Sushi Axiom Addison

Steamed soy beans tossed in salt.

Diced tofu, wok tossed in garlic & onions.

Pan seared dumplings. Served with tempura sauce.

Tempura dipped & fried. Served with tempura sauce.

Shrimp, crab & pork wrapped in a crispy wonton. Served with sweet and sour sauce.

Tempura calamari, wok tossed in jalapenos, onions, bell peppers. Served with pepper lime vinaigrette.

Fried wontons filled with homemade crab and cream cheese mix. served with spicy mayo.

Spicy, field greens, bean sprouts & vermicelli and wrapped in rice paper.

Spicy, six bites of spicy tuna and crab drizzled with sweet soy and spicy mayo over crunchy tortilla chips.

Thinly sliced, seared to perfection. Served with ground ginger and ponzu dressing.

Shrimp covered with crab in spicy mayo and oven baked.

Succulent yellow tail collar, char - grilled. served on a bed of spring mix and ponzu.

Fresh jalapenos stuffed with cream cheese and crab, tempura fried, drizzled with eel sauce and sriracha.

Two pieces of salmon sashimi, two pieces of tuna sashimi and two snowballs.

Pepper tuna sashimi wrapped around spring mix greens, dressed with honey ginger.

Tender beef skewers in a red wine & lemon grass marinade and char-grilled.

Two pieces tender lamb in tamarind wine & soy sauce reduction marinade, char - grilled.

Tiger shrimp with an assortment of broccoli, sweet potato, zucchini, mushrooms and onions.

Crab, shrimp, avocado & cream cheese, tempura fried, dressed with sweet soy.

Salmon, crab, & avocado rolled in soy paper, topped with tuna, drizzled in wasabi cream and spicy mayo. Substitute king crab in your roll at market value. Please contact merchant for market value price.

Spicy,tempura shrimp, crab, & cucumber, topped with tuna & avocado, dressed with signature sauces. Substitute king crab in your roll at market value. Please contact merchant for market value price.

Spicy, baked crab in spicy mayo over a shrimp, crab, & avocado roll, drizzled with sweet soy. Substitute king crab in your roll at market value. Please contact merchant for market value price.

Baked crawfish in spicy mayo over a crab & cream cheese roll, tempura fried, drizzled with sweet soy. Substitute king crab in your roll at market value. Please contact merchant for market value price.

Spicy tempura shrimp & spicy crab, topped with cajun salmon, jalepeno & cilantro, dressed with spicy ponzu. Substitute king crab in your roll at market value. Please contact merchant for market value price.

Spicy, tuna, asparagus, & crab, tempura fried, dressed with signature sauces. Substitute king crab in your roll at market value. Please contact merchant for market value price.

Tempura shrimp, crab & cucumber, topped with smoked eel & avocado and drizzled in sweet soy. Substitute king crab in your roll at market value. Please contact merchant for market value price.

Spicy, crab, cream cheese & avocado, tempura fried, topped with spicy tuna and black tobiko. Substitute king crab in your roll at market value. Please contact merchant for market value price.

Crab & cucumber, topped with smoked eel & avocado and drizzled in sweet soy. Substitute king crab in your roll at market value. Please contact merchant for market value price.

Crab, spicy avocado, cream cheese & fresh jalapeno, tempura fried and drizzled in sweet soy. Substitute king crab in your roll at market value. Please contact merchant for market value price.

Spicy crab & tempura shrimp, topped with yellow tail, jalapeno & cherry tomatoes, dressed in ponzu. Substitute king crab in your roll at market value. Please contact merchant for market value price.

Spicy crab, asparagus & cream cheese, tempura fried, topped with spicy crab and drizzled in eel sauce. Substitute king crab in your roll at market value. Please contact merchant for market value price.

Yellow tail, scallions, asparagus, & cream cheese, tempura fried, drizzled with sweet soy, wasabi cream and chili sauce. Substitute king crab in your roll at market value. Please contact merchant for market value price.

Crab, spicy cucumber & avocado, topped with baked salmon in spicy mayo, garnished with chili sauce. Substitute king crab in your roll at market value. Please contact merchant for market value price.

Spicy, baked lobster in spicy mayo over a crab & cream cheese roll, tempura fried, drizzled with sweet soy. Substitute king crab in your roll at market value. Please contact merchant for market value price.

