Sushi Axiom
About Sushi Axiom
Searching for "Asian Fusion Near Me"? Sushi Axiom has some of the best Asian Fusion in Dallas. Located at 3211 Oak Lawn Ave, Sushi Axiom is a convenient option that delivers to the area around Dall...show more
Menus
Steamed soybeans, choice of salt, spicy, chili lime or parmesan pepper.
Diced tofu stir-fried with garlic, ginger, and scallions.
6 pieces. Tempura fried octopus puffs with sweet soy and spicy mayo.
2 pieces. New Zealand lamb chops seasoned with oyster sauce and lemongrass, medium rare.
4 pieces. Tempura fried jalapeños stuffed with blue crab and cheese blend with a cajun cream dip.
6 pieces. Pan fried pork dumplings, ponzu salsa.
Tempura fried calamari with shichimi aioli.
3 pieces. Grilled skirt steak skewers seasoned with oyster sauce and lemongrass.
Grilled yellowtail collar served with, spring mix, ponzu, and a lemon.
Deep fried shrimp, broccoli, sweet potato, zucchini and onion with tempura dipping sauce.
Crisp wonton wraps stuffed with crab and cream cheese, served with aioli (3pc)
Choose tuna, beef or albacore. Thinly sliced and seared, topped with spicy ponzu, pico de gallo, and fried garlic
Salmon sashimi, mango salsa, house picante, chili oil and lime juice.
Hamachi sashimi, English cucumber, jalapeño, fried garlic, cilantro, and ponzu.
Spicy tuna, crab, Pico de gallo, and spicy Mayo served on wonton chips.
Chopped tuna, miso glaze, and wonton chips.
Hamachi sashimi, pico de gallo, fried garlic and truffle ponzu.
Smoked salmon, dill weed, lime juice, and wasabi cream.
Snapper sashimi, fried garlic, and yuzu ponzu, scallion.
Spicy tuna, crab mix, avocado, sushi rice, masago, sesame seeds, seaweed, filo strings, and signature sauces.
Tofu, scallions, and seaweed.
Stacked avocado and tomato, spring mix, blueberry balsamic, crushed walnuts, bleu cheese.
Grilled chicken, avocado, cucumber, tomato, toasted coconut flake, sesame jalapeño dressing.
Tuna, salmon, escolar, cucumber, asparagus, scallion, masago, spring mix, yuzu ponzu.
Miso broth, sriracha ground pork, chili oil, poached egg, bamboo, leak and fried garlic.
White miso broth, pork belly, jumbo corn, butter, leek and bamboo.
Pork broth, pork belly, roasted garlic oil, poached egg, bamboo, leek and fried garlic.
Egg noodle with cabbage, seasonings, and sunny side egg, choose chicken, beef ($2), shrimp ($3), or combination of all three ($4).
Choose chicken or salmon ($3), served with steamed rice and mixed vegetables.
Fried rice topped with lump blue crab, melted mozzarella cheese and panko bread crumbs.
Wok-Fried rice with sprouts and scallions. Choose chicken, beef (+2), shrimp (+3), or Combination of all three (+4).
Stir-fried chicken and vegetables served with steamed rice.
Chopped tenderloin sauteed with ginger and garlic, served with steamed rice and tempura asparagus and sweet potato.
5 pieces of chef's choice.
9 pieces of chef's choice.
16 pieces of chef's choice.
Five sushi, seven sashimi, California roll and omakase salad.
Eight sushi, eight sashimi, crunchy salmon roll, elotes roll and omakase salad.
4 pieces.
4 pieces.
4 pieces.
4 pieces.
4 pieces.
4 pieces.
4 pieces.
4 pieces.
4 pieces.
4 pieces.
4 pieces.
4 pieces.
4 pieces.
4 pieces.
Tempura shrimp and scallion topped with crawfish, avocado, Cajun spices, and signature sauces.
Crab and avocado topped with baked salmon, spicy mayo, and sweet soy.
Tempura fried with crab, avocado, cream cheese, jalapeños, spicy mayo, sriracha, and sweet soy.
California roll with baked sweet corn topping, chili powder, and parmesan.
Tempura shrimp, cream cheese, asparagus, avocado, wasabi cream, and sweet soy.
Tempura shrimp, cilantro topped with avocado, tuna, strawberry, kiwi glaze, and spicy mayo.
Tempura fried with crab, avocado, cream cheese, and sweet soy.
Tempura fried with white fish, cream cheese, scallion, and signature sauces.
Tempura shrimp, scallion, avocado, lobster claw, garlic butter, spicy mayo and filo strings.
Panko fried with salmon, cream cheese, sweet soy, and spicy mayo.
Cucumber wrap with shrimp, tuna, salmon, white tuna, crab, avocado, ponzu, and sriracha.
