served with house fries.

Bibb lettuce, Havarti, escebeche onions, herb aioli, and brioche. Served with house fries.

Peri Peri thigh, Havarti cheese, baby arugula, roasted tomato, escebeche onions, peri peri aioli, and ciabatta. Served with house fries.

Pulled chicken, apples, herb aioli, bibb lettuce, and ciabatta. Served with house fries.

Stacked crispy buttered toast, fried breast, jalapeño gravy, sweet potato strings, green, and escebeche onions.

Hot Chicken sandwich: fried breast tossed in spicy chili oil, jalapeño brined pickles, and brioche. Served with house fries.

Brined chicken breast, mixed greens, mozzarella, cherry tomato bacon relish, black pepper aioli, and sourdough. Served with house fries.

Baked then grilled over fire, served with 1 side and 1 biscuit.

Puff pastry, potatoes, peas, carrots, and brined chicken tenderloins.

Classic savory cream broth with pulled brined chicken.

At Street’s Fine Chicken, every piece (breasts, legs, thighs, and wings) is brined in lemon, sea salt, and French provencial herbs. Our method ensures that each bite will be juicy and flavorful on the inside, and crispy on the outside.

8 pieces Street’s Fine Chicken, every piece (breasts, legs, thighs, and wings) is brined in lemon, sea salt, and French provencial herbs. Our method ensures that each bite will be juicy and flavorful on the inside, and crispy on the outside. Served with 4 honey butter biscuits.

Bone-in, topped with apple brandy butter, served with 1 side and 1 biscuit.

Tabasco cheddar goat cheese grits, bacon, and roasted tomato.

Brined crispy fried chicken tenders served with a biscuit, your choice of dipping sauce, and either fries or cole slaw.

Tender-roasted with toasted, crispy skin. Served with your choice of black eyed peas, the house fries, whipped potatoes, or cole slaw. Served with 1 regular side and 1 honey butter biscuit.

Flame-grilled chicken marinated in olive oil, agave nectar, chili peppers, orange, lime, lemon, cilantro, onion, and spices. Sweet and spicy! Served with 1 regular side and 1 honey butter biscuit.

A Street family favorite, only griddled fried coulotte with creamy gravy, served with 1 side and 1 biscuit.

Tender-roasted with toasted, crispy skin. Served with your choice of black eyed peas, the house fries, whipped potatoes, or cole slaw. Served with 2 regular sides and 2 honey butter biscuits.

Fried boneless breast with cream gravy, served with 1 side and 1 biscuit.

Cooked with cilantro, jalapeno, and spices.

Whipped and topped with cream gravy.

Fresh collards cooked with onions, garlic, bacon and Street’s Pepper Sauce.

Each sprout is the perfect bite, roasted in maple.

White chocolate, Macadamia nut, and whiskey anglais.

Sriracha spiked deviled eggs with shaved jalapeno.

House-made pimiento cheese featuring Dallas Mozzarella Co. chili catiotta, panko-crusted, and fried. Topped with tabasco agave jam.

Panko crusted and fried, topped with fresh basil, and served with remoulade.

Mixed greens, candied Texas pecans, goat cheese, green apples, cherry tomatoes, and garlic cilantro vinaigrette.

Mixed greens, cheddar jack cheese, bacon, cherry tomatoes, and jalapeño ranch.

Hot chicken sandwich: fried breast tossed in spicy chili oil, jalapeño brined pickles, and brioche. Choice of side.

Fried breast, apple jicama slaw, smoked maple dijon, and brioche. Choice of side.

Fried boneless breast topped with creamy gravy.

Mama would be proud. Our meatloaf is baked and then grilled over the fire for a hint of smokiness.

Classic savory cream broth with pulled brined chicken and buttery dumplings.

Tabasco cheddar goat cheese grits, bacon, and roasted tomato.

Brined and French Fried chicken tenderloins served with house-made dipping sauces.

Brined and French Fried chicken tenderloins served with house-made dipping sauces.

One leg/thigh quarter and one breast/wing quarter with a honey butter biscuit and side of your choice.

Tossed in a white wine vinegar dressing.

Skin and whipped with cream and garlic butter. Served with cream gravy.

Braised collard greens with bacon, onion, and garlic.

Roasted in olive oil, then flash-fried and tossed in a maple vinaigrette.

Shells in a creamy white wine cheese sauce, topped with panko and parmesan then baked to perfection.

Choose your flavor in the comments. We always have a vanilla bean, and cookies, and cream as well as seasonal offerings.

Creamy Brie man and cheese with a honey butter biscuit and drink.

Brined and French Fried chicken tenderloins served with house made dipping sauces.

Brined and French Fried chicken tenderloins served with house made dipping sauces.

Brined 24 hours in french herbs, lemon juice and brown sugar. Roasted and then toasted to perfection.

Fried boneless breast topped with creamy gravy.

Skin and whipped with cream and garlic butter. Served with cream gravy

House made pimiento cheese featuring Dallas Mozzarella Co. chili catiotta, Panko crusted and fried. Topped with tabasco agave jam

A Texas sized 8oz tender cutlet dipped in buttermilk and fried to perfection. Topped with jalapeño gravy and green onion. 1 side, and 1 biscuit.

Boneless Skinless breast marinated in Olive Oil, Agave Nectar, Peri Peri Peppers, orange, lime, lemon, cilantro, onion and spices. Grilled over fire.

Fried breast, apple jicama slaw, smoked maple dijon, brioche. Choice of side.

Shells in a creamy white wine cheese sauce, topped with panko and parmesan then baked to perfection.

House made pimiento cheese featuring Dallas Mozzarella Co. chili catiotta, Panko crusted and fried. Topped with tabasco agave jam

Sriracha spiked deviled eggs with shaved jalapeño.

