If you're looking for Southern restaurants in Dallas look no further. Street's Fine Chicken - (Forest Ln) is known for having some of the best Southern in Dallas. Located at 5211 Forest Ln #108, ...show more
Mixed greens, candied Texas pecans, goat cheese, green, apples, tomato and garlic cilantro vinaigrette.
Mixed greens, cheddar jack cheese, bacon, tomato, and jalapeño ranch.
Baby arugula, candied Texas pecans, tomato, herbed chicken crisp and meyer lemon dressing. Comes with pulled chicken.
Fried breast, slaw, smoked maple Dijon, brioche. Served with house fries or slaw.
Peri-peri thigh, havarti, baby arugula, roasted tomato, escabeche onions, peri peri aioli, ciabatta. Served with house fries or slaw.
Pulled chicken, apples, herb aioli, spring greens, ciabatta. Served with house fries or slaw.
Hot chicken sandwich: fried breast tossed in spicy chili oil, jalapeño brined pickles, brioche. Served with house fries or slaw.
Grilled chicken breast, mozzarella, mixed greens, bacon cherry tomato relish, herb aioli, sourdough. Served with house fries or slaw.
Feeds 4.
1 sauce, 1 regular side, 1 honey butter biscuit.
1 sauce, 1 regular side, 1 honey butter biscuit.
Feeds 4 4 sauces. Biscuits and sides served a la carte.
Feeds 6.6 sauces. Biscuits and sides served a la carte.
1 regular side, 1 honey butter biscuit.
2 regular sides, 2 honey butter biscuits.
1 regular side, 1 honey butter biscuit.
1 regular side, 1 honey butter biscuit.
1 regular side, 1 honey butter biscuit.
1 regular side, 1 honey butter biscuit.
Griddle fried coulette. 1 regular side, 1 honey butter biscuit.
Brined and fried chicken breast. 1 regular side, 1 honey butter biscuit.
5 smoked drumsticks, naked fried with grand marnier horseradish mollases. 1 regular side, 1 honey butter biscuit.
Puff pastry, potatoes, peas, carrots, brined chicken tenders.
Sriracha-spiked devilled egg with shaved jalapeño.
Dallas mozz. Co. chili caciotta panko crusted and fried. Served with tabasco agave jam.
2 tenders, 1 sauce, house fries, 1 fountain drink.
2 fried drumstick, house fries, 1 fountain drink.
Fried or grilled breast, house fries, 1 fountain drink.
Served with anglaise sauce.
Sriracha spiked deviled eggs with shaved jalapeño.
House-made pimiento cheese featuring Dallas Mozzarella Co. chili cotta, Panko-crusted, and fried. Topped with tabasco agave jam.
Panko crusted and fried, topped with fresh basil, and served with remoulade.
Mixed greens, candied Texas pecans, goat cheese, green apples, cherry tomatoes, and garlic cilantro vinaigrette.
Mixed greens, Cheddar Jack cheese, bacon, cherry tomatoes, and jalapeño ranch.
Hot chicken sandwich fried breast tossed in spicy chili oil, jalapeño brined pickles, and brioche. choice of side.
Fried breast, apple jicama slaw, smoked maple dijon, brioche. Choice of side.
Fried boneless breast topped with creamy gravy.
Mama would be proud our meatloaf is baked and then grilled over a fire for a hint of smokiness.
Classic savory cream broth with pulled brined chicken and buttery dumplings.
Tabasco cheddar goat cheese grits, bacon, and roasted tomato.
Brined and french fried chicken tenderloins served with house-made dipping sauces.
Brined and french fried chicken tenderloins served with house-made dipping sauces.
One leg or thigh quarter and one breast or wing quarter with a honey butter biscuit and side of your choice.
Tossed in a white wine vinegar dressing.
Skin and whipped with cream and garlic butter served with cream gravy.
Braised collard greens with bacon, onion, and garlic.
Shells in a creamy white wine cheese sauce, topped with panko and Parmesan then baked to perfection.
Choose your flavor in the comments. We always have a vanilla beans, cookies, and cream as well as seasonal offerings.
1 sauce, 1 regular side, 1 honey butter biscuit.
1 sauce, 1 regular side, 1 honey butter biscuit.
Brined and fried chicken breast. 1 regular side, 1 honey butter biscuit.
Served with anglaise sauce
1 regular side, 1 honey butter biscuit.
Mixed greens, candied Texas pecans, goat cheese, green, apples, tomato and garlic cilantro vinaigrette.
Griddle fried coulette. 1 regular side, 1 honey butter biscuit.
Sriracha spiked devilled egg with shaved jalapeño.
Dallas mozz. Co. chili caciotta panko crusted and fried. Served with tabasco agave jam.
Basket of fried chicken skins tossed in chili lime salt.
Mixed greens, candied Texas pecans, goat cheese, green, apples, tomato and garlic cilantro vinaigrette.
Mixed greens, cheddar jack cheese, bacon, tomato and jalapeño ranch.
Baby arugula, candied Texas pecans, tomato, herbed chicken crisp and meyer lemon dressing.
Fried breast, slaw, smoked maple Dijon, brioche. Served with house fries or slaw.
Peri peri thigh, havarti, baby arugula, roasted tomato, escabeche onions, peri peri aioli, ciabatta. Served with house fries or slaw.
Pulled chicken, apples, herb aioli, spring greens, ciabatta. Served with house fries or slaw.
Hot chicken sandwich: fried breast tossed in spicy chili oil, jalapeño brined pickles, brioche. Served with house fries or slaw.
Grilled chicken breast, mozzarella, mixed greens, bacon cherry tomato relish, herb aioli, sourdough. Served with house fries or slaw.
Nashville style, hot, fried boneless thigh, coleslaw, and pickles, on a brioche bun
Add a biscuit for only 50¢ when you order a side!
Feeds 4.
1 sauce, 1 regular side, 1 honey butter biscuit.
1 sauce, 1 regular side, 1 honey butter biscuit.
Feeds 4. 4 sauces.
Feeds 6. 6 sauces.
1 regular side, 1 honey butter biscuit.
2 regular sides, 2 honey butter biscuits.
1 regular side, 1 honey butter biscuit.
1 regular side, 1 honey butter biscuit.
1 regular side, 1 honey butter biscuit.
1 regular side, 1 honey butter biscuit.
Griddle fried coulette. 1 regular side, 1 honey butter biscuit.
Brined and fried chicken breast. 1 regular side, 1 honey butter biscuit.
5 smoked drumsticks, naked fried with grand marnier horseradish mollases. 1 regular side, 1 honey butter biscuit.
Puff pastry, potatoes, peas, carrots, brined chicken tenders.
2 tenders, 1 sauce, house fries.
2 fried drumstick, house fries.
Fried or grilled breast, house fries.
Served with anglaise sauce
Last updated April 24, 2021