Tempura shrimp and spicy crab, topped with cajun salmon, serrano, cilantro, and spicy ponzu.
Tempura shrimp and spicy crab, topped with yellowtail, serrano, cilantro, and spicy ponzu.
Tempura shrimp, crab, and cucumber, topped with tuna, avocado and signature sauces.
Spicy tuna, salmon, and crab with avocado in soy paper, topped with tobiko and wasabi cream.
Shrimp, crab, and cucumber topped with pepper seared tuna, avocado, ponzu, and scallions.
Tempura shrimp, spicy tuna, and cucumber topped with crab and signature sauces.
Spicy crab, avocado, and asparagus topped with escolar, spicy mayo and ponzu.
Rice paper wrap, salmon, tuna, escolar, crab, greens, tomato, mango, cilantro and spicy ponzu.
Plain and seasonal varieties.
Steamed soy beans.
Diced tofu, wok tossed with garlic, and onions.
Six pieces. Pan-seared dumplings. Served with tempura sauce.
Assorted fish, onions, shrimp, avocado, bell peppers, cherry tomatoes, cilantro, and mango tossed in a citrus dressing.
Four pieces. Shrimp, crab, and pork wrapped in a crispy wonton. Served with sweet chili sauce.
Fried calamari, wok tossed with onions, jalapenos, and bell peppers. Served with pepper-lemon sauce.
Three pieces. Fried wontons filled with crab and cream cheese mix. Served with spicy mayonnaise.
Four pieces. Steamed shrimp, rice noodles, spring mix, and bean sprouts, wrapped in rice paper. Served with peanut sauce and sriracha.
Six pieces. Tortilla chips stuffed with spicy tuna and crab, dressed with sweet soy, and spicy mayonnaise.
Thinly sliced NY strip wrapped around asparagus and scallions, char grilled, topped with bell peppers, jalapenos, onions, and dressed with sweet teriyaki.
Thinly sliced seared choice of beef or tuna, garnished with ground ginger and green onion, topped with sriracha, and dressed with ponzu.
Six pieces. Filled with crab and cream cheese mix, tempura, dressed with sweet soy, and sriracha.
Two pieces. Char grilled New Zealand lamb chops marinated in oyster sauce and lemongrass. Medium rare.
Three pieces. Grilled skirt steak skewers marinated in oyster sauce and lemongrass.
Grilled yellowtail cheek. Served with charred lemon, spring mix, and a side of ponzu.
Two pieces. Tempura served with tempura sauce.
Thinly sliced yellowtail sashimi, topped with serrano, cilantro and sriracha, dressed with ponzu.
Tiger shrimp, broccoli, sweet potato, zucchini, and onion. Served with tempura sauce.
Sushi rice topped with spicy tuna, crab, cucumber, avocado, and tri color tobiko dressed with sauces.
Tofu, scallions, and seaweed.
Shrimp, scallops, crab, and egg whites.
Shrimp, mushrooms, zucchini, red bell peppers, and broccoli.
Honey-ginger dressed field greens and cherry tomatoes.
Ponzu dressed cucumber, shrimp, octopus, and crab.
Egg, been sprouts, and green onions. Served with your choice of beef, chicken, shrimp, combination, craw fish, or vegetable.
Wide rice noodles with tamarind sauce, egg, bean sprouts, bell pepper, and green onions. Served with your choice of beef, chicken, shrimp, combination, craw fish or vegetable.
Egg noodles with thick Japanese-style Worcestershire sauce, onions, bean sprouts, bell pepper, and green onions. Served with your choice of beef, chicken, shrimp, combination, crawfish or vegetable.
Served with white rice and vegetable.
Served with white rice and vegetable.
Served with white rice and vegetable.
Wok tossed in a sweet glaze and sesame seeds. Served with white rice and vegetable.
Wok tossed in a sweet glaze and sesame seeds. Served with white rice and vegetable medley.
Sauteed with jalapenos and lemongrass. Served with white rice and vegetable.
Sauteed with jalapenos and lemongrass. Served with white rice and vegetable medley.
Sushi grade salmon, topped with crab, craw fish mix, baked with spicy mayonnaise, and dressed with sweet soy. Served with white rice and vegetable.
Medley of vegetables. Served with white rice and vegetable medley.
Diced ribeye sauteed with garlic and onions. Served with white rice and vegetable.
Braised with spicy red curry paste, coconut milk, and basil. Served with white rice and vegetable.
Braised with spicy red curry paste, coconut milk, and basil. Served with white rice and vegetable.
4 oz eel over a bed of sushi rice and dressed with sweet soy.
12 pieces of choice of sashimi over a bed of sushi rice.
15 pieces of chef’s choice sashimi. 3pc per 5 varieties.
