Sushi Axiom-Montgomery Plaza

Served steamed soybeans with choice of flavor.

Served with crispy wonton wraps stuffed with crab and cream cheese, served with aioli.

Served with pan fried pork dumplings, ponzu salsa - 6 Pieces.

Served with pork and crab in crispy wonton shells.

Served with tempura fried octopus puff s with sweet soy and spicy mayo - 6 Pieces.

Served with New Zealand lamb chops seasoned with oyster sauce and lemongrass, medium rare - 2 Pieces.

Served with diced tofu stir-fried with garlic, ginger, and scallions.

Served with tempura fried jalapenos stuff ed with blue crab and cheese blend, with a Cajun cream dip - 4 Pieces.

Served with panko crusted, with mango salsa and signature sauces.

Served with grilled skirt steak skewers seasoned with oyster sauce and lemongrass - 3 Pieces.

Served with tempura fried calamari with shichimi aioli.

Served with deep fried shrimp, broccoli, sweet potato, zucchini and onion with tempura dipping sauce.

Choose beef, tuna, or albacore, thinly sliced and seared, topped with spicy ponzu, pico de gallo, and fried garlic.

Spicy tuna, crab mix, avocado, sushi rice, masago, sesame seeds, seaweed, fi lo strings, and signature sauces.

Served with salmon sashimi, mango salsa, house picante, chili oil, lime juice.

Hamachi sashimi, english cucumber, jalapeño, fried garlic, cilantro, ponzu.

Snapper sashimi, fried garlic, yuzu ponzu.

Smoked salmon, dill weed, lime juice, wasabi cream.

Spicy tuna, crab, pico de gallo, and spicy mayo served on wonton chip.

Hamachi sashimi, pico dE Gallo, fried garlic, truffle ponzu.

Chopped tuna, miso glaze, wonton chips.

Tofu, scallions, and seaweed.

Stacked avocado and tomato, spring mix, blueberry balsamic, crushed walnuts, bleu cheese.

Grilled chicken, avocado, cucumber, tomato, toasted coconut flake, sesame jalapeno dressing.

Tuna, salmon, escolar, cucumber, asparagus, scallion, masago, spring mix, yuzu ponzu.

Served with tempura shrimp and scallion topped with crawfish, avocado, cajun spices, and signature sauces .Cooked roll.

Served with crab and avocado topped with baked salmon, spicy mayo, and sweet soy - cooked roll.

Served with tempura fried with crab, avocado, cream cheese, jalapeños, spicy mayo, sriracha, and sweet soy - cooked roll.

Served with California roll with baked sweet corn topping, chilli powder, Parmesan - cooked roll.

Served with tempura shrimp, cream cheese, asparagus, avocado, wasabi cream, and sweet soy - cooked roll.

Served with tempura shrimp, cilantro topped with avocado, tuna, strawberry, kiwi glaze, and spicy mayo - cooked roll.

Served with tempura fried with crab, shrimp, avocado, cream cheese, and sweet soy - cooked roll.

Served with tempura fried with crab, shrimp, avocado, cream cheese, and sweet soy - cooked roll.

Served with pinko fried with salmon, cream cheese, sweet soy, and spicy mayo - cooked roll.

Served with salmon, crab, and avocado, in soy paper, topped with tuna, wasabi cream, and spicy mayo - raw and mixed roll.

Served with cucumber wrap with shrimp, tuna, salmon, white tuna, crab, avocado, ponzu, and sriracha - raw and mixed roll.

Served with tempura shrimp and spicy crab, topped with Cajun salmon, serrano, cilantro, and spicy ponzu - raw and mixed roll.

Served with tempura shrimp and spicy crab, topped with yellowtail, serrano, cilantro, and spicy ponzu - raw and Mixed roll.

Served with tempura shrimp, crab, and cucumber, topped with tuna, avocado, and signature sauces - raw and mixed roll.

Served with spicy tuna, salmon, and crab with avocado in soy paper, topped with tobiko and wasabi cream - raw and mixed roll.