Asparagus & scallions rolled in thinly sliced NY strip, char - grilled & topped with glazed bell peppers, jalapenos & onions, dressed in sweet teriyaki sauce. Substitute king crab in your roll at market value. Please contact merchant for market value price.

Spicy tuna, spicy salmon, spicy crab & avocado rolled with soy paper and topped with tri color tobiko. Substitute king crab in your roll at market value. Please contact merchant for market value price.

Tuna, salmon, white tuna, crab & avocado rolled in cucumber, topped with masago and dressed in ponzu. Substitute king crab in your roll at market value. Please contact merchant for market value price.

Spicy crab, tempura shrimp, cucumber & cream cheese, topped with crab stick and drizzled in signature sauces. Substitute king crab in your roll at market value. Please contact merchant for market value price.

Spicy tuna, tempura shrimp & cucumber, topped with crab stick, drizzled in signature sauces. Substitute king crab in your roll at market value. Please contact merchant for market value price.

Shrimp, crab & cucumber topped with seared peppered tuna & avocado and dressed in ponzu sauce. Substitute king crab in your roll at market value. Please contact merchant for market value price.

Crab, avocado, cucumber, topped with assorted fish and avocado. Substitute king crab in your roll at market value. Please contact merchant for market value price.

Spicy baked scallops in spicy mayo over a crab & cream cheese roll, tempura fried and drizzled with sweet soy. Substitute king crab in your roll at market value. Please contact merchant for market value price.

Spicy soft shell crab & shrimp, topped with spicy tuna & soy paper, drizzled in spicy mayo and eel sauce. Substitute king crab in your roll at market value. Please contact merchant for market value price.

Spicy crab, avocado & asparagus, topped with super white tuna, drizzled with spicy mayo & ponzu sauce. Substitute king crab in your roll at market value. Please contact merchant for market value price.

Spicy, avocado, crab, asparagus & tempura shrimp topped with crispy crab stick and drizzled in Japanese mayo. Substitute king crab in your roll at market value. Please contact merchant for market value price.

Spicy sushi rice, cucumber, avocado, crab & spicy tuna topped with tri - colored tobiko and drizzled in signature sauces. Substitute king crab in your roll at market value. Please contact merchant for market value price.

Field greens & cherry tomatoes, topped with honey ginger.

Sliced cucumber, shrimp, octopus & crab dressed in ponzu.

Tofu, scallions and seaweed.

Shrimp, scallops & crab.

Spicy, shrimp, mushrooms, zucchini, red bell peppers and broccoli.

Mixed vermicelli, lettuce, cucumber, bean sprouts & cilantro, topped with peanuts, dressed with a sweet and tangy fish sauce.

Served teriyaki sauce on the side.

Wok tossed in a sweet glaze. Topped with sesame seeds.

Tender chicken sauteed with onions & jalapenos.

Grilled salmon, topped with parmesan, baked crawfish & crab.

Daily medley of fresh vegetables.

Simmered in lemon grass curry & carrots.

Diced tenderloin sauteed in garlic & onions.

Pan seared and glazed in a sweet miso sauce.

4 Oz of smoked eel over a bed of sushi rice and dressed with sweet soy sauce.

15 Pcs of the chef's choice sashimi.

8 Pcs of the chef's choice sushi & a California roll.

An assortment of 12 pcs of sashimi over a bed of sushi rice.

Chef’s choice of two specialty rolls, 4 pcs of sushi, 8 pcs of sashimi, edamame, seaweed salad, shrimp tempura, shrimp gyoza and dessert.

Chef’s choice of four specialty rolls, 8 pcs of sushi, 16 pcs of sashimi, edamame, seaweed salad, shrimp tempura, shrimp gyoza and dessert.

Crab & cucumber, topped with salmon and avocado.

Asparagus, outside - in 6 pcs.

6 Pcs avocado roll.

Spicy, Crawfish, avocado and cucumber, outside - in drizzled with eel sauce & spicy mayo.

Tempura calamari, avocado & cucumber, outside - in drizzled with eel sauce.

Crab, cucumber and avocado.

Eel, topped with avocado. drizzled with eel sauce.

6 Pcs outside in cucumber.

Eel & cucumber, drizzled with eel sauce.

Crab, cucumber, kampyo, tamago and yamagobo outside - in.

Spicy, crab, crawfish & cucumber. topped with masago. drizzled with spicy mayo.

Smoked salmon, cream cheese & avocado.

Salmon, outside - in 6 pcs.