8 pieces of choice sushi and California roll.
Crab, shrimp, avocado, and cream cheese tempura dressed with sweet soy.
Spicy mayonnaise baked over a shrimp, crab, and avocado roll dressed with sweet soy.
Spicy mayonnaise baked craw fish over a tempura crab and cream cheese roll dressed with sweet soy.
Tempura shrimp, crab, cucumber, topped with smoked eel, avocado, and furikake dressed with sweet soy.
Crab, avocado, cream cheese, jalapeno, tempura dressed with spicy mayonnaise, sriracha, and sweet soy.
Yellowtail, scallion, asparagus, cream cheese, tempura dressed with wasabi cream, sweet soy, and sriracha.
Crab and avocado topped with baked salmon, spicy mayonnaise, and dressed with sweet soy.
Spicy mayonnaise baked lobster over a tempura crab and cream cheese roll dressed with sweet soy.
Tempura shrimp, crab, cucumber, and cream cheese topped with crab stick and dressed in sauces.
Spicy mayonnaise baked scallops over a tempura crab and cream cheese roll dressed with sweet soy.
Salmon, crab, and avocado in soy paper topped with tuna, dressed with wasabi cream and spicy mayonnaise.
Tempura shrimp, crab, and cucumber topped with tuna and avocado dressed with sauces.
Tempura shrimp and spicy crab topped with Cajun salmon, serrano, and cilantro dressed with spicy ponzu.
Spicy tuna and black tobiko over a tempura crab, cream cheese, and avocado roll dressed with sweet soy.
Tempura shrimp and spicy crab topped with yellowtail, serrano, and cilantro dressed with spicy ponzu.
Spicy tuna, spicy salmon, spicy crab, and avocado in soy paper topped with tri color tobiko dressed with wasabi cream.
Six pieces. Shrimp, tuna, salmon, white tuna, crab, and avocado rolled with cucumber dressed with ponzu and sriracha.
Tempura shrimp, spicy tuna, and cucumber topped with crab stick dressed in sauces.
Shrimp, crab, and cucumber topped with seared pepper tuna and avocado dressed with ponzu and scallions.
Crab, avocado, cucumber topped with tuna, salmon, shrimp, white fish, and avocado.
Spicy crab, avocado, and asparagus topped with super white tuna, dressed with spicy mayonnaise and ponzu.
Snow crab, spicy tuna & cream cheese, dresed in sweet soy, topped with avocado, spicy mayo & tempura flakes.
Six pieces. Asparagus and outside-in.
Six pieces. Fried craw fish, avocado, cucumber, outside-in dressed with spicy mayonnaise and sriracha.
Six pieces. Tempura calamari, avocado, cucumber, and outside in dressed with sweet soy.
Crab, avocado, and cucumber.
Eel and cucumber topped with avocado and furikake dressed with sweet soy.
Eel, avocado, and cucumber dressed with sweet soy.
Six pieces. Shrimp, crab stick, cucumber, kampyo, avocado, yellow radish, and tamale, outside in.
Smoked salmon, cream cheese, and avocado.
Salmon skin, cucumber, avocado, yamagobo, and bonito flakes.
Six pieces. Boiled shrimp, outside in.
Six pieces. Shrimp tempura, avocado, and cucumber, outside in dressed with sweet soy.
Six pieces. Tempura soft shell crab, avocado, and cucumber, outside in dressed with sweet soy.
Crab and cucumber topped with salmon and avocado.
Six pieces. Avocado, outside in.
Six pieces. Cucumber, outside in.
Six pieces. Yellowtail and green onion, outside in.
Crab and fried craw fish topped with masago, dressed with spicy mayonnaise and sweet soy.
Six pieces. Salmon, outside in.
Spicy yellowtail and cucumber.
Spicy salmon and cucumber.
Spicy tuna and cucumber.
Six pieces. Tuna, outside in.
Yellow radish, yamagobo, kampyo, cucumber, asparagus, and avocado.
Crab & cucumber, topped with tuna & avocado.
Spicy escolar & cucumber
Dr. pepper, Lemonade, Sprite, Diet Coke, Coke
Steamed white rice
Fried rice mixed with egg
Japanese-style chicken with aioli.
Choose tuna, beef, albacore. Thinly sliced and seared, topped with spicy ponzu, pico de gallo, and fried garlic.
Salmon sashimi, mango salsa, house picante, chili oil and lime juice.
Hamachi sashimi, English cucumber, jalapeño, fried garlic, cilantro and ponzu.
Spicy tuna, crab, Pico de gallo, and spicy Mayo served on wonton chips.
Chopped tuna, miso glaze and wonton chips.
Hamachi sashimi, Pico de gallo, fried garlic and truffle ponzu.
