Streets Fine Chicken - Cedar Springs

Fried breast, apple jicama slaw, smoked maple dijon, and brioche. Served with house fries.

Served with one regular side and a honey butter biscuit.

Sides are served and A La Carte. Served with one regular side and a honey butter biscuit.

Baked then grilled over fire, one regular side, and one biscuit.

Served with two sides and two honey butter biscuits. French roasted chicken in herbs de Provence.

Sriracha spiked deviled eggs with shaved jalapeno.

Fried chicken skins tossed in chili-lime salt.

Smoked and fried drumsticks with grand Marnier horseradish molasses and microgreens.

House-made pimiento cheese featuring Dallas mozzarella co. Chili catiotta, panko-crusted, and fried. Topped with tabasco agave jam.

Panko crusted and fried, topped with fresh basil, and served with remoulade.

Butter lettuce with cherry tomato, egg, and radish. Served with cilantro vinaigrette

Griddled or deep-fried, topped with cream gravy, one regular side, and one biscuit.

Fried boneless breast with creamy gravy, one regular side, and one biscuit.

Baked then grilled over fire, one regular side, and one biscuit.

Puff pastry, potatoes, peas, carrots, and brined chicken tenderloins.

Classic savory cream broth with pulled brined chicken.

Bone-in, topped with apple brandy butter, one regular side, and one biscuit.

Tabasco cheddar goat cheese grits, bacon, and roasted tomato.

Served with one side and one honey butter biscuit. French roasted chicken in herbs de Provence.

Served with two sides and two honey butter biscuits. French roasted chicken in herbs de Provence.

Served with one regular side and a honey butter biscuit.

Served with one regular side and a honey butter biscuit.

Served with one regular side and a honey butter biscuit.

Served with one regular side and a honey butter biscuit.

Served with one regular side and a honey butter biscuit.

Sides are served and A La Carte. Served with one regular side and a honey butter biscuit.

Sides are served and A La Carte. Served with one regular side and a honey butter biscuit.

Served with one regular side and a honey butter biscuit.

Served with one regular side and one honey butter biscuit. Marinated in olive oil, agave nectar, peri peppers, orange, lime, lemon, cilantro, onion, and spices.

Served with one regular side and one honey butter biscuit. Marinated in olive oil, agave nectar, peri peppers, orange, lime, lemon, cilantro, onion, and spices.

Served with one regular side and a honey butter biscuit.

Fried breast, apple jicama slaw, smoked maple dijon, and brioche. Served with house fries.

Peri-peri breast, Havarti cheese, baby arugula, roasted tomato, escabeche onions, peri aioli, and ciabatta. Served with house fries.

Pulled chicken, apples, herb aioli, bibb lettuce, and ciabatta. Served with house fries.

Hot chicken sandwich: fried breast tossed in spicy chili oil, jalapeno brined pickles, and brioche. Served with house fries.

Brined chicken breast, mixed greens, mozzarella, tomato bacon jam, herb aioli, and sourdough. Served with house fries.

Mixed greens, candied Texas pecans, goat cheese, green apples, cherry tomatoes, and garlic cilantro vinaigrette.

Mixed greens, cheddar Jack cheese, bacon, cherry tomatoes, and jalapeno ranch.

White chocolate, macadamia nut, and whiskey Anglais.

Always rotating flavors. Made in the oak cliff.