Grilled salmon skin, cucumber, avocado & yamagobo and drizzled with eel sauce.

Shrimp tempura, cucumber & avocado and outside - in drizzled with sweet soy.

Tempura soft shell crab, cucumber & avocado and outside - in. drizzled with eel sauce.

Spicy yellow tail & cucumber.

Spicy tuna & cucumber.

Spicy salmon & cucumber.

Smoked salmon, cream cheese & avocado. topped with salmon.

Out side in 6pcs. tuna.

Yellow radish, yamagobo, kampyo, pickled carrot, cucumber and avocado.

Strawberry, green tea, mango and red bean.

Vanilla ice cream wrapped in pound cake and tempura fried.

Crab, avocado, and cucumber. Served with Edamame.

Wok tossed rice with egg, bean sprout and green onion. Served with California Cooked Classic Roll.

Steamed soy beans. Served with Miso Soup.

Crab, avocado, cucumber topped with tuna, salmon, shrimp, white fish, and avocado. Served with choice of Cooked Classic Rolls.

Sushi rice topped with spicy tuna, crab, cucumber, avocado, and tri color tobiko dressed with sauces. Served with choice of Raw or Mixed Signature Rolls.

Steamed soy beans.

Diced tofu, wok tossed with garlic, and onions.

Six pieces. Pan-seared dumplings. Served with tempura sauce.

Four pieces. Shrimp, crab, and pork wrapped in a crispy wonton. Served with sweet chili sauce.

Crispy calamari, wok tossed with onions, jalapenos and bell peppers, served with pepper-lemon sauce.

Three pieces. Fried wontons filled with crab and cream cheese mix. Served with spicy mayonnaise.

Six pieces. Tortilla chips stuffed with spicy tuna and crab, dressed with sweet soy, and spicy mayonnaise.

Thinly sliced seared choice of beef or tuna, garnished with ground ginger and green onion, topped with sriracha, and dressed with ponzu.

Four pieces. Filled with crab and cream cheese mix, tempura, dressed with sweet soy, and sriracha.

Two pieces. Char grilled New Zealand lamb chops marinated in oyster sauce and lemongrass. Medium rare.

Three pieces. Grilled skirt steak skewers marinated in oyster sauce and lemongrass.

Yellowtail sashimi, thinly sliced, topped with serrano, cilantro & sriracha, dressed with ponzu.

Tiger shrimp, broccoli, sweet potato, zucchini, and onion. Served with tempura sauce.

Sushi rice topped with spicy tuna, crab, cucumber, avocado, and tri color tobiko dressed with sauces.

Tofu, scallions, and seaweed.

Shrimp, scallops, crab, and egg whites.

Field greens tossed in honey-ginger dressing, topped with crispy wontons.

Octopus, cucumber, shrimp and crab, dressed with ponzu.

Salmon sashimi, thinly sliced, mango and spring mix, dressed with spicy ponzu.

Served with white rice and vegetable.

Served with white rice and vegetable.

Served with white rice and vegetable.

Wok tossed in a sweet glaze and sesame seeds. Served with white rice and vegetable.

Wok tossed in a sweet glaze and sesame seeds. Served with white rice and vegetable medley.

Sushi grade salmon, topped with jack and cheddar, scallions, crab and crawfish, baked with spicy mayo, dressed in sweet soy.

Sautéed seasonal vegetables.

Diced ribeye sauteed with garlic and onions. Served with white rice and vegetable.

Grilled yellowtail cheek, served with charred lemon, spring mix and a side of ponzu

Wok tossed rice with egg, bean sprout and green onion.

Wok tossed rice with egg, bean sprout and green onion.

Wok tossed rice with egg, bean sprout and green onion.

Wok tossed rice with egg, bean sprout and green onion.

Wok tossed rice with egg, bean sprout and green onion.

Wok tossed rice with egg, bean sprout and green onion.

Egg noodles with yakisoba sauce.

Egg noodles with yakisoba sauce.

Egg noodles with yakisoba sauce.

Egg noodles with yakisoba sauce.

Egg noodles with yakisoba sauce.

Egg noodles with yakisoba sauce.

4 oz eel over a bed of sushi rice, garnished with tobiko, dressed with sweet soy.

12 pieces of choice of sashimi over a bed of sushi rice.

15 pieces of choice sashimi.

8 pieces of choice sushi and California roll.