Served with shrimp, crab, and cucumber topped with pepper-seared tuna, avocado, ponzu, and scallions - raw and mixed roll.

Served with tempura shrimp, spicy tuna, and cucumber topped with crab and signature sauces - raw and mixed roll.

Served with spicy crab, avocado, and asparagus topped with escolar, spicy mayo, and ponzu - Raw and mixed roll.

Served with rice paper wrap, salmon, tuna, escarole, crab, greens, tomato, mango, cilantro, spicy ponzu - raw and mixed roll.

Served with carrot wrap, crab, tuna, escolar, avocado, 24k gold flakes.

Served with soy paper, salmon, spicy crab, avocado, and spicy ponzu.

Served with cucumber wrap, crab, salmon, tuna, avocado, Himalayan sea salt.

Served with tempura shrimp, crab, cream cheese, topped with snow crab.

Raw and/or mixed roll.

Cooked roll.

Cooked Roll.

Cooked Roll.

Raw and/or mixed roll.

Cooked roll.

Raw and/or mixed roll.

Cooked roll.

Cooked roll.

Cooked roll.

Avocado in maki style, 6pcs.

Cooked roll.

Raw and/or mixed roll.

Raw and/or mixed roll.

Raw and/or mixed roll.

Raw and/or mixed roll.

Raw and mixed roll.

Miso broth, sriracha ground pork, chili oil, poached egg, bamboo, leak, fried garlic.

White miso broth, pork belly, jumbo corn, butter, leek, bamboo.

Pork broth, pork belly, roasted garlic oil, poached egg, bamboo, leek, fried garlic.

Egg noodle with cabbage, seasonings, and sunny side egg.

Chef's choice.

Chef's choice.

Chef's choice.

5 sushi, 7 sashimi, california roll, omakase salad.

8 sushi, 8 sashimi, crunchy salmon roll, elotes roll, omakase salad.

Choose salmon or tuna, with crab mix, avocado, pico de gallo, seaweed salad, cucumber kimchi, spring mix, spicy mayo, sushi rice.

Sashimi sampler with seaweed salad and seasoned rice.

Choose chicken or salmon, served with mixed vegetables and steamed rice.

Stir-fried chicken and vegetables served with steamed rice.

Chopped tenderloin sauteed with ginger and garlic. Served with steamed rice, tempura asparagus, and sweet potato.

Wok-fried rice with sprouts and scallion. Choose chicken, beef, or shrimp.

Served with fried rice topped with lump blue crab, melted mozzarella cheese, and panko bread crumbs.

Served with grilled salmon topped with creamy crab dynamite, served with stir-fry veggies and rice.

Seasonal wok vegetables.

Four-flavor variety.

Plain and seasonal varieties.

Steamed soybeans with choice of flavor.

Diced tofu stir-fried with garlic, ginger, and scallions.

Tempura fried octopus puff's with sweet soy and spicy mayo (6 pcs).

New Zealand lamb chops seasoned with oyster sauce and lemongrass, medium rare (2 pcs).

Tempura fried jalapeños stuffed with blue crab and cheese blend with a Cajun cream dip (4 pcs).

Pan-fried pork dumplings and ponzu salsa (6 pcs).

Tempura fried calamari with shichimi aioli.

Grilled skirt steak skewers seasoned with oyster sauce and lemongrass (3 pcs).

Deep-fried shrimp, broccoli, sweet potato, zucchini, and onion with tempura dipping sauce.

Crispy wonton wraps stuffed with crab and cream cheese served with aioli.

Tofu, scallions, and seaweed. Consuming raw or undercooked food may increase your risk of foodborne illness. Not all ingredients listed.

Stacked avocado and tomato, spring mix, blueberry balsamic, crushed walnuts, and blue cheese. Consuming raw or undercooked food may increase your risk of foodborne illness.

Consuming raw or undercooked food may increase your risk of foodborne illness.

Grilled chicken, avocado, cucumber, tomato, toasted coconut flake, and sesame jalapeno dressing. Consuming raw or undercooked food may increase your risk of foodborne illness.

