About Sundown at Granada
If you're looking for American (new) restaurants in Dallas look no further. Sundown at Granada is known for having some of the best American (new) in Dallas. Located at 3520 Greenville Ave, Sundo...show more
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Tahini-whipped feta, pine nuts, golden raisins. chimichurri curry lemongrass oil.
Cavatappi pasta, white cheddar, chicken, house buffalo sauce.
Hummus, Falafel, Tzatziki, Feta, Pita, Sliced Cucumber (GFA)
Cilantro, onions, salsa, crispy shell
Crispy Wonton Taco, Avocado, Cucumber, Citrus Ponzu Sauce, Mango Sriracha Purée
White Queso, Brisket, Fresh Jalapeños
Drunken mushrooms, mozzarella & TX goat cheese, truffle oil zip-code honey.
Free-range chicken, garden basil, charred heirloom tomato shaved parmesan, balsamic glaze.
Texas Brisket, BBQ, Smoked Cheddar, Crispy Onions, House Pickles
Arugula, Kale, Raddichio, Chili Pecans, Craisins, Avocado, Pomegranate Balsamic Vin
Organic field greens, avocado, squash, tomato, feta corn, jalapeno, roasted ancho chile vinaigrette.
Roasted Butternut Squash, Warm Applewood Bacon Dressing, Deep Ellum Bleu, Candied Walnuts, Balsamic Drizzle
Broccollini Risotto, Citrus Buerre Blanc
garlic whipped potatoes, sauteed green beans, smoked tomato gravy
bacon whiskey jam, garlic aioli, Smoked Gouda, Arugula, Pickles
Bbq brisket, white cheddar, applewood bacon, pickles.
House-Made Veggie Patty, Goat Cheese, Arugula, Caramelized Onions
White Cheddar, Smoked Gouda, Mozzarella, Tomato Jam, Arugula, Brioche
Organic Grilled Chicken Breast, House-made Pimento Cheese, Honey Mustard, House Pickles, Sourdough
Lightly Fried Cauliflower | Al Pastor Sauce | Charred Pineapple | Cilantro | Jalapeño Salsa | Corn Tortilla
Lettuce & Carrot Pico, Blue Cheese Crema, House Buffalo Sauce, Flour Tortillas
Fried Mahi Mahi, Fresh Slaw, Malt Vinegar Aioli, Flour Tortillas
Charred Sweet Corn, Pepitas, Goat Cheese, Lime Butter vegetarian, gluten-free
Garlic Whipped Potatoes | Chives
Duroc pork, marinara, parmesan, and basil.
Baja slaw and whole wheat molasses bun (GFA).
Free range chicken legs, sweet and savory BBQ, and citrus Asian slaw.
Crispy wonton taco, avocado, cucumber, citrus ponzu sauce, and mango sriracha puree.
Tahini-whipped feta, pine nuts, golden raisins, chimichurri, and toasted oil.
Cavatappi pasta, white cheddar, free range chicken, and house buffalo sauce.
Hummus, falafel, tzatziki, olives, feta, pita, and sliced cucumber (GFA).
Choose any of the three combos.
White queso, brisket, and fresh jalapeños.
Choose any of the three combos.
2 tacos with lightly fried cauliflower tossed in a pastor sauce, charred pineapple, cilantro, and jalapeño salsa.
Drunken mushrooms, mozzarella and TX goat cheese, truffle oil, and zip code honey.
Free range chicken, garden basil, charred heirloom tomato, shaved parmesan, and balsamic glaze.
House-made meatballs, marinara, mozzarella, pepperoncini, and fresh parmesan.
Arugula, kale, radicchio, chili pecans, TX goat cheese, pickled red onion, apple, and balsamic vinaigrette.
Filed greens, avocado, squash, tomato, feta, corn, jalapeño, and roasted ancho chile vinaigrette.
Roasted butternut squash, warm applewood bacon dressing, deep ellum blei, candied walnuts, and balsamic drizzle.
Charred sweet corn, pepitas, goat cheese, and lime butter.
Brocollini risotto and citrus buerre blanc.
Garlic whipped potatoes, sauteed green beans, and smoked tomato gravy.
Bacon whiskey jam, garlic aioli, arugula, pickles, and smoked gouda.
BBQ brisket, white cheddar, applewood bacon, and pickles. Served with sweet potato fries.
House-made quinoa, black bean veggie patty, baja slaw, and avocado. Served with sweet potato fries.
Garlic whipped potatoes, roasted broccolini, and peppercorn demi.
Organic grilled chicken breast, house-made pimento cheese, honey mustard, and house pickles on sourdough.
White cheddar, smoked gouda, mozzarella, sprouts, tomato jam, and brioche.
7 pieces. Ricotta and sage dumpling, kabocha pumpkin cream sauce, pepitas, and crispy sage.
16 oz.
Crispy wonton taco, avocado, cucumber, citrus ponzu sauce, and mango sriracha puree.
Filed greens, avocado, squash, tomato, feta, corn, jalapeño, and roasted ancho chile vinaigrette.
Arugula, kale, radicchio, chili pecans, goat cheese pickled red onion, apple, and pomegranate vinaigrette.
2 eggs any style, Applewood smoked bacon, and toast. Served with sweet potato hash.
Bacon or BBQ brisket, scrambles, white cheddar, black beans, flour tortillas and fire roasted salsa. Served with sweet potato hash.
Scrambles, quinoa, avocado, kale, white cheddar, drunken mushrooms, avocado chipotle cream, and flour tortillas. Served with sweet potato hash.
Dallas’ 1st version of a vegan benedict, quinoa veggie patty, kale, tomatoes, house salsa, avocado chipotle crema, and gluten-free English muffin. Served with sweet potato hash.
2 eggs any style, peppers, onions, and red eye sauce. Served with sweet potato hash.
BBQ brisket, poached eggs, BBQ hollandaise, and whole wheat molasses bun. Served with sweet potato hash.
Drunken mushrooms, goat cheese, mozzarella, truffled honey, and garden rosemary. Served with sweet potato hash.
Soy-glazed wild salmon, bacon tomato jam, avocado, arugula, mustard aioli, and toasted sourdough. Served with sweet potato fries.
Sauteed spinach, old bay hollandaise, English muffin, and sweet potato hash.
English muffin, buttermilk fried chicken breast, peppered gravy, and sunny side-up egg.
Vanilla-almond dipped challah, bananas, banana rum syrup, and Applewood bacon. Served with sweet potato fries.
Bacon whiskey jam, garlic aioli, arugula, pickles, and smoked gouda.
House-made quinoa, black bean veggie patty, baja slaw, and avocado. Served with sweet potato fries.
White cheddar, smoked gouda, mozzarella, sprouts, tomato jam, and brioche.
16 oz.
Online Ordering Options
(See pickup options)Last updated December 23, 2020