Smoked salmon, dill weed, lime juice and wasabi cream.
Snapper sashimi, fried garlic and yuzu ponzu, scallion,
Spicy tuna, crab mix, avocado, sushi rice, masago, sesame seeds, seaweed, filo strings and signature sauces.
Crisp wonton wraps stuffed with crab and cream cheese, served with aioli (3pc)
Steamed soybeans, choice of salt, spicy, chili lime or parmesan pepper.
Diced tofu stir-fried with garlic, ginger and scallions.
Tempura fried octopus puffs with sweet soy and spicy Mayo.
New Zealand lamb chops seasoned with oyster sauce and lemongrass, medium rare.
Tempura fried jalapeños stuffed with blue crab and cheese blend with a Cajun cream dip.
Pan fried pork dumplings, ponzu salsa.
Tempura fried calamari with shichimi aioli.
Grilled skirt steak skewers seasoned with oyster sauce and lemongrass.
Grilled yellowtail collar served with, spring mix, ponzu and a lemon.
Deep fried shrimp, broccoli, sweet potato, zucchini and onion with tempura dipping sauce.
Tofu, scallions and seaweed.
Stacked avocado and tomato, spring mix, blueberry balsamic, crushed walnuts, bleu cheese.
Grilled chicken, avocado, cucumber, tomato, toasted coconut flake, sesame jalapeño dressing.
Tuna, salmon, escolar, cucumber, asparagus, scallion, masago, spring mix, yuzu ponzu.
Miso broth, sriracha ground pork, chili oil, poached egg, bamboo, leak and fried garlic.
White miso broth, pork belly, jumbo corn, butter, leek and bamboo.
Pork broth, pork belly, roasted garlic oil, poached egg, bamboo, leek and fried garlic.
Egg noodle with cabbage, seasonings, and sunny side egg, choose chicken, beef ($2), shrimp ($3), or combination of all three ($4).
Chopped tenderloin sauteed with ginger and garlic, served with steamed rice and tempura asparagus and sweet potato.
Wok-Fried rice with sprouts and scallions. Choose chicken, beef (+2), shrimp (+3), or Combination of all three (+4).
Stir-fried chicken and vegetables served with steamed rice
Choose salmon or tuna, with crab mix, cucumber kimchi, spring mix, spicy Mayo and sushi rice. avocado, Pico de gallo, seaweed salad,
Choose chicken or salmon ($3). Served with steamed rice and mixed vegetables.
Fried rice topped with lump blue crab, melted mozzarella cheese and panko bread crumbs.
Chef's choice.
Chef's choice.
Chef's choice.
Five sushi, seven sashimi, California roll and omakase salad.
Eight sushi, eight sashimi, crunchy salmon roll, elotes roll and omakase salad.
Tempura shrimp and scallion topped with craw fish, avocado, Cajun spices, and signature sauces.
Crab and avocado topped with baked salmon, spicy Mayo and sweet soy.
Tempura fried with crab, avocado, cream cheese, jalapeños, spicy Mayo, sriracha and sweet soy.
California roll with baked sweet corn topping, chili powder and parmesan.
Tempura shrimp, cream cheese, asparagus, avocado, wasabi cream and sweet soy.
Tempura shrimp, cilantro topped with avocado, tuna, strawberry, kiwi glaze and spicy Mayo.
Tempura fried with crab, avocado, cream cheese and sweet soy.
Tempura fried with white fish, cream cheese, scallion, and signature sauces.
Tempura shrimp, scallion, avocado, lobster claw, garlic butter, spicy Mayo and filo strings.
Panko fried with salmon, cream cheese, sweet soy and spicy Mayo.
Salmon, crab, and avocado, in soy paper, topped with tuna, wasabi cream and spicy Mayo.
Cucumber wrap with shrimp, tuna, salmon, white tuna, crab, avocado, ponzu and sriracha.
Tempura shrimp and spicy crab, topped with ca jun salmon, serrano, cilantro and spicy ponzu.
Tempura shrimp and spicy crab, topped with yel lowtail, serrano, cilantro and spicy ponzu.
Tempura shrimp, crab, and cucumber, topped with tuna, avocado and signature sauces.
Spicy tuna, salmon, and crab with avocado in soy paper, topped with tobiko and wasabi cream.
Shrimp, crab, and cucumber topped with pepper seared tuna, avocado, ponzu and scallions.
Tempura shrimp, spicy tuna, and cucumber topped with crab and signature sauces.
Spicy crab, avocado, and asparagus topped with escolar, spicy Mayo and ponzu.
Rice paper wrap, salmon, tuna, escolar, crab, greens, tomato, mango, cilantro and spicy ponzu.
Plain and seasonal varieties.
Online Ordering Options
(See pickup options)Last updated December 23, 2020