Panko crusted and fried, topped with fresh basil and served with remoulade.

Fried chicken skins tossed in chili lime salt.

Chicken fried apple wood smoked bacon drizzled in maple syrup and served with both cream and jalapeño gravy.

HOT Chicken sandwich: fried breast tossed in spicy chili oil, jalapeño brined pickles, brioche. Choice of side.

Pulled chicken, apples, herb aioli, bibb lettuce, ciabatta. Served with house fries.

Fried breast, apple jicama slaw, smoked maple dijon, brioche. Choice of side.

Peri Peri breast, Havarti cheese, spring greens, roasted tomato, escebeche onions, peri peri aioli, brioche bun. Served with any side

A Texas sized 8oz tender cutlet dipped in buttermilk and fried to perfection. Topped with jalapeño gravy and green onion. 1 side, and 1 biscuit.

Fried boneless breast topped with creamy gravy.

Mama would be proud. Our meatloaf is baked and then grilled over fire for a hint of smokiness.

A bone in pork chop that is cooked souse vide and then grilled over fire. Topped with a house made apple brandy butter. Tender to the bone.

Classic savory cream broth with pulled brined chicken and buttery dumplings.

Tabasco cheddar goat cheese grits, bacon and roasted tomato.

Puff pastry, potatoes, peas, carrots and brined chicken tenderloins. Crust served on the side, perfect for take out.

One leg/thigh quarter and one breast/wing quarter with a honey butter biscuit and side of your choice.

Brined and French Fried chicken tenderloins served with house made dipping sauces.

The whole chicken pieced out, served with 4 honey butter biscuits.

Brined and French Fried chicken tenderloins served with house made dipping sauces.

Brined 24 hours in french herbs, lemon juice and brown sugar. Roasted and then toasted to perfection.

Brined 24 hours in french herbs, lemon juice and brown sugar. Roasted and then toasted to perfection.

Boneless Skinless thighs marinated in Olive Oil, Agave Nectar, Peri Peri Peppers, orange, lime, lemon, cilantro, onion and spices. Grilled over fire.

Boneless Skinless breast marinated in Olive Oil, Agave Nectar, Peri Peri Peppers, orange, lime, lemon, cilantro, onion and spices. Grilled over fire.

Shells in a creamy white wine cheese sauce, topped with panko and parmesan then baked to perfection.

Skin and whipped with cream and garlic butter. Served with cream gravy

Fresh greens beans that are sautéed in olive oil and fresh garlic.

Roasted in olive oil, then flash fried and tossed in a maple vinaigrette.

Braised collard greens with bacon, onion and garlic.

Tossed in a white wine vinegar dressing.

Choose your flavor in the comments. We always have vanilla bean, and cookies and cream as well as seasonal offerings.

Choose your flavor in the comments. We always have vanilla bean, and cookies and cream as well as seasonal offerings.

Creamy Brie man & Cheese with a honey butter biscuit and drink.

Sriracha spiked deviled eggs with shaved jalapeño.

House made pimiento cheese featuring Dallas Mozzarella Co. chili catiotta, Panko crusted and fried. Topped with tabasco agave jam

Chicken fried apple wood smoked bacon drizzled in maple syrup and served with both cream and jalapeño gravy.

Panko crusted and fried, topped with fresh basil and served with remoulade.

Fried breast, apple jicama slaw, smoked maple dijon, brioche. Choice of side.

HOT Chicken sandwich: fried breast tossed in spicy chili oil, jalapeño brined pickles, brioche. Choice of side.

Peri Peri breast, Havarti cheese, spring greens, roasted tomato, escebeche onions, peri peri aioli, brioche bun. Served with any side

Pulled chicken, apples, herb aioli, bibb lettuce, ciabatta. Served with house fries.

Brined and French Fried chicken tenderloins served with house made dipping sauces.

Brined and French Fried chicken tenderloins served with house made dipping sauces.

One leg/thigh quarter and one breast/wing quarter with a honey butter biscuit and side of your choice.

The whole chicken pieced out, served with 4 honey butter biscuits.

Boneless Skinless breast marinated in Olive Oil, Agave Nectar, Peri Peri Peppers, orange, lime, lemon, cilantro, onion and spices. Grilled over fire.

Boneless Skinless thighs marinated in Olive Oil, Agave Nectar, Peri Peri Peppers, orange, lime, lemon, cilantro, onion and spices. Grilled over fire.

Puff pastry, potatoes, peas, carrots and brined chicken tenderloins. Crust served on the side, perfect for take out.

A Texas sized 8oz tender cutlet dipped in buttermilk and fried to perfection. Topped with jalapeño gravy and green onion. 1 side, and 1 biscuit.

Fried boneless breast topped with creamy gravy.

Mama would be proud. Our meatloaf is baked and then grilled over fire for a hint of smokiness.

Classic savory cream broth with pulled brined chicken and buttery dumplings.

A bone in pork chop that is cooked souse vide and then grilled over fire. Topped with a house made apple brandy butter. Tender to the bone.

Tabasco cheddar goat cheese grits, bacon and roasted tomato.

Shells in a creamy white wine cheese sauce, topped with panko and parmesan then baked to perfection.

Skin and whipped with cream and garlic butter. Served with cream gravy

Fresh greens beans that are sautéed in olive oil and fresh garlic.

Braised collard greens with bacon, onion and garlic.

Roasted in olive oil, then flash fried and tossed in a maple vinaigrette.

Tossed in a white wine vinegar dressing.

Choose your flavor in the comments. We always have vanilla bean, and cookies and cream as well as seasonal offerings.

Creamy Brie man & Cheese with a honey butter biscuit and drink.