Tuna, salmon, escolar, cucumber, asparagus, scallion, masago, spring mix, and yuzu ponzu. Consuming raw or undercooked food may increase your risk of foodborne illness.

Consuming raw or undercooked food may increase your risk of foodborne illness.

Choose sesame, ginger, or blueberry balsamic dressing. Consuming raw or undercooked food may increase your risk of foodborne illness.

Choose beef, tuna, or albacore, thinly sliced, and seared, topped with spicy ponzu, pico de gallo, and fried garlic.

Salmon sashimi, mango salsa, house Picante, chili oil, and lime juice. Consuming raw or undercooked food may increase your risk of foodborne illness.

Hamachi sashimi, English cucumber, jalapeno, fried garlic, cilantro, and ponzu. Consuming raw or undercooked food may increase your risk of foodborne illness.

Spicy tuna, crab, pico de gallo, and spicy mayonnaise served on wonton chips. Consuming raw or undercooked food may increase your risk of foodborne illness.

Chopped tuna, miso glaze, and wonton chips. Consuming raw or undercooked food may increase your risk of foodborne illness.

Hamachi sashimi, pico de gallo, fried garlic, and truffle ponzu. Consuming raw or undercooked food may increase your risk of foodborne illness.

Smoked salmon, dill weed, lime juice, and wasabi cream. Consuming raw or undercooked food may increase your risk of foodborne illness.

Snapper sashimi, fried garlic, and yuzu ponzu. Consuming raw or undercooked food may increase your risk of foodborne illness.

Spicy tuna, crab mix, avocado, sushi rice, Masago, sesame seeds, seaweed, fi lo strings, and signature sauces. Consuming raw or undercooked food may increase your risk of foodborne illness.

Miso broth, sriracha ground pork, chili oil, poached egg, bamboo, leak, and fried garlic. Consuming raw or undercooked food may increase your risk of foodborne illness.

White miso broth, pork belly, jumbo corn, butter, leek, and bamboo. Consuming raw or undercooked food may increase your risk of foodborne illness.

Pork broth, pork belly, roasted garlic oil, poached egg, bamboo, leek, and fried garlic. Consuming raw or undercooked food may increase your risk of foodborne illness.

Egg noodle with cabbage, seasonings, and sunny side egg, choose chicken, beef, or pork. Consuming raw or undercooked food may increase your risk of foodborne illness.

Creamy vegan mushroom broth with kale noodles, enoki mushrooms, bamboo shoots, and white button mushrooms. Consuming raw or undercooked food may increase your risk of foodborne illness.

Fried rice topped with lump blue crab, melted mozzarella cheese, and panko bread crumbs. Consuming raw or undercooked food may increase your risk of foodborne illness.

Choose salmon or tuna, with crab mix, avocado, pico de gallo, seaweed salad, cucumber kimchi, spring mix, spicy mayonnaise, and sushi rice. Consuming raw or undercooked food may increase your risk of foodborne illness.

Choose chicken or salmon, served with mixed vegetables and steamed rice. Consuming raw or undercooked food may increase your risk of foodborne illness.

Stir-fried chicken and vegetables served with steamed rice. Consuming raw or undercooked food may increase your risk of foodborne illness.

Wok-fried rice with sprouts and scallion. Choose chicken, beef, or shrimp. Consuming raw or undercooked food may increase your risk of foodborne illness.

Chopped tenderloin sauteed with ginger and garlic, served with steamed rice, tempura asparagus, and sweet potato. Consuming raw or undercooked food may increase your risk of foodborne illness.

Four-flavor variety.

Choose vanilla or green tea.

Choose coconut or mango.

Consuming raw or undercooked food may increase your risk of foodborne illness.

Consuming raw or undercooked food may increase your risk of foodborne illness.

Consuming raw or undercooked food may increase your risk of foodborne illness.

Consuming raw or undercooked food may increase your risk of foodborne illness.