Assorted fish, mango, avocado, cucumber, red bell peppers, purple onions and cilantro, tossed in a yellow aji chili sauce

Crab, shrimp, avocado, and cream cheese tempura dressed with sweet soy.

Spicy mayonnaise baked over a shrimp, crab, and avocado roll dressed with sweet soy.

Spicy mayonnaise baked craw fish over a tempura crab and cream cheese roll dressed with sweet soy.

Tempura shrimp, crab, cucumber, topped with smoked eel, avocado, and furikake dressed with sweet soy.

Crab, avocado, cream cheese, jalapeno, tempura dressed with spicy mayonnaise, sriracha, and sweet soy.

Yellowtail, scallion, asparagus, cream cheese, tempura dressed with wasabi cream, sweet soy, and sriracha.

Crab and avocado topped with baked salmon, spicy mayonnaise, and dressed with sweet soy.

Tempura shrimp, crab, cucumber, and cream cheese topped with crab stick and dressed in sauces.

Spicy mayonnaise baked scallops over a tempura crab and cream cheese roll dressed with sweet soy.

Tempura lobster tail, crab mix and avocado, topped with masago, dressed with sweet soy and spicy mayo, garnished with tempura flakes

Salmon, crab, and avocado in soy paper topped with tuna, dressed with wasabi cream and spicy mayonnaise.

Tempura shrimp, crab, and cucumber topped with tuna and avocado dressed with sauces.

Tempura shrimp and spicy crab topped with Cajun salmon, serrano, and cilantro dressed with spicy ponzu.

Sushi grade steamed shrimp and spicy crab, topped with yellowtail and serrano, dressed with ponzu

Spicy tuna, spicy salmon, spicy crab, and avocado in soy paper topped with tri color tobiko dressed with wasabi cream.

Six pieces. Shrimp, tuna, salmon, white tuna, crab, and avocado rolled with cucumber dressed with ponzu and sriracha.

Tempura shrimp, spicy tuna, and cucumber topped with crab stick dressed in sauces.

Shrimp, crab, and cucumber topped with seared pepper tuna and avocado dressed with ponzu and scallions.

Crab, avocado, cucumber topped with tuna, salmon, shrimp, white fish, and avocado.

Spicy crab, avocado, and asparagus topped with super white tuna, dressed with spicy mayonnaise and ponzu.

Six pieces. Asparagus and outside-in.

Six pieces. Fried craw fish, avocado, cucumber, outside-in dressed with spicy mayonnaise and sriracha.

Six pieces. Tempura calamari, avocado, cucumber, and outside in dressed with sweet soy.

Crab, avocado, and cucumber.

Eel and cucumber topped with avocado and furikake dressed with sweet soy.

Eel, avocado, and cucumber dressed with sweet soy.

Six pieces. Shrimp, crab stick, cucumber, kampyo, avocado, yellow radish, and tamale, outside in.

Smoked salmon, cream cheese, and avocado.

Salmon skin, cucumber, avocado, yamagobo, and bonito flakes.

Six pieces. Boiled shrimp, outside in.

Six pieces. Shrimp tempura, avocado, and cucumber, outside in dressed with sweet soy.

Six pieces. Tempura soft shell crab, avocado, and cucumber, outside in dressed with sweet soy.

Crab and cucumber topped with salmon and avocado.

Six pieces. Avocado, outside in.

Six pieces. Cucumber, outside in.

Six pieces. Yellowtail and green onion, outside in.

Crab and fried craw fish topped with masago, dressed with spicy mayonnaise and sweet soy.

Six pieces. Salmon, outside in.

Spicy yellowtail and cucumber.

Spicy salmon and cucumber.

Spicy tuna and cucumber.

Six pieces. Tuna, outside in.

Yellow radish, yamagobo, kampyo, cucumber, asparagus, and avocado.

Garlic shoyu tonkotsu broth topped with chashu belly, ajitama egg, kikurage mushrooms, menma and green onion, finished with mayu

Spicy miso tonkotsu broth with chashu belly, ajitama egg, moyashi, tomorogoshi and green onion

Niboshi tonkotsu broth with menma and green onion, served with a side of chilled thick noodles, chashu belly, ajitama egg, and nori

Warm brothless noodle salad tossed with a sweet-n-tangy soy, teriyaki glazed shredded pork belly, buttered corn, mustard greens, jalapeño and cilantro

Cabbage-soy milk broth topped with woodear mushrooms, bean sprouts, buttered corn, mustard greens and green onion

Three pieces.