Street's Fine Chicken - (Forest Ln)

Brined and French fried chicken tenderloins. Served with house-made dipping sauces.

White chocolate, macadamia nut, and whiskey Anglais.

We always have a vanilla bean, cereal milk and cookies, and cream as well as seasonal offerings.

Fried boneless breast topped with creamy gravy.

Mama would be proud. Our meatloaf is baked and then grilled over the fire for a hint of smokiness.

Sriracha spiked a devilled egg with shaved jalapeño.

Basket of fried chicken skins tossed in chili-lime salt.

Mixed greens, cheddar Jack cheese, bacon, tomato, and jalapeño ranch.

Mixed greens, candied Texas pecans, goat cheese, greens, apples, tomato, and garlic cilantro vinaigrette.

Fried breast, slaw, smoked maple Dijon, and brioche. Served with house fries.

Hot chicken sandwich fried breast tossed in spicy chili oil, jalapeño brined pickles, and brioche. Served with house fries or slaw.

Peri-peri thigh, Havarti, baby arugula, roasted tomato, escabeche onions, peri aioli, and ciabatta. Served with house fries.

Bone-in French fried chicken.

Our French fried chicken tossed in our hells chicken spicy chili oil. Served on brioche toast and topped with pickles.

Brined and French fried chicken tenderloins. Served with house-made dipping sauces.

Bone-in French fried chicken.

Bone-in French fried chicken.

Boneless skinless breast marinated in olive oil, agave nectar, peri-peri peppers, orange, lime, lemon, cilantro, onion, and spices. Grilled over the fire.

Brined 24 hours in French herbs, lemon juice, and brown sugar. Roasted and then toasted to perfection. Traditional French roasted chicken.

Brined 24 hours in French herbs, lemon juice, and brown sugar. Roasted and then toasted to perfection. Traditional French roasted chicken.

Traditional French roasted chicken.

Traditional French roasted chicken.

Mama would be proud. Our meatloaf is baked and then grilled over the fire for a hint of smokiness.

Fried boneless breast topped with creamy gravy.

Tender beef steak pounded thin and either cooked on the griddle or deep-fried. Topped with cream gravy.

Puff pastry, potatoes, peas, carrots, and brined chicken tenderloins. Crust served on the side.

2 tenders, 1 sauce, and house fries.

2 fried drumstick,= and house fries.

Fresh greens beans that are sauteed in olive oil and fresh garlic.

Tossed in a white wine vinegar dressing.

Braised collard greens with bacon, onion, and garlic.

Shells in a creamy white wine cheese sauce. Topped with panko and Parmesan then baked to perfection.

Roasted in olive oil and then flash-fried and tossed in a maple vinaigrette.

Skin and whipped with cream and garlic butter. Served with cream gravy.

We always have a vanilla bean, cereal milk and cookies, and cream as well as seasonal offerings.

White chocolate, macadamia nut, and whiskey Anglais.