Consuming raw or undercooked food may increase your risk of foodborne illness.

Consuming raw or undercooked food may increase your risk of foodborne illness.

Consuming raw or undercooked food may increase your risk of foodborne illness.

Consuming raw or undercooked food may increase your risk of foodborne illness.

Consuming raw or undercooked food may increase your risk of foodborne illness.

Consuming raw or undercooked food may increase your risk of foodborne illness.

Consuming raw or undercooked food may increase your risk of foodborne illness.

Consuming raw or undercooked food may increase your risk of foodborne illness.

Consuming raw or undercooked food may increase your risk of foodborne illness.

Consuming raw or undercooked food may increase your risk of foodborne illness.

Consuming raw or undercooked food may increase your risk of foodborne illness.

Consuming raw or undercooked food may increase your risk of foodborne illness.

Consuming raw or undercooked food may increase your risk of foodborne illness.

Cooked roll. Consuming raw or undercooked food may increase your risk of foodborne illness.

Cooked roll. Consuming raw or undercooked food may increase your risk of foodborne illness.

Cooked roll. Consuming raw or undercooked food may increase your risk of foodborne illness.

Cooked roll. Consuming raw or undercooked food may increase your risk of foodborne illness.

Cooked roll. Consuming raw or undercooked food may increase your risk of foodborne illness.

Cooked roll. Consuming raw or undercooked food may increase your risk of foodborne illness.

Cooked roll. Consuming raw or undercooked food may increase your risk of foodborne illness.

Cooked roll. Consuming raw or undercooked food may increase your risk of foodborne illness.

Raw or mixed roll. Consuming raw or undercooked food may increase your risk of foodborne illness.

Cooked roll. Consuming raw or undercooked food may increase your risk of foodborne illness.

Raw or mixed roll. Consuming raw or undercooked food may increase your risk of foodborne illness.

Raw or mixed roll. Consuming raw or undercooked food may increase your risk of foodborne illness.

Raw or mixed roll. Consuming raw or undercooked food may increase your risk of foodborne illness.

Raw or mixed roll. Consuming raw or undercooked food may increase your risk of foodborne illness.

Raw or mixed roll. Consuming raw or undercooked food may increase your risk of foodborne illness.

Tempura shrimp and scallion topped with crawfish, avocado, cajun spices, and signature sauces (cooked roll). Consuming raw or undercooked food may increase your risk of foodborne illness.

Crab and avocado topped with baked salmon, spicy mayo, and sweet soy (cooked roll). Consuming raw or undercooked food may increase your risk of foodborne illness.

Tempura fried with crab, avocado, cream cheese, jalapenos, spicy mayonnaise, sriracha, and sweet soy (cooked roll). Consuming raw or undercooked food may increase your risk of foodborne illness.

California roll with baked sweet corn topping, chili powder, Parmesan (cooked roll). Consuming raw or undercooked food may increase your risk of foodborne illness.

Tempura shrimp, cream cheese, asparagus, avocado, wasabi cream, and sweet soy (cooked roll). Consuming raw or undercooked food may increase your risk of foodborne illness.

Tempura shrimp, cilantro topped with avocado, tuna, strawberry, kiwi glaze, and spicy mayo (cooked roll). Consuming raw or undercooked food may increase your risk of foodborne illness.

Tempura fried with crab, shrimp, avocado, cream cheese, and sweet soy (cooked roll). Consuming raw or undercooked food may increase your risk of foodborne illness.

Tempura shrimp, scallion, avocado, lobster claw, garlic butter, spicy mayonnaise, and filo strings (cooked roll). Consuming raw or undercooked food may increase your risk of foodborne illness.

Panko fried with salmon, cream cheese, sweet soy, and spicy mayonnaise (cooked roll). Consuming raw or undercooked food may increase your risk of foodborne illness.

Salmon, crab, and avocado, in soy paper, topped with tuna, wasabi cream, and spicy mayonnaise (raw and mixed roll). Consuming raw or undercooked food may increase your risk of foodborne illness.

Cucumber wrap with shrimp, tuna, salmon, white tuna, crab, avocado, ponzu, and sriracha (raw and mixed roll). Consuming raw or undercooked food may increase your risk of foodborne illness.

Tempura shrimp and spicy crab, topped with cajun salmon, serrano, cilantro, and spicy ponzu (raw and mixed roll). Consuming raw or undercooked food may increase your risk of foodborne illness.

Tempura shrimp and spicy crab, topped with yellowtail, serrano, cilantro, and spicy ponzu (raw and mixed roll). Consuming raw or undercooked food may increase your risk of foodborne illness.

Tempura shrimp, crab, and cucumber, topped with tuna, avocado, and signature sauces (raw and mixed roll). Consuming raw or undercooked food may increase your risk of foodborne illness.

Spicy tuna, salmon, and crab with avocado in soy paper, topped with tobiko and wasabi cream (raw and mixed roll). Consuming raw or undercooked food may increase your risk of foodborne illness.

Shrimp, crab, and cucumber topped with pepper-seared tuna, avocado, ponzu, and scallions (raw and mixed roll). Consuming raw or undercooked food may increase your risk of foodborne illness.

Tempura shrimp, spicy tuna, and cucumber topped with crab and signature sauces (raw and mixed roll). Consuming raw or undercooked food may increase your risk of foodborne illness.

Spicy crab, avocado, and asparagus topped with escolar, spicy mayo, and ponzu (raw and mixed roll). Consuming raw or undercooked food may increase your risk of foodborne illness.

Rice paper wraps, salmon, tuna, escolar, crab, greens, tomato, mango, cilantro, and spicy ponzu (raw and mixed roll). Consuming raw or undercooked food may increase your risk of foodborne illness.

Chef's choice. Consuming raw or undercooked food may increase your risk of foodborne illness.

Chef's choice. Consuming raw or undercooked food may increase your risk of foodborne illness.

5 sushi, 7 sashimi, California roll, and omakase salad. Consuming raw or undercooked food may increase your risk of foodborne illness.

8 sushi, 8 sashimi, crunchy salmon roll, Elotes roll, and omakase salad. Consuming raw or undercooked food may increase your risk of foodborne illness.

White tuna citrus & lightly wok.

Raw.

Raw.

Crab, shrimp, avocado & cream cheese sauteed in tempura style.

Raw. Fresh salmon, crab, avocado circled by soy wrap & topped with tuna wasabi cream.

Raw. Spicy tuna shrimp tempura & cucumber, topped with crab & 4-season sauce.

Shrimp tempura, crab, cream cheese, top with crab & 4 season sauce.

Raw. Four layers of spicy tuna, crab, avocado cucumber & sushi rice with 4 season sauce.

Crawfish, crab, cucumber served with creamy masago cajun sauce.

Raw. Spicy tuna, spicy salmon, spicy crab & avocado, topped with wasabi tobiko.

Raw. Shrimp tempura, crab & cucumber roll, top with tuna & 4 season sauce.

Baked crab over shrimp, crab & avocado.

Shrimp tempura, crab, cucumber, topped with smoked eel & avocado.

Raw. Spicy tuna, tobiko over crab, cream cheese & avocado in tempura style.

Raw. English cucumber wrapped around tuna, salmon, white tuna, crab & avocado.

Raw. Shrimp, crab & cucumber wrapped by seared tuna, avocado & ponzu sauce.

Baked scallops over crispy crab & cream cheese roll.

Raw. Spicy tuna cucumber roll, top with crab avocado & sliced jalapeno.

Raw. Salmon, jalapeno, avocado & cucumber, topped with black tobiko.

Colonial roll, top with crab, avocado & slice jalapeno.

Raw. Crab, shrimp, red bell pepper top with hamachi & slice jalapeno.

Raw.

Raw.

Raw.

Raw. 2 tuna, 2 salmon, 2 yellowtail, 2 white tuna, 4 pepper tuna, 4 cajun salmon, 7th st. roll.